I'm really strong after the divorce
Chapter 54 Making Milk Tea
Chapter 54 Making Milk Tea
Holding the tea leaves, Shu Cheng went to a nearby shopping center and bought a few bags of full-fat fresh milk and a bottle of honey, making all the preparations for making milk tea later.
After that, I drove to the wholesale market to buy back the materials needed for the afternoon business.
At 2:30, Shu Cheng returned to the store, moved all the things into the store, and then parked the car in the parking lot before returning to the store.
After sitting down and drinking a glass of water, after resting for a while, Shu Cheng started to get busy.
At this time, the sun outside the window has climbed to the sky, and the weather is a bit hot.
At 3:40, Shu Cheng prepared all the things to be sold in the evening.
After resting for 2 minutes, I took out the tea leaves, bought honey and milk, and prepared to start making milk tea.
Start with a small pot, add half a pot of pure water, and bring to a boil over low heat.
During the waiting process, take out a small handful of tea leaves, pack them in a small air-permeable package, first take a cup of boiling water, put the tea bags in, and pour out the water after about ten seconds. This step is called waking up the tea.
The main purpose is to first stimulate the aroma of the tea and wash away some of the astringent taste. Otherwise, if you boil it in boiling water for a while, the taste of the boiled tea will be too strong, too astringent, and the taste will not be smooth enough.
The step of waking up tea seems simple, but it requires a lot of eyesight and experience.
If you want to do it well, first of all, you must judge the age of the tea, judge the richness of the tea fragrance and tea astringency, and secondly, judge the time for the tea to dry and store, so as to grasp the best time to wake the tea until just good degree.
It is no exaggeration to say that Shu Cheng can even tell how much tea polyphenols and vitamins are in the tea. It is not easy to control the duration of the tea.
Wait until the water boils, put the tea bag in, then turn down the heat a little bit, keep the water boiling, and further stimulate the aroma of the tea.
With the passage of time, the water gradually climbed to a layer of clear green, and the mellow but not strong, clear but not weak tea fragrance gradually spread out.
Grasping the perfect timing, Shu Cheng took out the tea bag and slowly poured in the whole fresh milk he bought.
Not all poured out, the amount received is not too much, this step is called practice tea milk, which is divided into light milk and heavy milk.
Because it is summer, and the dinner will be noodles later, if the heavy milk is condensed, the taste may be greasy, which is not suitable.
If it’s winter, the rich milk flavor and the smooth taste are even more enjoyable.
Keep the fire just enough to boil the water, simmer slowly, wait until the water evaporates, the aroma of milk and the taste of tea are perfectly combined, and the whole pot of milk tea will be ready when it is about to be the silkiest into the honey.
You can add a little more honey, because the taste of honey is sweet and not greasy, it can also increase the smoothness, and it has the effect of nourishing the skin and moisturizing the throat.
Stir gently with a spoon until the honey is completely incorporated into it, then turn off the heat and cool.
The milk tea has already been made, and the steps are very simple, but if you want to be truly top-notch, you don't know how many times of experience is required for the details.
This is why consumers can clearly feel which store's milk tea tastes better even though the steps are the same.
When the milk tea cooled down, Shu Cheng took out the milk tea cups bought in the supermarket and filled them in. The pot of milk tea finally filled six cups.
Considering the high temperature today, Shu Cheng put them in the drink cabinet to keep them cold, and in order to prevent customers from thinking that they were new arrivals, he put a small label on each cup.
Not for sale.
After sitting and resting for a while, the time came to 4:30, and there was already a long queue outside Shucheng's store.
Before the sale started, there were already three or four hundred people, and the number of repeat customers was increasing day by day.
There were many grandpas and aunts who had nothing to do, and even around three o'clock, they lined up outside the store, playing mahjong, waiting for Shucheng's store to open.
It can be said that this has gradually become a habit, and whether or not they have eaten the noodles in Shucheng's restaurant has gradually become a small comparison between them and a way to pass the time in life.
At this time, the school is also dismissed.
After Ke Xue arrived at the school today, she discussed with the leader and the sub-class teacher in the class, and then rejected the task of picking up the children.
Of course, the salary will definitely be reduced, and the extra money will be used to subsidize the assistant class teacher.
After handling it like this, everyone feels very good.
Ke Xue held Shu Tongtong's hand and greeted Teacher Rong who was standing at the school gate.
