Douluo Continent on the tip of the tongue

Chapter 73 Carving starts with carving a ball?
Although Qi Han had a heart to be a strong man, the system obviously didn't intend to pay attention to him. The kitchen knife martial soul appeared in Qi Han's hand, and a white light flew from nowhere, merged into the kitchen knife, and disappeared in a flash. For a moment, Qi Han felt that his martial spirit was a little different.

With a thought, the shape of the kitchen knife changed visibly with the naked eye. While rapidly shrinking, the blade also became narrower and longer, thus turning into a carving knife.

This change is completely according to Qi Han's will, as long as Qi Han thinks, it can change back to the original shape of the kitchen knife at any time.

With the carving knife, Qi Han picked up the trunk of the longevity tree with his left hand and looked around, but he didn't know where to start for a long time.

"System, you said I just practiced carving, what should I do?"

After Qi Han frowned and thought for a while, his eyes suddenly lit up, "Why don't I carve eggs?"

Da Qihan Vinci is online!
[The host is practicing carving, not painting, please start with carving a sphere. 】

Sphere
This thing feels no different from eggs.

【very big difference!The shape of each egg is completely different. There are no two identical eggs in this world, but all spheres are exactly the same. 】

That's true, Qi Han understood the meaning of the system after a little thought.

Then start practicing with the ball.

Qi Han originally thought that the carving of the ball was an extremely simple matter, but when he actually did it, he realized that he had far underestimated the difficulty of this matter.

It is not difficult to carve a smooth-looking sphere, all you need to do is cut off all the corners with a carving knife, but the system's requirements for Qi Han cannot stay at such a simple level, the sphere it requires , is a geometric standard sphere.

As for the sphere carved by Qi Han, either it is concave here, or it is protruding there, which is far from standard.

What's even more frustrating is that, unlike the recipe training, the system will not interrupt itself during the engraving training process, it will only point out the mistakes after the engraving is complete and ask to start over.

An hour passed outside, and Qi Han stayed in the training space for a full two and a half days, but he still failed to carve a standard sphere according to the requirements of the system.

According to the introduction and system in "Ghost Carving", he can only be regarded as a formal entry if he carves a standard sphere, otherwise he is not even considered an entry.

Walking out of the training space, Qi Han sighed helplessly, and looked up at the price tag on the wall, until he saw the newly added Kung Pao Chicken price tag, the helplessness in his heart was somewhat diluted.

Whenever you see a new price tag, it is always a joy.

This means cheating money. Oh no, there is another dish that makes money.

Looking outside the door of the small shop, Qi Han's eyes froze slightly.

Although he already knew that Ying Shuangshuang would replace Fuya in the shop to help at night, Qi Han still couldn't help being a little surprised when he saw Ying Shuangshuang put on a maid outfit and standing outside the shop waiting.

Not to mention, it feels much more pleasing to the eye.

Ying Shuangshuang has always appeared in front of other people in a strong outfit, with a hot personality, but suddenly put on the maid outfit, the whole person has lost some of the hot temperament, and has a bit more ladylike feeling, this kind of change is quite Qi Han was surprised.

Walking to the door of the small shop and opening it, Qi Han smiled at Yingshuang who stared at him with wide eyes, "Come in."

Ying Shuangshuang walked into the small shop, observing the empty shop with sparkling eyes.

She had come to the shop more than a dozen times, but it was the first time she had entered the shop as a waiter, so it felt quite fresh at the moment.

Ying Shuangshuang had already been to the small restaurant for dinner at noon, and she also saw the vision of the carp jumping over the dragon's gate. Unfortunately, the price of a thousand gold soul coins was already beyond the acceptable range of her small wallet, so she had to watch eagerly.

Even so, Ying Shuangshuang never thought about asking Qi Han to treat her to a Tibetan sheep with fish belly.

She just has a carefree personality, and she is not really stupid. Although Qi Han invited Fuya to try Tibetan sheep with fish belly, it was for the purpose of testing dishes, and Fuya has worked so hard in the small shop for so long, she deserves it.

I am just a substitute, so what can I do?

So Ying Shuangshuang had already thought about it, besides ordering a small portion of fried rice with eggs, she would also like a portion of tomato beef brisket.

Um, I haven't eaten beef brisket with tomato for several days, I kind of miss it.

Unexpectedly, before Yingshuang could speak, Qi Han spoke first, "There is a new dish in the shop tonight, why don't you help me try the new dish for today's work meal?"

Eh?
New dish?

Is there a sheep in the belly of a fish?
Ying Shuangshuang shook her head violently, "Boss, Tibetan sheep with fish belly is too expensive, I don't need it."

"Ah?" Qi Han was stunned for a moment, and then he couldn't laugh or cry, "No, look at the price list."

Ying Shuangshuang looked at the price tag on the wall following the direction of Qi Han's finger.

The first thing that catches the eye is the fish-bellied Tibetan sheep with different colors, but soon, Yingshuangshuang discovered that there is a new dish under the fish-bellied Tibetan sheep.

Kung Pao Chicken——18 gold soul coins/serving.

It turned out that the new dish the boss was talking about was this, Ying Shuangshuang couldn't help but feel her cheeks warm up.

However, Ying Shuangshuang was also very curious about this new dish. She had envied Fuya for being the first to eat the new dish. Didn't she expect it to be her turn so soon?
It is said that the boss only launched new dishes at noon, so there will be new dishes in the afternoon?

This speed is too fast, Ying Shuangshuang couldn't help but be speechless.

"Then I'd like a Kung Pao Chicken and a small fried rice with eggs."

As for the tomato beef brisket, we have to talk about it at noon tomorrow.

"Okay." Qi Han turned around and walked into the kitchen, starting to process the ingredients.

Ying Shuang held her cheeks together, and looked curiously at the busy figures in the kitchen.

Soon, Qi Han placed two dinner plates in front of Ying Shuangshuang, and the aroma of the food brought Ying Shuangshuang back to her senses.

Glancing at the small portion of egg fried rice, Ying Shuangshuang quickly locked on to the Kung Pao Chicken beside her.

The Kung Pao Chicken just out of the pan is very attractive. The surface of the diced chicken has a layer of light amber sauce. The reddish-brown peanut skin is slightly open, revealing the light yellow peanut petals. The depth of the cucumber skin and flesh Green, breaking the dullness of the overall tone, added a touch of bright tone to the dish.

Curiously approaching this dish, Ying Shuangshuang's lovely Qiong nose moved slightly, and the rich aroma of peanuts and sparrow meat poured into her nostrils in an instant, and there were traces of sweetness of cucumber hidden in it. Make the overall fragrance full and not greasy.

Hmm, it looks delicious!

The corners of Ying Shuangshuang's mouth couldn't help shedding disappointing tears.

(End of this chapter)