I'm really strong after the divorce

Chapter 168 Immortal Douhua Chicken (4k words, please subscribe)
"Isn't it right?" Shu Tongtong heard that her father was laughing at her.

Shu Cheng rested his right hand on the seat: "I'll lend you a hand to count."

"Mom will also lend you a hand." Ke Xue stretched out her left hand and put it in front of Tongtong.

Shu Tongtong counted them one by one, and said shyly, "17..."

"That's right." Shu Cheng patted Tong Tong's head, "It's a good calculation."

"But I miscalculated once."

"Anyone can make mistakes, just correct it, Tongtong has already done a good job."

"Okay! Next time, Tongtong will try to get it right once!"

Shu Cheng smiled and drove off.

Both of them are also amazing.

Before the car drove out of the underground parking lot, both of them had already fallen asleep.

Shu Cheng drove the car to the entrance of the vegetable market, and the two of them woke up.

Very tacit understanding.

Shu Cheng took them into the vegetable market.

Although Shu Cheng didn't bring anything to eat today.

But the bosses are business as usual.

Anyway, if there is something good, just decorate Shucheng more and it will be over!

The vegetable stall owner still helped to load the car.

Shu Cheng drove to the road outside the store.

Through the car window, Shu Cheng was surprised to see that several uncles were already playing cards here.

The volume is getting stronger and stronger.

It was just 45:[-], and the sky had just dawned.

The cards were played.

In order to eat the extra meal made by Kou Shucheng, it was quite a struggle.

Shu Cheng got off the car and put his things on the side of the road first.

When I come back again.

The neighbors have already moved their things to the door of the store.

Seeing Shu Cheng, the elders smiled and greeted him.

"Good morning, Boss Xiao Shu."

"Three belts and one! Good morning! Boss Xiaoshu!"

"I'm four and two! It's just one card, and I've signed up."

Shu Tongtong looked at Shu Cheng, and said in a childlike voice: "Grandpa Han and Grandpa Xu told me just now that they helped move things here."

"Tongtong has already said thank you!"

Ke Xue also said, "I said it too."

Shu Cheng smiled, and looked at the elders: "Thank you, I'll just move next time, you come to have a meal, and help move things."

Uncle Han waved his hand: "If you say this, you will be born."

"If you really calculate it so carefully, the price of your buns should have increased long ago. Let's not talk about that, just do me a favor."

"Do you need help?"

"No, the three of us will do." Shu Cheng smiled, picked up the things on the ground, and opened the store door.

After entering the store.

Shu Cheng took out the vegetables and put them in the dish washing basin.

Ke Xue and the two went to wash the vegetables.

Shu Cheng was in another basin, washing the peanuts first, and then preparing other ingredients.

Outside the store, the morning sun has risen, and the occasional laughter of the grandparents spread into the store.

The three of them were blowing on the air conditioner and working together.

Very at ease.

soon.

After their dishes were washed, Shu Cheng began to adjust the stuffing.

It's just six o'clock.

Other materials have been prepared.

Only the leftover dough has risen, which needs to wait slowly.

Shu Cheng made breakfast first.

Eat chaoshou this morning.

After mixing the bowl of juice, Shucheng took 30 wrapped chaoshou and boiled them in a pot.

Shu Tongtong and Ke Xue sat at the table and had already prepared their chopsticks.

They are hungry!

soon.

Shu Cheng took two bowls and put them on the table.

Ke Xue brought another bowl.

After the three sat down, Ke Xue and Tong Tong started to eat.

The two of them have long been hungry.

Finished a bowl of chaoshou.

It's 6:40.

The two of them sat for a while, then reluctantly came up to hug Shu Cheng, compared their hearts to Shu Cheng together, and went out to school.

Shucheng made 200 buns and opened for business.

There are more guests waiting at the door today.

Clearly business is better.

"Boss Xiaoshu, here's a grilled fish! Today's lineup can be counted! Three more steamed buns with pork and green onions!"

"Come to Chao Shou with red oil! I was eating Chao Shou in my dreams yesterday, but I'm so hungry!"

"Give me a red oil Chaoshou too! Two more beef buns!"

Shucheng's business is still very good.

There are a few neighbors who are usually not in good condition. They came here this morning and lined up. They ate red oil Chaoshou and were very happy.
At half past eleven.

Shu Cheng took the Chao Shou out of the pan and took the time to wrap the buns.

Chaoshou floated, poured some water, and boiled for another 2 minutes.

Shu Cheng took the opportunity to make a bowl of juice, and washed it with some hot soup.

Quick action.

There are new guests, and they all look silly.

"Is this okay too? Did this boss perform magic tricks before?"

"This is too amazing, I want to learn how he makes buns, I can't even see clearly!"

"I'm convinced, it's really a handicraft."

soon.

