I'm really strong after the divorce

Chapter 105 The Unspeakable Ultimate Deliciousness (Subscribe)
Everything was ready, Uncle Luo walked over, smiled at Shu Cheng and said:

"Shu Cheng, it's done, you can start now, how is the food on your side?"

"I'm OK, the dishes are ready, and the seasonings are all ready, so I can start anytime."

Shu Cheng raised his head, walked over with various skewers that hit the plate, smiled and said.

"Okay, then let's start."

When everything was ready, everyone spoke in high spirits.

Then moved all the prepared things together.

On the grass by the lake, everyone brought the oven and laid a large mat on the ground with various materials on it.

Lamb and beef threaded on big iron sticks, small crucian carp skewered together, four or five big carp sandwiched by iron plates, various vegetables...

Of course, there are cooking oil, cumin, and chili, which are necessary for barbecue.

A vat full of water with ice cubes at the bottom.

There are not only milk tea in a bucket, but also various kinds of whole watermelons, pineapples threaded on bamboo sticks, and grapes in plastic boxes...

These are the fruits of everyone's busy morning.

Shu Cheng arrived early in front of the stove with a plate of grilled skewers, and said, "Then let's start grilling. If you have anything you want to eat, bring it here and I'll grill it for you."

"Let's go together, or you will be too tired alone."

Yang Hong stepped forward and said with a smile.

After hearing this, Shu Cheng thought for a while, then smiled and said, "Okay."

Then I didn't say anything, I put the skewers on the oven, and at the same time, countless experiences and techniques about skewers came to my mind.

After reviewing it in his mind, Shu Cheng started the barbecue.

At this time, the subtleties of each ingredient came to his mind.

Compared with other methods, barbecue seems to have always been a somewhat rough and not too delicate method.

As long as it can be roasted and served with some chili noodles, it seems that it can be called barbecue.

This is not the case.

It can even be said that more than any other practice

Barbecue is actually the most difficult category to be top-notch among various practices.

Because there are too many types of dishes involved in barbecue.

And there is only one processing method of roasting, so it is difficult to imagine the difficulty of bringing out the flavor of each ingredient perfectly, and letting the flavor mostly come from the ingredients themselves rather than the seasoning.

This is also the reason why they are all grilled, although they are all grilled on the fire, but the taste of the final product is very different.

These all come from the details of the technique and the empirical judgment of the ingredients themselves.

Ordinary barbecues, even in roadside barbecue restaurants, are nothing more than roasting the ingredients. The biggest selling point is nothing more than the taste of the seasoning. At most, the heat can be better controlled.

However, I don't know how far it is from the real top barbecue.

The top-level barbecue must be perfect in all aspects according to the characteristics of various materials.

Withdrawing his thoughts, Shu Cheng focused on the ingredients that were sizzling with oil on the oven, and smiled slightly.

In his eyes, he can feel the silent changes in the interior of various ingredients under this fire condition, instead of judging whether it is cooked or how long it needs to be roasted simply by looking at the appearance with others.

He can even know in his heart when the fibers in the vegetables will break due to being unable to bear it, when the muscle fibers of mutton and beef will be elastic, and the juice will be plump and odorless. the point.

All this seemed to be in his mind naturally.

……

His hands quickly flipped through the various messages in the analyst's mind.

At first glance it may seem like a simple quick up and down spin, but it's not
If you distinguish carefully, the pause time of each food material in contact with the flame and the temperature of the flame are slightly different.

This difference has no effect at the beginning, but when the number of rotations increases and the rotation time becomes longer and longer, the difference will become larger and larger.

While roasting, the most suitable seasonings are sprinkled on the various ingredients, and the aroma of each ingredient becomes stronger and stronger under the stimulation of these seasonings.

"Wow, it smells so good!"

The sound of swallowing saliva began to appear in the crowd. Many people looked at Shu Cheng's smooth and perfect technique, and watched the fragrant skewers on the barbecue grill, and couldn't help but let out a voice from their hearts.

"I knew that what he said would only be a little bit, and it would definitely not be that simple."

Ning Rushuang, Ke Xue and the others could not help but think of such a sentence.

How can he know everything, and his skills seem to have reached an unbelievable level.

Is he really still human?

On the side, Yang Hong, who had picked up the skewers and was about to grill them with Shu Cheng, was already stunned.

Smelling the fragrance, she came to her senses, and finally silently put the skewers in her hand into the basket by Shu Cheng's hand.

What else is this baking?

Just wait and eat
It's not that she doesn't want to help, but the gap is too big. When the time comes, her baked food will probably be just a waste of ingredients, and everyone will probably scramble to eat Shu Cheng's roasted food.

This friend of my husband seems to be a bit powerful.

"Looks like I'm lucky today"

Everyone watched Shu Cheng's barbecue like an art, and couldn't help discussing with each other in amazement.

After a while, Shu Cheng completed the last flip, and put dozens of skewers exuding an attractive aroma in both hands into the plate, and brought them over to everyone.

After a slight smile, he said, "Come on, have a taste and see how it goes."

"Just by looking at the appearance of your grilled skewers, it doesn't look bad."

Chang Bin looked at him and said.

Shu Cheng smiled slightly, and said, "If you don't eat it, I can take it aside and eat it myself."

Hearing this, Chang Bin laughed and said, "Okay, then I won't be polite, I'll be the first one, hahahaha."

After finishing speaking, he couldn't wait to pick up a skewer of roast lamb and put it in his mouth.

delicious!The ultimate fragrance!

With a hint of honey, the unique taste of lamb is perfectly highlighted.

Even though it was tested with fire, the juice is extremely full, tender and elastic, coupled with the perfect proportion of ingredients, the taste is so good that people can't believe it.

Looking at his intoxicated expression, everyone was full of curiosity and asked, "How is it?"

Chang Bin swallowed the mutton, pondered it for a while, and then looked at the crowd and said slowly: "My evaluation is"

"It's not as delicious as mine. It's not even baked. Just leave this plate to me. I'll bake better ones for you later."

Shu Cheng rolled his eyes at him.

Really open your eyes and talk nonsense.

"Do you think we are stupid?"

After Yang Hong heard this, she directly raised her hand and lifted his ear, and said with a look of disdain.

And everyone gave up their intention of asking him, and they all eagerly picked up the skewers, ready to taste the flavor for themselves.

And when the barbecue entered the mouth, everyone was shocked. The taste really exceeded their words.

The ultimate delicacy explodes in the mouth, bringing ultimate enjoyment.

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(End of this chapter)