I have a restaurant in Dong Ying

Chapter 356 Chicken is not chicken

In fact, the superposition of two kinds of vegetarian broth is already the ultimate cooking imaginable, but for Zhao Fuyu, it is not enough.

To use vegetarian dishes as the main character, he needs to be even more extreme in order to let this 'Dinghu Shangsu' dish incorporate more flavors!

It really belongs to the ultimate vegetarian flavor!
So he also specially prepared a soup for blanching.

Blanch the ingredients that are about to be served on the table for the diners to taste, that's 'three mushrooms, six ears, nine bamboo shoots, and one sheng'!
"Three different vegetarian broths."

"Simply a crazy idea!"

Seeing Zhao Fuyu's actions, even the old man Cai Qing, who claims to be well-informed, couldn't help but gasp.

Hearing this comment, a gleam flashed in Nakiri Erina's eyes.

"Mr. Cai, what's the difference?"

"All I know is that it is difficult to blend the broths, and it is easy to cause the umami taste to break through the tolerance of human taste buds and completely suppress other flavors. Besides this, are there any other problems?"

The keen question got to the point.

Cai Qing took a rare look at this girl with the talent of 'God's Tongue'. It is obvious that being able to take up the position of the judge is not only the condition of the two parties, she can barely be regarded as having this level.

But after all, he is still young, and his vision is not enough.

Fortunately, Cai Qing did not expect Erina to do what a real judge of this level can do. It is already a surprise to have such a comment.

"Let me talk about this question."

Hearing the exchange between the two, Ben Gordon, the chef of hell, also came back to his senses from the inspiration of Zhao Fuyu's cooking procedure, turned his head and began to explain to the scene why the combination of three different broths made Mr. Cai Qing All feel crazy.

"Actually, if you think about it, you will know."

"Different broths pursue different directions. If they are mixed together, the umami taste may be highlighted, but the respective flavors will be missing."

"This is unavoidable, especially after things like soup and water are mixed, there is no way for manpower to balance them."

"Unless you can perfectly combine all the flavors of soup in one soup, that's impossible, at least you can't do it in cooking!"

"So the more broth you use, the more likely your taste buds will be confused, plus you need to use a variety of ingredients that are inherently delicious."

"It's like adding freshness to freshness and adding freshness to it."

Speaking of this, these people present also understood why Cai Qing would say that Zhao Fuyu's idea was simply crazy.

Because this kind of cuisine is aimed at leaving only one 'umami'.

The ultimate deliciousness completely covers everything. For any judges, this taste may be extreme enough, but in the eyes of true gourmets, it is simply a kind of damage to the cuisine.

If there is only delicious taste and the rest is texture, then what else is needed for the ingredients? It is enough to use broth to make the sauce, and there is no need for any cooking at all.

What's more, any taste has reached the limit, even if it is a stimulating spicy taste, there is only bitterness left, an unimaginable bitterness, a taste that breaks the balance of the taste buds.

"One taste to the extreme will be a very shocking experience, but there is only one taste, then it is the pain of the devil."

"Now I don't know whether Chef Zhao Fuyu will lead this taste into the abyss, or step into an unknown territory that no one can imagine."

Although he is not optimistic about Zhao Fuyu's cooking, but Ben Gordon knows that he has to keep a line in his words, lest Zhao Fuyu really cook something terrible and slap him in the face.

Hell Master Chef is known for his vicious and sharp tongue-in-cheek comments, but that is also when facing those cooks who are really flawed.

The two people who are facing each other now, one is a dragon chef giant who is of the same level as himself, and the other's cooking is also creative and unconstrained, giving him amazing inspiration every time.

He didn't dare to judge rashly for such two people.

Maybe when he really gave him a big slap, it wouldn't look good.

The opinions of the judges did not interfere with Zhao Fuyu who was cooking. In fact, when he made such a choice, he knew that he was already a little crazy, but it was this kind of madness that allowed him to beat someone who was stronger than himself. opponent.

Even with the method of "ordering the spirit chef sacrifice" to activate the food cells, he couldn't completely level it off.

Not to mention cooking four dreamy ingredients at the same time, it's not that Zhao Fuyu doesn't want to use more dreamy ingredients, but two kinds of dreamy ingredients at the same time is his limit.

The gourmet cells of fantasy ingredients are far stronger than ordinary ingredients. Once they are not well controlled, it is easy to cause the complete collapse of the cuisine.

It can even have adverse effects on the body of diners.

He is unwilling to take such a risk, and there is no need to do it. The key to cooking lies in the cooking method.

The third vegetarian soup, Zhao Fuyu chose pure light and elegant taste genres mixed, Chinese cabbage, chestnut, winter melon, wild rice stem, water chestnut, sugar cane, these ingredients are pure and sweet in taste, used to make 'three mushrooms, six ears , nine bamboo shoots, one sheng' these Dinghu Shangsu ingredients are blanched.

Not too long, but not too short either.

Beat the wax gourd into a puree, mix them together and cook a pure broth, and then blanch the ingredients with this soup after filtering the stewed ingredients, which can add a bit of elegance to the deliciousness and sweetness of these ingredients fresh and sweet.

And the taste that has entered the interior of the ingredients can make the flavor of the ingredients themselves stand out and at the same time increase the thickness of the bottom flavor.

In fact, there is nothing wrong with Zhao Fuyu's use of three types of broth, but he did not directly mix the three types of broth, but instead substituted it into the ingredients and then combined it.

This is also the only way in his idea that it is possible to taste the taste of these three vegetarian broths at the same time without affecting the taste of the respective ingredients.

As for whether it can be successful, everything will be known after the cooking is completed.

At this time, the three kinds of soups are being boiled, even with the accelerated resonance of the gourmet cells, it will take at least half an hour before the next step can be started.

In this gap, Zhao Fuyu focused on other ingredients, which was also the second dish he had prepared for a long time.

Touching the tender chicken, which was only about two catties, Zhao Fuyu nodded in satisfaction.

The key lies in whether the chicken has the right combination of fat, meat and skin, neither too fat nor too thin. Looking at it now, this chicken is worthy of being carefully selected by IGO.

Whether it's chicken, chicken oil, or chicken skin, they all meet his requirements.

If he read it correctly, this one is also the best chicken breed in France, Lyon chicken!

But what Zhao Fuyu did next was confusing.

I saw him nimbly inserting a boning knife from the lower opening, completely separating the breastbone and skin of the chicken in a blink of an eye, and loosening and twisting the chicken wings and legs.

Apparently he was going to take the whole chicken off the bone.

But what on earth is he going to do that requires the whole chicken to be boneless?
Didn't see him stuffing something in there?

At this time, Cai Qing's eyes lit up, and a recipe that had been lost for 30 years suddenly flew into his mind.

You must know that at that time he was still not well-known, and his pockets were shy, and he had only heard of this dish, but had not tasted it.

"Chicken is not chicken, flower is not flower, all the flavors in the south of the Yangtze River are hidden in the belly?!"

A catchy Tong Yao came out.

At the same time, it attracted the attention of many people present.

(End of this chapter)