I'm a dragon sparrow in Tokyo

Chapter 38 Grades of Dough

Jiang Xu's dough is completely different from the recipe description, so it cannot be a good product, so can we continue to make it by force?That's okay too.

But the final taste will definitely not be as soft and glutinous as the dough in the recipe.

Jiang Xu frowned, the introductory cooking skills are all about precision.

It not only refers to the knife skills when cutting vegetables, but also refers to the fact that ordinary people cannot control the recipes of ingredients as they like, so they must follow the recipe structure accurately.
Both need to be steady.

Therefore, while improving proficiency, the stability and perception of Jiang Xu's hands were also improved.

While raising his head to think, Jiang Xu cast his eyes on Aoba, wanting to see where she has come.

Aoba's side also came to the step of kneading dough.

In fact, the difference between buns and dumplings is the skin.

The reason why the dough is different is because of this yeast.

The dumpling skin with yeast is live dough, while the dumpling skin without yeast is dead dough.

However, these differences will only be reflected in the subsequent fermentation process.

For now, there is basically no difference between the dough of the two, but upon closer inspection, Aoba's dough is still better than Jiang Xu's, barely reaching the level of 'cleaning the face'.

Judging from the information just obtained from the recipe, the dough can be roughly divided into four levels, cleansing, smooth, bright, and jade.

The dough in the recipe has reached a smooth surface. The surface of the dough is as white as if it can reflect light, and it looks extremely round and smooth.

At the end of kneading, the dough is not even reflecting light, but it is emitting a tiny amount of light.

If you knead it into a shape and look at it, it doesn't look like an ingredient at all, but more like a handicraft.

At first glance, the dough that Jiang Xu kneaded had a smooth surface, but when compared, it turned into lumps.

Not to mention reaching the level of 'glossy', even the most basic 'cleansing' is not qualified.

'Sure enough, it's not that simple. '

Jiang Xu stared at the gnocchi he had kneaded, thinking about it.

He didn't expect to achieve a smooth face or even a smooth face all at once, but at least he had to clean his face.

Baozi dumplings are all pastry, and most of the effort is reflected in the outer skin.

The dough is also the first to be eaten, which can give you the first opportunity. The quality and taste will directly determine the lower limit of this delicacy.

The so-called cleansing means that the dough is clean, the surface is uniform, and the source is integrated.

The surface is not smooth enough, the inside of the dough should also be uniform without any lumps.

Although Jiang Xu is the master in the recipe, imitating his kneading skills, but after all, the learning time is too short, and he has never had the experience of making pasta before.

It is already very good to be able to imitate roughly after watching it once.

However, it is still not as good as Aoba on the side.

Born into a family of chefs, she has been very familiar with making pasta since she was a child.

Not only the most basic steamed buns, dumplings, and steamed buns, but also more difficult pastries, pasta, cakes, Western bread, and cakes. She is also involved.

The work of kneading dough does not pay attention to the accuracy and consistency, but the ingenuity, which should be adjusted according to the dough conditions.

This kind of thing can't be taught if you want to teach it in a short time. The general pastry apprentices have to learn it for at least three to five months before they can lay a good foundation.

Fortunately, Jiang Xu has a cheat so that he can personally experience all the details of a meeting with a highly skilled master.

Unfortunately, there are only fragments, and they are very short.

Jiang Xu probably understood that the recipe was meant to be a reminder.

People who have reached the level can understand most of the key points after just one glance and experience.

It's a pity that Jiang Xu didn't know anything about pasta before, and he underestimated the real difficulty of making pasta.

If you just want to make a shape so that you can import it, then of course it couldn't be easier.

A person who has never been in contact with cooking, simply learn to knead the dough, adjust the filling, wrap it up, and it's done.

But it is very difficult to be proficient and perfect.

There are many chefs who have focused on one kung fu for ten years, but they dare not say that the things they make are perfect.

However, the current one doesn't have to be perfect, Jiang Xu glanced at Aoba's dough again, it just needs to be better than hers.

Jiang Xu doesn't even think about reading it by himself now, he will come here, as long as he follows the recipe he feels, it is extremely precise, almost every time he kneads the dough with the same force, although he still can't do the recipe, the surface is like Reflective and superb dough.

But cleansing is absolutely fine.

On the other side, Aoba has already started to adjust the filling.

Originally, when she saw Jiang Xu's kneaded dough, she knew in her heart that she was safe today.

But gradually, she discovered that Jiang Xu seemed to be a little abnormal.

Obviously, I kneaded it before, but now I am still kneading the dough, and I will pause for a while after kneading, as if my mind is distracted.

After stopping for a few seconds each time, he would come back to his senses and continue kneading the dough.

After thinking for a while, Aoba decided to investigate the enemy's situation, otherwise he always felt that something was not good.

The previous Jiang Xu also seemed to be completely unfamiliar a few times at first, and he was deceived by his illusion, thinking that he really couldn't.

But the dishes that come out in the end are always a little bit better than myself, really only a little bit better.

Aoba always suspects that Jiang Xu did it on purpose.

So, when Jiang Xu proposed to eat the halberd yesterday, she immediately agreed.

Because, in the food halberd, no matter what the food halberd is, whether it is big or small, the chef will use all his strength to cook.

Hiding one's strength in the food halberd is a disrespect for the opponent and the judge, and it is also a slack in one's own ability.

However, peeping at the opponent is also illegal in Shiji.

Therefore, Qingye walked up to Jiang Xu openly.

"What seasoning do you want, I'll go in and take it out together."

"Well, just normal salt, sugar, pepper, chicken essence, oyster sauce, no special seasoning is needed."

Jiang Xu stopped kneading the dough, raised his head and said something with a smile.

"Okay." Qingye nodded, and from the corner of her eye, she quickly glanced at the basin in front of Jiang Xu.

Very ordinary dough, although the surface is very flat, the overall look is very smooth.

Ordinary housewives who can do this can already gain the appreciation of other housewives, but they can't reach the professional threshold at all.

It seems that Jiang Xu is really not good at pastry.

But it's not surprising, even a professional chef can't be good at all kinds of cooking, at most it just involves understanding, and that's all.

After all, human energy is limited.

Today's food halberd is stable!

Turning around and walking towards the kitchen, Aoba showed a faint smile, and her steps became a little brisk.

Jiang Xu looked at her back and felt a little strange, how could he be so happy to get a seasoning?
Looking back at the dough in the basin, Jiang Xu nodded.

The practice is almost done, and we can officially start.

After re-weighing the flour and water, Jiang Xu still kneaded out a dough first, and waited for 10 minutes for the noodles before serving it.

Aoba who came out of the kitchen with a seasoning bottle saw Jiang Xu cleaning the vermicelli, and couldn't help but nodded again.

Hmm, great, it seems your dough is definitely worse than mine.

But don't worry, after the food halberd is over, I will show you the correct posture for making noodles with great mercy.

After Jiang Xu ate the dumplings and steamed stuffed buns, he imagined that puzzled expression, and Aoba couldn't help but pursed his lips and laughed again.

'This girl, why are you so happy today?Do you like dumplings? '

Jiang Xu shook his head, unable to understand the thoughts of a 15-year-old, um, 16-year-old girl.

(End of this chapter)