I'm really strong after the divorce

Chapter 183

12 points.

All the things Shu Cheng prepared were sold out.

When cleaning kitchen utensils.

Shu Cheng looked at the points.

Enough is enough.

Another prize draw.

After 100 million points were spent, Shu Cheng heard a prompt.

"Congratulations on obtaining Italian cuisine (full level), French cuisine (full level), Huaiyang cuisine (full level), ancient language skills (full level), and driving skills (full level)"

In Shu Cheng's mind, there are countless experiences.

With the foundation of the three major cuisines of Sichuan, Cantonese and Hunan cuisine, Shu Cheng mastered the three new cuisines in a much shorter time than before.

Ancient language skills include almost all ancient text interpretation abilities in the world.

Shu Cheng likes this trick.

He doesn't intend to show off this ability, but it can make him the person in this world who knows the human records best.

It is also an interesting thing for Shu Cheng to quietly surpass everyone and understand the world better.

The driving skills include the driving ability of almost all vehicles.

Including family cars, F1 racing cars, rally cars, helicopters, airliners, fighter jets, submarines and other vehicles that have appeared in human beings.

Shu Cheng was also very satisfied with this technique.

He doesn't plan to use these techniques because he can't explain where he learned them.

However, it is always good to master one more skill.

It’s much better if you don’t need it when you know it, than if you don’t know it when you want to use it.

After digesting the rewards given by the system.

The last group of guests also finished eating the buns and porridge, took away the bowls and chopsticks, took alcohol at the counter, and disinfected themselves.

"Let's go, Boss Xiao Shu, today's meal is also delicious, and I will feel better after eating."

"I'm thinking every day, when you quit, I won't be able to survive this day."

"See you in the afternoon, Boss Xiao Shu, I'll go to work overtime first."

"Don't you really need to help mop the floor?"

Every time the last group of guests left, they would ask Shu Cheng if he wanted to help.

Their thinking is simple.

Shu Cheng doesn't need help, but if Shu Cheng needs it and they ask for it, shouldn't Boss Xiao Shu take the initiative to speak up?
The old customers are really thinking about Shu Cheng.

Not just a willingness to help.

They are really caring and want to make Shu Cheng feel comfortable.

Shu Cheng smiled and chatted with them: "As long as it tastes good, I will try to drive it for a few more years."

"No need, go slowly."

"Okay, let's go."

In the end, a dozen guests left one after another.

Xu Ran and Shu Jianye arrived at the store and helped clean it up.

Shu Cheng sat down with three claypot rice in his hand, and took out his mobile phone.

My lovely wife sent a lot of news again.

Ke Xue: "Has the price of salt dropped recently? It's so salty, your little daughter-in-law is about to die of salt."

Ke Xue: "Tongtong drank two bowls of rice soup, and the little baby kept giving me winks."

Ke Xue: "Half of the lesson plans have been made up, and I have to take them to physical fitness class in the afternoon and play games together, woo woo, I miss home and miss you."

Ke Xue: "Husband, I love you the most. Eat well. Don't keep eating buns to deal with it. Eat well."

Ke Xue: "[Picture], [Picture]"

Ke Xue: "mua! I'm going to take a nap, I love you the most."

Shu Cheng looked at the photo.

One is a selfie of her and Tongtong, and the other one is her quietly taking a picture of Tongtong's small faces squeezed together after eating a bite of food.

They are both very cute.

As usual, Shu Cheng downloaded the original image of the photo and saved it to the cloud disk.

Decades later, he wants to take a leisurely look at these photos with Tong Tong and Ke Xue.

"Yes, let me cook some Hunan cuisine." Shu Cheng said, "When you come next week, I will cook for you too."

Both Xu Ran and Shu Jianye looked at Shu Cheng with distress: "It's fine whether we eat or not, don't be too tired."

Even if Shu Cheng kept saying that he was not tired.

The two of them still love their son and always feel that Shu Cheng is working hard.

Shu Cheng said, "Chopped pepper fish head, don't you want to eat it?"

Xu Ran swallowed his saliva.

