Escape from the wasteland and farm: Hundreds of billions of supplies to spoil the disabled villain

Chapter 233

Shepherd's purse is the king of wild vegetables, and there are many ways to do it.

It can be fried, boiled tofu, and even chopped up to make dumplings. Pei Shu'er prefers to make dumplings.

Seeing this, the others followed Pei Shu'er to pick shepherd's purse, and they wanted to cook it, since it was one more dish anyway.

A lot of shepherd's purses were picked, full of baskets.

Pei Shu'er was still thinking about what to do with the meat, whether it was rabbit meat, fish meat, or wild boar meat, when she suddenly heard a rustling sound behind her.

When she looked back, she saw two long and big pig's snouts.

"Come here, there are wild boars."

Pei Shu'er's eyes lit up, and she immediately ran towards the wild boar.

These two big wild boars probably came out to look for food.

There are many soldiers here, under the command of Yan Huanyu, one of the big wild boars was caught.

The other big wild boar had already run away from the encirclement. Pei Shu'er took out the tranquilizer gun and hit the neck with one shot.

Anyway, Yan Huanyu had seen it before, so she didn't intend to hide it.

The others looked at Pei Shu'er in surprise. After seeing the firecracker in her hand, their eyes were full of envy, but they were not surprised.

Obviously, although this thing was a rare thing in the Ming Dynasty, it was not a shocking thing.

The two wild boars were picked up by everyone, and they happily returned to the barracks.

This was their biggest harvest. In previous years, even if they went up the mountain to pick mushrooms, they could only pick a little bit at most, which was not enough to eat.

It's not that there are not many mushrooms, it's that they don't know the species.

As for wild boars, they had seen them very few times, let alone hit them.

Everyone couldn't help looking at Pei Shu'er.

They remembered that it was also like this when they went fishing before. Originally, everyone was fishing on weekdays, not to mention that they couldn't catch it, and they were still small.

But after they fished with Pei Shu'er, they found that the fish was particularly easy to catch, and it was quite big.

Just like the current wild boar, it is also very easy to catch, and it was discovered by Pei Shu'er.

They were all thinking, if Pei Shu'er hadn't been with them, would they have only been able to pick a few mushrooms this time when they went up the mountain.

Everyone happily returned to the barracks, and Pei Shu'er found that the previous batch of mushrooms had been washed.

She said to the people who were picking mushrooms together: "Let's check the mushrooms again. If you encounter any mushrooms that you are not sure about, let me see them. You can't be careless about these mushrooms."

As everyone knows, it is the season of eating mushrooms in modern times, and every year some people die from eating mushrooms.

During this screening, several poisonous mushrooms were found. Only then did Pei Shu'er wash the sliced ​​mushrooms and cook them in water.

This removes 90% of the poison from the mushroom.

After that, the water was changed again, and after Pei Shu'er cut it up, she added green peppers.

She didn't want to cook at first, but Zhang Feng said with a smile: "We always cook these mushrooms in soup and never burn them."

Pei Shu'er nodded: "That's fine, you arrange people to kill wild boars, and then divide the meat. The meat near the bones is made into ribs, and the tenderloin and fat and thin meat are chopped into minced meat. We will make dumplings."

Hearing that they want to eat dumplings, the eyes of both southerners and northerners are brightened.

This means that you can eat meat with every mouthful of dumplings.

Of course, there may be vegan dumplings.
But this is also very good, at least everyone can improve the food.

After saying this, Pei Shu'er thought of something again, and said with a smile: "By the way, when the pig is slaughtered, let someone put a basin under the pig's neck, add some salt and water in it, and then you can get some pig blood. We can do Maoxuewang."

Upon hearing this, everyone was stunned, what is this.

Pei Shu'er smiled and said, "Don't worry, everyone, just trust me."

After saying this, Pei Shu'er didn't speak any more, just chopping minced garlic and dried chilies on the chopping board, ready to fry mushrooms.

Everyone has never seen this way of eating mushrooms, and they all looked around in amazement. When the aroma came out, everyone swallowed their saliva non-stop.

After this mushroom was fried, it looked colorful and appetizing.

And just enough for the people involved in the mushroom picking.

The cauldron was just filled with water, and the wild boar was killed. The noise of killing the wild boar was so loud that some commanders and soldiers were already attracted.

Someone had already washed the pig's blood and offal and brought it in. Pei Shu'er poured wine into the offal, added a little saponin and washed it for a while.

Then it was processed several times, wine was poured, and marinating was repeated.

The ribs were also brought in and cooked by Zhang Feng.

It's just that the minced meat hasn't been finished yet, Pei Shu'er went over to look at it, and cut up all the meat that is suitable for making dumplings.

Whisk the minced meat and shepherd's purse with a few eggs, add salt, and make dumpling stuffing.

The speed of these fire-headed soldiers making dumplings is extremely fast. As for the other soldiers who don't know how to make dumplings, they were also taught by Pei Shu'er.

If you want to eat, you have to use your hands. So many people eat, only a few people move, how can this work?
She is not used to them.

At the stall where other people made dumplings, Pei Shu'er went to make Maoxuewang. According to her plan, if Maoxuewang was ready, the dumplings might just be made.

Blanch the giblets and chop them finely.

In fact, there are not many pigs in the water, and the two sets of wild boars in the water are actually just enough for everyone to eat.

When Pei Shu'er was about to put the pig into the pot, Zhang Feng grabbed Pei Shu'er's arm, he hesitated to speak.

"This pig is in the water, I'm afraid it can't be eaten?"

Pei Shu'er smiled and said, "If you can eat it, don't worry, I guarantee that you will still want to eat it."

The disgust on other people's faces was not well concealed, and Pei Shu'er didn't mean to blame.

This is more like myself eating chop suey for the first time.

She chopped the offal and put it in the pot, and also put the pig's blood in it.

Everyone looked disgusted, and some people even walked to the side, as if they wanted to stay away from this thing.

What is the difference between boiled offal and excrement?

At this moment, the water in the pot boiled again, and the soldiers also brought over the wrapped dumplings.

Pei Shu'er started to make dumplings, and at the same time started to make seasonings. She added soy sauce, chili oil, a little shallot, and the essential vinegar.

Soon, the dumplings were ready.

General Zhao's food was also prepared, and he was about to send it to General Zhao, when he saw that the back kitchen of the Huotou army had been lifted up by General Zhao.

General Zhao had a sullen face, his eyes were randomly scanning the kitchen, and the real leader was inspecting.

The fiery atmosphere in the kitchen suddenly fell silent, Zhang Feng coughed dryly, and said with a smile: "General, you came just in time, this is the game that Pei Shu'er went up the mountain to hunt."

The implication is that it's not that we won't take you, but we can't take you if you are not from our military camp.

At the same time, Zhang Feng felt that it was impossible for General Zhao to come and grab food from everyone.

After all, who doesn't know that General Zhao doesn't pay attention to appetite at all, and eats to fill his stomach.

No matter how delicious the food was before, he didn't even look at it when it was put in front of General Zhao.

As for fermented bean curd, it's just for dinner.

(End of this chapter)