"Mr. Rong, then I will take Tongtong and leave first. See you tomorrow."
Shu Tongtong also said politely: "Goodbye, Teacher Rong."
Teacher Rong said, "Okay, go see your Shu Cheng quickly, and try to take him down as soon as possible."
"In that case, I will take him to recruit students when the time comes. With his appearance, he will definitely attract the attention of the matriarch. It is estimated that he will be able to recruit many more students."
"Yes, every time Tongtong's father comes, there are indeed many more matriarchs who come to pick up their children than at other times."
Ke Xue blushed slightly and said, "He won't follow me to recruit students (I won't let him.)"
She couldn't bear to let Shu Cheng betray her appearance. Shu Cheng is her boyfriend now. Although she has a gentle personality, she is very stingy towards Shu Cheng.
Teacher Rong said, "If you're with him, won't he come?"
Just as Ke Xue was about to answer, Shu Tongtong scrambled to speak: "Mr. Ke is already my father's girlfriend, and soon Tongtong will be able to call Mrs. Ke's mother."
She spoke in a loud voice, and many male parents around heard it, and immediately held the child's hand tighter.
Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
My heart is full of pity, and my enthusiasm for picking up the children from get off work in the future has cooled by more than half.
Of course, many female parents and female teachers also quietly flashed regret in their eyes when they heard the news.
After hearing this, Teacher Rong was a little surprised and said, "You are all together, so soon?"
Ke Xue blushed and nodded.
Seeing her appearance, Teacher Rong thought of what she said before, and said with a smile: "I mean, so you little girl was protecting food before, and you didn't tell me when you were done, really."
Ke Xue said softly: "I was about to tell you just now, but Tongtong said it first."
Teacher Rong smiled and said, "I'm just joking with you. Okay, let's take your family to meet your boyfriend. I'll see you tomorrow."
"See you tomorrow."
Ke Xue took Shu Tongtong's hand and walked towards Shucheng's store.
The sun was still hanging in the sky at this time, and the temperature was still relatively hot.
Shu Tongtong hugged Ke Xue's arm and said, "Mr. Ke, I want to eat ice cream."
Ke Xue originally wanted to refuse, but she felt that the temperature was indeed relatively high, especially when she looked down and saw Shu Tongtong's little face raised up to her with great desire, she couldn't bear to refuse even more.
So he said, "Okay, then Tongtong, let's share a share, shall we?"
It shouldn't be a problem for two people to share.
Shu Tongtong nodded vigorously, and said contentedly, "Okay."
Being able to eat a piece of ice cream without her father's strict supervision made her little heart very satisfied.
Ke Xue and Shu Tongtong bought a strawberry-flavored sandwich, which was so cute, sat on a stool by the side of the road, and ate it separately.
After finishing eating, Shu Tongtong wiped her mouth carefully, and said to Ke Xue cautiously: "Mr. Ke, you should wipe your mouth clean too. My father is very smart. I ate one, and I saw it when he came to pick it up."
Wangwang is a student in their class, and she has a good relationship with Shu Tongtong. Last time, she brought two ice creams from home and shared one with Shu Tongtong.
After Ke Xue heard it, she wiped the most clean, smiled and said to Shu Tongtong: "Did your father tell you?"
Shu Tongtong said with a chuckle: "Sometimes my father is actually not very smart. Whenever I act cute and pretend to be pitiful, he will let me go. I am smart."
Teacher Ke smiled, nodded her little head with her slender and crystal-clear fingers and said, "My Tongtong is the smartest."
The two held hands, chatted, and returned to the store facing the sun that was gradually setting.
PS. Please follow up, woo, tomorrow is Wednesday, which is the day recommended by the starting point, and I will look at the follow-up list then.
The calculation method for follow-up reading is based on the number of readers who have recharged within three months and have read the latest chapter, so I beg everyone to spend a penny and add a follow-up reading before reading the last chapter, otherwise the book will not be read. I really can't wait to test the waters, I'm really going to hit the street, I would like to thank all readers here (Θ)
PS. Please follow up, woo, tomorrow is Wednesday, which is the day recommended by the starting point, and I will look at the follow-up list then.
The calculation method for follow-up reading is based on the number of readers who have recharged within three months and have read the latest chapter, so I beg everyone to spend a penny and add a follow-up reading before reading the last chapter, otherwise the book will not be read. I really can't wait to test the waters, I'm really going to hit the street, I would like to thank all readers here (Θ)
(End of this chapter)
Holding the tea leaves, Shu Cheng went to a nearby shopping center and bought a few bags of full-fat fresh milk and a bottle of honey, making all the preparations for making milk tea later.
