I'm really strong after the divorce

Chapter 127 Amazing Grilled Fish (4k words, please subscribe)
"Okay, brother Shu, don't worry, I'll come to you after everything is arranged."

"By the way, I've put the key at that point on the counter for you, have you looked at it?"

Wang Fugui looked at Shu Cheng and said.

Shu Cheng nodded, and then said:

"Well, I saw it when the store opened early this morning, so I will trouble Brother Wang."

Speaking of this, he paused and said again: "By the way, if you have time this weekend, you can come to my store."

As soon as Wang Fugui heard this, an unconcealable joy bloomed on his face, and he quickly agreed with a smile:
"If you have time, if you have time, I will definitely come over this weekend."

You know, I have worked hard for so long, and I would rather suffer a little bit of trouble than rush to do anything, isn't it because of Shu Cheng's words?

So one can imagine the excitement in his heart at this time.

"That's fine, then brother Shu, I'll leave first, and I'll bring someone over to talk to you in two days."

"Row."

After everything was settled, Wang Fugui left Shucheng's shop, and because Wang Fugui took the initiative to go to the shop, he also solved the things he needed to solve most now, and Shucheng was able to have a little free time to take a nap in the shop.

At 2:10 p.m., Shu Cheng got up, walked out of the store, and drove to the vegetable market to buy. He planned to launch several new dishes this afternoon.

After all, the barbecue skills obtained in the lottery just now should be used and must be used.

He plans to sell some barbecue at the same time that he sells noodles at night, such as grilled fish, roasted kidneys, etc...

Of course, the price will definitely not be too cheap, and it will even be much higher than the average price in the market.

The reason for doing this is to give people with consumption levels more choices, and to earn a little more for themselves.

At 2:30 p.m., Shu Cheng arrived at the vegetable market, walked up to Sun Tan, the owner of the meat stall, and said with a smile:

"Brother Sun, today is the same as usual, but we need ten more pairs of lamb kidneys."

When Sun Tan heard this, he was also surprised. Didn't he remember that Shucheng's shop was a noodle shop?
What kind of new noodles are you buying kidneys for?

But it's not right, what kind of noodles need to use the waist?
Do you want to eat it yourself, but there are ten pairs!

Thinking of this, he couldn't help but look at Shu Cheng with weird eyes, Teacher Ke is so powerful?

Seeing the look in his eyes, Shu Cheng couldn't figure out what he was thinking, so he quickly explained with a smile:

"Brother Sun, I'm thinking of selling some barbecue while selling noodles at night, so that I can make more money."

Only then did Sun Tan let go of his suspicious heart, and smiled at Shu Cheng with a gesture of someone who had come here:

"I also said, but Brother Shu also needs to be temperate, and a young body is the capital."

When Shu Cheng heard what he said, he immediately knew that he probably didn't believe it too much, and didn't explain anything, but smiled slightly, and didn't speak again.

After buying the meat and vegetables, he went to the aquatic product stall to buy five sea bass for barbecue, and then Shu Cheng drove back to the shop.

After taking a break, he started to get busy again.

After finishing the dishes, he got up and went to the whiteboard, picked up a pen and added another item.

Charcoal grilled sea bass, 600g, 250 yuan.

Charcoal-grilled lamb loin, a pair of 100 yuan.

The price is indeed more expensive, much higher than the market price.

But Shu Cheng felt that his craftsmanship was totally worth the price.

Soon, with the passage of time, the time came to 4:15 in the afternoon, and there was already a large queue of people outside the store.

Among them, of course, is Brother Wen.

And he ranks very high.

You must know that for this afternoon's meal, he edited the video in the car all afternoon, and he never left Shucheng's store, waiting for the time to come and queue up first.

At this time, like the others in the team, he was also staring at the three grilled fish and two teams of lamb kidneys that Shu Cheng put on the small grill behind the counter.

And they were all swallowing their saliva constantly, and they could already smell the irresistible fragrance from a long distance away.

As soon as 4:20 arrived, the four social animals lined up at the door of the store couldn't wait to come forward, and said curiously:

"Boss, is your grilled sea bass delicious? How do you sell it?"

In fact, in their hearts, after smelling the fragrance, they basically had no doubts about the smell of the sea bass, but they still asked out of habit.

