I'm really strong after the divorce

Chapter 180 The Magical Phoenix Tail Cake (4k words, please subscribe)
The copy fell on the table.

Feng Zishan's eyes were quick, she picked it up, and ate it in one bite!
"Feng Zishan!" Su Mi was anxious.

"what?"

"mine!"

"It's gone. It's going to be three seconds before you can eat it. I'll enjoy it for you."

"You give me back one!"

"No, unless I drop it too."

Su Mi wanted to cry, but she looked at Su Minrui.

Su Minrui also had a grumpy face: "Who told you to clap my hand? If you let her eat it, you won't let your father eat it?"

"Bah! Me! I want to eat and line up myself!"

"Just row! Next time I'm in the row, don't eat me."

"That won't work. You are my father. Is it normal for me to eat your food?"

"Give you enough food, pull me out?"

"No, if you can buy Chaoshou, give me two back, and I won't pull it."

Many customers in the store were amused.

At this time, Shu Tongtong said
"If Tongtong gets hungry, he will give it to Dad."

Ke Xue asked with a light smile, "If there are only a few Chaoshou left, are you still not full?"

Shu Tongtong's face was a little aggrieved, but she still said: "Then dad, Tongtong...you can also eat an ice cream."

"What if there is no ice cream?"

"Give it to Dad too." Shu Tongtong pouted, feeling a little uncomfortable, but still didn't hesitate.

Ke Xue touched her head: "Because you love Dad so much, you leave the delicious food to him."

"Not everyone loves Dad as much as you do."

Shu Tongtong was suddenly a little happy: "Is that Tongtong the daughter of the father who loves the most in the world?"

"That's it."

"Good! Tongtong will always love Dad and Mom so much."

Ke Xue smiled happily: "Mom will love you so much, and your father too."

"Mom doesn't need to eat, it's for you and Dad."

Shu Cheng shook his head and smiled: "Don't worry, when have you not been full?"

"Now you two, if you don't eat enough, you're not eating well."

"Hey, Dad is the best!"

"Honey, I love you."

There were many customers in the store, the two of them spoke in a very low voice, and quietly compared their hearts to Shu Cheng.

soon.

Su Minrui's secretary came to the counter and asked politely, "Are there only buns and porridge?"

"Yes, sorry, the number of other dishes is limited."

"It's okay, 2 bowls of mung bean paste, 2 buns of each kind."

The secretary ordered the meal and brought it to the table.

Su Mi's secretary got up and made room for her.

Su Minrui took a bite of the beef bun, drank the mung bean paste, and let out a sigh of relief.

"good to eat!"

"This mung bean paste is also delicious."

"No wonder you all love coming to this store."

Su Mi reached out to get the bun.

Su Minrui slapped her hand.

"dad"

"Now you can say good things? Who slapped me just now?"

"I'm not greedy."

"Now I'm hungry too."

"Just half, let me eat half a bun."

"No."

The father and daughter broke up on the spot.

Feng Zishan ate a Chao Shou and looked like she was watching the excitement.

The store door was pushed open.

Feng Qingshan walked in: "

Zishan? "

0
Feng Zishan's face froze, she picked up the bowl and ate the remaining four chaoshou!

The reaction speed of professional players!

"Dad." The four scrambled forward, and Feng Zishan's face was already propped up.

She chewed and said hello.

Feng Qingshan froze for a moment, then got a little angry: "You are so filial!"

"I was wrong, next time, next time I will save it for you! This chao shou is so delicious, I haven't eaten enough yet." Feng Zishan admitted her mistake decisively.

Feng Qingshan let out a long sigh: "Fortunately, the buns are not sold out yet."

"Or else I'll kick you out today!"

Mo Ni and the others wanted to laugh but didn't dare to laugh. They looked back outside the store door.

I'm afraid that the next one to come in is their father.

The old customers were also talking and laughing.

Eight guests from abroad shared a table with the neighbors, chatting while eating.

"Use chopsticks like this, yes, move your fingertips."

"Why is this called copying hands?"

"Because this cooks quickly, it is cooked as soon as you pick it up with your hands, so it is called Chaoshou."

"Wow, your food is really amazing."

They are old and young, and their looks are very different, but they chat happily.

Su Mi and her father, as well as Feng Zishan and her father, were noisy, but no one was really angry, and on the contrary, they were in a good mood.

it's here.

They have the boisterous feeling of being really at home eating.

It's very similar to the feeling of talking and laughing with the whole family during the Chinese New Year earlier, feeling inexplicably relaxed.

The only problem is that the food is so delicious!

Always rushing to fight!

8 points.

All the things Shu Cheng prepared were sold out.

The guests left one after another.

