Douluo Continent on the tip of the tongue

Chapter 63 Vision: Carp leaping over the Dragon Gate!

The moment Qi Han finished Tibetan sheep with fish belly, the system began to provide corresponding ingredients for Qi Han. Now entering the kitchen, Qi Han's eyes quickly locked on the main raw material of Tibetan sheep with fish belly: dragon scale fish.

To be considered by the system, as the raw material of the three-star recipe, dragon scale fish is naturally not ordinary.

This kind of fish has a trace of dragon blood, so the scales all over the body are like dragon scales, and the name dragon scale fish comes from this. The life span of dragon scale fish is very long, and it can live for one thousand and one years. The time when the essence of the whole body is the most vigorous, its body length will be more than doubled in this year, and the essence of heaven and earth in its body is extremely concentrated, and in the next year, it will age and die at a very fast speed, and the essence of heaven and earth will return to heaven and earth .

The ingredients selected by the system are naturally the best, and each one is exactly 1000 years old dragon scale fish. I am afraid that only a system with the ability to adjust the time flow can meet such stringent requirements.

And this is just a part of this dish of Tibetan sheep with fish belly. Don't forget that the main raw material of this dish is sheep.

The mutton in the fish belly Tibetan sheep comes from the grass-fed century-old Xihua argali that is specially divided into pastures and watered with natural springs.

This kind of sheep spirit beast is not very aggressive, has a docile personality, and its own meat is extremely delicious. Due to free-range breeding and pastures watered by spiritual springs all year round regardless of cost, the meat is more tender and not fatty, with less fat content. The smell of mutton is also much less, but the umami taste is not reduced at all, but even better.

In addition, other ingredients in this dish also have extraordinary origins. For example, shiitake mushrooms are replaced with the extremely precious fungus Long Ling mushroom in the Douluo Continent as ingredients, and winter bamboo shoots are replaced with bamboo shoots from the thousand-year-old plant-type soul beast dragon festival bamboo , only the tips of bamboo shoots are taken, and the pig net oil is specially fed badger pig net oil.

The 1000-year-old dragon scale fish belongs to the category of heaven, material and earth treasures, not soul beasts. Although it has the essence of heaven and earth, it still has not evolved a strong attack power. It is enough to deal with it with the strength of Qi Han's second ring.

Skillfully grabbed a dragon scale fish out of the fish tank filled with spiritual springs, and patted the head of the fish lightly with the back of the knife with fluctuating soul power, instantly knocking the dragon scale fish unconscious.

Immediately afterwards, Qi Han's hand moved at an extremely fast frequency, and the tip of the knife kept jumping on the fish, removing all the scales from the entire body of the dragon scale fish in three or two strokes.

If you look closely, you will find that as the golden fish scales that resemble dragon scales peel off, the light golden skin on the surface of the dragon scale fish is not damaged at all.

This is simply unimaginable. Normally, during the process of descaling, the skin of the fish will inevitably be scratched and damaged by the blade, but Qi Han's knife only removes the scales without hurting the skin at all, as if it had eyes.

This is exactly the saber technique that Yi Ya's remnant soul demonstrated to Qi Han in the training space, and now Qi Han perfectly copied it, and displayed it on the Douluo Continent.

Knife skills, proficient level!

Immediately afterwards, Qi Han quickly removed the gills and viscera of the fish, and then removed the bones from the whole fish.

The whole process was done in one go, except for a smooth mirror-like tear in the belly of the fish, there was almost no difference in other parts compared to before, even the stripped fish bones were very clean, without any sticky meat on the surface.

Who would have thought that the inside of such a fresh-looking fish has already been completely removed, leaving only the head of the fish?
After marinating the boneless dragon scale fish in cooking wine and other ingredients for a while, Qi Han turned around and began to process the mutton.

Dice the Xihua plate mutton, Changling mushroom and Longjiezhu bamboo shoots, stir-fry in a pan until it emits an attractive aroma, then take it out of the pan, and stuff it into the belly of the marinated dragon scale fish.

Afterwards, Qi Han took out the badger net oil, quickly scratched dozens of knife marks on the pork net oil, and when he opened the pork net oil again, the pig net oil turned into a fishing net the size of a plate.

Each hole in the fishing net is the size of a finger, and upon closer inspection, each hole is exactly the same size.

It is astounding to be able to do this on soft lard.

Carefully wrap the stuffed dragon scale fish in the belly with lard oil, and then Qi Han wraps it tightly with a piece of lotus leaf, wraps the outer layer with tin foil and puts it in the oven to bake.

Under the action of the black-tech oven, the baking is completely completed in only 1 minute. When the tin foil is opened, a strange fragrance instantly floods into Qi Han's mouth and nose.

The aroma contains the slight smell of mutton, the fresh and sweet smell of fish, the unique fungus aroma contained in ling mushroom, the fresh aroma of tender bamboo shoots, the faint fragrance of lotus leaves, and the aroma of badger pork from badger pig net oil.

So many fragrances are mixed, but they seem to be integrated, and they are in harmony with each other without conflict.

Just by smelling it, Qi Han couldn't help swallowing a few mouthfuls of saliva.

Carefully put the fish belly Tibetan sheep into the plate, open the wrapped lotus leaf, and place a brand new lotus leaf as an embellishment. After this step, this fish belly Tibetan sheep is completely completed.

The moment the fish-bellied sheep was completed, the surrounding heaven and earth energy fluctuated rapidly, frantically converging in the direction of the fish-bellied sheep.

The gathered heaven and earth energy was so rich that it turned into a milky mist like a solid body.

The primordial force of heaven and earth is invisible to the naked eye, and it must be at least a thousand times the concentration of ordinary primordial force of heaven and earth.

At this moment, the Tang Sect, the Shrek City Great Soul Arena, the Shrek City Auction House, and half of the Shrek Academy's outer courtyard area all sensed the decrease in the energy of the surrounding heaven and earth.

And all the titled Douluo level powerhouses within the affected range immediately invested their spiritual power in the direction of Qi Han's shop.

Reaching the level of Titled Douluo, the use of the power of heaven and earth goes a step further, so that large-scale fluctuations of the power of heaven and earth are invisible to them.

However, all the spiritual power they wanted to investigate was doomed to disappear.

Under the protection of the system, no one can break through the blockade of the small shop.

In the small shop, Qi Han stared nervously at the top of the fish-belly Tibetan sheep. In the area directly above the dish, the aerosol formed by the condensed energy of heaven and earth turned into a huge arch, and the stone pillars on both sides of the arch There are countless dragon shapes carved on it, and on the arch, the word "Dragon Gate" is like a silver hook painted on iron, vigorous and powerful, just looking at it is like looking at a real dragon, majestic and inexplicable.

Under the arch is a waterfall. Under the waterfall, there is a golden dragon scale fish, which goes straight up the dragon gate against the waterfall.

"thump!"

With a soft sound, the dragon scale fish leaped vigorously and turned over the arch. The moment it fell from the other side of the arch, its figure became slender, with dragon horns growing on its head, and five-toed dragon claws growing out of its belly, turning into a five-toed dragon claw. The clawed golden dragon soared into the sky, stared deeply at Qi Han, and flew up to the sky after a dragon chant.

The carp leaps to the dragon gate!
Everything disappeared, only Qi Han was left standing there.

good guy.
this vision.
Isn't it better than glowing egg fried rice?
　I don’t know if there are any book friends who are teachers. I wish everyone a happy Teacher’s Day!

　　Thanks for the reward, King of Turtles!
　　
　
(End of this chapter)