Douluo Continent on the tip of the tongue

Chapter 96 Longxu Noodles and Xiao Long Bao

"Huh!"

Qi Han stretched, and when he woke up beautifully from the bed, it was already the second day.

"System, what time is it?"

Looking at the sky outside the window, Qi Han fell into deep thought.

With such a big sun, I wouldn’t oversleep and not open the shop, would I?

【It's 09:30 in the morning, the host doesn't have to worry about oversleeping, the system will wake you up when the store opens. 】

That's good.

It is 09:30 now, and at 10:30 the three shop assistants will come to the shop to enjoy their working meals.

So now comes the problem.

What can you do in an hour?

Qi Han said that learning three new dishes is enough!

Qi Han drifted away, but not completely.

With his current ability to create one-star recipes, one-star recipes are really not too difficult for him. One hour in the system space is two and a half days, and it is more than enough to learn three one-star recipes.

With a thought, he entered the system space, and Qi Han took out the one-star recipe book and flipped through it, and quickly determined the first dish he wanted to learn, "System, exchange for one-star recipe: Longxu Noodles."

[Do you want to use a one-star optional recipe fragment to exchange for a one-star recipe: Longxu Noodles? 】

"confirm!"

Dragon Beard Noodles is one of the traditional banquet noodle varieties in northern my country. It was made in Shandong and has a history of more than 300 years. In the past, there was a custom of eating Dragon Beard Noodles when the dragon raised its head on the second lunar month.

However, this traditional delicacy has already become a kind of daily diet, and it does not need to be eaten on February [-].

There are quite a few noodles in the one-star recipe, why he chose this one, Qi Han said that he did it purely for fun.

When I was a child, I watched the master making dragon beard noodles, shaking his hands easily, and the dragon beard noodles flowed down like a waterfall. That kind of performance was amazing, and he still has a deep impression on him until now.

The emphasis on Longxu Noodles is all about stretching the noodles. Once pulled, the two ends are joined together, which is called "one buckle".

And Blue Star's catering industry standard is fourteen buckles of longxu noodles.

The number of dragon beard noodles is doubled for each button, how many are fourteen buttons?

The answer is 16384 roots.

The dragon whiskers noodles provided by the system are far from difficult enough.

Qi Han carefully counted the phantom's movements in the training space. Among the beautiful performances like butterflies wearing flowers, there are a million white silks that are as gorgeous as stars hanging upside down.

Twenty bucks.

This is the system requirement.

Noodles that are so thin just need to be scalded in water for a while, and then they can be directly sent into the noodle soup in the next moment.

A bowl of Longxu Noodles was quickly brought to Qi Han by Xuying, looking at the little oil flakes floating on the clear soup of Longxu Noodles and the chopped green onions scattered on the soup surface, Qi Han couldn't help swallowing.

The noodle soup of the Longxu Noodles is made from a slow-cooked broth made from badger pork, smoked ham from badger pigs and colorful golden pheasants. The delicacy is self-evident.

Qi Han carefully picked up the hair-thin dragon beard noodles with his chopsticks, and put it into his mouth.

The texture of the noodles is strong and springy, and it does not become soft because it is too thin, and it will not become lumpy in the soup, resulting in a sharp drop in taste.

The taste of the dragon beard noodles wrapped in the soup is a brand-new experience that Qi Han has never had before. The soft and chewy texture overflows in the mouth, and the taste buds are excited by the fresh and thick soup.

His movements became faster and faster, and soon he ate up a bowl of longxu noodles without even a drop of soup left.

After touching his warm abdomen, Qi Han smiled and started to practice with motivation.

The cooking process of dragon beard noodles is not difficult. Whether it is stew, soup and seasoning, it is an extremely simple step for him now. The only difficulty lies in stretching noodles. It can be said that this step solves it. It has worked.

Stretching noodles Qi Han didn't have much experience, but the strength and stability of a soul master allowed him to improve rapidly.

