I'm really strong after the divorce

Chapter 172 Fish-flavored Shredded Pork (4k words, please subscribe)
If it wasn't for his dirty knife, he would have given the knife to Shu Cheng directly, and he would just go shopping by himself and pick up whichever piece he likes!
The relationship is good enough, there is no need to shirk every time.

Accepting the other party's kindness tacitly is also a kind of human relationship.

At the vegetable stand, Shu Cheng bought more lettuce and fungus.

The vegetable stall owner was a little curious: "What is this for?"

"Fish-flavored shredded pork."

"Don't you use carrots?" The vegetable stall owner swallowed, a little curious.

The fish-flavored pork shreds he has eaten are almost all carrots, fungus and shredded pork.

Shu Cheng explained: "Traditionally, shredded bamboo shoots and black fungus are used. After the spread of carrots, it was not easy to buy lettuce in many places, so it was changed."

"So that's how it is." The vegetable stall owner said with emotion, "It's no wonder that your craftsmanship can be perfected, you put your heart into it."

Not only do you know how to do it, but you also know why!

No wonder he is a master!

Shu Cheng packed the dishes, and said with a smile: "I'll cook a few later, let Brother Huang come over and get them, and you all have a taste."

"Okay." The vegetable stall owner grinned almost to his ears when he heard the words.

"Then you take these dishes, I don't want money."

The vegetable stall owner gave Shu Cheng five catties of lettuce.

Shu Cheng didn't refuse either.

In the seasoning store, Shu Cheng bought pickled fish peppers.

This pickled pepper is more particular.

The fishermen along the Chuanyu River are used to adding a few crucian carp when soaking peppers, which is delicious.

The flavor type of fish fragrance is a flavor type that gradually developed when fishermen used it as fish seasoning to stir fry meat when it was raining continuously on the river and they found that it was delicious.

After it spread.

Ordinary people also use ordinary pickled peppers, which are not wrong and taste delicious.

However, Shucheng must make it as extreme as possible and use the most traditional seasoning.

Buy good materials.

Shu Cheng went back to the shop and started to tidy up.

By the way, Shu Tongtong and Ke Xue will bother customers to buy things when they come back at 04:30 every day.

So Shu Cheng pushed back the opening time and the business hours.

In this case, it will be correct to arrange it when the time comes.

At 4:35 p.m.

Shu Tongtong and Ke Xue opened the door and entered the store!
"Dad, your little cutie has come back to life, it's so hot outside now."

"Honey! I'm so happy to see you!"

The faces of the two of them are red, but as long as Shu Cheng is around, they both have happy smiles on their faces.

No matter how hot the weather is, as long as they see Shu Cheng, the two of them will be in a good mood.

Shu Cheng smiled: "You guys drink green water first, and I'll cook a few dishes."

"Fish-flavored shredded pork?!" Shu Tongtong's face brightened immediately.

"correct."

"Yeah! Dad, I love you! You are the best!"

"Husband, can we take a look?"

"Okay, come on."

The two of them came to the counter with their bowls in hand.

There is cut meat in a basin.

On Ke Xue's pretty face, there was a bit of surprise: "Husband, you are too good at cutting meat!"

Not many of Shu Cheng's dishes needed to reflect his sword skills.

Fish-flavored shredded pork is different.

The tenderloin needs to use a special knife method to slice a piece of meat into pieces and then shred it.

The thickness of each piece of meat is uniform, the length is the same, the taste is the best, and the degree of ripeness of each piece of meat is the same.

And the shredded meat that Shu Cheng cut out with more than a dozen catties of meat was almost exactly the same!
Cause comfort!
The shredded lettuce and the shredded fungus next to it are the same, they are both two thick shreds, the same thickness, and the same length!

Shu Tongtong opened her mouth wide, her eyes sparkled, she was already shocked!

Dad is really the best!
Shu Cheng smiled, took a wok to heat up oil, and put in shredded pork.

The shredded pork is marinated with water, salt, soy sauce, and mung bean water starch in advance.

After being put into the pot, the shredded pork turns white quickly, and then put in the pickled fish peppers, ginger and garlic, and scallions that have been chopped into fine pieces after removing the chili seeds.

Stir-fried dishes pay attention to raw onions and cooked garlic.

The garlic should be well-ripe to have a strong fragrance.

But when the scallions are cooked through, the unique scallion fragrance is not strong enough.

Garlic is one-third more than ginger, and the taste is more balanced.

Stir fry the aroma and red oil, put the shredded fungus and bamboo shoots in.

There are not too many of the two kinds, it is less than shredded pork, and it is more rich in taste and taste.

It's not good if it's all side dishes.

Vegetables are sautéed until raw.

Stir the adjusted sauce evenly with a spoon, and pour it into the 04 pot.

The ratio of the sauce is also very important.

The ratio of sugar and vinegar is 1:1, plus cooking wine, chicken soup, light soy sauce, monosodium glutamate, and just mung bean water starch.

The sauce is put into the pot, and the fragrance is more intense.

