I'm really strong after the divorce

Chapter 157 I want to stay and sleep tonight (4k words, please subscribe)
Uncle Jiang took the bowl and cooked a bowl of rice!
Not enough.

He asked for another bowl of rice, and continued to eat!
The neighbors outside rolled their eyes angrily.

"Let's beat Old Jiang up."

"No, I'm going crazy. Open the door quickly. There's no mapo tofu, and noodles are fine."

"Tomorrow, it's better to flick my brains and collapse, I will fight my brains, and I have to flick Old Jiang to death!"

Uncle Jiang finished eating quickly, wiped the sweat from his forehead, and said with a satisfied expression, "Boss Xiao Shu, your skills are really amazing."

Shu Cheng said with a smile, "It's good if it's delicious."

"It's more than delicious! When I was on a business trip to Sichuan and Chongqing, I ate a lot of fly restaurants. At that time, I thought they were all good."

"But what you do is the best! Really amazing!"

"Okay, I'll go first, so I won't delay your business."

Uncle Jiang put the bowls and chopsticks on the counter and left the store.

"Yo, are you still in line?"

"Lao Zhang, Lao Liu, you guys don't know, the mapo tofu made by Boss Xiao Shu is really amazing, it's so delicious!"

"It's sweaty. I'm so happy. I'm going home first."

Several uncles clenched their fists and looked at Uncle Jiang who was leaving.

4 points.

Shu Cheng opened the door.

The guests rushed in!
"Boss Xiao Shu, what do you have today?! Glutinous rice chicken?! Bring me 2 glutinous rice chicken!"

"Fortunately, there is glutinous rice chicken, which can satisfy the gluttony, 1 glutinous rice chicken, 1 bowl of hoof noodles, 2 lamb kidneys!"

"Give me two bowls of fan-cut beef brisket noodles!"

"We want 2 grilled fish!"

Shu Cheng moved quickly, grilled fish, and pulled noodles for the guests.

And this time.

New stores are also open.

4 men opened the door and walked in.

"A new dish today? Spicy diced chicken, and mapo tofu?"

"This smells delicious, 30 yuan a piece? Let's have a taste?"

"Okay, let's just eat rice."

"Come on, their buns and porridge taste better to me."

They ordered 1 serving of spicy chicken, 1 serving of mapo tofu, 20 buns, and 4 bowls of seafood porridge.

With the plates in hand, they found a seat and sat down.

One of the men took a bite of Mapo Tofu first.

"Not bad, this taste is okay."

"It is true that 30 yuan is a little expensive, but it is worth the price."

"Is this store really good? I ate there all day yesterday. The price is right, the taste is good, and it's very clean."

"The attitude of the shop assistants is also very good."

"You can come often in the future."

They just ate it.

Another man and a woman entered the store.

"The store is very clean."

"Let's eat it here, and there are pots? It smells delicious."

"Try it."

.

The shop was full again.

Mapo tofu and spicy chicken are both popular, and both dishes are sold out in 100-serving quantities.

At this time, beside a shop not far away.

Two people passed by the door.

"Go to this store to eat something? I don't know what to eat, steamed stuffed bun porridge feels good too."

"If you don't go to this store, you will order less, and their employees will not look at you right."

"Yeah? Let's change homes then."

Many customers who had been to Xuji Baozi before did not enter the door when they passed by.

"The taste of their steamed stuffed buns is not very stable anyway, one day it's okay, one day it's unpalatable."

"I don't want to eat from his house. I've been here. The taste is mediocre and a bit expensive. If you want to eat steamed stuffed buns, let's go to Wu Gu You Xiang's house. His house is delicious."

6 points.

All the items in Shu Cheng's store were sold out.

Shucheng sold more pork ribs and glutinous rice chicken today, and the turnover is also higher, reaching 5 yuan!

The net profit was more than 4 yuan.

Shucheng hasn't had time to see the business of the new store, but counting the points, the turnover of the new store at night should be more than 5.

Shu Cheng was in a good mood as he cleaned the kitchen utensils.

The last wave of guests left after eating quickly.

Shucheng took out the tenderloin that had been frozen for more than 10 minutes, and cut it against the grain into slices as thick as one yuan coins.

Every piece of meat has the same thickness.

Ke Xue led Shu Tongtong and stood beside her, looking at Shu Cheng with admiration, and was amazed by Shu Cheng's knife skills.

"Wow, boyfriend, you are too handsome!"

Shu Cheng smiled, washed the meat slices, put them in a bowl, put salt, pepper, a little dark soy sauce for coloring, and cooking wine to remove the fishy smell.

Pork is more suitable for marinating with cooking wine, and the effect of removing fishy smell is better.

Afterwards, Shu Cheng beat egg whites and potato starch into the same bowl and mixed them into batter.

Add the meat to the batter and toss to combine.

The resulting cutlets will be very tender.

Handle the meat well.

Shu Cheng chopped garlic and green onion into small pieces, blanched bean sprouts, green vegetables and thinly shredded tofu skin, and put them on the bottom of the basin.