8 points.

Shucheng's store is sold out.

Those who didn't buy it, regret to leave.

A few customers didn't even leave, and lined up directly at the door of the store.

Anyway, from now until Shucheng opens at noon.

Just over three hours.

waited!

Now the things Shucheng makes for eating are getting more and more curly.

Shu Cheng closed the shop, took out his phone, and poured a glass of water.

Playing with the phone for a while.

Shu Cheng finished drinking the water in the cup and left the shop.

Usually at this time, he will rest in the store for a while.

But today, he plans to cook a new dish, so he has to go to the vegetable market to buy good things in advance.

Today Shucheng is going to make chickpea curd.

This is a famous dish in Sichuan cuisine, but not many people cook it in other places.

In the impression of many people, Sichuan cuisine should be spicy, spicy and sweet.

The taste is richer and the taste is heavier.

But in fact.

For such a large cuisine, the taste must be very rich.

Chicken Douhua is a Sichuan dish that is mainly salty and fresh.

The chicken is minced, and it has the same texture as bean curd, which is extremely soft and tender.

Coupled with the chicken soup base, the taste is salty and delicious, very delicious.

But this dish is also very particular about kung fu.

Minced chicken can be beaten with a wall breaker, but the time of the machine must be well controlled, and the egg whites cannot be broken.

Simultaneously.

The ribs of the chicken must be carefully removed to ensure that the taste is soft enough.

As long as there is one tendon left, and there is a piece that cannot be chewed when eating, this dish is considered a failure.

It looks simple.

But it's really kung fu dishes.

Shu Cheng chose to make this dish, in fact, because he wanted to make this dish, which is not very common in other places, known to more people.

Sichuan cuisine is richer than one might imagine.

At the vegetable market, Shu Cheng bought five chickens and asked the boss to remove the feathers and viscera and separate the chicken breasts.

It is the meat here that will be used in this dish.

Meat from other places will not be wasted, and Shucheng will make glutinous rice chicken.

The bones are used to make the soup base.

Every chicken is clearly arranged.

Buy good materials.

The vegetable stall owner looked at the chicken that Shu Cheng bought, and his eyes lit up: "Is this a new dish?"

Shucheng usually does not use so much chicken when making glutinous rice chicken.

"Yes, make chickpeas today."

"Chicken Peas? What kind of dish is this?"

"Sichuan cuisine, the taste of making chicken into bean curd."

Douhua is older than tofu nao, but tenderer than the old tofu commonly eaten in the north.

The owner of the vegetable stand was surprised: "Can chicken be made like this?"

Never heard of it!
Shu Cheng smiled and said, "Give me some to try?"

"Farewell, it's too much trouble for you."

"It's not troublesome. It's a broken phone anyway. When I come to buy vegetables for the evening, will I send it to you?"

"Forget it." The vegetable stall owner made up his mind, "Can I go to your store and try it before 11:30?"

"No problem, that's better, it keeps the taste."

After negotiating.

The owner of the vegetable stand was numb and helped Shu Cheng move all the things to the car.

Shu Cheng drove back to the store, first cooked the porridge, then took out the chicken skeleton, put in sliced ​​ginger and salt, and cooked the soup.

Put the chicken breast on the chopping board and start to remove the white ribs on it with a knife.

the whole process.

Shu Cheng's movements are smooth and flowing.

soon.

All chicken breasts are done.

Shu Cheng was not in a hurry to beat the chicken into mince.

The soup is not ready yet, have to wait another hour.

It is more appropriate to beat the chicken after the soup base is cooked.

He processed the other ingredients first.

soon.

It's 11 o'clock.

The flavor of the chicken broth gradually intensified.

Shu Cheng put the chicken soup into a pot next to the cooked food for later use, and then took out the wall breaker.

He put the chicken in, added egg whites from 20 eggs, 400g of water, starch, and chicken juice.

Add everything up.

Start the breaker.

1 minutes 30 seconds.

Shu Cheng stopped.

In the broken machine.

The chicken had been beaten to a semi-liquid mush.

Shu Cheng's time control is very good.

If the time is longer, the protein will not become a paste.

The proportions of various materials are also very well grasped.

The water content in the meat and the size of the egg will all affect the final state of the minced chicken!
If you want the most tender taste, the proportion must be in place!

There is another method, to add ham, the ratio needs to be changed.

But Shucheng didn't buy a suitable ham, so he used this recipe, and there was not much difference.

Put the minced chicken in a bowl containing raw meat.

Heat hot water in a pot.

When the water boiled, Shu Cheng took a large spoonful of minced chicken and poured it into the pot.

For an instant.

Boiling water and minced chicken are mixed together.

The aroma of cooked chicken wafts up.

soon. 11
Foam began to form in the pan.

