Douluo Continent on the tip of the tongue

Chapter 449 Lantern Shadow Beef
Taking another greedy deep breath of the rich and layered fragrance that completely enveloped him, Long Hanyun fixed his eyes on Mingzhu.

Cut along the section of the table knife, the surface of the reddish-brown duck meat is slightly gray inside, and inside the fresh and tender duck meat is a layer of yellow-brown roasted chicken skin, and the inside of the roasted chicken skin is darker than the duck meat. Darker chicken.

In the inner layer of the chicken, pigeon meat and quail meat were overlapped, and when all the meat was cut open by the knife, what appeared in Long Hanyun's eyes was a meatball.

This meatball is not big, it looks about the same size as the hand-made beef balls he has seen before, but there is a big difference in color between the two. The pills are dark brown.

Not sure how it tastes?
Long Hanyun's eyes were a little moved, and without much hesitation, the chopsticks stretched towards the deepest part of the pearl's dark projection, and took out the meatball that was hidden so deeply.

Based on his many years of cooking experience and his association with the name of this dish, Long Hanyun can easily judge that although this dish is wrapped with various poultry with different cooking methods, the most delicious thing is The innermost ball.

Because it is the existence that absorbs all the essence of the whole dish.

And the fact was not as he expected, with a mouthful of eight-treasure meatballs in his mouth, a look of surprise appeared on Long Hanyun's face instantly.

Although they are also made by whipping, the texture of goose meat and beef is different after all. Babao meatballs cannot be as chewy and juicy as beef balls, but they are not much less elastic.

The bite after bite of the extremely springy taste combined with the fresh and strong taste of the meatball itself merged into Long Hanyun's mouth, and the enjoyment of the taste was extremely intense.

Long Hanyun sighed softly.

Silky, but extraordinarily greedy.

Pity.

Dengying Beef tastes like potato chips when it slowly crumbles when chewed.

I'm afraid only cold food can taste this kind of taste, right?

The tastes of various ingredients with different flavors are slowly intertwined, and slowly blend with the taste of the goose meatballs themselves, but the taste in the goose meat is not pure.

This Dengying beef should belong to the cold appetizers tasted before the meal, so it should be tasted first among the four dishes. However, I was first attracted by Yangzhou fried rice, and then all my mind was attracted by the strange pearl. The order is all wrong.

After wolfing down all the bright pearl in front of him, he looked at the empty plate in front of him, and then Long Hanyun turned his attention to an extraordinarily exquisite dish on the other side.

After a few mouthfuls of the eight-treasure balls in the belly of the quail, Long Hanyun, with a somewhat satisfied expression, began to taste all kinds of poultry meat that the pearl secretly cast outside.

Although all the essence is integrated into the innermost meatball, the taste of various meats on the outside is not inferior at all.

Just the arrangement of this lotus lantern is enough to make people gasp in admiration, not to mention that in the center of the lotus lantern, there is a red candle that is burning quietly, and the dancing candlelight shines through the layers of beef. The fine and neat texture of the beef is revealed under the dappled light.

As the meatballs were completely chewed and broken, the eight kinds of ingredients hidden in the eight-treasure meatballs with different flavors, which had been perfectly soaked in the soup in the meat, burst out their own flavors at this moment.

Although the taste is crispy, it can be broken apart with a slight bite, but Dengying Beef is made of beef after all, and it has a very strong umami taste, which is the same as the slightly spicy spicy oil on the surface The fusion brings a completely different and wonderful taste to this dish.

The five animals and the eight treasures, all the beauties merged in this mouthful of meatballs, made Long Hanyun unable to help showing a somewhat shocked expression.

He opened his mouth lightly and bit off half of this piece of Dengying beef.

Even though he had just eaten Mingzhu Antou, Long Hanyun still had no resistance to the aroma of Dengying Beef.

After tasting a few slices, he turned his attention to the only remaining dish of pheasant soup and began to taste it.

Dreamy.

The meatball is hidden in the belly of the quail, and along with the whole cooking process, it has already integrated all the flavors of steamed quail, stewed pigeon, roast chicken and duck in oil.

Light shadow beef.

This makes Long Hanyun, who is a carnivore, especially fond of it.

What's more convenient is that there is no trace of bone in this whole dish. Except for the gourd duck wrapped in the outermost part and a duck head as a gourd handle, all the poultry inside have been completely headed and boned. The bodies of big and small gourds are full of various kinds of meat.

He slowly closed his eyes and began to recall the taste in his mouth at this moment.

With admiration in his heart, he couldn't help picking up a piece, and slowly brought it closer to his mouth and nose.

Who can say no to meat that doesn't spit out the bones?

In one dish, there can be such a rich taste.

Not at all okay!

If it is explained that the shape of Zhuyintou looks like an exquisite gourd, and the bulging reddish-brown skin looks particularly pleasing, then the shape of Dengying Beef can be described as dazzling.

Because it was not a hot dish, the smell of Dengying Beef was not that strong, but as it got closer to the mouth and nose, the slightly spicy scent still entered Long Hanyun's nose uncontrollably.

In the process of cooking, the delicious flavors of various poultry meats have already been integrated, but this integration will not make each poultry meat lose its own characteristics. Each has its own bottom flavor, which is the main flavor, and other poultry cooking flavors are used as embellishments, which are harmoniously integrated, but each has its own characteristics.

Well, Long Hanyun has never eaten potato chips, so in his opinion, the strange crispy taste that he has never tasted before is very wonderful, and it doesn't feel like jerky at all.

The exquisite and neat beef slices are extremely thin, and the size and shape of each slice are consistent. They are carefully spread and stacked on the delicate and neat base, forming an exquisite and beautiful lotus lamp.

Without the illumination of the candlelight, the Dengying beef showed its own bright red color. Although the whole is hard and brittle, the surface of the Dengying beef does not feel any dry wood. It greatly enhances the allure of the dish itself.

Sea cucumber, abalone, ham, scallops...

These flavors are more or less concentrated into the meatballs, and are completely integrated with the delicious taste of the goose itself, so that the goose meat seems to contain all the flavors of the five birds, with a wonderful sublimation of deliciousness.

There was no doubt that this pure and delicious thick soup aroused his strong interest again.

Another wonderful dish, the delicious colorful brocade chicken is as thick as white porridge, is there such a way for chicken?
For Long Hanyun, every meal at Hanshi is not just about enjoying delicious food, but also a process of triggering inspiration. After tasting this pheasant soup, he seems to have some new ideas for dishes.

After a long time, Long Hanyun finally tasted all the dishes beautifully, walked out of the cold food with his stomach in his hands, and walked quickly towards his home.

Go back to retreat and practice, the special effects of these four purple dishes must be digested well.

(End of this chapter)