Pack up properly.

Shu Cheng put a little oil in the wok, and put the peppers in the wok.

He used three types of peppers.

The new generation of chili is redder and can enhance the color
Mantianxing is more spicy, and Erjingtiao is responsible for enhancing the fragrance.

In addition to the pepper, there were more than 10 peppercorns, which were also put into the pot by Shu Cheng.

When they are fried until some dry aroma comes out, put them on a new chopping board and chop them up.

Use kitchen paper to absorb excess oil.

The chili peppers are ready.

The soul of boiled dishes.

Shu Tongtong and Ke Xue were already drooling non-stop.

This chili is so tempting!
Shucheng burned the oil again, put in the bean paste, and after frying until fragrant, he added the onion and ginger.

After the aroma is stronger, pour a little cooking wine along the side of the pot.

This step is very important.

The bean paste is actually a bit pickled.

Putting a little cooking wine on the side of the pot can greatly weaken this taste and make the red oil look better.

After the smell of soy sauce disappeared.

Put light soy sauce and dark soy sauce along the side of the pot.

The side of the pot is hot.

The high temperature can make these seasonings taste different and more delicious.

Then put 10 grams of all the hot pot base ingredients, fry the red oil, remove the residue, remove the pot from the heat, and put in the meat slices.

First scald the meat slices at low temperature, and then boil them over high heat, the meat slices will be more tender.

40 seconds.

When the meat is cooked through, put the meat on the dish and pour the hot soup over it.

Finally, put chili peppers, garlic and green onions, and pour hot oil.

The unique paste aroma of knife-edge peppers spreads instantly!

Shu Tongtong and Ke Xue couldn't take it anymore, just like two little greedy cats, they looked at Shu Cheng pitifully, waiting to be fed.

This is so delicious!

They can't take it anymore!

In less than 10 minutes, Shu Cheng brought the boiled pork slices to the table, and took out steaming rice from the steamer.

"I'm coming."

Ke Xue made two trips, and the two helped Shucheng bring two servings of glutinous rice chicken, a plate of salted choy sum, five bowls of mung bean paste for relieving spicy food, and ten steamed buns with zucchini and eggs.

Just put the dishes on the table.

Shu Jianye and Xu Ran pushed the door open and entered the store.

"It smells so good!" Xu Ran looked at the boiled pork slices on the table and was instantly hungry.

"Grandma! I miss you!"

Ke Xue stepped forward and took Xu Ran's arm.

"Grandma, Tongtong misses you too! And grandpa, Tongtong misses you too!"

Shu Jianye had a smile on his face and didn't mind that he was added later.

Xu Ran smiled from ear to ear: "I miss you too, come on, let's eat first."

"it is good"

Sit down as a family.

Ke Xuehe still picked a piece of meat for Shu Cheng first, and then for Xu Ran.

"Don't pinch me, we can take care of him together." Xu Ran looked at Shu Cheng with some distress, "It's been another busy day, are you tired?"

Shu Cheng smiled: "I'm not tired, I feel used to it, and my physical fitness has improved."

"That's fine, let's eat."

Done.

Xu Ran picked up the chopsticks, put the sliced ​​meat and some rice into his mouth.

Take a bite.

The sliced ​​meat does not feel any dry wood, and it breaks immediately after one bite!

So tender!

Just the right taste of salt, as the meat slices are broken, and the aroma of watercress that has lost the taste of pickling spreads at the same time!
Followed by the spicy and numb taste of the knife-edge pepper!

With rice, chew a couple of bites.

Satisfy!

The whole person is happy!
Ke Xue also took a bite and was amazed!
The taste of this piece of meat!

There is also the grasp of taste!
Absolutely!
Ke Xue knew that the boiled pork slices made by Shucheng must be delicious, but she was still amazed!
She looked at Shu Cheng, her beautiful eyes seemed to be able to speak, full of admiration!
Shu Tongtong and Shu Jianye didn't speak at all, just bowed their heads to cook.

Shu Tongtong, who has a perfect physique, quietly became better at eating spicy food, but she was not overwhelmed by it.

soon.

Finish a meal.

The whole pot of boiled pork slices was eaten without even bean sprouts left.

The glutinous rice chicken was also finished.

Even the ten buns were shared and eaten.

"belch."

There were four very contented people lying on the chairs.

Shu Cheng smiled, got up and put away the bowls and chopsticks, and put them in the dishwasher.

Shu Tongtong burped: "Father, Tongtong will definitely follow you for the rest of his life, don't try to throw Tongtong away!"

She will depend on her father and mother all her life until she is very old!
Shu Cheng smiled: "I'm eighty and still cook for you?" Shu Tongtong asked back, "Can't I?"

Several people laughed.

Shu Cheng put away the bowls and chopsticks, said with a smile: "You are really filial."

"Hey, Dad, Tongtong loves you the most, is it okay?"

"can."

"Dad is the best!"

Ke Xue listened to the conversation between the father and daughter, and looked at Shu Cheng with a gentle smile.

