I'm really strong after the divorce

Chapter 148 The food at school is really unpalatable! (4k words, please subscribe)
Ke Xue: "We have arrived and are ready to clean the class."

Ke Xue: "[Picture]"

Ke Xue: "Don't be too tired, we will love you dearly."

Ke Xue: "I love you the most, mua!"

She also sent Shu Cheng a group photo with Yoyo.

Shu Cheng replied: "Okay, I won't be too tired."

Shu Cheng: "I'll cook something delicious for you when you come back tonight."

Shu Cheng: "I like you very much."

Complete the message.

Shu Cheng put down his phone, ready to buy materials for noon.

At noon, Shucheng planned to make some glutinous rice chicken for sale.

The rice has been soaked and can make 40 servings in total.

hum.

The phone vibrated.

Luo Xin sent a message: "The person who checked the sanitation has passed, and it went smoothly."

Luo Xin: "If you're lucky, maybe your license will come down tomorrow."

Shu Cheng was very surprised: "This is too fast."

Luo Xin: "I'll do something for you, of course I have to hurry up."

Luo Xin: "The person in charge will be written as Zhao Zhijian, is it okay?"

Shu Cheng replied: "Yes, just write about him."

Shu Cheng had already discussed with Zhao Zhijian yesterday.

Zhao Zhijian is the store manager.

At the same time responsible for the overall work of the kitchen.

Zhao Zhijian was a little excited: "Master thinks highly of me, I promise to do a good job."

He had already gone to Luo Xin this morning and sent all the materials he needed.

Rosin: "[ok]"

Luo Xin: "You are busy, I will inform you in time if there is any news."

Shu Cheng: "I'm making glutinous rice chicken at noon, do you want to have two servings?"

Rosin: "Go!"

Finish talking with Rosin.

Zhao Zhijian also sent a message: "Master, I just delivered the materials."

Shu Cheng replied: "Lawyer Luo has already told me, thank you for your hard work."

Zhao Zhijian: "What is this called? What do you want me to do, just say it."

Zhao Zhijian: "By the way, I have also found all the other people we need in our store."

Zhao Zhijian: "The cleaner and the waiter, there are 5 people in total, all of them were introduced by friends."

Zhao Zhijian: "The three bun-makers in the back kitchen are all former apprentices, do you think it's okay?"

Shu Cheng also handed over the task of recruiting to Zhao Zhijian.

It is completely free-range management.

But there are surveillance in the store.

Whether the raw materials are fresh, Shu Cheng can check at any time.

Shu Cheng replied: "No problem, let these people get ready, the store may open in two days."

Shu Cheng: "Come over later, I'll teach you how to cook two dishes."

"it is good!"

After chatting with Zhao Zhijian, Shu Cheng called the manufacturer of the door plate and ordered a door plate.

Shu Cheng asked: "Can you do it a little faster? I can add some money."

"Add 500, and I can make it for you tomorrow."

"no problem."

The house number is done.

As long as the license is issued, you can start business.

The kitchen utensils and tableware in the branch are all ready-made and of good quality.

After the arrangements were made, Shu Cheng went out to buy raw materials.

In the vegetable market, Shu Cheng bought two casserole pots.

Pot is a big branch of Cantonese cuisine!

However, there are only two burners in the Shucheng store, and there is no place for boiling noodle soup and boiling water for cooking noodles.

Shu Cheng hadn't made stew before.

However, there are enough places in the new store to cook something to sell.

Shucheng is going to cook radish and beef brisket stew, as well as fish head tofu stew.

Each serving of 500g costs 50 yuan.

The cost of a pot is about 17 yuan.

For three meals a day, it is enough to make a total of 100 pots. The quantity does not need to be large, or it will affect the sale of noodles.

Buy something nice and go home.

Shu Cheng took a picture of the casserole and sent it to Ke Xue: "I'll make you something new to eat tonight."

soon.

Zhao Zhijian and Chen Zhijie arrived at the store.

They also carried a large bag of sausages.

"Master, don't dislike the Sichuan-style sausages made at home."

"You must keep the disciples who honor you."

The two of them really regarded Shu Cheng as their master, so naturally they couldn't come empty-handed.

Things are also worthless.

But it's a thought.

Shu Cheng's heart warmed slightly, so he took it away, and then taught the two of them how to make roast beef kebabs and two ways to roast lamb waist.

"The meat must be good and the heat must be sufficient. It is difficult to control the amount of barbecue ingredients. The longer the roasting time, the amount of barbecue ingredients must be gradually reduced."

"You must not pick up the skewers halfway and put them aside. You should all know this."

Zhao Zhijian and Chen Zhijie listened very carefully.

Near noon.