Shu Jianye said honestly, "I still want to eat."

After eating the tiramisu made by Shu Cheng, Shu Jianye was opened the door to a new world.

He is greedy for new things made by Shu Cheng.

"No trouble, it's easy to buy good materials, and I'll make it for you next time."

"Okay, let's eat."

Finish a meal.

Xu Ran put away the bowls and chopsticks.

Shu Jianye took a break, looked at Shu Cheng: "I'll go shopping with you."

"No need." Shu Cheng said, "I have to go somewhere else today."

"where?"

"Pick chopped peppers." Shu Cheng said, "It's not easy to buy delicious chopped peppers here. I have to look for them. I think you will delay the high-speed rail if you follow me."

"You guys go back first, take a nap before going back."

Shu Jianye and Xu Ran were a little bit reluctant, but they went back first.

Shu Cheng went out and drove to buy materials.

Turned for 1 hour.

Shucheng bought some of the chopped peppers, fermented soybeans, and tea seed oil that can be bought nearby.

Different water and soil bring up different people and things.

Wanting to create a pure taste, Shu Cheng is willing to work hard on these details.

To be regarded as a master, Shu Cheng not only depends on the system.

The system provides tips and insights.

Conscientiousness and diligence are the key to Shu Cheng's success.

The seasoning is bought.

Shu Cheng went to the vegetable market and bought the raw materials that he needs every day.

Back to the store.

Shu Cheng tasted the freshly bought seasonings one by one.

The chopped peppers in Hunan Province are very particular.

It is best to shovel slowly with a shovel, then gradually add salt, and finally shovel it into the size of soybean grains.

The chopped peppers made in this way taste the best!
Compared with machines, it can retain more aroma of chili peppers.

Among the 8 brands of chopped peppers in total, there was only 1, and Shu Cheng was satisfied.

The taste of fermented soybeans in Hunan Province is different from that of Sichuan and Chongqing fermented soybeans.

The degree of fermentation is different, and the method of storage and use is also different.

Among the 5 kinds of tempeh, there are 2 kinds, Shu Cheng feels quite satisfied.

There are also chicken skin peppers and tea seed oil locally produced in Hunan Province.

These are things that are not commonly used in the capital.

Shu Cheng went to several places, but fortunately, he bought everything.

Choose your seasoning.

Shucheng opened the delivery software and bought 40 servings of each qualified condiment.

On the one hand, it is to keep it as a spare, and on the other hand, Shu Cheng wants to try the seasonings of these brands, how about the quality control.

The better the quality control, the easier it is for him to master the taste.

Order completed.

Shu Cheng soaked the glutinous rice first, and began to process the ingredients for the afternoon.

4 pm.

Shucheng prepared all the ingredients, steamed glutinous rice chicken and pork ribs, and wrapped shrimp dumplings.

He prepared 20 extra servings of everything.

Shrimp dumplings sell for 1 yuan for 6 serving of 25 pieces.This price is already quite cheap for the shrimp dumplings in other stores.

4:[-].

There was already a long queue outside the door.

Zhou Weishan and the others waited obediently outside.

Except for them.

There are also two older men with almost white hair who are also queuing up.

These two are considered top veterans in the Cantonese cuisine circle of the imperial capital.

One is Liu Wenhe and the other is Yu Nianzhong.

Originally, the two of them worked in Xinsui Pavilion and Yuehua Building respectively, and they were invited to high-level banquets many times.

They're all semi-retired now.

however.

There are so many Cantonese restaurants, but they are now the second in the imperial capital, and there is still such a lively competition.

They can't sit still.

Come and see for yourself.

Wang Zhe pushed the door and walked in: "Boss Xiaoshu!"

"It's just right." Shu Cheng just packed the things, "Take it away, you have your own portion for everything, and you have 6 shrimp dumplings."

"Boss Xiao Shu! You are so kind! Let's hug each other!"

Shu Cheng took half a step back: "No need, my wife will be back soon."

"Okay, she won't talk about it next time."

Wang Zhe was joking, took his things and went out, still going to the restaurant at noon.

