Happy Life in Siheyuan

Chapter 73 Golden Crispy Fried Rice with Meat and Egg

"Haha, Lao Wan, congratulations, congratulations!"

"Old Wan, in the blink of an eye, you have taken Sha Zhu as your apprentice for over ten years! If it were me, Sha Zhu would have been apprenticed long ago."

"Silly Zhu, you've come a long way, kid, and you can be a master chef in the future!"

Hearing this, Yao Shunsheng, Ren Jichun, Yuan Dongping all congratulated, and at the same time made fun of Wan Yuhua and Shazhu.

Then, under the signal of Wan Yuhua, Sha Zhu got up and offered a cup of tea to Yao Shunsheng, Ren Jichun, and Yuan Dongping respectively.

Just when Silly Zhu was about to sit down again, Wan Yuhua said in a deep voice, "Silly Zhu, give Master Lin a cup of tea too!"

"This"

Silly Zhu was a little surprised, but seeing Wan Yuhua's serious expression, he had no choice but to resist the awkward feeling in his heart, poured a cup of tea and handed it to Lin Tieniu.

Lin Tieniu smiled slightly, and unceremoniously took a sip from the teacup. After drinking this cup of tea, it was tantamount to admitting that Sha Zhu had the qualifications to be a master chef, and at the same time, he also expressed that he would not suppress Sha Zhu in the kitchen. column.

This is the main reason why a teacher needs someone to witness.

Yao Shunsheng, Ren Jichun, Yuan Dongping and the others looked at this scene, the doubts in their eyes became more intense, and at the same time, there was a faint look of displeasure on their faces.

Asking Shazhu to offer tea to Lin Tieniu is undoubtedly putting Lin Tieniu on an equal footing with them, isn't this a slap in the face of them!

If it weren't for the fact that their friendship with Wan Yuhua was okay, they would have questioned her a long time ago.

After Sha Zhu sat down again, Wan Yuhua said with a smile: "Old Yao, Lao Ren, Lao Yuan, do you think I made Sha Zhu serve tea to Master Lin to slap you in the face?"

Yao Shunsheng, Ren Jichun, and Yuan Dongping were silent, apparently acquiescing.

Wan Yuhua continued with some feeling: "You don't know, although Master Lin is not very old, his cooking skills are very good. Compared with those state banquet imperial chefs, I am afraid it is not much better."

"At least in my life, it is unlikely that I can compare to Master Lin's cooking skills."

When Yao Shunsheng, Ren Jichun, and Yuan Dongping heard these words, their eyes revealed extremely suspicious expressions. Among them, Yao Shunsheng couldn't help but said: "Old Wan, isn't your statement a little too exaggerated?"

"That's right, that's right, back then, when I was in my 20s, I was still practicing knife cutting with a kitchen knife! Let alone cooking with a spoon."

"Old Wan, you can't say something nonsense. If you say that Master Lin can cook, I believe it. If you say that Master Lin is comparable to those imperial chefs, isn't that like us three-year-old children!"

Ren Jichun and Yuan Dongping also followed suit, and if it wasn't for Lin Tieniu's presence in person, their words would have been even worse.

Wan Yuhua took a look at Lin Tieniu's expression, and found that Lin Tieniu had been very calm all the time, and sighed secretly in his heart: You can have such qualities at a young age, no wonder you have such great cooking skills!

Afterwards, he smiled and said, "Don't be in a hurry! Didn't I ask you to prepare some ingredients! In addition to asking Sha Zhu to make a few dishes for you to taste, at the same time, let Master Lin show his hands for you to see, You will understand why I said that."

As he spoke, he looked at Lin Tieniu and asked, "Master Lin, do you think this will work?"

Lin Tieniu smiled and nodded, "Okay! I just want to share my cooking skills with you."

Seeing this, Yao Shunsheng, Ren Jichun, and Yuan Dongping could only nod their heads in agreement.

Because there is only one coal stove in the house, Sha Zhu cooks the dishes first, which are Dongpo elbow, mapo tofu, twice-cooked pork, fish-flavored shredded pork, and boiled pork slices.

Compared with the various good-looking cooking techniques in the previous life, due to the social background, the chefs are more practical and practical in cooking.