Shu Cheng was almost done, and said: "Okay, the new store is probably just a few exams, and you can do the rest first, if you don't know it, I will teach you slowly."

"Go to the store to familiarize yourself with the same sentence, it must be fresh, it must be clean, and it must be responsible to the customers."

"We understand, Master."

"Then let's go first."

The two of them stared at the boiling pot on the pot, a little unable to move.

Shu Cheng didn't know whether to laugh or cry, he packed the radish, beef brisket and fish head tofu for them.

"Master, this won't work, what are you eating?"

Shu Cheng said: "I'll eat something casually at noon, make it in the afternoon, and eat it with my daughter and girlfriend at night."

He prefers to eat delicious food with the two of them, and eats first by himself, which always feels almost meaningless.

"OK then."

The two of them happily took their things and left.

Shu Cheng also breathed a sigh of relief.

The things that need to be prepared for the new store are almost done, so there is no need to bother.

Once the license is in hand, you can open the shop!

11 o'clock.

Uncle Luo and Luo Xin arrived at the shop.

"Xiao Luo said he wanted to come to your place for dinner, so I called him over together, so as not to delay your business later." Uncle Luo said enthusiastically.

Shu Cheng wrapped the buns in his hands, and said with a smile: "What's the delay, why don't you eat here?"

"That's fine. He happened to tell you about the license."

Shu Cheng took out two servings of glutinous rice chicken: "Eat first, the noodles will take 3 minutes."

Luo Xin's eyes lit up a little, and he hurried over and brought the glutinous rice chicken in front of Uncle Luo.

Uncle Luo sat down by the window, and waved to a few good neighbors outside.

Yo, where are you lined up?
I ate first.

The faces of the elders and aunts outside the door turned black with anger.

"When we can play cards, let's play brainstorming, shall we?"

"I agree, I don't want to play him all over his head, and my surname is not Zhang!"

"I have no opinion either!"

Luo Xin opened the lotus leaf, watched the heat dissipate, and couldn't stop drooling.

He took a bite of the glutinous rice chicken, and let out a sigh of satisfaction: "It's still up to you, Boss Jiang. This taste is really amazing! It's perfect!"

"By the way, your license should be ready before get off work today."

"The main reason is that the previous procedures are complete, and it is indeed more convenient to do it."

Shu Cheng was a little surprised: "Then can the store open tomorrow?"

With glutinous rice chicken stuffed in his mouth, Luo Xin nodded: "There is no problem with the procedures."

"But don't you want to advertise or something? The business of that store was actually mediocre before, and there were very few regular customers."

"It is estimated that the business will not be very good if it opens in a hurry."

Shu Cheng said with a smile: "It's okay, just try it, it's best if you can earn more money, if you can't earn it, forget it."

"This store is the main business."

Uncle Luo said to Luo Xin: "You really have to learn from Boss Xiao Shu."

"You can afford it, you can let it go. In terms of temperament, you are really not as good as him."

Luo Xin ate and said, "Isn't that normal? Boss Shu is a master, and I'm a lawyer. There's no comparison."

"Aren't you going to eat? If you don't, I'll eat both."

"you dare!"

Uncle Luo's face changed, he protected his portion of glutinous rice chicken, and quickly ate it.

Less than 5 minutes.

The two of them ate almost enough.

"The noodles are ready, what do you want to eat?" Shu Cheng looked at Uncle Luo and asked.

Uncle Luo said, "Let's take away a big bowl of three delicacies pork and a big bowl of hoof noodles."

"Row."

"Brother Luo, I'll bring you another big bowl of hoof noodles, and bring it to my siblings."

Shu Cheng didn't want to keep him anymore.

We're going to the hotel soon.

The meals for Uncle Luo and Luo Xin were prepared extra.

What they eat does not affect the meals sold to other customers, and they do not occupy a seat at the meal.

This is a tacit understanding between neighbors.

Take care of each other and don't make others feel uncomfortable.

Rosin took the noodles, feeling warm in his heart.

No need for him to say.

Shu Cheng prepared an extra copy for him.

It's really a pleasure to get along with Shu Cheng.

Luo Xin smiled and said, "Thank you very much, my girlfriend is also clamoring to come and try your steamed stuffed buns, but I live too far away."

"Then I wish you a prosperous business in your new store. Can I come to eat tomorrow?"

"Of course, you are always welcome."

Uncle Luo said at the door of the store: "Pay the money."

"Okay." Luo Xin took out his mobile phone, ready to pay.

"No, thanks to you this time, the store can open so quickly, just one meal, I invite you."

"And what happened some time ago is also thanks to you, how can I still ask for this money."

Shu Cheng insisted, Luo Xin did not pay the money in the end, and left with Uncle Luo.

11 points.

The shop is open.

