Conan's Devil Child Comes to the World

Chapter 334 Nakiri Alice (Second Change, Seeking Tickets)
Although Nakiri Erina was very upset, she didn't say much.

After all, Nakiri Erina has also tasted the cuisine made by Yukihira Soma, and he is quite recognized for his cooking level.

Since Xinghei Soshin's dishes are delicious even to the picky eater Erina Nakiri, it is natural to conquer the stomachs of other customers.

After eating the omelet eggs made by Xing Hei Chuangzhen, Suzuki Seimei and Haibara Ai walked around the restaurant again, but found no other delicacies that could make their eyes shine, and the two set off to Mito Yu The assessment restaurant where Mei is located.

Mito Yumei's breakfast dish is egg and beef rice bowl, which is also a very good delicacy.

However, Suzuki Seimei was more interested in the dishes made by another beautiful white-haired girl in this restaurant compared to the rice bowl made by Mito Yumei.

This beautiful girl with short white hair and red pupils, her name is Nakiri Alice, and she is also Nakiri Erina's cousin.

Because Nakiri Alice's mother is a Nordic woman, she also inherited white hair and snow-like skin from her mother.

On the outside, Nakiri Alice looks more like a queen than Nakiri Erina, but she is actually a very frank girl.

"Huh? Aren't you two little ones who follow Erina's side?"

After seeing Suzuki Seimei and the others, Nakiri Alice was taken aback for a moment, then handed two dishes to them, and said with a smile: "Come and taste my cooking? This is my carefully prepared molecular cuisine~ "

Molecular gastronomy, also known as molecular gastronomy, is a culinary art that uses scientific methods to explain all cooking techniques and results, and precisely controls them with numbers.

The emergence of molecular cuisine is an important sign for humans to truly understand food from a microscopic perspective.

The theory of molecular cooking is to observe and understand the relationship between temperature rise and fall and cooking time during the cooking process of food, and then add different substances to cause various physical and chemical changes in food.

After fully mastering it, deconstruct, reorganize and use it to create a cooking method that subverts traditional cooking skills and food appearance.

It allows the potato to appear frothy, the lychee to become caviar, and has the texture of caviar and the taste of lychee.

To some extent, molecular cuisine is more innovative than traditional cuisine, and it is even said that it is not pure cuisine at all, but more like doing chemical experiments.

Of course!
Molecular cuisine also has great limitations, that is, if you want to make molecular cuisine, you must rely on modern equipment to make it.

Nakiri Alice's talent in traditional cuisine is far inferior to that of Nakiri Erina who has the "God's Tongue", but her talent in molecular cuisine is very high.

From the age of five to 14, Nakiri Alice stayed at the "Nakiri International Research Group" established by her father based in Denmark, conducting research on the most advanced cooking techniques based on molecular food theory.

Seven years ago, Alice Nakiri, who was only nine years old, dominated the most authoritative international competition in the field of molecular gastronomy held in Northern Europe.

At the age of ten, he obtained as many as 45 patents, and signed contracts with as many as [-] restaurants and recipe research associations.

Alice Nakiri is a veritable genius chef, known as the "Son of the God of Molecular Gastronomy", and one of the students closest to the ten masters of Yuanyue.

(ω)

"Uuuuuuu..."

Hui Yuanai picked up the egg-like dish in front of her, took a bite out of it with a small spoon, and put it into her mouth. A seductive blush instantly appeared on her pretty face, and she unconsciously let out a shameful sound.

What looks like an egg in this bowl is actually not an ordinary raw egg at all.

The egg white is a jelly made with diluted seawater and secret ingredients, and the egg yolk is salted salmon roe solidified with gelatin, which has an indescribably wonderful taste.

"Ok!"

Suzuki Seimei picked up the half of the dish that looked like a boiled egg, opened his small mouth and took a bite, his eyes immediately brightened.

This dish, which looks like a boiled egg, is naturally not an ordinary boiled egg.

The white part is white asparagus mousse, while the yellow part uses egg yolk as the base hollandaise sauce.

The rich taste of the egg yolk is balanced with the slight bitterness of the asparagus, and it tastes quite different.

After Suzuki Seimei finished eating the dishes in his hands, he pointed to the white egg left on the plate and said, "Is this egg not an ordinary egg?"

"Of course, please taste it!"

Nakiri Alice picked up a straw, inserted it into the white egg, and handed the small cup containing the egg to Seimei Suzuki.

"Suck it..."

Suzuki Seimei opened his mouth and bit the straw, took a sip, and a milkshake with a rich milky aroma burst in his mouth immediately.

After Suzuki Seimei and Haibara finished tasting the three dishes in front of them, Nakiri Alice approached them and asked expectantly, "How is it? How does my cooking compare with Erina's?" , is it more delicious than her cooking?"

"Uh……"

Facing the pretty face of Nakiri Alice, Haibara Ailiu frowned slightly, thought for a while and said: "I think the dishes cooked by the two of you are both delicious, even if you are the same!"

Haibara Ai is not a professional gourmet, and the culinary skills of Nakiri Alice and Nakiri Erina are indeed very similar, so she really can't tell which one is better at cooking.

"Little brother, what do you think?"

Suzuki Seimei replied without thinking: "I think it's still the Eggs Benedict made by Erina's sister, which tastes better."

"Humph!"

Hearing what Suzuki Seimei said, Nakiri Alice instantly turned into a hamster, her cheeks puffed up angrily.

Seeing Alice Nakiri's beaming expression, Seimei Suzuki couldn't help but shook his head amusedly.

To be honest, Suzuki Seimei doesn't dislike her. Alice's candid personality like her makes people feel very comfortable getting along with her.

When there was half an hour left in the assessment time, all the cooking ingredients prepared by Nakiri Alice had been exhausted.

At this time, Alice Nakiri provided a total of 380 dishes for the guests, far exceeding the passing line of [-].

"Qingming, Xiao Ai, let's go find Erina! I want to see how delicious her Eggs Benedict is?"

Therefore, Alice Nakiri did not wait foolishly in the restaurant, and took Suzuki Seimei and Haihara Ai's little hands, and walked towards the restaurant where Nakiri Erina was.

(End of this chapter)