I have a restaurant in Dong Ying

Chapter 850 Monster vs Monster vs Monster
"Monster!"

"Absolute monster, no one knows, how could there be a monster like you in the culinary world?"

"It's almost like a special purpose to attack the confidence of the cooks of the same generation."

Fenghua Linyue also sighed again and again, and after a long sigh, she couldn't help expressing the feelings of many people.

You must know that the cooks of Zhao Fuyu's generation are really under pressure.

Regardless of the fact that today's Shilin Temple has almost gathered more than [-]% of the best young people of this generation, even counting the [-]% who did not come, the gap between them and Zhao Fuyu is almost unreasonable.

That is to say, the other monsters still in Shilin Temple can match.

After being evaluated in this way, Zhao Fuyu could only chuckle awkwardly, nodded his nose, and accepted all the words of praise, and then consciously came to the viewing position, ready to watch, now What are the other contestants going to cook?

'A monster? '

Nakiri Senzaemon is now fully clothed, sitting on the chair in the middle, recalling Fukabayashiki's comments, but he doesn't think there is anything wrong with it.

But if it is really a monster, Zhao Fuyu is a big monster, and the rest are also small monsters.

Otherwise, it wouldn't be possible to fight with Zhao Fuyu until now, without having a problem with self-confidence.

Just look at the other three dragon chefs, no matter how steady they are when cooking, they don't have the kind of courage and spirit that can make people shine.

This is the biggest problem of these dragon chefs who have been famous for many years.

After staying in the comfort zone for a long time, it is extremely difficult to break through this point. This time, in the assessment of Shilin Temple, even if they know how much benefit they can get if they continue to move forward.

I also dare not cross that boundary and take a step that breaks the comfort zone of my previous habit of cooking.

Regardless of the fact that every dragon chef has its own profound cuisine, it seems that it is constantly developing new recipes and new ingredients.

But in fact, every cook has his own comfort zone, even Long Chef is no exception, it is usually invisible.

Only at this time of the imperial chef competition, can we realize whether these dragon chefs have the courage to continue to develop.

Obviously, even after entering the fourth round of the competition, the three dragon chefs still did not have such courage and tenacity.

It was a pity that all the nine judges present saw the clues.

Because they knew the strength of these three dragon chefs very well, and they also knew their aptitude, but it didn't take long for them to become like this.

It is heart-wrenching.

"It seems that it is imperative to conduct a trial of the cavity."

"The Dongying cooking world can no longer go down in such a pool of stagnant water."

With determined eyes, the Demon Eater also made a decision.

Beside him, the expressions of the other three chief judges also changed slightly after hearing this, and soon returned to normal.

Because these people knew that Nakiri Senzaemon was not reminding them, but had already made a decision for them to prepare next.

The cooks below know nothing about the things on the high platform.

But after Zhao Fuyu finished cooking, the cooking process of the few people who are cooking now also fell into the eyes of these people at the same time.

Many cooks have already proved their level by being able to enter the third round, not to mention that there are also several dragon chefs among them. The cooking skills that ordinary cooks cannot see are just for them to learn and absorb. Object.

It is actually very embarrassing for these dragon chefs to be inferior in cooking skills, but after the embarrassment, this kind of opportunity is also rare for them.

Watch other cooks, especially cooks who are stronger than yourself, complete the entire cooking process.

For many chefs, it is also a direct learning process.

Instead of speaking, just relying on one's own understanding to feel, this kind of experience is more meaningful than teaching while they are speaking.

That is, in this rhythm, they were soon surprised to find that among the seven people who were still cooking, there were still three monsters that were almost beyond their comprehension.

Cooking is in progress!

Caibo Chaoyang's unusualness was first discovered by others. After comprehending the righteousness of food, his expression became more peaceful.

It can be said that his cooking speed is the fastest except for Zhao Fuyu.

The rhythm of cooking is as smooth as clouds and water, without any gaps, and every aspect uses the time of cooking.

What's even more rare is that Caibo Chaoyang's movements can be seen, especially after the resonance of Shiyi, the atmosphere that is completely integrated with the ingredients, and there is no smoky cooking technique at all.

It almost has a four-point similarity with Zhao Fuyu, and what's even more rare is that that kind of tranquility gives the cooking itself an indescribable special aura.

"Caibo Chaoyang got a static character."

"Then Xingping Seiichiro got a verb!"

Long Chef, who was watching from the sidelines, couldn't help feeling deeply moved. He didn't expect that each of the three masters of this school was so outstanding. Express it.

But his father was getting older and stronger, obviously stronger than anyone else.

That kind of terror to the extreme radiates from his body, which affects the cooking itself all the time, and the knowledge and knowledge from the countries of the world he has traveled has also unknowingly surfaced in the cooking after that.

Let a simple staple food have extremely rich layers.

More importantly, this level is not simply in the taste, but seems to be engraved in the bones. Even if only a few simple materials are used, after the matching, there is a different flavor.

That kind of power that seems to make people feel extremely happy is poured into the cooking without knowing it.

In addition to the two fathers and sons, after Shimura Jiro showed his explosive skills, he quickly switched to a style again.

It seems to continue the local cuisine to the end.

But even the most traditional Dongying cuisine seems to have a unique charm in his hands, the kind of natural arrogance that doesn't need to show anything.

It is completely revealed in the cooking.

Obviously just waiting for the cooking to be completed, but quietly waiting in front of the stove, turning the cooking utensils a little from time to time, but that kind of respectful feeling can't be changed no matter what.

The cooks who were watching did not know why they felt this way.

While everyone was still wondering, the next person who finished cooking had already raised his hand!

(End of this chapter)