Shu Cheng responded with a smile: "250 yuan and half."

Speaking of this, he continued: "It's expensive, but the taste is definitely worth the price. It's the same as buns and noodles. You shouldn't be disappointed."

When the four social animals heard the price, they all hesitated.

250 yuan is indeed completely beyond their psychological price, and half a piece is just a taste for everyone.

But looking at Shu Cheng's face, and at the grilled fish that was sizzling with oil and roiling on the grill, the four of them summed it up, gritted their teeth, and said:

"Okay, give us half of it, and we'll eat it here."

"By the way, two more large bowls of hoof noodles and two large bowls of tomato beef brisket noodles."

Today, very few people order small bowls of noodles in Shucheng's shop, and there are very few even medium bowls.

After all, there are so many people, it takes luck and time to get one, and most people will regard it as an opportunity to enjoy.

Generally, you will not treat yourself badly.

After ordering, one of them paid: "Huaqianbao arrives at 340 yuan."

Shu Cheng smiled slightly, and after serving them noodles, he heated up the grilled fish and served it to them.

"This fish should have been killed not long ago, and it looks quite fresh."

One of the community animals said after seeing the fish served.

"Brother Zhang, you can see it baked like this?"

"Isn't this nonsense? Can I tell you that my dad used to sell grilled fish?"

The one called Brother Zhang said with a proud face.

"Okay, Boss Shu won't charge the price randomly. This fish should taste pretty good. Let's try it quickly."

"Hey, Boss Shu's store has more and more delicious food as he gets older, but his stomach is so big. It's really difficult!"

"Let's eat first, eat better today, we have to work overtime later."

Several people lowered their heads, first tasted the noodles together, and after showing expressions of enjoyment on their faces, they started to attack the fish.

Lao Zhang picked up a piece of meat from the belly of the fish and put the fish into his mouth.

Fragrant!
fresh!
The fish is so tender!

"It's delicious, give it a try! This is the best grilled fish I've ever eaten!"

"Fortunately, I used to think that my dad's cooking skills are good. Damn, this time I tasted Boss Xiaoshu's fish, so I know what a real grilled fish is."

"Damn, I'm alive! Damn, isn't working just to earn money and eat delicious food?"

Several other people also took a piece of meat and put it in their mouths.

"It was delicious too!"

"I didn't like fish very much before, but this fish is different! It's delicious!"

"How is this grilled? How can it be so tender? It's really amazing. The grilled fish I ate before only had a chili flavor. Compared with this..."

"Can that compare?"

There was an old man with an old Cantonese accent next to him, and he said in admiration, "It's because the fire is good. Look at the fish, there is a little crystal in the white."

"The bone-in meat is just cooked, and the meat on the outside is still a little crystal clear. It's two seconds away, and the copied one is not like this@"

"Boss, bring me one too! By the way, bring me two more lamb kidneys. I haven't seen this amazing grilled fish for many years!"

The old man's name is He Guang, and he has done business in Zhonghai City in the early years.

And he is also famous for his love of food!
Even in his hometown.

He has only eaten fish that can be grilled to such a high temperature a few times.

As for the lamb kidney, he had heard and heard it, it didn't have any fishy smell at all, and it was full of the fleshy feeling and fragrance of Q bombs.

Shu Cheng grilled the fish.

He quickly served noodles to others.

Soon, He Guangyao's grilled fish was also ready.

After he put the fish on the table, he looked at it carefully and admired Shu Cheng even more.

He just missed it.

This fish is definitely better than what he ate in Canton!

This heat is absolutely perfect!
too delicious!

He picked up a piece of fish and put it in his mouth.

He Guang is well-known around here.

Seeing how he enjoyed it so much, the other uncles and aunts who knew He Guang couldn't help it either!
"Boss Xiaoshu, roast us one too, and a pair of lamb kidneys by the way."

"We want too."

The remaining three and a half grilled fish were ordered by four tables of guests.

The guests behind still want it.

With some apologies, Shu Cheng said, "I'm sorry, it's sold out, and there aren't many fish and lamb kidneys, so please bear with me."

The guests behind suddenly yelled and wailed.

"Don't! You can't eat such a fragrant fish?!"