Shu Cheng carefully knocked off the foam.

Soon.

The minced chicken in the pot floated up, which means it was cooked.

Take it out carefully with a spoon.

The chickpeas are now extremely tender.

With a little force, you can pinch a few pieces of chicken.

Remove and place on a clean plate.

in another pot.

Shu Cheng poured in the chicken soup he had just prepared, added salt, and adjusted the taste a little stronger.

After boiling.

Add some starch to make the soup thicker, so that it is easy to hang on the chickpeas.

The cooked soup base is poured into a plate.

Then put chickpeas on top and garnish with a small wolfberry.

Become!

just.

The vegetable stall owner and Sun Tan arrived at the store together.

"Good guy, it smells like chicken soup."

"No, I'm already getting hungry, Boss Xiaoshu, are you ready?"

Shu Cheng smiled and said, "As soon as it was made, the two of you came here."

He brought two servings of chickpeas and put them on the table.

The vegetable stall owner and Sun Tan looked down carefully, with surprised expressions on their faces.

This is chicken? !
When the two of them saw it at first glance, they really thought it was bean curd!
Even if they looked carefully, they had to distinguish for a while before confirming that it was indeed made of chicken!
"Is this Sichuan cuisine?" Sun Tan looked surprised.

Shu Cheng said seriously: "This is, Sichuan cuisine is also very rich in flavors. Chicken Douhua is a very famous Sichuan cuisine, which originated in DZ City."

"It's called eating meat without seeing the meat, eating chicken without seeing the chicken, try it and see how it tastes."

Sun Tan was full of admiration.

He can hear it.

Shu Cheng not only knows how to make these dishes, but also understands the origin of these dishes.

No wonder people make delicious food!
It's not only about good hands, but also seriousness!
Sun Tan picked up the spoon and scooped up a small piece of chickpea curd.

When scooping it up, it feels similar to bean curd.

But when he put the chickpea curd in his mouth, it tasted different in an instant!
The chicken soup tastes very fresh!
The salt taste is just right!
And the chickpeas are really tender!

No need to bite, just sip it with your tongue and it will break!

After the chickpeas spread out, together with the soup base in the mouth, it spreads all over the mouth.

Salty and delicious!
"Delicious!" Sun Tan was a little excited, "I saw that the soup base is so clear, I thought it would be very bland, but not at all!"

The vegetable stall owner also took a sip, his eyes widened a bit.

"It's so fresh! This taste is amazing!"

The combination of chicken and chicken soup is perfect!
Excellent texture and taste!

Shu Cheng said with a smile: "It's good as long as it's delicious, let's eat."

The two of them ate together.

Shu Cheng went behind the counter and got busy.

The store is about to open, so he has to prepare the buns first.

Less than 1 minutes.

Both Sun Tan and the owner of the vegetable stall ate up the chickpeas in the bowl!
"This chicken bean curd, I feel very comfortable after eating it!"

"Indeed, it's not greasy or greasy, and it tastes good. It's easy to eat."

Sun Tan looked at Shu Cheng with admiration: "This is real kung fu." He had never eaten chickpeas before, but he felt that it would be difficult to find more delicious chickpeas than Jiang Feng's.

The vegetable stall owner took out his mobile phone: "How much is this? I must pay!"

This is really not a taste that can be eaten for free!

It is not as good as mapo tofu and boiled pork slices.

But this taste is really amazing!
It is the kind of taste that is rarely seen at home!

Some money must be given!
Jiang Feng smiled and said, "Just give me 10 yuan."

This is something that is put out for sale.

According to the tacit understanding between Jiang Feng and the bosses.

This kind of thing should still be given money, but the price given is less than the selling price.

10 yuan will do.

"No, this is too cheap. If I really only gave you 10 yuan, I would feel ashamed!" Huang Hai said very seriously.

Jiang Feng said: "I sold it to the neighbors for only 30 yuan a piece. If you want to give it 10 yuan, or you can just leave."

Chickpeas are a bit of a hassle to make.

But the cost is really not high.

Jiang Feng still set the price at 30 yuan.

Huang Hai and the vegetable stall owner looked at each other, feeling a little emotional.

Boss Xiaoshu's character is really nothing to say.

After tasting this taste, they are very sure that this chickpea curd sells for 100 yuan a piece, and a large number of people are rushing to eat it!
The price is 30 yuan, which is still the same as before. I didn't think about how much money I made, but to let more neighbors eat it without feeling distressed.

The two of them swept 10 yuan each.

"Boss Xiaoshu, your craftsmanship is really at the level of a god. When will you make chickpea pudding next time, please send me a message in advance, and I will queue up to eat!"

"I'm coming too! This taste is really good!"

The two of them said, ready to go back first.

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(End of this chapter)