With Shu Jianye and Xu Ran around, she was too embarrassed to say Ai Shucheng.

But she noticed it herself.

Only when she looked at Shu Cheng, her eyes had a different expression.

She loves Shu Cheng very much, the love will come out of her eyes, and she can't hide it.

There was a few minutes' rest.

Shu Jianye stood up unnaturally: "Then let's go for a walk first."

"I'll go home later."

"Hold your umbrella." Shu Cheng reminded, "Be careful and come back early to eat some fruit."

Shu Jianye nodded: "OK."

Done.

Shu Jianye and Xu Ran went out first.

Ke Xue got up and helped Shu Cheng throw away the kitchen waste.

Shu Cheng put away the kitchen utensils, put those that should be sterilized into the disinfection cabinet, and checked that the water, electricity and gas were all turned off.

After Ke Xue cleaned up the trash, she put the chairs back and disinfected the table.

Pack up properly.

Today's work is completely over, close the door and go home!

Shu Cheng was in a very relaxed and happy mood, and holding an umbrella, he led Tong Tong and Ke Xue into the light rain.

There are few pedestrians on the street.

Cars come and go on the road, and the lights of the cars are reflected on the wet road.

Holding an umbrella, Shu Cheng, Tong Tong and Ke Xue walked slowly, very comfortably.

to the parking lot.

Three people get in the car.

Shu Cheng turned on the radio conveniently, and it happened to be playing "Mohe Ballroom".

Listening to the song, the three returned home.

Ke Xue has already told Ning Rushuang that she might not go home tonight. Shu Cheng fell ill yesterday, and she was worried about relapse, so she wanted to take care of Shu Cheng for another night.

Although this reason is a bit far-fetched, Ning Rushuang naturally did not expose her daughter.

Anyway, my daughter is grown up and can make her own life.

Back then, before she got married, she would crawl into that dead devil's bed every day.

After a while, the three of them arrived at home, but Xu Ran and Shu Jianye hadn't come back yet, probably to make space for the couple again.

After Ke Xue took a bath first, Shu Cheng also took a bath with Shu Tongtong in his arms. Today Shu Cheng planned to go to bed early.

In order to see the sales of the new store, I slept a little late yesterday.

After washing off the sweat from their bodies, putting on some clean clothes, and turning on the air conditioner, Shu Cheng and Tong Tong collapsed comfortably on the sofa.

Ke Xue also trotted over in her pajamas.

"I'm coming!"

"Mom! Come here! Let's listen to the talk show!"

Ke Xue asked: "Why don't we go to the house to listen? Later, mother-in-law and uncle will be back."

Shu Tongtong nodded: "Okay."

Shu Cheng asked: "Then what if you were sleepy? Did you just fall asleep?"

"I'm not that kind of person."

Shu Cheng looked into Ke Xue's eyes.

Ke Xue was a little guilty, with her hands behind her back, her white and tender feet tiptoed: "I'm not worried that you will suddenly have a fever again, so I plan to take care of you for another night."

"Can you not drive me away?"

Shu Cheng smiled: "It's the same as yesterday."

Take the tool as the dividing line.

"Okay!" Ke Xue agreed happily.

Just let her stay!
She really likes to sleep with Shu Cheng in her arms!
The three of them went back to the house and lay down.

Shu Tongtong found a comfortable position in the middle.

Before giving the phone to Shu Tongtong.

Shu Cheng first sent a message to Xu Ran: "We are going back to the house, you can come back anytime."

Xu Ran: "My daughter-in-law is here?"

Shu Cheng: "Yes."

Xu Ran: "That's fine! Let's go back now."

Finish the message with Xu Ran.

Shu Cheng gave Shu Tongtong the phone, and looked at Conan.

Listened for less than 5 minutes.

After all, even though it was a talk show, it just sounded like it wasn't that interesting.

Shu Tongtong closed his eyes.

"Tongtong, are you sleepy? Sleep?" Shu Cheng asked.

"No... Tongtong is listening."

10 seconds later.

She breathed evenly, grabbed the corner of Shu Cheng's pajamas, and fell asleep.

Shu Cheng and Ke Xue looked at each other and laughed.

"Don't listen for now, wait for her to come with you." Shu Cheng said.

"it is good."

Shu Cheng took the phone back from Tongtong's hand, and looked at the running water of the new store.

Now at 8:15, it sold for more than 5 yuan.

With the addition of new dishes, it can probably sell for nearly 6 at night.

This still does not count the barbecue. Today's turnover is estimated to be close to 20.

Ke Xue leaned over and asked, "How is it?" "That's right, it's enough for us anyway."

Ke Xue leaned forward, kissed Shu Cheng lightly, and said in a soft voice, "I like it when you talk about us."

In this world, she just wants to be us with Shu Cheng.

Shu Cheng smiled and asked softly, "Are you sleepy?"

"Not yet, I want to chat with you for a while."

"Okay, what do you want to talk about?"

"I really love you, you know that?"

"knowledge

(End of this chapter)