"Damn it! How many are these?! Old He, why don't you give me half of them!"

"That's right, I'm still waiting to eat two teams of kidneys. Tonight, I'll have a hard time with my wife and ask for some pocket money."

"Good brother, listen to my advice, your question is not about whether you can eat or not, you have already..."

"Fuck your shit!"

"Make a few more, Boss Xiaoshu."

Shu Cheng smiled and said, "If you cook a few more fish, it will delay making noodles."

"That's okay"

"It's too difficult, Boss Xiaoshu, why are all the things you make so delicious? I'm so entangled."

"Old He, let me have a taste."

Several old neighbors stared at the fish in front of He Guang.

He Guang is also very generous: "Come, let's have a taste together."

The 6 neighbors picked up their chopsticks and each took a bite of the fish.

"Good guy, this is too tender!"

"Why is it different from my grilled fish? My grilled fish always feels that the meat is too dry and tasteless, and it's all supported by the seasoning."

"I understand why half a fish sells for 250 yuan. It's all hard work! It's really worth it!"

The guests who like to eat fish are full of regret.

And it also included Brother Wen who was at the front of the line.

At this moment, his heart was full of despair.

Because just before his previous customer, he bought the last piece of grilled fish and the last pair of kidneys!
It just made him want to die.

Eating the noodles in the bowl at this time, although it was still extremely delicious, but looking at the delicious grilled fish in front of other people's table, he suddenly became angry.

Someone asked Shu Cheng: "Boss Xiao Shu, how many fish are you cooking for this meal?"

"Five."

"Then it seems that next time I will come and line up at three o'clock."

"I'll be here at two o'clock! I don't believe it, I can't eat a bite of fish."

Wen Xiaoge, who heard their conversation, wanted to cry but had no tears at this time.

He really wanted to tell these hard-working people that no matter how early they came, they couldn't compete with those gang kings.

You must know that you are guarding after business at noon.

Although at the last moment, I accidentally squinted for an extra minute and there were ten or twenty more people in front of me after I got up.

This made him feel distressed and remorseful, he really didn't live up to it.

While Shu Cheng was chatting with many guests who lined up, at the corner of the street, two figures, one big and one small, appeared at the last corner of the street after the sun slanted westward.

Shu Cheng's gaze also shifted over appropriately.

Even if it's been a long time, even if it seems to be used to it.

He still remembered the touch and indescribable emotion in his heart when they first appeared from that corner.

Shu Tongtong and Ke Xue.

After a day of school life, they couldn't wait to come to Shucheng's store.

A smile appeared on the corner of Shu Cheng's mouth, he lowered his head, and continued to get busy.

Seeing their arrival, the body that had already felt a little tired due to long hours of busy work seemed to exude vitality again.

Passing through the crowd, after greeting many customers one by one, Ke Xue walked into the shop holding Shu Tongtong's hand.

Ever since this store appeared in my eyes, even though the street was full of bustling crowds.

Her eyes never left Shu Cheng's face.

Even if it's only been apart for less than half a day, her heart is still full of longing.

"Dad, I'm back, do you miss me?"

As soon as Shu Tongtong entered the shop, he shouted expectantly.

She couldn't see with her eyes, but the moment she walked into Shu Cheng's shop, she knew it must be Dad's shop, and she returned home.

The familiar scent of noodles, the familiar sound of slapping on the chopping board, tight and crisp.

Even if there is a little smell of cooking fumes and grilled fish mixed in today, it still won't affect her judgment.

After all, she had already felt the smell of grilled fish on weekends.

And besides where her father was, nowhere would so many people greet her warmly.

Where Dad is, the world is always so warm.

Shu Cheng put the noodles in his hand into the water, with a smile on his face, he walked up to Shu Tongtong, knelt down, rubbed her head lightly, and said:

"Why didn't you think about it, okay, let's find a place to sit with you, Mr. Ke, I'll get you some water, and I'll cook for you when Dad finishes his work, okay?"

"Ah."

Shu Tongtong nodded slightly.

Then, under Ke Xue's guidance, he walked to the table that was always empty no matter how many people were in the store, and there were always two cups of warm water on it, and sat down, quietly watching Shu Cheng's busy appearance.

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(End of this chapter)