Chapter 429
Mrs. Xue saw it clearly. In just a short while, the clothes behind Tian Wu's back were already soaked in cold sweat.
"Tian Wu, how is my daughter?" She chased after her.
Even if she knew that this matter was definitely unusual, she still had to find out the truth about the bond between mother and daughter.
Tian Wu stepped out of the house with one foot, and didn't want to pay attention to her, but remembering the friendship between the two schools for many years, he still said a few more words.
"Having offended such an existence and still being able to live has shown the kindness of the other party."
"Then, who is it?" Mrs. Xue asked anxiously.
"Existence like a god." Tianwu said word by word: "His soul fire is as dazzling as the sun, and even all the people in the seven sects of us are nothing more than ants in his eyes... "
"How is it possible!" Mrs. Xue didn't believe it at all, "Old Ancestor Yu is the No.
"It's not a human, it's a god." Tian Wu sighed, not wanting to say more to her: "Whether you believe it or not, he is there."
"I have seen Patriarch Yu in the indescribable place. The soul fire is like a torch, much stronger than us, but it is impossible to compete with the sun and the moon."
"Qianyuan is still alive, which means that the old man is just a minor punishment and a major punishment. As long as he survives this period of time and is cautious in his words and deeds in the future, there must be a future. Let's do it for ourselves."
After the heavenly doctor left, Mrs. Xue sat beside her daughter's bed for a while before getting up to leave.
"Mother." Xue Qiandai called her weakly: "Don't worry, I believe in Tian Wu's words, I will definitely survive."
"I know." Madam Xue said with a smile.
She came out, her complexion immediately turned ugly.
Although I don't know who Shen Sheng's daughter offended, but it can't be the one named Tao Le.
It's simply impossible for Luo Xue's family to lose face and still want to behave like a normal person.
She called the young man from the previous time: "How is things going?"
"Don't worry, Sect Master, the arrangement has been made, and I will never let you down."
Tao Le didn't know about these undercurrents.
She was smiling and staring at the big sea bowl in front of her, took a deep breath of the fragrance, and couldn't help moving her index finger.
This kind of snack is called "Ding Bian Gu", also known as "Ding Bian Paste" or "Guo Bian Paste".
First boil the high soup that has been boiled for a long time, and when it reaches [-]% heat, wipe the rice paste made from rice along the inside of the pot, and a layer of white rice paste will form on the side of the pot.
These rice pastes, after being steamed and scraped into the soup, have gone through three processes of roasting, steaming and boiling, and become delicious "趖".
Tao Le took a bite of "趖", and immediately smiled.It tastes smooth, tender and full of elasticity, which suits her taste very well.
What surprised her even more was the thick soup in the bowl.
This is not an ordinary bowl of soup. It contains more than ten kinds of ingredients such as fresh oysters, shredded shiitake mushrooms, dried clove fish, chicken liver, shredded squid, shredded bamboo shoots, enoki mushrooms, shallots, dried shrimps, etc. Drink it while it is hot , is indescribably sweet.
The soup was still a little hot, but Tao Le couldn't care less, drank more than half a bowl in a row, and ate several pieces of white and tender "趖", and then stopped.
Xia Huangquan has been watching her carefully from the side, seeing that she is eating deliciously, he also showed a satisfied smile, and ate slowly.
His back is straight, his eating movements are not slow, but he has a noble taste, and his every move is calm and measured, which is indescribably pleasing to the eye.
For some reason, the scene in front of her always gave her a feeling of deja vu.
"It's delicious." Tao Le put aside the inexplicable emotions, and said sincerely: "This store is really good, and the food is also to my taste."
"As long as you like it." Xia Huangquan put down the spoon, his eyes were full of smiles: "You should also like the snacks later."
While talking, the boss came up with a big tray.
"The braised eel is here!" He put down a large deep plate, added a dish of black vinegar and a dish of sesame oil.
On the plate are bright red eel cubes, served with shiitake mushrooms and cabbage, the soup is thinly thickened, steaming hot, and fragrant.
Going down to Huangquan, he took clean chopsticks, took a piece of eel for Tao Le, and poured half a spoonful of black vinegar and a drop of sesame oil on it.
"The eels in this restaurant are all gray conger eels weighing more than two catties, and the meat is delicate and plump."
"Although it's called braised eel, it's different from the one we're used to, which is braised with soy sauce, sugar and wine." Xia Huangquan explained seriously: "The boss pickles it with red yeast rice, dips it in cornstarch and deep-fries it. Cook it with side dishes."
While listening, Tao Le picked up the fish and took a bite, his eyes suddenly lit up.
too delicious!The eel is marinated to taste, fried and then stewed. The entrance is extremely rich, which fully reflects the plump beauty of the eel.