Finally, sprinkle green onion on top, stir-fry twice, take out of the pan and put on a plate.

This pot is for three servings, packed into three plates.

Ke Xue's eyes were staring straight, like a greedy cat, pawing on the counter, looking at the steaming fish-flavored shredded pork!
This looks too delicious!

Served with some rice, it must be delicious!

Shu Cheng said with a smile: "If you two are hungry, eat first, and I'll eat later."

Just finished speaking.

Ke Xue and Tongtong looked at each other and walked to Shu Cheng's side.

Tongtong hugged Ke Xue and pinched Shu Cheng's left cheek.

Ke Xue pinched Shu Cheng's right cheek.

"Dad, the whole family wants to have dinner together, how can you let my mother and I eat first?"

"Husband, I want to tell you and Tongtong to eat first, don't wait for you, are you angry?"

The two of them are greedy.

But you must have dinner with Shu Cheng!
Because it is a family!
Shu Cheng's face was pinched, and his heart warmed: "I was wrong, then you two wait, let's eat when it's sold out."

"Row."

The two of them let go.

Shucheng fried another 3 servings of fish-flavored shredded pork.

There are 6 servings in total. The owner of the food stall and Sun Tan are a couple, and each family has 2 servings. For the remaining two single dogs, 1 serving per person is enough.

Just fried it.

Sun Tan arrived at the store.

Just opened the door.

The aroma from the shop wafted out.

The guests at the door suddenly opened their eyes!

"It smells so good!"

"Sooner or later, I will be greedy to death by Boss Xiaoshu on the way in line!"

"There's a new dish! The taste of fish-flavored shredded pork?! An Yi! I'm so hungry!"

"15 minutes to go! Open the shop! I'm starving!"

When Sun Tan entered the store, he was a little excited: "It smells so good."

"It smells better than I expected!"

Shu Cheng smiled: "It's ready for you, let's put it in a casserole for you, my plate is not enough."

"Yes, anything is fine!" Sun Tan said hastily, "Everything is at your convenience."

"There is a little too much rice for you, this dish is quite good."

Shu Cheng served the dishes and put the casserole and rice in a bag.

Sun Tan took the bag, and his saliva was about to flow out: "Okay, then I'll go first, I'm really hungry, go back and eat."

"Go ahead, slow down."

Sun Tan took six servings of vegetables and fifteen boxes of rice, and left first.

The neighbors and guests were full of envy, but no one said anything.

These are the people who usually take care of Boss Xiaoshu, and it's normal for them to take a few dishes in advance.

Uncle Jiang couldn't hold back.

Originally, he wanted to line up.

This fish-flavored shredded pork is so fragrant!

Uncle Jiang came out of the queue and walked towards the door of the store.

Several uncles and aunts who have a good relationship with Uncle Jiang are anxious.

"Old Jiang! What do you want to do?!"

"You old bastard just eats alone, don't you?! Stop!"

"Agreed to line up together today!"

Uncle Jiang grinned, and entered the shop: "Boss Xiao Shu, can you fry me up too? Is it delaying your business?"

Seeing Uncle Jiang, Shu Cheng said with a smile, "Don't delay, anyway, I have to fry twenty dishes first, just wait a moment."

"I'll eat here, I'm so hungry."

"it is good."

With quick hands and feet, Shu Cheng quickly cooked up three more dishes.

Two of them, put them on a plate.

Ke Xue came over and covered the dishes with plastic wrap.

Uncle Jiang brought the other one by himself.

The soup is wrapped on the shredded pork, and a few grains of rice are soaked red.

Uncle Jiang ate the shredded pork and rice in one gulp.

good to eat!

The entrance is slightly sweet and sour!
Chew a bit, and the characteristic pickled and spicy taste of fish pickled peppers emerges.

The salt taste is also just right, the shredded pork and the salt in the soup match very well, the first bite is not salty, and the taste will still be there after 11 bites!

The shredded lettuce was crispy.

Shucheng's heat is well grasped!

One more second, and the crispness of the shredded bamboo shoots will drop!
Shredded pork with shredded bamboo shoots, plus a little more crispy shredded fungus!

Whether it is the taste or the taste, it is perfect!

good to eat!

This is too much to eat!

Uncle Jiang just thought that he should prefer shredded carrots.

Now, he was a traitor!

What shredded carrots!
Shredded lettuce is the best in the world!

Uncle Jiang didn't have time to say anything, so he started to eat mouthful after mouthful!
Fragrant!
This feeling of planing rice with big mouthfuls is really enjoyable!

The guests outside are all hungry!

Among them were several executives from nearby companies in suits, and among them were foreign faces.

All mouth watering!
at last.

It's 5 o'clock.

Shucheng is open for business!
The guests rushed in!
Smell the fragrance in the house.

They are more hungry!
"Give me a fish-flavored shredded pork!"

"This one is only 30 yuan? Is it real?!"

"Let's have 3 servings! Two more bowls of tomato beef brisket noodles!"

"Howl, I want 1 copy of this."

The executives of those companies also ordered fish-flavored shredded pork.