0
Come down early in the morning.

The new store and the main store in Shucheng sold a total of 9 yuan and 1055 cents.

In addition to yesterday's sales, the money for buying raw materials for Zhao Zhijian and the others was deducted.

There are already more than 187 million yuan in the Shucheng bank card.

It's a lot closer to the store.

After the last group of guests finished eating, they put away their bowls and chopsticks and left separately.

And this time.

There are already people queuing outside the store.

This Sunday, many guests came here to eat, but it was still too late.

In a fit of anger, open the platoon directly!
Do not believe it!

As soon as breakfast is over, they start making lunch, can't they make it? !

Uncle Jiang and the others originally planned to go home for a break.

But see if someone wants to roll.

They sat right back!

Then roll!
Anyway, how many of their retired old men can't win against these young ones? !

Shu Cheng tidied up the store and took a look at the situation of the new store.

Zhao Zhijian added 4 trainee chefs, 2 cleaners, and 2 cash register guides and waiters.

There are more and more people in the store.

These newcomers are also quite diligent.

When Zhao Zhijian recruits people, he always picks people who are down-to-earth and willing to work.

When newcomers join the company and sign the contract, they feel that this store is different.

Allow resignation?

Write the salary increase into the contract?
After starting work, the food is also very good.

Dun Dun has meat!

They work very hard, and they all want to work in this store for a few more years.

Shu Cheng was very satisfied.

At noon, Shu Cheng made fish-flavored shredded pork.

There are as many guests as usual, and the business is very good.

Liu Shuying's grandfather came to the store at noon.

She is very filial, and gave her grandfather a share of the fish-flavored shredded pork.

Even after eating, I was still hungry. I didn't eat enough. It took 4 buns to make up for the emptiness in my mouth.

Sold out by noon.

Xu Ran and Shu Jianye arrived at the store.

"Grandpa! Grandma! Have you eaten tiramisu?" Shu Tongtong excitedly stepped forward and asked.

Xu Ran naturally knew what her cub was thinking, she said with a smile: "Eat, your dad's cooking is delicious."

"Hey, isn't it! Dad is really amazing! He can do everything very well!"

At noon, the family of five also ate fish-flavored shredded pork.

Shu Cheng directly served the rice in a casserole.

Shu Jianye also said at the time: "No need, this is too much."

however.

A dish is eaten quickly.

The pot of rice in front of him was also clean.

belch.

Supported.

He also has the bonus of a perfect physique, Shu Cheng doesn't worry about his stretching problems, he can eat whatever he wants.

Had lunch.

Xu Ran shared the watermelon and cantaloupe he had brought with him and ate them together.

Chilled cantaloupe and watermelon are very pleasant to eat with the summer sun.

I have eaten fruit.

Xu Ran and Shu Jianye left first.

In the evening, Shu Cheng made claypot rice for his extra meal.

Moni and the others don't usually go to work, they just travel around, or raise them at home.

Now that he came to Shucheng suddenly, he was more diligent than clocking in to work.

6:55 p.m.

The store is sold out.

Shu Cheng didn't rush to clean up the kitchen utensils this time, but started kneading the noodles, and prepared to make some phoenix cakes first.

Shu Tongtong and Ke Xue surrounded him.

Phoenix tail cake is a very famous dish, but because of the trouble and difficulty of making it, there are few places selling it now.

Ke Xue didn't eat either.

Shu Cheng boiled bean paste first.

The red beans have been boiled and drained in advance, put into the wall breaker and beaten into a paste.

Some bean paste fillings will leave one-third of the beans, not battered, to increase the taste.

After playing.

Shucheng heated a wok with oil.

It is best to use butter, followed by corn oil. The taste of these two oils is more suitable for desserts.

Rapeseed oil is not good, and peanuts are not very good.

After the bean paste is poured in, start to stir fry.

After sizzling, add white sugar and sweet-scented osmanthus sugar.

As the sugar melts in the bean paste.

A sweet smell spread out.

The bean paste has also become a little softer.

Shu Tongtong and Ke Xue were already hungry, sniffing their noses non-stop as they smelled the scent, like two hungry cats.

Stir fry for a while.

The softness of the bean paste after adding sugar gradually disappears.

Shu Cheng put another teaspoon of salt.

Putting salt in the dessert can make the taste more layered, but not too much, as it will take away the sweet taste.

After it's done.

Shu Cheng scooped three spoonfuls of bean paste, two of which, after cooling down, handed them to his wife and daughter: "Taste."

Both of them stretched out their hands, quickly took the spoon, and took a bite.

The bean paste is soft and soft.

The aroma of red beans itself is very strong, and there are some faint oily aromas.

Sip it a little.