After eating the whole piece of fish, Xia Huangquan filled a small bowl of vegetable soup and handed it over.
Tao Le couldn't bear to brush off his kindness, so he took another sip.
Then she understood why the boss added such a process of cooking with the dish after frying the eels.
The slightly fatty deep-fried eel section is served with the sweetness and refreshingness of cabbage and shiitake mushrooms, and the flavor is enhanced with bonito flakes and basil leaves.
Tao Le didn't care about talking, just mouthful after mouthful, and Xia Huangquan ate the whole plate of braised eel thoroughly.
If it were real, she would have been full by now and started looking for stomach-strengthening and eliminating-eating tablets.
But here is the game.As long as she has money and wants to eat, she can eat all the banquets in Manhan and Han Dynasties.
The next dish is octopus with five flavors.The small octopus that was just caught was cleaned up after removing the mucus, and then fished out after a little blanching. It was shiny and fat on the plate, exuding a faint smell of the sea.
The boss placed a small plate in front of the two of them.
"Five-flavored octopus, in addition to paying attention to the time of blanching to ensure the freshness of the octopus, the most important thing is the five-flavored juice." Xia Huangquan waved off the boss, and introduced himself to Tao Le.
Tao Le picked up an octopus and put it into his mouth after offering sacrifices.One bite, quite amazing.
Needless to say, the octopus is fresh and tender, and there are many other flavors on the tip of the tongue.
The sweetness of enthusiasm, the sourness of loss, the deep bitterness, the saltyness of toil, the rebellious and crazy spicy, are like five vowels intertwined, complex and delicate, playing a psychic sound together.
Five-flavored juice, mixed with five flavors, just like life, joy is often followed by pain, and prosperity is often accompanied by loneliness.
Tao Le suddenly had a feeling in his heart, so he seriously asked about the recipe of five-flavored sauce.
"The so-called five flavors are sugar, vinegar, ketchup, and soy sauce. After mixing thoroughly, add sesame oil." Xia Huangquan talked eloquently: "In order to enhance the taste, the owner of this store specially added minced garlic, minced ginger, Chopped green onion, chopped chili and chopped coriander, enriched with lemon juice.”
Tao Le wrote them down one by one, and then looked up at Huang Quan: "You are very fond of food, are you also good at cooking?"
(End of this chapter)
Mrs. Xue saw it clearly. In just a short while, the clothes behind Tian Wu's back were already soaked in cold sweat.
"Tian Wu, how is my daughter?" She chased after her.
Even if she knew that this matter was definitely unusual, she still had to find out the truth about the bond between mother and daughter.
Tian Wu stepped out of the house with one foot, and didn't want to pay attention to her, but remembering the friendship between the two schools for many years, he still said a few more words.
"Having offended such an existence and still being able to live has shown the kindness of the other party."
"Then, who is it?" Mrs. Xue asked anxiously.
"Existence like a god." Tianwu said word by word: "His soul fire is as dazzling as the sun, and even all the people in the seven sects of us are nothing more than ants in his eyes... "
"How is it possible!" Mrs. Xue didn't believe it at all, "Old Ancestor Yu is the No.
"It's not a human, it's a god." Tian Wu sighed, not wanting to say more to her: "Whether you believe it or not, he is there."
"I have seen Patriarch Yu in the indescribable place. The soul fire is like a torch, much stronger than us, but it is impossible to compete with the sun and the moon."
"Qianyuan is still alive, which means that the old man is just a minor punishment and a major punishment. As long as he survives this period of time and is cautious in his words and deeds in the future, there must be a future. Let's do it for ourselves."
After the heavenly doctor left, Mrs. Xue sat beside her daughter's bed for a while before getting up to leave.
"Mother." Xue Qiandai called her weakly: "Don't worry, I believe in Tian Wu's words, I will definitely survive."
"I know." Madam Xue said with a smile.
She came out, her complexion immediately turned ugly.
Although I don't know who Shen Sheng's daughter offended, but it can't be the one named Tao Le.
It's simply impossible for Luo Xue's family to lose face and still want to behave like a normal person.
She called the young man from the previous time: "How is things going?"
"Don't worry, Sect Master, the arrangement has been made, and I will never let you down."
Tao Le didn't know about these undercurrents.
She was smiling and staring at the big sea bowl in front of her, took a deep breath of the fragrance, and couldn't help moving her index finger.
This kind of snack is called "Ding Bian Gu", also known as "Ding Bian Paste" or "Guo Bian Paste".
First boil the high soup that has been boiled for a long time, and when it reaches [-]% heat, wipe the rice paste made from rice along the inside of the pot, and a layer of white rice paste will form on the side of the pot.