Shu Cheng was frying the vegetables, and said, "If you want the fish-flavored shredded pork, you can scan the QR code and pick it up yourself. There are still 12 servings, so fry them right away."

"For those who want noodles, wait a moment. I'll get you the fried dishes."

The guests consciously scan the QR code and take things.

They are all very qualified.

Do not fight or grab, each scans the QR code to serve the food.

Several executives sat down with fish-flavored shredded pork.

"Smells good! What's this called?"

"This is called fish-flavored shredded pork."

"Fish? Why don't I see fish?"

The foreigner was a little confused.

"You'll know when you taste it."

A few people next to them were talking, and each took a chopstick of fish-flavored shredded pork, served with rice, and put it in his mouth!

good to eat!

"Boss Xiaoshu's craftsmanship is really amazing! This fish-flavored shredded pork is different from other places! It's delicious!"

"The taste is perfect, and the oil is not too much, unlike the ones made in our canteen, the fish-flavored shredded pork is simply too oily!"

"fragrant!"

The foreigner didn't know how to use chopsticks very well, so he barely scooped up a little with a spoon and took a bite.

His eyes widened in an instant, and his whole body was filled with joy!
"Delicious! This is the first time I have tasted it!"

He also wanted to plan the rice, but the spoon was too strenuous.

He simply put the rice on the plate and ate it directly with the plate!

So delicious!
He has never eaten such a delicious dish!

What food!
go aside!
He just wants to plan rice now!
The guests in the back also got the fish-flavored shredded pork one after another.

"good to eat!"

"It has to be you, Boss Xiao Shu, this is too delicious!"

"But why shredded bamboo shoots? Shouldn't it be shredded carrots?"

Uncle Shen next to him is from Sichuan and Chongqing, and immediately explained: "You don't understand that."

"The earliest traditional fish-flavored pork shreds used shredded bamboo shoots instead of carrots."

"This taste, the taste is right! The ingredients are exactly the same as the ones I ate when I was a child! The taste is even better."

The guests suddenly realized.

"Tsk, with Boss Xiao Shu, I really gain a lot of knowledge."

"Boss Xiao Shu is really a master. Not only does he do well, but he also knows a lot."

"The key is that the price is still so cheap. Is this really something you can eat for 30 yuan?!"

soon.

Shucheng also fried the remaining 12 fish-flavored shredded pork.

The guests in the back have already been waiting, so hurry up to take them away and start cooking!
12 copies were not enough to sell, and they were all taken away almost instantly!
The guests in the back looked regretful.

But seeing glutinous rice chicken and steamed fish, these guests felt a little better.

"Have a glutinous rice chicken! Another bowl of eight-treasure porridge!"

"5 beef buns, 1 bowl of mung bean paste!"

Shu Cheng skillfully packed things and wrapped the buns.

soon.

Uncle Jiang finished his meal first and came over for another bowl.

Uncle Jiang usually has a bowl of rice.

Here in Shucheng, two bowls start!

The executives of those companies also finished their bowls of rice one after another, and then came over for another bowl.

Only the foreign employee ate from the plate. After the rice was finished, the dishes were almost finished.

There are more dishes on other people's plates than him!

It was only when he went to refill the rice that he painfully understood why he had to use chopsticks!
No!

He also has to practice how to use chopsticks!

Soon.

The 21 guests who ate the fish-flavored shredded pork just killed almost all the rice in Shucheng!

"good to eat!"

"This is so delicious! No wonder the boss moved the company here for this store. I didn't believe it directly, but now I believe it."

"I want to eat every day!"

7 points.

The cooking was delayed for a little time today, and the opening time was a little late, and the time to sell out was delayed by 10 minutes.

Business is still excellent!
The time when Shucheng's stuff is sold out depends entirely on how fast he makes it!

Customers who did not buy, regret to leave.

Shu Tongtong and Ke Xue helped clean up the kitchen, waiting for Shu Cheng pitifully.

The two of them were really about to be starved to death by Shu Cheng!

The fish-flavored shredded pork looks delicious too!
After much difficulty, the last group of guests finally finished eating, put away the bowls and chopsticks, chatted with Shu Cheng, then turned and left.

Ke Xue and Shu Tongtong surrounded Shu Cheng.

"husband"

"father!"

hungry!

rice!

Seeing the appearance of the two of them, Shu Cheng was not in a hurry to clean up.

"Go sit there, I'll do it for you."

"it is good!"

Shu Cheng cut up lettuce and fungus.

These two things can't be kept for a long time after being cut, and they dry quickly.

After cutting, Shu Cheng took out the frozen shredded pork and started frying it.

Ke Xue was not idle either, and mopped up the store.

The meal is ready.

Ke Xue is almost done cleaning.

Shu Tongtong waited for Shu Cheng expectantly.

Shu Cheng put the plate on the table, smiled and patted her head: "Tong Tong is so good."

A look up.

Shu Cheng saw Ke Xue also facing him with the same cute expression.

My wife is kind of cute.

Shu Cheng smiled and patted her head: "Good job."

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(End of this chapter)