Douluo Continent on the tip of the tongue

Chapter 99 The Breathtaking Dragon's Beard Face
Qi Han didn't know anything about what happened in the Tangmen opposite the shop.

Even if he knew at this moment, he didn't have time to pay attention to it, because the three shop assistants had arrived.

After he opened the door of the small shop, the three girls walked into the small shop. Very soon, the attentive Fuya was the first to notice the strangeness of the price wall.

"Is there a new dish?"

When Fuya subconsciously opened her mouth, the eyes of the other two girls suddenly lit up, and they turned their heads to look at the price wall in unison.

There are really new dishes, and there are three new dishes when they come out.

Reminiscent of what the boss asked the three of them at noon, the three women were full of surprise.

No way. The boss created three new dishes according to the requirements of the three of them in one afternoon, right?

And Qi Han's next words confirmed the conjecture of the three girls.

"Sit down and try the three new dishes to see if they meet your requirements."

Sitting around a table, the three women couldn't help but look at the price tag again, and they quickly found something wrong.

The names of the food called Longxu Noodles and Xiaolongbao are still as weird as ever, and they have the style of a cold food shop. Let’s not mention this for now, but the dish called Candied Haws only costs one Silver Soul Coin?
The price of one silver soul coin is a normal price in the food street next door, but in Qi Han's small shop, there has never been a situation where the price is lower than one gold soul coin.

Fu Ya and Ji Yunruo were still surprised, but Ying Shuangshuang couldn't help asking subconsciously, "Boss, is the price of that candied haws wrong?"

Qi Han's face twitched, he always felt that these words sounded familiar.

I seem to have heard it somewhere.
Oh, come to think of it.

Fuya seemed to have asked the same question when she first saw the price of fish belly Tibetan sheep.

But at that time, Fuya felt that the price of fish-belly Tibetan sheep was abnormal, but this time, Ying Shuangshuang felt that the price of candied haws was abnormal.

"Of course there is no mistake." Qi Han smiled. "The cost of candied haws is not high, so the price is naturally cheap. This is a very special dessert. I hope all diners will like it."

dessert!

Ji Yunruo's eyes suddenly lit up.

Did the boss really make a dessert?

Although seeing the word "sugar" in the candied haws, Ji Yunruo had a faint feeling that this might be the dessert made by the boss, but with the confirmation from the boss himself, Ji Yunruo still had a little more expectation in his heart.

The boss is so good at cooking food, what kind of dessert will he make?

Looking forward to it!

Under the eyes of the three women, Qi Han walked into the kitchen, but instead of turning his back to them as usual, he stood at the partition between the dining area and the kitchen, facing the entire dining area.

In the past, the pots and stoves that Qi Han cooked were all at the innermost position of the kitchen, and only Qi Han's back could be seen from the dining area, but this time Qi Han was standing in a completely different position.

The three women took a closer look, only to find that there was a long white and neat table next to the partition.

That is a face sheet added by the system at the partition position.

You must know that longxu noodles are not only a delicacy, but the process of pulling noodles is a magical performance. If diners are not allowed to clearly see the production process of this delicacy, longxu noodles will have no soul.

The height of the face table is the same as the partition, and the three women can clearly see Qi Han's movements, which makes them unable to help but widen their eyes.

In the past, Qi Han always cooked in the inner side of the kitchen. Although he never said that he would not allow the three women to watch, the three women all believed that Qi Han's cooking methods must be commercial secrets and should not be watched casually.

But now that Qi Han is grandly presenting the noodles in front of the diners, he naturally doesn't mind the diners watching.

The three girls have been curious about Qi Han's miraculous cooking skills for a long time, and this time they can finally feast their eyes on it.

I saw Qi Han skillfully tearing off the fresh-keeping film outside the dough that had been woken up, and pulled out a fist-sized piece of dough from the dough. After casually sprinkled a layer of high-gluten flour on the surface, Qi Han put the dough on Roll the dough into a long strip, and then pull it hard with both hands.

Before the three girls could react, Qi Han quickly buckled, followed by another pull.

Between pulling and buckling, the original long strip of dough quickly turned into dozens of stretched noodles of the same thickness in Qi Han's hands.

And this is just the beginning.

Qi Han's movements became faster and faster, and the stretched noodles in his hands became thinner and thinner. His movements were like butterflies wearing flowers. From the initial simple pulling his hands apart, he turned into all kinds of difficult shaking, shaking, and shaking. The number has long been too numerous to count, hanging down like a waterfall amidst Qi Han's rapid dancing.

The three women couldn't help but hold their breath. With their eyesight, they could see that the noodles were as thin as hair, and they were even afraid that if they breathed out, the noodles would be broken. However, Qi Han's movements did not show any restraint, but became more wanton.

Really amazing skills.

After twenty buckles were completed, the noodles were as thin as a hair. Qi Han threw the noodles into the boiling water, quickly scooped them up in the next moment, put them into the already stewed soup, sprinkled with chopped green onions, and a bowl of longxu noodles was just as delicious. it is done.

"Don't be dazed, serve it yourself." Qi Han looked at the three girls who were sitting there stupidly, and couldn't help but smile.

"Ah!" The three girls came back to their senses, looked at each other, and finally Fuya came up with a blushing face and brought the bowl of Longxu noodles in front of her.

"Eat it while it's hot with chopsticks." Qi Han reminded.

"Ok."

Fuya looked at Ying Shuangshuang and Ji Yunruo who stared at her with wide eyes, her face turned redder, "Then I eat first?"

Ying Shuangshuang and Ji Yunruo nodded, carefully looked at the freshly cooked dragon beard noodles, swallowed, and then refocused on Qi Han's rhythmic hands again.

Fuya carefully looked at the bowl of dragon beard noodles in front of her, and couldn't help but marvel in her heart. The dragon beard noodles were quietly twisting and turning in the clear soup, and the surface of the soup was sprinkled with crisp and tender chopped green onions. It looks simple, but it has the feeling of hidden mystery like fried rice with eggs.

Slightly getting closer, the faint umami taste from the soup seeped into Fuya's mouth and nose.

The aroma of the soup is not strong, but the traces are very attractive. Fuya swallowed silently, then raised her chopsticks, picked up a pair of dragon beard noodles, and put them into her mouth.

To her surprise, even though it was pulled into the thickness of a hair, the dragon beard noodles were still very chewy, wrapped in a rich and delicious soup, and slowly melted in the mouth while chewing.

Really delicious!
Flour on the Douluo Continent has never been cooked like this. It is often used to make steamed buns or steamed buns, or various pies and pancakes, and sometimes it is also used to bake cakes.

But no one has ever thought of pulling the reconciled dough into such filaments, cooking and eating.

There was light in Fuya's eyes, she raised her head to look at Qi Han whose hands were moving rhythmically in front of the desk, and there was a bit of admiration in her eyes.

Constantly introducing new cooking methods that have never appeared before, the boss is really amazing!

(Quick entry for today's recommendation ticket)
(End of this chapter)