Happy Life in Siheyuan

Chapter 39 Authentic Sichuan Cuisine

In these two net bags, there are respectively a white striped chicken, a grass carp, a pork knuckle, a large piece of pork belly, a small piece of beef, and a large piece of tender tofu.

Lin Tieniu glanced at these ingredients, and immediately felt concerned.

In fact, even if Fan Weizhong didn't specifically explain it, he still planned to cook Sichuan cuisine, because if you want to completely defeat a person, you have to start with what the opponent is best at and most proud of.

And Sichuan cuisine is naturally what Wan Yuhua is best at, otherwise he wouldn't have taught Sha Zhu, a master of Sichuan cuisine.

He raised his head and waved to Wan Yuhua who was on the other side, and shouted loudly: "Master Wan, please come here for a while."

"boom!"

With a sullen face, Wan Yuhua slapped the teacup on the table, then slowly got up and walked over.

He glanced at the ingredients in the net pocket, and asked expressionlessly: "Master Lin, what are you planning to cook?"

Lin Tieniu smiled slightly and asked back: "Master Wan, you don't know what kind of food our factory leaders like to eat?"

Wan Yuhua's face was stern, his eyes flickered, but he didn't speak.

Lin Tieniu smiled indifferently, and continued: "I plan to cook a few more authentic Sichuan dishes. These ingredients are just enough to make a mapo tofu, a spicy chicken, a Kung Pao chicken, a Dongpo elbow, a Twice-cooked pork, a dish of fish-flavored shredded pork, a dish of ants climbing a tree, and a dish of boiled fish.”

"But these ingredients alone are not enough. I still lack condiments and ingredients. I need Master Wan to bring some out for me."

The corners of Wan Yuhua's eyes twitched, and he asked coldly, "What do you want?"

Lin Tieniu kept talking and reported the materials he needed one after another, including the most important broth, pickled peppers, snow mountain soybeans, Shaoxing Huadiao wine, bean paste and so on.

He didn't find these condiments and ingredients in the kitchen, and Wan Yuhua, as a master chef of Sichuan cuisine, must have these ingredients and condiments required for cooking classic Sichuan cuisine.

If not, it can only be unwilling to take it out.

If it wasn't for the short time he traveled here, with the help of the system mall, what seasonings, ingredients, condiments does he want?
However, he wasn't too worried about Wan Yuhua's refusal to take it out. After all, those factory leaders must have eaten the classic Sichuan cuisine made by Wan Yuhua, and they wouldn't be able to explain it to the factory leaders if they didn't take it out!
Sure enough, Wan Yuhua's expression changed, and finally he gritted his teeth and said, "Wait a minute."

After finishing speaking, he turned around and walked towards the warehouse in the back kitchen, and after a while, he came out carefully carrying a clay pot.

"This is broth, there is only so much left, so save it."

He said this with some distress, and then went to the warehouse to take out other ingredients and condiments.

"Okay, everything you want is here, are you all right now?"

Lin Tieniu took a closer look at the various materials and found that the quality was not bad, he nodded with satisfaction and said, "It's all right, thank you, Master Wan.

Then, he began to take out various ingredients from the net bag, and processed them according to needs.

Wan Yuhua stood beside him, watching Lin Tieniu busy with complicated eyes. Judging from what Lin Tieniu wanted, he definitely knew Sichuan cuisine, but he didn't know how deep his specific knowledge was?
He recalled his experience of learning how to cook all the way, and it took him more than 30 years to earn a reputation as a master chef of Sichuan cuisine in the culinary industry.

If he couldn't even match this young man's best cooking skills, he didn't know how he would feel.

Lin Tieniu is not interested in paying attention to Wan Yuhua's old man's heart. He handles each ingredient with concentration, and arranges the cooking time of each dish reasonably according to the best cooking process.

Wan Yuhua watched Lin Tieniu's various operations, and the more he watched, the more shocked he became.

Especially dicing chicken and removing fish bones, he never thought that someone could remove a whole set of chicken skeletons and fish skeletons, but Lin Tieniu did it with a kitchen knife.

In addition, generally speaking, as long as the ingredients are cut and matched evenly, the cooking needs can be met, but who the hell has seen every ingredient cut so beautifully.

Slices of fish meat are crystal clear, pieces of diced chicken are springy and firm, and even pieces of tofu are cut like white jade.

If he hadn't been looking at it all the time, I'm afraid he couldn't believe that these ingredients were taken from the ingredients in the net bag just now.

His lips twitched, and he really wanted to ask Lin Tieniu how he did it, but because of his face, he couldn't open his mouth, and his heart felt as uncomfortable as a cat's paw being scratched.

At this time, the canteen workers who were cooking meals for the workers in front had already started cleaning up and getting ready to leave work.

They brought the leftover steamed buns back to the back kitchen and waited for Wan Yuhua to help them distribute them, but Wan Yuhua was fascinated by watching Lin Tieniu cooking, so he didn't bother to distribute them to them.

So there was no way, at the end, everyone in the cafeteria surrounded Lin Tieniu and watched him perform cooking together.

Among them, Sha Zhu and Zhao Genmao watched Lin Tieniu's operations with serious faces, while Liu Lan and several other apprentices kept staring at the meat in the pot and kept swallowing their saliva.

For them, no matter how good Lin Tieniu's culinary skills are, they can't see why. It is far less attractive to them than the meat in the pot.

As various dishes started to cook one after another, the air was instantly filled with an extremely tempting aroma.

Sichuan cuisine is famous for its taste, which is characterized by numbness, spicyness, freshness, and fragrance.

Wan Yuhua hastily stretched out his hands to cover his stomach, his face was a little hot, in the past, only others were greedy for his cooking, when has he ever tried such a shame!
Silly Zhu couldn't help but pouted, and looked at the vegetables in the pot with slightly bright eyes, thinking how comfortable it would be if he could eat a few mouthfuls of vegetables and drink some wine.

Suddenly, a figure pushed open the back door of the kitchen and walked in, and the sharp-eyed Liu Lan immediately greeted him.

"Hey! Director Fan, you are here!"

Just as Fan Weizhong was about to nod his head and speak, he immediately smelled the enticing fragrance in the air. He paused and couldn't help taking a deep breath.

The movement here attracted the attention of everyone in the canteen, and some canteen workers who were relatively timid by nature immediately hid quietly.

Wan Yuhua walked over with Sha Zhu and Zhao Genmao, and greeted him with a smile.

"Director Fan, you are here!"

At this time, Fan Weizhong also came back to his senses, and he glanced at the busy Lin Tieniu in amazement, as if he couldn't believe that the dishes made by Lin Tieniu could be so delicious and tempting.

Afterwards, he hesitated for a while and did not go directly, but smiled and explained to Wan Yuhua: "Master Wan, the factory leaders have all sat in the private room, you can tell Master Lin to prepare the dishes Bar!"

"Also, you can choose someone who is smarter to serve the factory leaders well."

"Okay, I'll arrange it right away."

Wan Yuhua agreed very simply, and then sent Fan Weizhong out of the back kitchen.

(End of this chapter)