Zhao Fuchuan is still in the team.

But this time he learned to be smart, and when Wang Zhe appeared, he bent down and hid.

In the shop.

Shu Cheng filled the mung bean paste and looked outside the door.

Less than 3 minutes.

The store door was pushed open again.

Shu Tongtong and Ke Xue entered the store one after another, panting, "It's so hot! Husband!"

"Father, your cutie is dying, touch Tongtong's forehead!"

Shu Cheng had flour in his hands, squatted down, and pressed his forehead against Shu Tongtong's.

"It's really hot, go drink mung bean paste."

"it is good!"

"Husband, I want to post it too!"

Shu Cheng smiled and stood up.

Ke Xue took off her hat, pressed her forehead to Shu Cheng's, then suddenly leaned forward and kissed Shu Cheng.

After flirting with her husband, she took the mung bean paste and ran away, sitting on a chair, blinking her beautiful eyes, looking at her husband.

Shu Cheng smiled and shook his head, went back to the kitchen and continued working.

5 points.

Shucheng is open for business!
The guests rushed in!
"Sure enough it's delicious! Shrimp dumplings! Steamed pork ribs! Glutinous rice chicken! Damn! Is it Chinese New Year today?!"

"Give me one of these three items! Another bowl of seafood porridge!"

"We want 2 steamed fish, 1 steamed ribs, 1 shrimp dumpling, and 1 glutinous rice chicken!"

Shu Cheng deftly filled things for the guests.

Zhou Weishan and the others lined up early, bought a portion of today's extra meal, and brought it to the door of the store.

They are usually busy in the back kitchen, getting used to the hot feeling, and prefer to eat at the door of the store.

Liu Wenhe and Yu Nianzhong both brought their apprentices.

After their apprentices ordered their meals, they also went outside and sat down with Zhou Weishan and the others.

"Old Liu, Old Yu."

Zhou Weishan and the others greeted politely.

Liu Wenhe and Yu Nianzhong were a little surprised.

Zhou Weishan and the others usually have to be called Master Liu, and Master Yu.

Why did you change your mind today?
The two old people are old and have a good mentality. Instead of being angry because of this kind of thing, they asked generously, "I heard that you don't call yourself a master anymore?"

There was some fanatical admiration on Liu Guozhong's face: "Yes! With Boss Xiaoshu here, I don't deserve to be called a master!"

Zhou Weishan has a relatively high EQ, and he didn't want to bring hatred to Shu Cheng, so he hurriedly said, "Second old man, you two should try it first."

eat first.

After eating, they will understand by themselves.

In order not to talk too much, they first had a bad impression of Shu Cheng.

Zhou Weishan really regarded Shu Cheng as a god in his heart, and he was very thoughtful.

Yu Nianzhong nodded and picked up a bun.

His hands were wrinkled, but even so they were strong and calloused.

These are the skills accumulated over the years.

I squeezed the buns.

Yu Nianzhong snorted.

After making all the buns, Yu Nianzhong said to Liu Wenhe, "I'm not as good as him, no wonder they worship Boss Xiaoshu so much."

Liu Wenhe nodded: "Indeed, very powerful."

Yu Nianzhong's Bai An kung fu is considered to be the best among the Cantonese chefs in the imperial capital.

And he admitted it himself, not as good as Shu Cheng!
Not bad!
"Taste the taste." Zhou Weishan looked forward to it.

He really wanted to see the expressions of these two old seniors when they tasted Shu Cheng's cooking!
Dust at the same time.

They also want to wait for the two seniors to finish eating, so they can taste it quickly. Does the steamed stuffed bun made by Shu Cheng taste exactly the same as in the morning and at noon?
Yu Nianzhong took a bite of the bun first.

The kind expression on his face just now disappeared.

Although he usually has a kind personality, he and Liu Wenhe are notoriously harsh in taste!

The two of them were geniuses when they were studying arts. After they graduated from the academy, they quickly became famous and went to various large banquets with a high status.

Also because they cook well, they are always very annoyed when they eat something that tastes bad, thinking that others are stupid, why can't they cook well.

