Douluo Continent on the tip of the tongue

Chapter 521 I'm in a hurry (ask for a monthly pass, ask for a recommendation ticket!)
"Low-end version?" Although I have never heard of a similar concept, it is not difficult for Chef Jin to deduce the meaning from Qi Han's words.

So he became more and more silent, and his breathing seemed to be a little rough.

Silently putting down the empty Wensi tofu soup cup, Chef Jin couldn't help but squeezed his fists.

I always feel that the young man in front of me deserves a beating!

Qi Han didn't feel that he was about to be beaten, and at the moment he was carefully looking at the jasper dew made by Chef Jin.

On the dinner plate, there is only a simple cabbage. This cabbage does not look much different from the one just picked. A crystal clear dewdrop, this dewdrop is crystal clear under the illumination of the light, and the bright tender green gives people a feeling of vitality.

After looking at it for a while, Qi Han picked up a cabbage leaf with a fork and put it in his mouth to chew.

The bluish-white vegetable stems are thick and tender, and there is no trace of vitality in them, but they have the elasticity and fullness that blanching does not have. Qi Han is quite amazed by this alone.

Most vegetables have a fishy smell when they are freshly picked. This smell is called anger, and it needs to be boiled for a certain period of time before it can be completely released and dissipated. This process is called breaking the raw.

The method of breaking raw can certainly remove the anger, but the disadvantage is that the vegetables after cutting are not as crisp and tender as fresh ones. After all, after a period of boiling, the taste of vegetables will naturally change.

"Now I announce that the winner of this meal competition is Hanshi!" Director Zhang shouted Hanshi's name in the loudest voice, with mixed feelings in his heart.

If he used Mapo Tofu this round, he might lose directly.

But at this juncture, Qi Han underestimated the enemy and did not take out the ginkgo, but took out an ordinary-looking soup.

"This is so strange." Ye Ansheng sighed softly, "Forget it, maybe there are geniuses in this world? I'm going to try other Hanshi dishes tonight. I think I can still be pleasantly surprised."

This dish and the crab-stuffed orange dish just now are almost evenly divided. It is not easy to beat this dish.

Mr. Zhang understood, and said loudly, "Now, the judges are starting to vote for the third round of meal competition!"

And this jasper dew removes the anger, but there is no change in the taste at all. To do this, the vegetables must have very little fishy smell when they are freshly picked, and they must be cultivated and grown in a special way and carefully Selected results.

"Almost." Ye Ansheng nodded, and winked at Mr. Zhang on the stage.

But now there is such a restaurant that beat it in the meal competition as soon as it appeared!
Zhao Yangfan slumped on the ground powerlessly, looking extremely depressed, but at this moment, everyone in the field had no time to take care of him, and all eyes were on Qi Han.

In the judging booth, countless judges couldn't help but marvel at the appearance of these two dishes.

And the slightly viscous taste surprised Qi Han even more.

"Brother He Nian, what is the origin of this cold food?" Ye Ansheng took a sip of Wensi tofu happily, and Ye Ansheng couldn't help asking, "I was wrong, I didn't expect him to really defeat Ming Tingque."

Among the two dishes, he tasted Ming Ting Que's Jasper Dew first. That dish, which looked like freshly picked cabbage, gave him an extremely amazing feeling.

Wu Henian, who was sitting at the front, had a rather complicated expression at the moment.

However, now the facts have proved that it is indeed courting death, and it is not Han Shi who is courting death, but Ming Ting Que.

...

It turned out that Qi Han didn't underestimate the enemy, but brought out new dishes that were not on the menu?
The taste of this Wensi tofu is something he has never tasted in his life. The wonderful taste is simply irresistible. What is even more amazing is Qi Han's knife skills.

This is the first time he discovered a similar thickening technique in this world.

That's Ming Ting Que!
That is the earliest establishment history that can be traced back to 500 years ago. Backed by giants such as the royal family, it was the pinnacle when it debuted. It is the only restaurant in the entire Mingdu that is qualified to hire a former imperial chef as the head chef.