These rice pastes, after being steamed and scraped into the soup, have gone through three processes of roasting, steaming and boiling, and become delicious "趖".
Tao Le took a bite of "趖", and immediately smiled.It tastes smooth, tender and full of elasticity, which suits her taste very well.
What surprised her even more was the thick soup in the bowl.
This is not an ordinary bowl of soup. It contains more than ten kinds of ingredients such as fresh oysters, shredded shiitake mushrooms, dried clove fish, chicken liver, shredded squid, shredded bamboo shoots, enoki mushrooms, shallots, dried shrimps, etc. Drink it while it is hot , is indescribably sweet.
The soup was still a little hot, but Tao Le couldn't care less, drank more than half a bowl in a row, and ate several pieces of white and tender "趖", and then stopped.
Xia Huangquan has been watching her carefully from the side, seeing that she is eating deliciously, he also showed a satisfied smile, and ate slowly.
His back is straight, his eating movements are not slow, but he has a noble taste, and his every move is calm and measured, which is indescribably pleasing to the eye.
For some reason, the scene in front of her always gave her a feeling of deja vu.
"It's delicious." Tao Le put aside the inexplicable emotions, and said sincerely: "This store is really good, and the food is also to my taste."
"As long as you like it." Xia Huangquan put down the spoon, his eyes were full of smiles: "You should also like the snacks later."
While talking, the boss came up with a big tray.
"The braised eel is here!" He put down a large deep plate, added a dish of black vinegar and a dish of sesame oil.
On the plate are bright red eel cubes, served with shiitake mushrooms and cabbage, the soup is thinly thickened, steaming hot, and fragrant.
Going down to Huangquan, he took clean chopsticks, took a piece of eel for Tao Le, and poured half a spoonful of black vinegar and a drop of sesame oil on it.
"The eels in this restaurant are all gray conger eels weighing more than two catties, and the meat is delicate and plump."
"Although it's called braised eel, it's different from the one we're used to, which is braised with soy sauce, sugar and wine." Xia Huangquan explained seriously: "The boss pickles it with red yeast rice, dips it in cornstarch and deep-fries it. Cook it with side dishes."
While listening, Tao Le picked up the fish and took a bite, his eyes suddenly lit up.
too delicious!The eel is marinated to taste, fried and then stewed. The entrance is extremely rich, which fully reflects the plump beauty of the eel.
After eating the whole piece of fish, Xia Huangquan filled a small bowl of vegetable soup and handed it over.
Tao Le couldn't bear to brush off his kindness, so he took another sip.
Then she understood why the boss added such a process of cooking with the dish after frying the eels.
The slightly fatty deep-fried eel section is served with the sweetness and refreshingness of cabbage and shiitake mushrooms, and the flavor is enhanced with bonito flakes and basil leaves.
Tao Le didn't care about talking, just mouthful after mouthful, and Xia Huangquan ate the whole plate of braised eel thoroughly.
If it were real, she would have been full by now and started looking for stomach-strengthening and eliminating-eating tablets.
But here is the game.As long as she has money and wants to eat, she can eat all the banquets in Manhan and Han Dynasties.
The next dish is octopus with five flavors.The small octopus that was just caught was cleaned up after removing the mucus, and then fished out after a little blanching. It was shiny and fat on the plate, exuding a faint smell of the sea.
The boss placed a small plate in front of the two of them.
"Five-flavored octopus, in addition to paying attention to the time of blanching to ensure the freshness of the octopus, the most important thing is the five-flavored juice." Xia Huangquan waved off the boss, and introduced himself to Tao Le.
Tao Le picked up an octopus and put it into his mouth after offering sacrifices.One bite, quite amazing.
Needless to say, the octopus is fresh and tender, and there are many other flavors on the tip of the tongue.
The sweetness of enthusiasm, the sourness of loss, the deep bitterness, the saltyness of toil, the rebellious and crazy spicy, are like five vowels intertwined, complex and delicate, playing a psychic sound together.
Five-flavored juice, mixed with five flavors, just like life, joy is often followed by pain, and prosperity is often accompanied by loneliness.
Tao Le suddenly had a feeling in his heart, so he seriously asked about the recipe of five-flavored sauce.
"The so-called five flavors are sugar, vinegar, ketchup, and soy sauce. After mixing thoroughly, add sesame oil." Xia Huangquan talked eloquently: "In order to enhance the taste, the owner of this store specially added minced garlic, minced ginger, Chopped green onion, chopped chili and chopped coriander, enriched with lemon juice.”
Tao Le wrote them down one by one, and then looked up at Huang Quan: "You are very fond of food, are you also good at cooking?"
(End of this chapter)
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