After that, I drove to the wholesale market to buy back the materials needed for the afternoon business.
At 2:30, Shu Cheng returned to the store, moved all the things into the store, and then parked the car in the parking lot before returning to the store.
After sitting down and drinking a glass of water, after resting for a while, Shu Cheng started to get busy.
At this time, the sun outside the window has climbed to the sky, and the weather is a bit hot.
At 3:40, Shu Cheng prepared all the things to be sold in the evening.
After resting for 2 minutes, I took out the tea leaves, bought honey and milk, and prepared to start making milk tea.
Start with a small pot, add half a pot of pure water, and bring to a boil over low heat.
During the waiting process, take out a small handful of tea leaves, pack them in a small air-permeable package, first take a cup of boiling water, put the tea bags in, and pour out the water after about ten seconds. This step is called waking up the tea.
The main purpose is to first stimulate the aroma of the tea and wash away some of the astringent taste. Otherwise, if you boil it in boiling water for a while, the taste of the boiled tea will be too strong, too astringent, and the taste will not be smooth enough.
The step of waking up tea seems simple, but it requires a lot of eyesight and experience.
If you want to do it well, first of all, you must judge the age of the tea, judge the richness of the tea fragrance and tea astringency, and secondly, judge the time for the tea to dry and store, so as to grasp the best time to wake the tea until just good degree.
It is no exaggeration to say that Shu Cheng can even tell how much tea polyphenols and vitamins are in the tea. It is not easy to control the duration of the tea.
Wait until the water boils, put the tea bag in, then turn down the heat a little bit, keep the water boiling, and further stimulate the aroma of the tea.
With the passage of time, the water gradually climbed to a layer of clear green, and the mellow but not strong, clear but not weak tea fragrance gradually spread out.
Grasping the perfect timing, Shu Cheng took out the tea bag and slowly poured in the whole fresh milk he bought.
Not all poured out, the amount received is not too much, this step is called practice tea milk, which is divided into light milk and heavy milk.
Because it is summer, and the dinner will be noodles later, if the heavy milk is condensed, the taste may be greasy, which is not suitable.
If it’s winter, the rich milk flavor and the smooth taste are even more enjoyable.
Keep the fire just enough to boil the water, simmer slowly, wait until the water evaporates, the aroma of milk and the taste of tea are perfectly combined, and the whole pot of milk tea will be ready when it is about to be the silkiest into the honey.
You can add a little more honey, because the taste of honey is sweet and not greasy, it can also increase the smoothness, and it has the effect of nourishing the skin and moisturizing the throat.
Stir gently with a spoon until the honey is completely incorporated into it, then turn off the heat and cool.
The milk tea has already been made, and the steps are very simple, but if you want to be truly top-notch, you don't know how many times of experience is required for the details.
This is why consumers can clearly feel which store's milk tea tastes better even though the steps are the same.
When the milk tea cooled down, Shu Cheng took out the milk tea cups bought in the supermarket and filled them in. The pot of milk tea finally filled six cups.
Considering the high temperature today, Shu Cheng put them in the drink cabinet to keep them cold, and in order to prevent customers from thinking that they were new arrivals, he put a small label on each cup.
Not for sale.
After sitting and resting for a while, the time came to 4:30, and there was already a long queue outside Shucheng's store.
Before the sale started, there were already three or four hundred people, and the number of repeat customers was increasing day by day.
There were many grandpas and aunts who had nothing to do, and even around three o'clock, they lined up outside the store, playing mahjong, waiting for Shucheng's store to open.
It can be said that this has gradually become a habit, and whether or not they have eaten the noodles in Shucheng's restaurant has gradually become a small comparison between them and a way to pass the time in life.
At this time, the school is also dismissed.
After Ke Xue arrived at the school today, she discussed with the leader and the sub-class teacher in the class, and then rejected the task of picking up the children.
Of course, the salary will definitely be reduced, and the extra money will be used to subsidize the assistant class teacher.
After handling it like this, everyone feels very good.
Ke Xue held Shu Tongtong's hand and greeted Teacher Rong who was standing at the school gate.
"Mr. Rong, then I will take Tongtong and leave first. See you tomorrow."
