Douluo Continent on the tip of the tongue

Chapter 78 Abnormal Qi Han
"Boss, boss, table number four wants a small portion of egg fried rice, a portion of Kung Pao chicken, and a portion of Dongpo elbow." Ying Shuangshuang walked into the kitchen and reported the dishes Yu Lianxin had ordered to Qi Han.

"Okay." Qi Han raised his head subconsciously and glanced in the direction of table four, and was slightly taken aback when he saw the diners sitting at table four clearly.

"What's wrong with the boss?" Ying Shuangshuang blinked.

"No..." Qi Han shook his head, and suddenly remembered how Ying Shuangshuang seemed to be having a good conversation with that silver-haired girl before.

Out of nowhere, he asked, "Do you know the guest at table four?"

"That's Yu Lianxin, the senior sister in the inner courtyard of our Shrek Academy, haven't you heard of it, boss?" Ying Shuangshuang didn't notice Qi Han's strangeness, and her tone was adoring.

Yu Lianxin
Qi Han nodded and said nothing, turned around and continued to work in front of the cutting board, but silently remembered the name in his heart.

Soon, after finishing cooking all the dishes of the previous diner, Qi Han started to cook the delicacies for table four.

The fastest thing to finish was naturally Qi Han’s already proficient egg fried rice. After finishing this egg fried rice, Qi Han didn’t serve it on the table as usual, but put it aside by Yingshuang Shuangshuang. , flip the cooking pot quickly, and start to stir-fry Kung Pao Chicken.

Soon, Kung Pao Chicken with all the flavors and flavors was also finished. Qi Han carefully brought out a portion of cooked Dongpo Knuckle from another large pot beside him, and then brought out the three dishes together and put them on the table. on the table.

Seeing Qi Han bring the dishes to the table, Ying Shuangshuang walked over quickly, and was slightly taken aback when she saw the three dishes on the table.

"I'll serve Dongpo elbow." Qi Han tried his best to keep his face as calm as before, and walked out of the kitchen with Dongpo elbow in both hands, "You can serve the remaining two dishes."

Eh?
Ying Shuangshuang nodded in confusion, and followed behind Qi Han with egg fried rice and Kung Pao Chicken.

As he slowly approached the beautiful figure with his back turned to him, Qi Han's heart seemed to beat a little faster.

Sensing someone approaching, Yu Lian turned her head and met Qi Han's eyes.

really seems
Looking at this somewhat familiar beautiful face up close, Qi Han had mixed feelings in his heart, and almost subconsciously called out the name from his previous life. He tried his best to keep himself calm, and put Dongpo's elbow in front of Yu Lianxin.

The distance between the two is so close that Qi Han can even easily smell the faint fragrance of Yu Lianxin's body. It cannot be completely covered up.

His heart skipped a beat for half a beat.

"Dongpo Elbow, please use it slowly."

Even Qi Han himself noticed that there was a little more tremor in his voice, he turned sideways to let Ying Shuangshuang serve the egg fried rice and Kung Pao chicken, and then he hurried back to the kitchen as if fleeing.

After standing quietly in front of the cutting board for a while, Qi Han calmed down his beating heart, and a wry smile appeared on his face.

What happened to yourself?
Qi Han, wake up, she is not her
Yu Lianxin blinked her eyes, followed Qi Han's figure walking towards the kitchen for a while, and then looked away.

Is that the owner of the shop?
He looked quite young, about the same age as himself.

But why is he walking so fast?
It should be that the small shop is relatively busy, yes, that should be the case.

Soon, Yu Lianxin's focus shifted from being the owner of the shop to the delicious food in front of her.

With just one glance, her eyes suddenly lit up.

Just by looking at them, these foods look delicious.

But what tableware is this?
Yu Lianxin frowned slightly, and looked at the chopsticks placed next to the dinner plate.

She had just left customs not long ago, so she naturally didn't have time to know about the new tableware, chopsticks.

Fortunately, Ying Shuangshuang seems to have guessed that the senior sister may not know about chopsticks, and did not leave immediately after putting the dishes. Seeing the gaze of the senior sister, she immediately smiled, "Master, this is a kind of tableware invented by the boss. A new kind of tableware, called chopsticks, is much more convenient than knives and forks, let me demonstrate."

As she said that, Ying Shuangshuang picked up a pair of chopsticks and gestured in the air.

Watching Ying Shuangshuang's demonstration and watching the movements of the diners around, Yu Lianxin quickly mastered this new tableware.

Using the chopsticks to nimbly pick up a piece of cucumber among the Kung Pao Chicken, Yu Lianxin had a look of surprise on his face, "This kind of tableware is really easy to use."

Put the cucumber into the mouth, the surface of the cucumber has the deliciousness of chicken soup, and it also has a light and sweet taste that belongs to the cucumber itself. The surface is slightly soft, but the center is still crisp. He narrowed his eyes contentedly.

It's delicious.

The mainstream food cooking methods on the Douluo Continent are roasting and boiling. Stir-frying, a cooking method that originated from Blue Star China, has almost never been seen in the Douluo Continent. Yu Lianxin loves food very much because of her martial soul. The biggest hobby in the process of traveling is to taste the local specialties, but even so, she has never tasted such a strange delicacy, she has never seen such a cooking method, and the taste of the dishes seems to be unique.

Immediately afterwards, Yu Lianxin nimbly picked up a chopstick of womb-protecting diced chicken, and put the peanuts, diced chicken and diced cucumber into his mouth together, his cherry lips moved slightly, and began to chew in small mouthfuls.

The crispness of peanuts, the tenderness of diced chicken and the crispness of diced cucumber, three different tastes blended in her mouth, and the delicious taste unique to diced chicken completely overflowed in her mouth and nose. Yu Lianxin was so intoxicated that he swallowed it in one gulp, and the delicious taste still seemed to remain in his mouth.

A dish of Kung Pao chicken opened the door to a new world for Yu Lianxin, and her gaze quickly turned to Dongpo's elbow.

This is also the habit that Yu Lianxin has developed since she was a child. She tastes every kind of food first, and then finishes it together.

Soon, Yu Lianxin recognized the raw material of this dish from the appearance, which should be the part above the trotters of some kind of pig, and her eyes were a little more surprised.

Once in a small town, she tasted the local roasted pig's trotters, and she had to say that the taste was very good, but ingredients such as pig's trotters and elbows are rarely used in the Douluo Continent, and they are not mainstream ingredients. Does the store have dishes cooked with pork knuckles?
There was a rare tangle on her face, because the pig’s knuckles and pig’s trotters had a lot of gelatin on the surface, and the skin was also very thick, so they were often very chewy, and they needed to be picked up and eaten whole. The roasted pig’s trotters She just bought it and gnawed it secretly by herself. Now she is a little embarrassed to let her gnaw pork knuckles in front of so many people.

However, when a chopstick poked the pork knuckle, Yu Lianxin quickly realized that she was wrong. The pork knuckle was completely different from what she had imagined. It separates into small pieces.

(End of this chapter)