I'm really strong after the divorce

Chapter 30 Huifu Noodle House
At 4:15, Shu Cheng made the soup and noodles needed for the afternoon.

Just when he was about to sit down and rest, Hu Xingfa suddenly walked in with a serious face.

"Xiao Shu, I just heard a bad thing."

Shu Cheng looked at him suspiciously and asked, "What's the matter?"

Hu Xingfa said: "After you left at noon today, I saw the employees of the Huifu rice noodle shop at the street corner lingering in front of your store for a long time."

"I thought they were uneasy and kind at the time. Sure enough, they changed the sign in the afternoon and changed the name of Huifu Rice Noodles to Huifu Noodles. They also launched several new noodles, which are exactly the same as your store's name."

As he said that, he took out his mobile phone and showed Shu Cheng the photos taken by his neighbors.

Sure enough, the signboard of Huifu Rice Noodle Shop has become Huifu Noodle Restaurant, and the menu has also changed.

In addition to replacing their previous mutton rice noodles with mutton noodles, they also added tomato beef brisket noodles, pork three fresh noodles, pork and leek noodles, etc., which are exactly the same as those in Shucheng store.

And the price is two yuan lower than that in Shucheng store.

There are even deals today.

Buy 3 bowls and get [-] bowl free.

It can be said that it is the advantage of completely fighting the price war.

After Shu Cheng read it.

Hu Xingfa put away his mobile phone and said, "I saw a few acquaintances in the queue in front of your store at noon today, and they should also be employees of Fuhui Rice Noodle Store."

They just bought noodles from the Shucheng store at noon, and they launched new products this afternoon, and even changed the signs and menus.

It is clear that the business in Shucheng store was good two days ago, so after buying it, I analyzed the formula and wanted to get a share.

After Shu Tongtong listened quietly from the side, he gently held Shu Cheng's hand, and said, "Father, don't argue with them, they sell theirs, we sell ours, it's fine if we earn less money, Tongtong just eat less ice cream."

Shu Tongtong was afraid that Shu Cheng would go to trouble with Fuhui Rice Noodles and suffer a disadvantage.

In that case, she will be very distressed.

Shu Cheng gently rubbed her head, then smiled slightly, and said to Hu Xingfa:

"Brother Hu, it's okay."

"You said it all. He came to my store to buy noodles at noon today. Since the noodles have been sold to him, what he uses for them is his business, and has nothing to do with me."

"I'll just do my own thing."

"Everyone is here to make a living. For such a trivial matter, it's not good to make the neighbors unhappy. If he can make money, it's his own ability."

After Hu Xingfa finished listening, he glanced at him in surprise, and then praised: "No wonder your business is doing well. I think it's not only a problem of your craftsmanship, but also has a lot to do with your mentality."

Shu Cheng responded with a smile, and said, "It's not a big deal, I'm going to bother Brother Hu to worry, I'll send you two bowls of noodles later."

Hu Xingfa patted Shucheng on the shoulder, laughed and said: "Okay, since you can see clearly, then I won't say much, if you need any help, just tell me, and I'll go back first. "

"Okay, I should be busy too, see you later."

At this time, there were already many people in front of Shucheng's store, and they spontaneously lined up.

At the intersection, Huifu Noodle Shop has placed today's newly launched menu panel at the door, and has written all the discounts on it, and started selling noodles.

They used to be the best store in Fumin Street, and they were the envy of every household on this street.

However, things have changed since Shucheng's store moved here, and all the customers flock to Shucheng's store.

There were more and more people on Fumin Street, but the business in their store not only did not get better, but worse than before.

His shop is far away from Shu Cheng's shop.

This made him watch the business in Shucheng's shop getting better and better every day, and sometimes even queues lined up in front of his shop, and the jealousy in his heart became stronger and stronger.

Yesterday he discussed with his wife at home, and finally decided to just change the name of the shop and copy the dishes from Shucheng.

Even if the food is not as delicious as Shu Cheng's, as long as the price is kept down and his store doesn't need to queue up, he doesn't believe that the business won't get better.