With an overwhelming advantage of 37 to [-] votes, Hanshi once again won the third round of meal competition.

The judges came out one after another, put the ballots in their hands into the ballot box, and the voting results were counted soon.

Defeating Ming Tingque with one enemy and three, this kind of miracle may never be repeated.

At the same time, the dewdrops on the vegetable leaves are slowly melting into the lips and teeth at this moment. It is an extremely fresh taste, which is somewhat similar to the vegetarian soup of Dinghu Shangsu, but it has a richer taste.

However, after rinsing his mouth and taking a bite of the low-grade version of Vance Tofu, Wu Henian's original annoyance disappeared.

How could this make Wu Henian not in a hurry?

This taste is not rich and greasy, but sweet and delicious.

"That's true." Wu Henian smiled, "But shouldn't it be time to start voting?"

This dish is…not at all inferior to Crab Stuffed Oranges.

Even Tian Xing Zhai, which competed for meals a hundred years ago, did not challenge the majesty of Ming Ting Que in the end, but turned Ming Ting Que's uniqueness into the only one.

Competing with Ming Tingque for meals, isn't that courting death?

"Well... the meal competition is over, right?" Qi Han scratched his head in the face of everyone's scorching gazes, "Then I'm going back to open the shop, I'm in a hurry."

Every time he took a bite, the juice from the thick vegetable stems shot out easily, and a strange and unique fresh taste instantly filled his lips and teeth.

The first time I saw Qi Han was yesterday morning, when he came to challenge Tian Xing Zhai, the impression given to Mr. Zhang was that he was just a young man who just opened the business and didn't know the heights of heaven and earth.

But to be able to have such knife skills and cooking skills, Qi Han seemed to appear out of nowhere. After thinking about it carefully, Wu Henian felt that cold food was not easy.

Immediately, he waved to Meng Yun in the auditorium, and quickly left the venue.

What kind of wonderful knife skill is it to be able to cut soft and fragile ingredients like tofu into tofu shreds as thin as hair?
Just thinking about it, Wu Henian felt inferior.

Never expected that the final outcome would be like this.

Chef Jin is well-deserved of his reputation. He is indeed an imperial chef who has insisted on cooking only vegetables for more than 30 years. He has perfected a dish of vegetables. It is difficult for Wu Henian to surpass this dish of Biyulu.

What is the taste of a cabbage that has no fishy smell but tastes as crisp and tender as freshly picked vegetables?
Qi Han knows now.

"I don't know either." Wu Henian smiled wryly, "This young man seems to have popped up out of nowhere. The chef is a master, but I have never heard of the dishes he made for so many years."

After eating a mouthful of vegetable leaves, Qi Han couldn't help calling out how dangerous he was.

Thicken?

And the subsequent appearance of Ming Ting Que made Mr. Zhang unable to bear the silent tribute for Hanshi, a restaurant that had not opened for a long time.

The thin gravy changes the viscosity of the soup, and also makes the soup completely adhere to the vegetable leaves, like dewdrops. No matter in terms of shape or taste, this dish becomes more perfect and harmonious.

Director Zhang: "..."

The four people in Ming Ting Que: "..."

Judges and audience members: "..."

　Thank you Zhang Gongzi for being chic, buddy, women's clothing, for your reward!
　　Thanks to LiziTang, Zhang Gongzi is chic, reader 1404991419817111552, buddy, do you dress up as a woman, let’s call it braised egg, book friend 854＊＊＊696, QGuyuanQ, Canghaiwenzhou, Beishangmoqi, Shenma_Rejecting Fei, Emperor of Ice , Still Zhou Batian, T_T Steamed Rabbit, Cute, Xiaoyao who doesn't like to learn, Nothing to do, Book Friends 20200813154721299, Monthly ticket for the ebb and flow of the tide!

　　
　
(End of this chapter)