Shu Tongtong also said politely: "Goodbye, Teacher Rong."
Teacher Rong said, "Okay, go see your Shu Cheng quickly, and try to take him down as soon as possible."
"In that case, I will take him to recruit students when the time comes. With his appearance, he will definitely attract the attention of the matriarch. It is estimated that he will be able to recruit many more students."
"Yes, every time Tongtong's father comes, there are indeed many more matriarchs who come to pick up their children than at other times."
Ke Xue blushed slightly and said, "He won't follow me to recruit students (I won't let him.)"
She couldn't bear to let Shu Cheng betray her appearance. Shu Cheng is her boyfriend now. Although she has a gentle personality, she is very stingy towards Shu Cheng.
Teacher Rong said, "If you're with him, won't he come?"
Just as Ke Xue was about to answer, Shu Tongtong scrambled to speak: "Mr. Ke is already my father's girlfriend, and soon Tongtong will be able to call Mrs. Ke's mother."
She spoke in a loud voice, and many male parents around heard it, and immediately held the child's hand tighter.
Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
My heart is full of pity, and my enthusiasm for picking up the children from get off work in the future has cooled by more than half.
Of course, many female parents and female teachers also quietly flashed regret in their eyes when they heard the news.
After hearing this, Teacher Rong was a little surprised and said, "You are all together, so soon?"
Ke Xue blushed and nodded.
Seeing her appearance, Teacher Rong thought of what she said before, and said with a smile: "I mean, so you little girl was protecting food before, and you didn't tell me when you were done, really."
Ke Xue said softly: "I was about to tell you just now, but Tongtong said it first."
Teacher Rong smiled and said, "I'm just joking with you. Okay, let's take your family to meet your boyfriend. I'll see you tomorrow."
"See you tomorrow."
Ke Xue took Shu Tongtong's hand and walked towards Shucheng's store.
The sun was still hanging in the sky at this time, and the temperature was still relatively hot.
Shu Tongtong hugged Ke Xue's arm and said, "Mr. Ke, I want to eat ice cream."
Ke Xue originally wanted to refuse, but she felt that the temperature was indeed relatively high, especially when she looked down and saw Shu Tongtong's little face raised up to her with great desire, she couldn't bear to refuse even more.
So he said, "Okay, then Tongtong, let's share a share, shall we?"
It shouldn't be a problem for two people to share.
Shu Tongtong nodded vigorously, and said contentedly, "Okay."
Being able to eat a piece of ice cream without her father's strict supervision made her little heart very satisfied.
Ke Xue and Shu Tongtong bought a strawberry-flavored sandwich, which was so cute, sat on a stool by the side of the road, and ate it separately.
After finishing eating, Shu Tongtong wiped her mouth carefully, and said to Ke Xue cautiously: "Mr. Ke, you should wipe your mouth clean too. My father is very smart. I ate one, and I saw it when he came to pick it up."
Wangwang is a student in their class, and she has a good relationship with Shu Tongtong. Last time, she brought two ice creams from home and shared one with Shu Tongtong.
After Ke Xue heard it, she wiped the most clean, smiled and said to Shu Tongtong: "Did your father tell you?"
Shu Tongtong said with a chuckle: "Sometimes my father is actually not very smart. Whenever I act cute and pretend to be pitiful, he will let me go. I am smart."
Teacher Ke smiled, nodded her little head with her slender and crystal-clear fingers and said, "My Tongtong is the smartest."
The two held hands, chatted, and returned to the store facing the sun that was gradually setting.
PS. Please follow up, woo, tomorrow is Wednesday, which is the day recommended by the starting point, and I will look at the follow-up list then.
The calculation method for follow-up reading is based on the number of readers who have recharged within three months and have read the latest chapter, so I beg everyone to spend a penny and add a follow-up reading before reading the last chapter, otherwise the book will not be read. I really can't wait to test the waters, I'm really going to hit the street, I would like to thank all readers here (Θ)
PS. Please follow up, woo, tomorrow is Wednesday, which is the day recommended by the starting point, and I will look at the follow-up list then.
The calculation method for follow-up reading is based on the number of readers who have recharged within three months and have read the latest chapter, so I beg everyone to spend a penny and add a follow-up reading before reading the last chapter, otherwise the book will not be read. I really can't wait to test the waters, I'm really going to hit the street, I would like to thank all readers here (Θ)
(End of this chapter)
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