At this time, several elders and aunts from the nearby community walked into Fumin Street together, wanting to queue up at Shu Cheng's to buy some noodles for tonight's dinner.

Just passing by Huifu Noodle Restaurant, an aunt noticed the change in the store and said, "Isn't this Huifu Rice Noodle Shop before? How did it become Huifu Noodle Restaurant?"

Speaking of which, a few grandpas and aunts also walked over curiously, and saw the signboards of dishes placed outside the shop.

Then he said in surprise, "Isn't this the same as the one sold in Boss Xiaoshu's store? The price is much cheaper."

After hearing this, the staff in the shop said, "Aren't these all ordinary types of noodles? It's not that only his family can sell them. We can't say that ours is the same as his family's. Maybe ours is better than his family's." It's cheap to eat."

Several uncles and aunts looked at each other, and they all understood what was going on in front of them, and then they all said with some disdain:

"Isn't it because Xiaoshu's boss's business is doing well, and he wants to get a share of the pie, and make some excuses."

"That's right, otherwise, why did you sell rice noodles before, but now you suddenly sell noodles instead?"

"It's even more delicious than the ones in Xiaoshu's shop. I really want to laugh."

After they finished speaking, they ignored the employees who were a little bit annoyed, and went directly to the queue at the door of the Shucheng store and started queuing up.

If you delay any longer, you won't be able to buy it in a while.

As for this Huifu noodle restaurant, they all responded with a smile.

The owner of Huifu Noodle Shop, Wang Fugui, came out. Seeing the laughing faces of the old men and women, and seeing the long queue at the door of Shucheng shop that almost caught him in front of him, he couldn't help but feel depressed for a while.

He has eaten the food in Shu Cheng's shop.

He has eaten both steamed stuffed buns and noodles, the taste is really nothing to say, and the technique of ramen really surprised him.

But after they learned it, although the food they made based on previous experience was not as delicious as the one in Shucheng's store, it was not bad.

And he also lowered the price, which is good value for money.

At this moment, a man who works nearby came over: "Give me a big bowl of tomato beef brisket noodles."

Wang Fugui immediately became happy, the business is coming soon.

He hurriedly asked the clerk to make noodles for this customer, and brought them up, along with two plates of sour radish from the shop.

However, after the man took a bite, his brows furrowed.

The taste of tomato is too strong, and the sour taste accounts for most of it, and the taste of the beef itself is also covered. When you eat it, you only know that you are eating meat, but you don't know what kind of meat you are eating.

He picked up a mouthful of noodles and put it in his mouth.

Why is it so glutinous, there is even a little looseness of the flour itself, and it is not kneaded or pulled well at all.

The noodles of Huifu Noodle House are pulled out by machine.

Wang Fugui is also very helpless, he also wants to pull noodles by hand like Shu Cheng.

But in the end, he found helplessly that the noodles he pulled out by hand were not as delicious as the noodles pulled by a machine.

What do you want him to do.

The man took another bite of the sour radish.

Not crisp enough, not clear enough, the ratio of sugar and white vinegar is not at that point at all.

He shook his head, no desire to eat any more, turned and left.

Let's go to the queue in Shucheng.

This noodle is also considered acceptable, but it's a pity that since he ate the noodle in Shucheng's shop, the taste is really unacceptable to him.

Originally, I thought it would be convenient, without queuing, and I could save two yuan, so I could taste it.

If it tastes good, I will buy it at his house in the future.

It seems that he thinks too much.

The owner of Huifu Noodle Restaurant, Wang Fugui, looked at him with a livid face. He just ordered a meal, got up and left after taking a bite, and then joined the queue at the gate of Shucheng shop.

Afterwards, more than a dozen customers came to order meals one after another.

Most of them are people who think that even if they line up at Shucheng's store now, they probably can't buy noodles. When they see the dishes in his house, they simply come to taste it.

However, except for a few regular customers who came to eat mutton noodles, they basically came here in good spirits and returned in disappointment.

This made Wang Fugui's face more and more ugly.

If I had known this earlier, it would be better not to change the signboard, at least the guests who came would not show such obvious disappointment.

(End of this chapter)