The guests rushed in.

"Give me a glutinous rice chicken and a big bowl of hoof noodles. Watching Lao Luo eat it will make me hungry."

"Boss Xiao Shu, can you put some laxatives in Lao Luo's meal next time? I think this old boy is not pleasing to the eye for many days."

"Let's have two glutinous rice chicken, one fish, and two bowls of seafood porridge."

"It's our line! 10 beef buns, 10 pork buns, 10 zucchini eggs, and 3 bowls of mung bean paste!"

Shu Cheng said with a smile: "Let's forget about the laxatives, I'll make him something delicious next time, so that he will be fed up."

"Tsk, you are too kind to Lao Luo."

"Boss Xiao Shu is really kind."

"Okay, stop teasing Boss Xiao Shu, let him work hard."

Shu Cheng was chatting with the neighbors, his hands moved swiftly, holding the skin, scooping up the stuffing, turning it around, and a bun was ready.

The guests in front of the counter were full of admiration.

"Really, every time I see Boss Xiaoshu's way of making buns, I am amazed, it's amazing."

"Indeed, I was dumbfounded when I first came here."

"I can't even see what's going on, a bun will be fine."

Business at noon was also going well.

It's less than 1 o'clock.

Everything is sold out.

Shu Cheng counted the sales at noon.

Add glutinous rice chicken, a total of 2 yuan.

Today's sales can also break through 5.

Not bad.

Clean up the kitchen utensils.

Shu Cheng sat down to eat and looked at his phone.

Ke Xue sent several messages.

"Wow! Casserole?! Good! Boyfriend, you are the best!"

"The chefs in the garden are getting more and more over the top. Today I eat fried cucumbers with scallions! Do you know how unpalatable this thing is?!"

Ke Xue: "What's going on in his head? How did he make this dish? Wouldn't he be homesick on Earth?"

Ke Xue: "I miss you so much, woo woo, without you by my side, your girlfriend is going to die."

Ke Xue: "Tongtong has eaten so much that she has nothing to love, our daughter is so cute!"

Ke Xue: "[Picture]"

Ke Xue: "Okay, finished eating, I'll take our family to wash the dishes, I love you the most, I really miss you."

Ke Xue: "[Picture]"

in the first photo.

Shu Tongtong's report was full of anticipation, she tilted her head, chewing chunks of cucumber.

Shu Cheng had a strange expression on his face.

This cucumber is actually not sliced, it is chunked!

Somewhat outrageous.

In fact, many children have already spit out the cucumbers, or left them directly.

But Shu Tongtong didn't want to waste it, so he chewed expressionlessly.

In the second photo, Ke Xue squatted next to Shu Tongtong to take a selfie.

A smile appeared on Shu Cheng's face unconsciously: "Come back tonight and eat some ice cream...it's not easy."

Shu Cheng: "I'll make claypot rice for you tonight, it should taste better than this."

Shu Cheng: "I miss you too."

Shu Cheng: "I like you very much."

After replying to Ke Xue's message, Shu Cheng contacted Zhao Zhijian.

"Let's open at noon tomorrow, and the license should be approved today."

Because this store does not need decoration, and someone helps to obtain a business license, so the opening time is very fast

"The menu on the first day doesn't need to be too complicated, lamb kebabs, beef kebabs, grilled fish and grilled lamb loin."

"I'll say it again, you can have other problems, don't feel troublesome, and buy more vegetables."

Zhao Zhijian: "Alright, I understand Master!"

Zhao Zhijian: "I have also settled the handover with the previous hotel. Lao Chen and I will go there at 7 o'clock tomorrow morning, and we will tell you when we arrive."

Zhao Zhijian: "We also got the contract and signed it today."

Luo Xin gave a standard employment contract, fill in the salary, modify the salary, and then use it directly.

Originally, there was a resignation restriction in the contract, which prevented employees from resigning during the contract period.

Shu Cheng changed it a bit.

As long as they say one month in advance, they can leave normally.

Shu Cheng: "I don't have much time to manage the new store, it's all up to you."

Feeling trusted, Zhao Zhijian replied seriously: "Don't worry, Master, we will definitely do a good job."

After Shu Cheng changed the contract, Zhao Zhijian made up his mind and followed Shu Cheng from now on.

Not for anything else.

Shu Cheng was really kind to them, and they thought it was worth it to work for Shu Cheng!
We talked about the new store.

Shu Cheng concentrated on eating. After eating, he took a nap and went grocery shopping as usual.

In the afternoon, Shu Cheng bought some more beef.

There are two types of claypot rice, one with beef and egg, and one with Sichuan-style sausage.

Buy something good and drive back to the store.

After sitting and resting for a while, he got up and started to get busy.

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(End of this chapter)