I have a restaurant in Dong Ying

Chapter 845 The Cooking Already Completed
All delicacies come from human beings filling themselves.

Canglan knows etiquette from the facts, and only when the material is sufficient can people pursue spiritual pleasure, and only then can people be tireless in delicacy.

So food, these things that can make people survive, are the real foundation of everything.

In today's era, there is only one dream ingredient that has spread all over the world from the very beginning, and is even inseparable from everyone.

That is the various rice and wheat seeds that have been weakened by countless times, but are really high-yielding dream food seeds!

Now this time, what they can touch is the original ancestor of these grain rice species, the original plant that has never been weakened by the real dream food.

It can be said that such a storage room is where the luck of Dongying Kingdom lies and the foundation of the country lies.

Food is so heavier than Mount Tai, and there is nothing of comparable quality.

Whether it is wheat, rice, or other various grains.

Now in the grain storage room of Shilin Temple, countless kinds of grains are presented in front of the last eight contestants.

There are common grains from all over the world, and there are also many rare types of grains at the level of fantasy ingredients.

It can be said that just putting these things outside can cause a wave of industrial changes that can be called a revolution in the food industry.

However, due to the need to improve the physical fitness of the people step by step, some food seeds have not been released even though they have the power to rival dream ingredients.

If the physical fitness of most people is improved too quickly, there will be a huge contradiction, that is, the contradiction between the supply and demand of fantasy ingredients and the needs of the public.

At least in a short period of time, the large-scale distribution of fantasy ingredients is not only a matter of quantity supply, even if the supply is released, the addition of many cavities in the whole world and those cultivated by various countries may be just a drop in the bucket.

Then these people can only eat plain rice, or they will simply starve to death.

Either choice is not the best situation.

Regarding this point, Zhao Fuyu knew it well, but he was still very surprised to see such a terrifying scale of grain storage in the storage room of Shilin Temple.

After all, it's not as simple as having a box for every type of grain, weighing tens of catties.

Instead, there is a full warehouse for each different type of grain, and no one can directly estimate how much grain there is in the warehouse.

Because even they can't see the end of the space in the warehouse.

In the grain storage warehouse of Shilin Temple, there are not just one or two such warehouses, but hundreds of them lined up, and the types of grains are marked on them by category.

It can be said that the chefs who entered here are just like Grandma Liu visiting the Grand View Garden.

Everything is fresh.

Even some Koshihikari rice and Daoxiang rice that are often used are stored in a warehouse here.

Just relying on the aroma leaking from the warehouse, they also knew that the rice grains inside were far higher than the ones they usually use.

The eight people searched and wandered back and forth in this huge warehouse, as if a few small bugs had entered the human world.

So small and helpless, and there is no possibility of finding what you want.

Of course, Zhao Fuyu was not included here, and it wasn't that he saw the staple food choices he wanted from these warehouses.

But when he was cooking the main dish, he had already confirmed what kind of main dish he wanted to make!

So Zhao Fuyu was the one who clarified his goal the fastest inside. In the endless ocean of food, he quickly walked towards the rice field.

That's where he can find what he wants.

Only where can his main course and staple food be chained into a line!

"Simi rice"

"Yoxiang Rice, Peach Blossom Rice, Koshihikari Rice, Wuchang Rice, Miquan Rice"

Zhao Fuyu did not expect that in Dongying, he could still see some of the famous rice varieties in Zhongzhou.

However, the most precious rouge rice, Xiaozhan rice, Zhefang tribute rice, Wannian tribute rice, and Liulin tribute rice are rare and rare rice varieties that have not been seen.

Otherwise, Zhao Fuyu wondered if Shilin Temple sent people to sneak into Zhongzhou to steal.

But now that he has seen these precious rice species in Zhongzhou, Zhao Fuyu no longer thinks about it.

Simiao rice is the main body, and other Wuchang rice, Miquan rice, Panjin rice, and pearl rice are all taken a little bit, mixed into a certain proportion, and controlled according to the subtle ratio that he weighs while smelling the rice fragrance. I just picked up a full bag, weighing about three catties, and returned to the cooking area.

At this time, Zhao Fuyu is also the cook who can start cooking the fastest.

However, he was not in a hurry. On the one hand, the rice was mixed together and needed to be soaked and cleaned, so there was no need to be so anxious.

On the other hand, there are still many ingredients for his staple dish that have not yet been obtained.

I saw that after he put down the rice bag, he quickly got into the fresh food area again. He didn't know what he brought out. Anyway, he waited until the other cooks finally chose their staple food and came out.

Zhao Fuyu finally showed his face, but no one really knew what he did.

He could only faintly feel that there was something alive waiting to be used in the black closed basket.

"The staple food is different from the main dish, and you don't have to pay attention to such bells and whistles."

"It's just a word, full!"

Nakiri Senzaemon's indifferent words spoke to the other cooks present.

In his opinion, many cooks have huge problems in their concepts, and they often need some guidance at such times.

It is understandable that the main course should be rich, delicious and top-notch.

You can even strive for excellence and even be demanding.

This is within an acceptable range, but many cooks have similar requirements for the staple food, so that a good dish becomes completely different, without looking at the face, and without eating the head.

Completely became tasteless.

This is of course due to people's indifference to the staple food after having great material abundance. On the other hand, Dongying was also affected by some dishes.

I always think that less and finer products represent good, high-end, high-grade and delicious products.

But in fact, in the real Western cuisine, the staple food also occupies a huge position. If you want to serve similar dishes, then there is enough weight.

If no staple food is ordered, the free slices of bread are left to the diners until they are no longer needed.

Many people haven't figured out the basic concepts, and they just reinvent these dishes indiscriminately here. They don't learn all the good ones, but they learn the disadvantages to make them look good.

It can be said that it is blind.
(End of this chapter)