I'm really strong after the divorce

Chapter 7 Making Noodles
The sales volume on the first day of opening has exceeded Shu Cheng's psychological expectations by a lot.

This time Shucheng purchased a lot more goods than last time.

10 catties each of pork and beef, 15 catties of fresh trotters, 10 catties of tomatoes, 15 catties of peas, 10 catties of onion and garlic, and 10 catties of cloud beans.

When the meat stall owner was cutting the meat, Shu Cheng chatted with him: "Boss, if I buy more in the future, can it be cheaper."

"Okay, you can buy it in the future. If the quantity is large, I will give you a piece of beef and hoof meat."

"can."

In the end, it cost a total of 756 yuan.

Carrying these things, Shu Cheng returned to the store.

Even though it was still morning at this time, Shu Cheng was still sweating from exhaustion, carrying seventy catties of things, even if he didn't walk a few steps, it still made him feel a little bit strenuous.

"It seems that buying a car has to be done as soon as possible, but I don't know when the quota for new energy vehicles will come down. It should be in the next few days."

As soon as he arrived at the door, Hu Xingfa came up: "Boss Shu, you have bought so many things. Are you going to make a new type of steamed stuffed bun? Can you bring me 10 steamed stuffed buns with pork and three delicacies?"

He didn't eat Shucheng's steamed stuffed bun in the morning, and he heard neighbors talking about how delicious the steamed stuffed bun was. He wished he could boast about it, and he was even more curious. He had been waiting here for a long time.

At this time, several uncles and aunts who had been waiting here also gathered around.

They all heard from the people in front of them that there was a steamed stuffed bun shop in Fumin Street, and the steamed stuffed buns tasted so good that they couldn’t be bought for hundreds of dollars.

"You are the boss, it's time for breakfast, you don't know where you are. Bring me ten steamed buns with carrots and beef."

"I want 10 pieces of pork and chives, and 10 pieces of pork and three delicacies."

"Boss, and me, I want 20 carrots and beef."

"Okay, everyone, wait a moment, I'll pack it for you right now."

Shucheng originally planned to buy these dishes to make noodle soup, but it is indeed still early, and it is indeed the time for most people to eat breakfast.

After thinking about it, I felt that after this time point, there was still time to cook noodle soup and earn a little more, so I agreed.

In the morning, many people came, many of them were introduced by the old men and women.

The sales volume has improved to a higher level than in the morning.

It wasn't until 8:40 that the store gradually became deserted, because it was almost past the time for most people to eat breakfast.

Most of the vegetables that Shucheng bought were used up, ten catties of leeks, fifteen catties of carrots, and fifteen catties of cabbage were all used up.

There are two catties of beef left, one catty of pork, and the rest are only leftovers.

I took out my mobile phone and checked the bills. From opening the door in the morning to now, I have received a total of 5700 yuan. After deducting costs, the net profit should be around 4300 yuan. After deducting the rent, etc., the income in the morning is almost 3800 yuan.

The points in the system also earned 5700 yuan.

Even in Zhonghai, this income is definitely ahead of most people, let alone this is only one morning.

Of course tired is really tired.

From waking up at [-]:[-] a.m. to now, except for the time to buy vegetables and send Tongtong to school, I have basically never rested.

Even though he felt that his fingers and arms had been strengthened by the system, he still felt faint soreness constantly hitting him.

Stretching his hands and feet, looking at the increasing balance on the account, Shu Cheng smiled slightly, and took the time to clean up the store.

If there is something to gain, no matter how hard it is, it is worth it.

Moreover, Tongtong's corneas will be found at some point, so I have to save up the money as soon as possible, and buy the house I live in as soon as possible, so as to give Tongtong a stable home.

At nine o'clock, Shu Cheng finished cleaning and went out to buy groceries on time.

At this time, in the school for the blind.

After the first braille lesson for the children, it was time to eat fruit and play games.

Of course, it's not just about eating fruits and playing games, but also to teach them the ability to distinguish things by taste.

Ke Xue peeled the apples and cut them into small pieces and put them on the table. She also brought washed strawberries and peeled oranges and put them aside.

You can start after the students have finished washing their hands under the guidance of another teacher.

But when the students left one after another, Ke Xue saw Shu Tongtong sitting aside and did not leave.

"Tongtong, why don't you wash your hands with your classmates?"

"That teacher, it's like this. I have something to tell you."

"It's okay, tell me, teacher, are you listening?"

"Teacher, my father has opened a new shop. Can I invite you to have dinner after school? Don't worry, teacher. I will tell my father not to charge you."

Ke Xue was surprised: "Your father, open a shop? But hasn't he been at home to take care of you full-time? Why did he suddenly open a shop?"

After Shu Tongtong heard the words, she lowered her head and said, "No, my father and mother are divorced, he doesn't have much money, we don't have a house, and he has to support Tongtong, so he can only open a shop to make money."

Ke Xue's clear and bright eyes widened immediately, and her voice raised unnaturally: "Your mother and your father are divorced? Does your mother have... Is there any problem?"

Shu Tongtong nodded and said, "I don't know why she wanted to divorce her father. Dad is so nice."

'In fact, I do not know. '

Ke Xue rubbed Shu Tongtong's head, then said gently: "Then after school, when your father comes to pick you up, Tongtong will take the teacher to your restaurant for dinner, okay?"

"Great!"

Shu Tongtong immediately became excited when she heard the words. Dad didn't take what she said to her father yesterday, but she kept it in her heart.

Otherwise, he wouldn't have dreamed that his father married Ke Xue, and Ke Xue became her mother.

At this time, Shu Cheng had bought vegetables and was rushing from the vegetable market to the store.

Back at the store, I rested for a few minutes, washed my hands, and started to get busy.

First wash the beef and pork, remove the knife, add cold water to two pots, throw star anise, cinnamon and other spices into the water and blanch.

The ingredients of each spice are perfect. While removing the bloody and peculiar smell, it also enhances the flavor, enhances the freshness, and makes the meat more firm and tender.
Next, put some beef bones that I bought along the way when I bought the meat into the pressure cooker, add a little salt and some white radish and use it as a soup base.

Mix the bought chili and spices and saute until fragrant. After the beef is blanched, cut into cubes, add salt to the sautéed spices and stir-fry.

When the fire is in place, add white wine to bring out the perfect aroma of the meat.

……

At ten o'clock, Shu Cheng wiped the sweat off his face. All the work was done, and all that was left was to wait for the guests to arrive after the soup was cooked.

Although the production process seems to be similar to that of ordinary noodle shops, in fact it contains countless details that are overlooked by people.

For example, the actual ingredients contained in the spices purchased are different every time. Every cabbage, every radish has a taste that ordinary people cannot taste, just like there are no two identical leaves in the world.

However, after being systematically strengthened, Shu Cheng was able to precisely control each flavor, even to the point where the number could be differentiated by numerical value, and finally mixed together in the most perfect proportion.

So the seemingly simple steps, but the noodles are delicious that no one in the world can replicate, because this is beyond the scope of all Blue Stars.

The simplest recipe, the most common ingredients, but the ultimate delicacy.

(End of this chapter)