Douluo Continent on the tip of the tongue

Chapter 59 Terry's happiness is back!

The farce outside the gate of Shrek City is happening, but inside Shrek City, Qi Han's shop is very quiet.

"A small serving of fried rice with eggs and baked brains in tin foil." Qi Han served Fuya's work meal, his face still showing the joy of a breakthrough in knife skills.

Fuya looked at Qi Han who seemed much happier than usual, and couldn't help asking, "Boss, is there anything happy today?"

happy thing?

The smile on Qi Han's face grew stronger, "There are indeed many happy things."

I'm curious about the boss's happiness!

Fuya opened her eyes curiously, "Boss, can you tell me?" After saying this, she seemed to feel that something was wrong, "If it's inconvenient, forget it."

"Convenient and convenient." Qi Han waved his hand and sat in front of Fuya, "The popularity of our small shop seems to have increased a lot compared to before, have you noticed it?"

Is it famous?

Fuya pondered for a moment, then nodded, "Boss, I also noticed that many of the diners who came here at noon today seem to be new faces."

"Is the boss happy because of this?"

"This is just one of them." With a slight smile, Qi Han decided to give Fuya a big announcement, "In a few days, there will be another new dish in the shop."

"There's a new dish!" As if shocked by the speed of Qi Han's new dishes, Fuya opened her mouth cutely, and then remembered something, "Boss, this dish won't be that weird again. "

Thanks to Qi Han, Fuya now has a little psychological shadow on the word "new dish".

With a dry laugh, Qi Han shook his head violently, "It's definitely not this time."

Believing Qi Han's words for now, Fuya couldn't help asking, "Then what is this dish?"

Qi Han smiled mysteriously, "This will be kept secret for now, but this will be a very expensive dish."

"Is it more expensive than Dongpo's elbow?"

"good."

Fuya was a little surprised. She thought that Dongpo elbow was already very expensive, but did she expect that there would be more expensive delicacies?

But no matter how Fuya asked, Qi Han just smiled mysteriously, but didn't reveal anything.

In desperation, Fuya pouted and began to enjoy the work meal.

Qi Han told Fuya that the new dish is naturally Tibetan sheep with fish belly. After he successfully broke through the most critical step of deboning the whole fish, the next steps are difficult, but they are all hard work.

Even so, it still takes at least three days for him to successfully complete the fish-belly Tibetan sheep, because the requirements for any step of such a delicacy are much stricter than those of a two-star recipe.

Perhaps it is because of such strict cooking procedures that Samsung recipes can have magical special effects.

According to the introduction of the system, when the three-star recipe appears on an extraordinary plane like Douluo Dalu, it will also cause some strange phenomena, which cannot be seen in the training space, and we don't know what it is .

Qi Han was quite looking forward to this.

Soon after Fuya finished her meal, she packed up the dishes and came to the small shop to open the door.

As soon as she opened the small shop door, the figures of the four black robes made her breathless.

The four branch masters of the Tang Sect came together again.

However, the atmosphere outside the small shop seemed to be a little more weird. Tai Lei's tiger eyes glared at Zhao Yunsheng angrily.

Not only him, even Yu Hua stood far away from Tai Lei, for fear of being infected by his mental retardation.

Only Niu Yue didn't know why, and stood beside Tai Lei in confusion.

The diners behind him, although they didn't dare to arrange the titled Douluo powerhouse in person, they all cast strange glances at Tai Lei.

As Fuya opened the door of the small shop, Tai Lei walked into the small shop immediately, "Boss, I heard that there are new dishes here? Give me, Lao Tai, one each, and two Dongpo elbows." Turning his head and taking a look Zhao Yunsheng, he snorted, "Let Zhao Yunsheng pay."

Zhao Yunsheng just followed behind with a smile, but he didn't mind, "Have a pan-fried honey rib, a small egg fried rice, and a tin foil baked brain flower, including the old monkey's money."

Whether or not to invite guests is a trivial matter. I learned about the miraculous delicacy of fried pork intestines from Yu Hua in advance, and Zhao Yunsheng was looking forward to Tai Lei's appearance after eating it.

Tai Lei was completely unaware of the new dishes in the shop. He used his soul power to run for several hours, and the first thing he did when he returned to Tangmen was to adjust his breath and rest. I vaguely heard that there are three new dishes in Qi Han's shop, but I haven't had time to inquire about more.

There are more diners coming to the shop than at noon, probably because not all the diners know the news of the shop opening at noon, and at night, basically everyone knows what they should know.

And the three new dishes of the small shop are also spread by word of mouth, and they have gained a lot of fame as soon as they were launched.

Basically every diner ordered a pan-fried honey rib. After all, in the world of Douluo Continent, vegetarians who do not eat meat basically do not exist.

As the purest meat dish, pan-fried honey ribs are simply the favorite of diners.

In contrast, the fried fat sausage and tin foil roasted brain flower are much inferior.

At this moment, there are very few diners who order all the new dishes and try them one by one.

Everyone already knows that this kind of delicacy called explosive fat intestines is very delicious, but it has a strange taste. Diners who are concerned about it are best not to order it.

As for another food, tinfoil roasted brains, the taste is not a problem, and it is said to be very delicious, but the fact that the raw material is the brains of badger pigs is enough to make many diners grateful.

But all the diners who ordered basically came for these two strange foods and wanted to try them.

Just like Zhao Yunsheng, after knowing the raw materials of baking brain flower with tin foil, he also instinctively didn't want to try it, but he couldn't bear Yu Hua's persistent recommendation to him, so he ordered one to try.

Anyway, Yu Hua likes it so much, if he really can't stand it, he can give it to him.

At this moment, Zhao Yunsheng even thought of a way out without wasting food.

The cooking time of the pan-fried honey ribs is the shortest among the three new dishes, and it was quickly completed under Qi Han's cooking, and served by Fu Ya on the tables of the diners one by one.

Tai Lei's eyes lit up, and this meat dish, which seemed to suit his taste at first glance, made his appetite burst instantly.

The whole plate is full of meat!

Moreover, there is a faint fruity aroma in this meaty aroma. The mixed taste makes the honey ribs less greasy and more sweet.

The scent entered Tai Lei's nostrils, and he couldn't help swallowing.

Tai Lei's way of eating is not so particular. Left fork and right knife are just floating clouds. I saw him pick up the fork, fork it in the center of the honey rib, and insert a whole piece of honey rib.

After two or three mouthfuls, Tai Lei swallowed the fragrant fried honey ribs exuding a strong fragrance.

Chewing the delicious honey ribs, feeling the delicious taste of the gravy splashing in his mouth, the fruity and meaty aroma overflowed between his lips and teeth, and his mouth and nose were full of the most primitive deliciousness of meat, Tai Lei couldn't help but close his eyes. Close your eyes, showing enjoyment.

At this moment, he felt that his happiness had returned!

　Thanks for the reward
　　
　
(End of this chapter)