I'm really strong after the divorce

Chapter 33 Introducing Lamb Noodles

The turnover this morning is even higher than yesterday morning, directly breaking through the five-digit mark, reaching an astonishing 11887. After excluding costs, the net profit is about 10400.

Generally, the net profit at noon and evening is much higher than that in the morning. Today, the net profit may reach 35000.

After Shu Cheng settled the bill, he and Ke Xue started to clean the inside of the shop.

Soon the store was cleaned up.

After resting for a while, Shu Cheng took Shu Tongtong and Ke Xue to the vegetable market again to buy vegetables.

Shu Cheng wants to buy one more thing today.

At the meat stall, Shu Cheng said to the boss Sun Tan:
"Give me an extra 20 catties of lamb leg today."

The boss was slightly taken aback. He had also eaten noodles in Shucheng's store, so he immediately thought of the key point and asked, "Are you going to make a new type of noodle soup today?"

"Yes, I plan to make mutton noodles."

Both Shu Tongtong and Ke Xue were a little surprised. Ke Xue quickly realized and asked, "Does Fuhui Noodle Restaurant also have this kind of noodles?"

Shu Cheng smiled slightly, and then said, "Smart."

Ke Xueqiao blushed slightly, this was the first time someone said she was smart.

"But Dad, didn't you say yesterday that you don't need to care about theirs, can we just do our own thing, why today?"

Shu Tongtong asked.

Shu Cheng smiled slightly, rubbed her head and said, "Dad didn't say a word, after being good at ourselves, we have to make ourselves better."

"Of course, when we get better, will we make them worse by the way, I don't know."

He's not a nice guy, and people have made it clear that they want to compete with him for business, so naturally he has to do something, fight back if he has to.

Otherwise, others will think that he is easy to bully, and troubles will be inevitable in the future.

When Shu Tongtong heard this, her small mouth opened into an O shape, and then she hugged Shu Cheng's arm and said, "Daddy, you are so bad, but I really like it!"

Ke Xue looked at Shu Cheng with bright eyes.

She also likes Shu Cheng.

This is Shu Cheng who has a small desire for revenge.

Soon, after buying all the dishes, Shu Cheng brought Shu Tongtong and Ke Xue back to the store.

Back at the store, Hu Xingfa helped carry the dishes down.

Seeing that there was more mutton in Shucheng's dishes today, he immediately understood the reason, and asked, "You want to make a new type of noodles?"

Shu Cheng nodded.

"Yes, that's the way to fuck him, otherwise he still thinks you're a bully."

"Save two bowls for me then, and my wife and I will have a taste."

"Okay, then I'll send it to you."

Hu Xingfa patted Shu Cheng's shoulder and said, "Brother enough!"

After moving all the dishes back to the store, Shu Cheng took out a pen and added a sentence on the whiteboard.

Braised mutton noodles: small bowl 20, large bowl 25, add meat 10 yuan.

Then Shu Cheng started to get busy, making preparations for the business at noon.

First pierce a few holes with a knife on the mutton, and then blanch it with white radish to remove the smell of mutton.

Of course, the time of blanching should be well grasped. After a long time, the mutton tends to be old, and the taste of the mutton itself will also be boiled away. If the time is short, the smell of mutton will not be completely removed.

After the water is blanched, take out the mutton, cut it into small pieces, add a little oil in the pan and fry the mutton slightly to bring out the flavor of the mutton itself.

After grasping the degree of frying, remove the mutton.

Add star anise, cinnamon and other spices into the pot, add various seasonings, add mutton to color it after sautéing, and finally add water to stew.

The steps are simpler than the tomato beef brisket noodles, but there are also many details, the most important thing is the heat.

Be sure to grasp that degree.

At 10:45, Shu Cheng prepared all the soup for lunch.

I got a glass of water for myself, Ke Xue and Shu Tongtong, and took a rest.

At 11 o'clock, the number of people outside the Shucheng store began to increase.

Seeing that Shucheng's store has not opened yet, most of them are outside doing other things to pass the time.

Some sharp-eyed people saw an extra line of writing on the small whiteboard in Shucheng's store at the entrance of the store.

After seeing clearly that there was a new variety of noodles today, I immediately began to share them with the people around me.

"Wow, I'm lucky today. Boss Xiao Shu's shop has newly launched mutton noodles."

"Ah, I don't know how the taste is, but this is the first time Boss Xiao Shu made it. The taste may not be as good as the previous three types. I just hope that the output of Boss Shu's previous three types of noodles will not decrease. The taste of this noodle is also good. Don't make too much difference."

"Hey, what are you talking about so much? Just buy a bowl and taste the taste. It only costs more than 20 yuan."

"That's right."

At 11:10, the owner of Fuhui Noodle Restaurant heard the news, and his heart, which had just cooled down yesterday, regained some vitality.

The first time Shu Cheng sold this noodle, he probably just learned it, and the purpose was to get revenge on them.

If the taste is not good at that time, isn't it self-defeating?
Finally, compared with my own shop, among other things, at least the sales of mutton noodles will definitely go up a notch.

He didn't believe that mutton noodles are the signature of their shop, so many years of recipes and experience can't compare to a person who made it for the first time.

He instinctively felt that Shu Cheng should have done the same thing as him.

The trustee bought his mutton noodles, and then analyzed the recipe based on the taste, and then launched a new variety to revenge them.

At 11:20, a long queue began to line up at the door of Shucheng's store, and the employees of Fuhui Noodle Restaurant were in the front row.

As soon as Wang Fugui got the news, he arranged for his staff to go there, with the purpose of trying Shucheng's new mutton noodles.

There was always some uneasiness in his heart.

He vaguely felt that Shu Cheng might not be imitating them.

11:25.Shu Cheng got up and went to the counter to start business.

"Boss, bring me a big bowl of mutton noodles."

The staff of Fuhui Noodle Shop spoke directly.

Shu Cheng looked over and recognized him, but he didn't say anything, but sold him directly.

In his mind, it was just normal business.

The next people were the two girls who came to buy steamed buns on the first morning when the store opened, they were the first customers in Shucheng store.

These days they came frequently, and Shu Cheng gradually recognized their names.

The girl who takes food as her life is called Zhu Qing, and the other is called Hu Xuan.

Seeing them smile slightly, Shu Cheng asked, "What do you want to have today?"

"Brother Shu, I heard they said that you released a new breed today?"

"Yes, mutton noodles."

"Okay, then bring me a big bowl of mutton noodles, I like mutton the most."

"I'll have the same one too."

"Okay, find a place to sit down, and it will be ready soon."

"Uh-huh."

At this time, the staff of Fuhui Noodle Shop returned to the shop with mutton noodles.

Wang Fugui's expression lifted immediately, and before the staff put the bag in the bowl, he eagerly took a bite and put it in his mouth.

The noodles are chewy and springy, and the thick and thick mutton flavor is not only not greasy, but also has a light sweet taste, which makes people unable to stop their chopsticks after just one bite.

Unable to restrain himself, Wang Fugui took a second bite and put it in his mouth.

After eating this mouthful, he suddenly froze for a moment, as if realizing something, he stood up and looked at the bowl of mutton noodles in front of him.

His face was silent, he didn't know what he was thinking, until a few seconds later, he shook his head and sighed softly.

Fumin Street no longer has a place for Fuhui Noodle Restaurant.

"Try to find a new store as quickly as possible."

He thought so in his mind, then turned and left.

(End of this chapter)