After two full days, Qi Han was able to successfully reach nineteen deductions.

Only the last buckle remains.

Qi Han recalled the phantom's movements in his mind, one hand was raised high, the other hand was naturally lowered, as both hands trembled, countless hair-like dragon beards were gently shaken, like a galaxy hanging upside down, a waterfall hanging high , but none broke.

Putting his hands together, Qi Han breathed a sigh of relief.

Twenty bucks!
The next steps were no more difficult, and soon, Qi Han was holding a bowl of Longxu noodles made by himself, and giggled silly.

He couldn't wait to pick up a chopstick and put it into his mouth. The taste that was exactly the same as the dragon beard noodles cooked by Xuying made Qi Han show a satisfied smile.

Every time I complete a new recipe, the sense of accomplishment is indescribable.

"System, how much is the price of Longxu noodles?"

[Dragon Beard Noodles Price: 10 Gold Soul Coins/Pack]

Pay attention.

There is no cost for the noodle, and the emphasis is on a technique, but this pot of soup is expensive, and even a hundred-year-old golden pheasant is used.

If it weren't for the fact that a golden pheasant can boil a large pot of soup and cook many servings of longxu noodles, this soup alone would be enough to be listed as a two-star recipe.

No, this soup is so delicious, I have to have another bowl.

Picking up the finished noodle bowl, Qi Han took out a bowl of soup from the pot and drank it happily.

Bashi is very~
After eating and drinking enough, Qi Han opened his mouth without raising his head.

"System, exchange for a one-star recipe: Xiaolongbao."

Small steamed buns are commonly called small steamed buns in southern Jiangsu, Shanghai, and Zhejiang. They are called small steamed buns in Sichuan and Wuhu. They are called steamed buns in Wuhan. Ten of them make a cage. Bao was inherited, developed and evolved in the south of the Yangtze River in the Southern Song Dynasty.

In many places nowadays, the buns are simply made smaller, and they mistakenly think that the small buns are Xiaolongbao. This idea is obviously wrong, because the two are not the same thing.

Such a special basket of steamed buns might bring a lot of surprises to Ying Shuangshuang, who loves steamed buns.

Compared with Longxu Noodles, the difficulty of making this Xiaolongbao is much simpler, and soon, Xuying brought up the steaming steamer.

In the steamer, ten cute and round dumplings were lying on the bottom of the steamer together, with a little bit of heat on the surface, and a faint fragrance came out from the surface of the steamed buns, entering Qi Han's nostrils .

Picking up a small steamed bun with chopsticks, Qi Han couldn't help but look at it curiously.

A small steamed bun is only half the size of a fist, and it can be held with one palm closed. There are neat and beautiful folds on the surface, like an umbrella cover from top to bottom.

Gently leaning forward to take a bite, as a gap appeared on the surface of the steamed bun, a strong smell of meat gushed out from the gap, making Qi Han unable to help but take a deep breath.

There was a lot of soup in the steamed bun, Qi Han carefully blew on the opening a few times to keep the soup inside from scalding his mouth, and then leaned in to suck it lightly.

The fresh and thick soup immediately entered Qi Han's mouth, and his taste buds seemed to be jumping for joy at this moment.

The steamed bun that had absorbed the soup was slightly deflated. Qi Han held the steamed bun with his chopsticks, put it into the vinegar dish on the side, dipped it a little, and then put the whole thing into his mouth.

After only one bite, the meat filling containing the soup blended with the chewy coat during the chewing process, mixed with the sour and fragrant vinegar sauce, creating an indescribably wonderful taste.

After eating one steamed bun, Qi Han fixed his eyes on the remaining nine in the steamer.

Forehead, all foredrops!
　Thanks to Midsummer's distance for producing a light-year monthly ticket!
　　Congratulations to book friends, eating carrots is good for your eyes, but the Xiaolongbao you ordered was flopped!

　　
　
(End of this chapter)