I have a restaurant in Dong Ying

Chapter 400 The Uneasy Zhongzhou

No matter how chaotic the situation is on Dong Ying's side, after the undercurrent has almost detonated, the rest is still a visible danger.

But for Zhongzhou, which is already on the eve of stability, the unimaginably huge undercurrent has only just begun to work.

Especially in Tianxia Building, after learning that Zhao Fuyu had restored the 'Sishen Seafood and Eight Treasures Steamed Bun', Chu He, who is known as the 'No. [-] Contemporary Gourmet King', also showed a look of astonishment, and then couldn't help but let out a loud voice Laugh out loud.

"Ha ha ha ha ha ha ha!"

"Sure enough, changes are coming, and all the characters have come out."

"Sishen Seafood Eight Treasures Steamed Bun!"

"The bottom-of-the-box dishes of the Poirot family, even the Xie family did not let the chef keep the recipe."

"The old guys in Zhongsheng Pavilion are going to have a headache and sit on the wax."

"Comfortable, cool!"

It wasn't long before I went to Zhongsheng Pavilion to have a closed door, and now I heard the news that I can slap those old guys in the face, Chuhe smiled so happily.

Others are not at all surprised by the unrestrained behavior of this gourmet king.

However, someone reminded him.

"Your Excellency Chuhe, don't be too happy, that Zhao Fuyu is still in Dongying."

"As long as he doesn't return to Zhongzhou, those guys from the Zhongsheng Pavilion will never send someone out to leave Zhongzhou."

"Their stubbornness has long been known to everyone."

As a key member of Tianxialou, Luo Yaoxing, who also has the same status as a dragon chef giant, does not have much smile on his face. Even if there is a conflict with Zhongsheng Pavilion, it cannot deny their contribution to Zhongzhou over the years .

"You don't have to think too much about Shaking Star. I didn't mean to let those old guys leave Zhongzhou directly."

Knowing what his good friend is worried about, Chuhe doesn't care, and he doesn't mean that, he just enjoys watching Zhongsheng Pavilion suffer.

"That kid Zhao Fuyu is actually the best in Dongying now."

"It can also let others see how profound the Zhongzhou culinary world really is."

"Even the younger generation can't relax anymore. We have to find an opportunity to send it out, so that others can see that Zhongzhou is more than just a Zhao Fuyu."

Touching his chin, although Chuhe is not young, he has no beard and looks younger, which makes him seem to be deliberately pretending to be old, but other people present quickly realized that this king idea.

Today's Zhongzhou culinary world is too closed. After so many years, Yuanyue's education system is now very effective. Although there are some problems, for the Zhongzhou culinary world that can cross the river by feeling, if there are problems, it will be changed.

It's not a particularly troublesome thing.

The key point is that the Zhongzhou culinary world is too superstitious about its own ideas. In addition, the Zhongzhou culinary world is still in its heyday, and few people will notice the disturbing crisis hidden under the raging fire.

The background of international culinary skills is constantly developing, especially for the cooking of fantasy ingredients, countless new recipes are emerging, but in Zhongzhou, it can only barely improve the existing cooking recipes.

Few people create recipes for the characteristics of fantasy ingredients. This alone is an extremely bad trend for the future of the entire Zhongzhou cuisine industry.

But if this is to be changed, the opening of Zhongzhou is inevitable.

But for the Zhongsheng Pavilion, for the safety of Zhongzhou and the stability of the general public, they will never allow Zhongzhou to be fully opened. Today, an orderly partial opening is their biggest bottom line of patience.

However, in Chuhe's view, the opening up of such a part is still too slow, and more drastic and direct reforms are needed.

But after going to the Zhongsheng Pavilion a few times and not agreeing there, he knew about this matter, even his own teacher would not nod.

Opening up is allowed, but Zhongzhou's stability is more important than that.

So orderly opening, partial opening, and slow guidance are what they want to do.

In their view, Zhongzhou's foundation is strong enough. Even if it lags behind others for a while, they can catch up quickly in the future as long as they open up and understand various cooking skills in the world.

Of course, according to common sense, there is nothing wrong with this kind of thinking, and it is even an old-fashioned and prudent method.

However, the international situation will not wait for Zhongzhou, nor will it give Zhongzhou time to develop slowly.

This is where the greatest contradiction lies!
Aiming at this point, all parties are constantly playing games. Although there is no disturbance on the surface, the confrontation between these dark forces is the most terrifying. If it is accidentally affected, some huge enterprises may disappear from now on.

Not to mention, it is also entangled in the rivalry between Chaofan and the culinary world.

Openness is an inevitable trend, but how to open the window to the outside world is still being discussed.

Especially the situation of Dongying this time, the cause and effect have also been collected into the hands of all parties in Zhongzhou. The previous investigation and research on imported food also discovered the little tricks of the food fair.

It has also made the conservatives much stronger, and when communicating with the outside world, they also want to issue more stringent policies.

But for Chuhe, he can see that the world trend will come in the near future. If Zhongzhou really breaks away from this tide, then the laggards will not be just a little bit behind.

500 years ago, Zhongzhou almost fell, one of the reasons was because of the seclusion of the country.

With the lessons learned from the past, Chuhe absolutely does not want Zhongzhou to encounter such a disaster in the future.

They are all for the future of Zhongzhou, but the direction is different, which has caused more disputes. Fortunately, they have a tacit understanding not to express these disputes too violently, but to control them within a certain range.

Chuhe is now also thinking of using other methods to change the state of Zhongzhou cuisine sideways.

That's why he paid so much attention to Zhao Fuyu's achievements in Dongying.

They even deliberately arranged for a group of young cooks to go to Dongying, to the entire Eastern camp, to see other forces in the world, the customs and customs of each country, and their cooking ideas.

There is also the use of fantasy ingredients by various high-end chefs. Is there anything they can learn from.

In fact, Zhao Fuyu used a lot of the original recipes of Zhongzhou in the food halberd, and then added dreamy ingredients and then improved the recipe of this dish to be more suitable for the play of dreamy ingredients.

It is precisely this way of Zhao Fuyu's cooking that may be the best way for Zhongzhou cooks to embark on this tide.

However, although this era has convenient transportation and frequent information exchanges, many details and recipes are not so easy to spread.

So much so that Chuhe didn't notice what he was looking for, and floated past it once before his eyes.
(End of this chapter)