Many processes that do not have a great impact on the taste have been directly omitted or simplified.

So Wan Yuhua and the others didn't go to see Shazhu's operation at all, they just waited for the final tasting.

Lin Tieniu was drinking tea leisurely, listening to Wan Yuhua and the others talking about the interesting things that happened in their respective factories, as well as some things in the kitchen business. In the end, he had a better understanding of various aspects of this era.

After more than an hour, Sha Zhu finished all the dishes, walked over and said, "Tie Niu, I've finished it, now it's you."

"Okay, I'll go and see what other ingredients are left."

Lin Tieniu put down his teacup and answered, got up and walked towards the coal stove.

Wan Yuhua and the others looked at each other, got up and followed at the same time, and Sha Zhu didn't leave behind. He followed behind Lin Tieniu with a narrow look in his eyes.

He has used up all these ingredients, and he is very curious about what dishes Lin Tieniu will choose.

Lin Tieniu saw that there were only two scallions, three eggs, a small piece of pork, two Chinese cabbage, and a few peppers left in front of him, with a hint of surprise in his eyes.

He didn't expect that there were only these fragmentary ingredients left. Just as he was about to make a dish of scrambled eggs with shallots and a dish of fried pork with chili, he suddenly saw a ball of white rice in the rice bowl on the other side.

As a result, he immediately had a better dish in his mind, fried rice with golden crispy meat and eggs.

This dish is based on golden egg fried rice, cooked with fried golden meat and rice, which has a richer taste and a more fragrant texture.

Under the watchful eyes of Wan Yuhua and others, Lin Tieniu directly picked up a kitchen knife and cut the small piece of pork into the same size as rice, and then marinated it with salt, pepper and other ingredients.

Then he prepares egg whites and yolks, slices with shallots, and loosens rice.

All the movements are extremely crisp and neat, and have a strange sense of beauty.

Wan Yuhua and the others were dumbfounded when they saw it. They had never seen a knife that could cut meat into rice-sized pieces, nor had they seen rice balls that could be scattered like snowflakes.

So much so that the precise separation of egg yolk and egg white with bare hands, as well as the extremely evenly cut shallots, all seem a bit ordinary.

Even, Yao Shunsheng didn't care about the two catties of cooking oil he just beat back, and Lin Tieniu poured most of it into the pot. He watched Lin Tieniu's movements intently, trying to understand something from it.

"Zi!"

Lin Tieniu put the meat and rice coated with egg whites and flour into the pan and fried them. A strong fragrance gradually wafted through the room, making Wan Yuhua and the others swallow their saliva.

Even in the previous life, fried crispy meat was an irresistible existence, let alone in this age of lack of oil and water.

Soon, the crispy meat was fried until golden, and Lin Tieniu started to fry the rice.

I saw that he poured it casually, and the white rice grains were evenly scattered in the pot. Then, while turning the pot with one hand, he quickly poured the egg yolk into the pot. In the skillful skill of turning the pot, the egg yolk and rice were fully fused, and It's like putting a golden dress on the rice.

Then, he controlled the heat, added the previously fried crispy meat into the pot and continued to stir-fry, allowing the various aromas to blend together, and finally added an appropriate amount of salt and pepper for seasoning.

Soon, a plate of golden crispy meat and egg fried rice was ready.

Lin Tieniu brought the egg fried rice to the table, and Wan Yuhua and the others also returned to their respective seats and sat, staring at the egg fried rice all the time, as if they couldn't believe that the egg fried rice could be made so beautifully.

He smiled slightly, stretched out his hand as a gesture of invitation, and said, "The name of this dish is Golden Crispy Pork and Egg Fried Rice. Let's taste it while it's hot and see how it tastes."

After finishing speaking, he got up and picked up the fried rice with eggs, and took some of them into their respective bowls with chopsticks.

Wan Yuhua and the others looked at each other, picked up the bowl with chopsticks and took a mouthful, and immediately felt a burst of strong aroma rushing into their minds.

Every grain of rice is delicious and soft, and every grain of crispy meat is crispy and elastic.

They are unconsciously intoxicated by it, chewing constantly in their mouths, and constantly moving their chopsticks, expressing the spirit of cooking rice to the fullest in an instant.

(End of this chapter)