I'm really strong after the divorce

Chapter 4 The first day of opening!Little Beast's Efforts
That night, Shu Tongtong had a very good dream.

In the dream, her father earned a lot of money and held a grand wedding with Teacher Ke.

"Tongtong."

In a daze, she seemed to see her father holding her favorite cutie in her dream, and she ran over all the way.

Along the way, she saw a lot of scenery, which was left in her mind many years ago.

"Dad? I want it."

Shu Cheng saw that she couldn't open her eyes and was waving her hands lightly, and said softly: "Tongtong, if you are sleepy, sleep for a while, I will come back to pick you up later."

"No, take me with you."

Shu Tongtong's eyes opened at once, those colorful colors receded, darkness came into her eyes again, and the world seemed to become lonely all of a sudden.

However, Shu Cheng's gentle hand on his forehead and his gentle voice let her know that she was not alone.

She fumbled with her clothes.

Shu Cheng helped her get dressed, carried her out the door, and came to the farmer's market.

It was only early four o'clock, but there were already many vendors in Nuo Da's market.

There are also some uncles and aunts who get up early to buy vegetables and some restaurant employees who buy ingredients.

"Boss, how much is this beef per catty?"

"Where do you want?"

"Beef shank."

"28 yuan per catty."

"Give me five catties."

"Okay, this is your daughter? She looks just like you, so cute. Why do you take your child out to buy groceries?"

"The store just opened today, so we must come along, there is no way."

"Little brother, this is a blessing. My little lazy pig can't get out of bed every day with a stick. I don't know how many people envy you?"

Shu Cheng smiled, and said, "It's always like this when children grow up, but they are more energetic when they are young."

While chatting with him, the meat stall owner weighed five catties of meat for him, and also gave him some leftovers, which were also some good meat.

At 04:30, the purchase of Shucheng was completed.

Vegetables include five catties each of shallots and garlic, 15 catties of cabbage, 15 catties of carrots, eight catties of shiitake mushrooms, ten catties of leeks, and ten catties of green onions.

There are five catties of beef, five catties of pork, and three catties of tripe.

In addition, salt, soy sauce and other seasonings are added, as well as some marinade used to make soup.

The miscellaneous things add up to a total of 750 six yuan.

And these are not counting the money for flour and other things. You can imagine how expensive Zhonghai’s vegetables are now. Meat is not bad, and the price of vegetables is really high. For example, a catty of green onions is 8 yuan, etc...

Since today is the first day of business, I don't know how the business will be. Shu Cheng didn't buy too much, so as not to waste time. After today, I will know what to buy in the future.

As for flour and other materials, the original shop owner left a lot. When renting the shop, Shu Cheng paid a few hundred yuan and got it, no need to buy anything else.

Carrying big and small bags, looking at Shu Tongtong who was hanging on his body, Shu Cheng smiled slightly, and it was still useful to bring this guy here.

Everything in the hand has a few taels more weight.

Basically, I watched him a big man bring this cute little girl to buy vegetables, and gave it away with pity in my heart.

But seeing how this girl looks like she doesn't get enough sleep, she still has to buy a car early.

Not only is it convenient, but if this girl insists on following her in the future, she can at least get a little more sleep in the car.

Go back to the store, wash your hands, and start working.

Not only does he want to be a noodle shop for this store, but he also wants to serve breakfast by the way, so he can earn as much as he can.

What he wants to make for breakfast is steamed stuffed buns, which are relatively simple and the profit is not bad.

First of all, the first part is kneading noodles, which are needed for making buns and noodles.

Knead dough with warm water, add salt, oil, and baking powder.

After kneading, apply oil and put it aside to wake up.

Next is to make the filling.

Meat filling is the main ingredient, which needs to be chopped separately, put salt and put aside, and add it to different dishes later.

Shu Cheng, who has the strongest pasta skills, not only cooks delicious food, but also makes food several times faster than ordinary people.

The two meat fillings are quickly adjusted.