A sweet smell gradually spread out.

Shu Cheng's sweet taste is still very good.

Just the right amount of sweetness!

The sweet taste can be tasted in the whole mouth, but after swallowing, there is only a light sweetness in the mouth, which will not be greasy!
"Husband! It's so delicious!"

"Tongtong still wants to eat!"

Shu Cheng smiled and served them a little bit: "You can't eat too much, you will have to eat later."

"it is good"

Ke Xue sat down and hugged Tongtong in her arms.

Tongtong is holding the bowl.

The mother and daughter continued to watch Shu Cheng operate curiously while eating.

Shu Cheng also tasted the bean paste.

just.

Take out the bean paste and put it aside for later use.

The bean paste can be put for a while and refrigerated.

Prepare the filling.

Shu Cheng put water in the basin, boiled it on the stove, and then added wheat starch.

Use a rolling pin to mix the wheat starch and water thoroughly.

After it is hot, put it on the chopping board and start rubbing the oil into it while it is hot.

It must be kneaded well when the temperature is still relatively high, so that the dough is fine, otherwise it is easy to have powder lumps.

Rub the butter in.

Shu Cheng crushed three salted egg yolks into lumps, and kneaded them into the dough one by one after going through the leak.

Salted egg yolk can bring out a very fragrant taste.

When kneading the dough.

Xu Ran and Shu Jianye also arrived at the store.

"Mother-in-law! Try some bean paste!"

"I didn't move this small piece with Tongtong!"

Shu Tongtong handed the bowl to Xu Ran.

Xu Ran smiled and said, "I still think you and Tongtong are dirty?"

talking.

She took a spoon and took a sip of the slightly cold bean paste.

After cooling, the bean paste has a harder texture and can be chewed.

"good to eat!"

After Xu Ran finished eating, he also gave Shu Jianye a spoonful.

"Really good."

Shu Jianye usually doesn't like to eat sweets.

But after eating the tiramisu made by Shu Cheng and the red bean paste filling, he found that the sweets seem to be good too!

Shu Cheng smiled and said, "Wait for me a little longer, and I'll be able to eat it soon."

talking.

Shu Cheng has already kneaded the noodles, divided them into balls, kneaded them into cake shapes with his hands, and filled them with red bean paste.

After wrapping, pinch a piece of dough like a blade on top.

This time I made a total of 12.

After it's done.

Shu Cheng set up a pan to heat oil.

The amount of oil used for this dessert will be a bit more, and all the phoenix tail cakes, which are more than ten centimeters high, must be put into the oil.

Heat the oil to 190 degrees.

Shu Cheng put the phoenix tail cakes in the strainer, and slowly poured them into the pot.

In the frying process, the part covered with the stuffing should be fried first.

Be slow here.

The bottom cannot be meshed.

Deep-fry until it is fully cooked, put the strainer up and down, slowly lower it deeper into the oil pan, and deep-fry until the bottom is set, the strainer should sink quickly!
The dough is mixed with butter, so it will be reticulated.

If you go down fast, the net will float up.

If it is too slow, or the movement of the hand is not clean, force it to the side, and the net will float to other places, and it will fail.

soon.

Fry until cooked through.

Shu Cheng lifted the fence.

The blasted net, like a tail, floated on top.

"Is this magic..."

Ke Xue was stunned!
Can the dough still have this effect? !

Shu Cheng smiled and said, "This is physics."

"Flour and fat expand at different rates at different oil temperatures."

"So the temperature has to be high, it has to be between 180 and 200 degrees."

"I don't understand." Shu Tongtong was confident.

In Ke Xue's beautiful eyes, there are little stars of admiration!

Her husband is really amazing!

Shu Cheng repeated the steps just now, making a total of 12 phoenix cakes.

After it's done.

The family sat together and each took one.

"Dad! I'll feed you!"

Shu Tongtong lifted the phoenix tail cake in her hand to Shu Cheng.

Shu Cheng took a bite.

A crisp sound sounded.

There was no filling in this bite.

However, the starch with salted egg yolk has its own taste, and it tastes very good.

Shu Cheng brought over the Fengwei Cake that he had eaten, and picked a new one for Tongtong.

"Eat."

The whole family ate it.

The crunching sound kept ringing.

After eating the phoenix tail on the top, Ke Xue bit into the bean paste stuffing at the bottom.

The dough made of starch has no gluten at all, and even after being fried, it will be crunchy when bitten.

The red bean paste that has been warmed by the oil has also softened a bit at this time.

Sip it in the mouth, and the sweet fragrance spreads out.

good to eat!

This taste is very rich!

Shu Cheng looked at Ke Xue expectantly: "Will your dad like this?"

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(End of this chapter)