Douluo Continent on the tip of the tongue

Chapter 427 What about the good work-rest balance?

Hearing the origin of Mingzhu secretly throwing this dish, Qi Han was in a bad mood.

This Mr. Liu who hasn't met yet, but will meet when he opens the cookbook in the future... Isn't he a bit too up-to-date?

Is it so fashionable?Still reading novels...

Sighing softly, Qi Han fell into deep thought as he watched side mission nine appear in front of him instead of side mission eight that had already received all the rewards and disappeared.

"Ruyi, what are the specific requirements for independently maintaining the breakfast business mentioned in side mission nine?"

"Of course, master all the dishes during the breakfast business."

"I see." Qi Han nodded.

Today Ye Lingqing has successfully mastered the two dishes of Xiaolongbao and mutton steamed buns, and the third dish is not too far behind.

During the breakfast period, there are a total of twelve dishes, and Qi Han does not intend to continue to add new dishes until the completion of side task nine.

Change it to what?
Is it free to rest?
or something else?

...

What work and rest?
As long as you don't learn to die, you learn from death!
"Ah!"

A look of expectation appeared on Ye Lingqing's face.

Well this is not ordinary at all.

The teacher's pointing and free practice are like the main lesson and self-study lesson, which one is easier to see at a glance.

I'm so busy, I don't know if I have a cold.

Adjustment?

It seems that what the teacher said is right, I really have to combine work and rest.

At this moment, he can't wait to complete side task [-] in the next second, then reach level [-] in soul power, absorb the fifth soul ring to be promoted to soul king, and finally open the four-star recipe that he has been thinking about for a long time. Two or three months is a long time for him. It all seems a little long.

Thinking in her heart, Ye Lingqing couldn't help asking, "Teacher, how do you adjust it?"

During the Jiaqing period of the Qing Dynasty, Yin Bingshou, the prefect of Yangzhou, added shrimp, lean meat, ham and other ingredients to the ordinary egg fried rice, and gradually evolved the egg fried rice into a variety of assorted egg fried rice. Yangzhou fried rice is the same as ordinary egg fried rice. There is a difference, and it has gradually developed to this day.

It is "law" to practice various food methods for breakfast outside of business.

"Well... used to be that you practiced under my guidance for two hours every morning after the breakfast business closed, until the business opened at noon, and then you practiced freely in the afternoon." Qi Han paused, "Starting tomorrow, morning training The time remains the same, the free practice in the afternoon is changed to..."

Thinking happily, Qi Han opened the training space of Yangzhou Fried Rice and entered it.

In addition to the rice as the main character irrigated from common Lingquan hybrid rice…

I understand!
No wonder the teacher reminded himself to combine work and rest yesterday. It turned out that he had to adjust the practice schedule.

In his previous life, he had eaten Yangzhou fried rice many times, but he had to say that there were really not many chefs who could make Yangzhou fried rice well, so he always felt that Yangzhou fried rice was too greasy, and the ingredients were so overwhelming that the rice became a supporting role.

In addition to the fact that the rice has changed from rice to the treasure of heaven and earth: golden silk cloud pattern rice, this fried rice is also mixed with nine kinds of three-star side dishes. The nine side dishes of Yangzhou fried rice are different in color and taste. Blended together into the rice, not only does not overwhelm the guests, but also makes the rice full of flavors of various side dishes.

In layman's terms, it is a high-end version of egg fried rice.

So after Yin Bingshou's remnant soul appeared and cooked a piece of Yangzhou fried rice for Qi Han, Qi Han became extremely interested in learning this delicious fried rice.

Among these twelve dishes, except steamed dragon dumplings, the other eleven are all one-star dishes, and the difficulty of learning is about the same. Although steamed dragon dumplings are two-star dishes, they are completely promoted by the quality of the ingredients. The difficulty score is zero, so Ye Lingqing doesn't have too much difficulty in mastering it.

Yangzhou fried rice, the original prototype is actually ordinary fried rice with eggs.

A batch of recipes hoarded before has been launched at one time after the completion of side mission [-], and now Qi Han has not many recipes on hand.

Calculated in this way, the remaining nine dishes may take two or three months?

Have a cold?

And this high-end version has become even more high-end after system optimization.

In addition to the pheasant soup that has been learned but not released, there are only three three-star recipes left: Yangzhou Fried Rice, Dengying Beef, and the just-acquired Mingzhu Dark Casting. In addition, there is a four-star recipe that cannot be opened.

Although he told his disciples to learn as long as they can't die, Qi Han still resisted the idea of ​​going downstairs immediately to ask Ye Lingqing to continue practicing.

The light in Ye Lingqing's eyes went out.

He scratched his head doubtfully.

"Change it to two hours of practice under my guidance, and then two hours of free practice."

"It's okay." Qi Han shook his head, and quickly organized his words, "Ling Qing, I think your previous training methods are not very scientific, so I will make certain adjustments to your practice schedule."

This practice plan is more tiring than before, what kind of work and rest is this?
"Cough cough." Qi Han coughed lightly, and said with a guilty conscience, "That's right, combined labor and labor."

It seems that the next practice time will be shortened to a certain extent, and give yourself more time to do other things, so as to achieve the effect of combining work and rest!
The teacher is really kind to me.

Being a teacher can't be too doggy.

"Teacher." He said sadly, "What about the agreed upon work-rest balance?"

Qi Han shook his head.

Hmm... I am really a good teacher who loves his students.

Qi Han was taken aback for a moment, and then his expression became strange.

"Teacher, I rested for an afternoon, and I feel much better!" Sensing the movement of Qi Han going downstairs, Ye Lingqing greeted him with a joyful expression on his face, "Sure enough, the teacher is right, combining work and rest is better than being bored." Practice is more effective."

But in the ten days before he taught fried rice with eggs, he had already successfully completed the training of pheasant soup, because he was going to teach fried rice with eggs next, so there was no training room for the next three-star dish, until now.

Mr. Qi, who just said yesterday that his disciples should combine work and rest, has already forgotten what he said at this moment.

Qi Han has not entered the training space for five days because the public teaching of egg fried rice used up the time that should have been practiced in the training space every afternoon.

I've been lazy for five days, so I need to pay more attention to the practice of dishes.

...

It seems that in the next period of time, Ye Lingqing has to be urged to study hard.

"Uh...what's the matter with you, teacher?" Seeing Qi Han's expression changed, Ye Lingqing asked curiously.

Ye Lingqing's eyes lit up.

Yin Bingshou's remnant soul had completely dissipated, he stepped out of the training space, and then went downstairs.

It wasn't until Ruyi reminded herself that business hours were approaching, and Qi Han, who had been practicing Yangzhou fried rice cooking in the training space all afternoon, recovered from the state of being immersed in the practice.

Helping yourself prepare food during business hours is "serving".

No, it's been too long.

So let him take it easy for the last afternoon before starting devil training.

Ye Lingqing, who was browsing through the ingredients list downstairs to relax, suddenly sneezed.

However, the perfect Yangzhou fried rice cooked by Yin Bingshou does not have these problems at all.

Is there a problem?

no problem.

What is this called?
This is called labor union!

Ye Lingqing: "???"

(End of this chapter)