Wash and chop carrots, leeks, etc., and then smear some oil on them to ensure that the moisture of the vegetables will not be lost when steaming for a while, maintaining the freshest and sweetest taste, and combining with the two kinds of meat fillings according to the most perfect portion.

The cauldron is filled with water, and steam gradually emerges.

Shu Cheng grabbed the dough, put it aside, and covered it with plastic wrap.

Each dough weighs about 30 grams, and each one is as if it came out of the machine, with a round body and exactly the same size.

Wrap the skin and put it in the steamer. After a while, the buns will be fresh out of the basket.

Shu Cheng didn't steam it much, it's not the time yet, the steamed drawer is for Shu Tongtong's breakfast.

When the steaming steamed buns came out of the cage, Shu Tongtong was already aroused by the aroma that wafted ahead of time, so she hurriedly said, "Father, I want to eat."

Shu Cheng smiled slightly, put a steamed stuffed bun in her bowl, and said, "Eat it, be careful not to burn it."

Shu Tongtong couldn't wait to bite down, the beef juice burst in his mouth, and the tender beef cubes mixed with carrots stimulated the taste buds.

"Woo, it's hot."

"But it's a good time!"

Shu Tongtong held the bun in his mouth, and kept opening his mouth to exhale, but he was reluctant to spit it out.

"Eat slowly, and no one will rob you."

Seeing her like this, Shu Cheng laughed.

He also picked up a steamed stuffed bun and put it into his mouth. Feeling the pleasant taste buds, he nodded slightly. It was indeed delicious.

Although the flour, vegetables and meat are not the best, and the skills are not brought out to the maximum, it may not be called the best food in the universe, but no one can surpass it on Blue Star.

The moisture and sweetness contained in each radish, and the amount of fat contained in each piece of meat are completely presented in his mind when he cooks. It can be said that every filling he made has reached the extreme.

Coupled with the perfect heat and timing, the taste of this steamed stuffed bun is just average.

"Dad, I want more."

After Shu Tongtong finished eating what was in the bowl, she opened her mouth and said.

Shu Cheng smiled slightly. In the past, Tongtong had to rush to eat breakfast, but this time she took the initiative to ask for it. It seems that the buns are really delicious.

After eating three steamed buns in a row, Shu Tongtong patted his stomach and sat down on the stool. Although he still wanted to eat it, his little stomach really didn't have the capacity.

You know, each steamed bun, with the dough and fillings, weighs about 80 grams after steaming, not too big, but not too small.

Shu Tongtong was only six years old, and she ate three at a time. Shu Cheng was a little frightened, how dare she let her eat more.

"Okay, just sit here, drink some water, digest, and I'll take you to school later."

After Shu Cheng poured Shu Tongtong a cup of warm water, he continued to wrap the buns.

After a few minutes, the time came to six o'clock, and some faint lights began to come from the sky.

The street also began to gradually appear some popularity.

Sanitation workers with brooms, young people in suits preparing to go to work, and grandparents living above the shops on this street and in nearby communities all started to go out for activities.

Some other breakfast shops, such as Cui's Steamed Bun Shop, have started to have some customers, but there is not a single customer here in Shucheng.

This is no wonder, his shop doesn't even have a signboard yet, and it's the first day of opening, so it's normal that sales are bleak.

Of course I think so, but it would be a lie to say that I am not disappointed.

He continued to wrap the buns, anyway, he bought all the materials.

If you can't finish eating, it's not a waste to take it back and share it with your neighbors.

Shu Tongtong was sitting at the door. Although she couldn't see it with her eyes, she could feel that the street was bustling with activity, but Dad didn't have a single guest here.

"Brothers and sisters, the steamed stuffed buns made by my father are very good and inexpensive, come and try them."

With a small body, she began to promote her father's shop.

And she didn't even know if there was anyone in front of her, and if others could hear what she said, her only thought was to help Dad as much as she could.

(End of this chapter)