They are often even deliberately picky, and cannot tolerate small flaws in taste.

It wasn't until recently that they gradually compromised and barely accepted a few students with fairly good talents.

however.

After Yu Nianzhong swallowed the bun in his mouth, he took another bite without saying anything.

One bun, three bites to finish.

He picked up another bun filled with meat.

"Mouthwash."

Before eating, Yu Nianzhong looked at the apprentice next to him with a serious expression.

"it is good."

The apprentice quickly passed the water.

Rinse your mouth well.

Yu Nianzhong still took three bites and finished the second bun.

He looked at Liu Wenhe, a little excited: "Try it."

Liu Wenhe also quickly tasted two buns.

"sharp."

After eating.

Liu Wenhe only had two very simple comments.

Yu Nianzhong praised: "Absolutely, I am not as good as him in the taste of this bun."

After tasting the buns.

Liu Wenhe and Yu Nianzhong each picked up a shrimp dumpling and took a bite.

Then they rinsed their mouths and tasted the steamed fish and glutinous rice chicken.

After eating.

Liu Wenhe looked at his apprentice: "From today on, I can no longer be called a master."

Yu Nianzhong said casually, "Me too."

Before the two of them came, they actually planned to find fault with Shucheng's taste.

Whenever there is something wrong, they are not convinced, and they all feel that Shucheng is not worthy of changing the name of so many Cantonese restaurants in the imperial capital.

however.

Even if they deliberately find fault, they can't find any faults!

And the more you eat, the happier you are!
This perfect taste is extremely harmonious for the two of them who are so harsh!

It seems that everything should be there, as if the obsessive-compulsive disorder has been satisfied!
Convinced!

worship!

In front of a real master like Shu Cheng, even if the two of them are senior and old, they are not worthy of being called masters!

"Teacher... this, can't it?"

The apprentices of the two of them were a little shocked and couldn't accept it.

There was a bit of excitement and admiration in Yu Nianzhong's eyes: "No, this is a good thing, I am very satisfied to eat what he made!"

"Also, pay attention to your attitude, and show more respect to Boss Xiaoshu than to me."

At their age, they have eaten and seen it, and their appetite gradually decreases with age.

It's really quite happy to be able to eat something that makes them feel that they can't get enough!

Masters do things differently!
Yu Nianzhong became Shu Cheng's old fanboy!
Even his apprentices are not allowed to question Shu Cheng!
Liu Wenhe looked at Shu Cheng with longing in his eyes: "If I were 20 years younger, I would ask him to be my teacher no matter what."

Zhou Weishan and others were a little excited: "Is it delicious?!"

"Indeed." Yu Nianzhong nodded, and picked up another shrimp dumpling.

it is tasty!
Zhou Weishan and the others got the answer they wanted, and each picked up the buns, and took a bite expectantly.

One bun is eaten.

Zhou Weishan and the four of them looked at each other, the admiration in their eyes was already very fanatical!

"It's just like noon!"

"Fuck! Isn't this really magic?"

He Ji even swears out of shock.

Liu Wenhe asked curiously, "What's wrong?"

Yan Chuang said excitedly: "We have eaten three meals of steamed buns today, do you know that these three meals of steamed buns taste almost exactly the same!"

Yu Nianzhong was a little surprised: "Impossible?"

"It's true!" Zhou Weishan said with great reverence, "But that's how gods make things."

Zhou Weishan no longer wants to understand how Shu Cheng did it.

Fairy.

Isn't it normal to do something that ordinary people can't do?
What is he a mortal trying to understand?
Eat it and you're done!
Yu Nianzhong and Liu Wenhe looked at each other, and then at Shu Cheng.

While Shu Cheng was working, he occasionally chatted with regular customers.

It seems that there are no so-called masters in this shop, only the owner of a small street shop.

however.

Liu Wenhe suddenly sighed: "He is the real master."

Yu Nianzhong understood what he meant: "It's much stronger than us."

The two of them have different experiences from Zhou Weishan and the others, and they see different things in Shu Cheng.

(End of this chapter)