Food starts from cooking

Chapter 23 My Pursuit Is to Drink Pork Belly and Chicken Soup Often in the Future
The difference in taste is so great that it may look the same, especially for gourmets like them, as long as they have tasted a taste, even if they can't restore it, at least they can distinguish it after tasting it later.

Just like this pot of pork belly chicken, the taste is clearly the chairman's craftsmanship.

The president's name is synonymous with pork belly chicken, but who would have thought that there would be someone in this world who could restore, no, make a pork belly chicken exactly like the president.

After Zhao Chengjun told Master Zhou, Liu Qingyao was going to meet him.

"This...Master Zhou is cooking in the back kitchen!"

Liu Qingyao stood up without saying a word, wait?

That is impossible, she has eaten the pork belly chicken made by her grandfather so many times, and she has been to countless restaurants, and even many apprentices of her grandfather, no one can restore this taste 100%.

So she wanted to see what Master Zhou looked like, and even wondered if grandpa was joking with her and came to Long City secretly!
The aroma of the back kitchen is relatively mixed, but at the first time, everyone still smelled a unique taste.

"Buddha jumps over the wall!"

"That's right, it's the smell of Buddha jumping over the wall!"

One of the important dishes of Fujian cuisine, or the signature of Fujian cuisine.

Everyone is very familiar with the taste of this dish, and at the same time, they also saw the back of the person who is cooking!

"So young?"

"You are indeed young!"

Although it was just a back view, one could tell at a glance that the other party was very young, and at the same time, he saw a profile.

Everyone was even more shocked.

"Hiss, younger than expected!"

The time for Buddha jumping over the wall is actually longer than that of pork belly chicken, so when he came in the morning, Zhou You had already started preparations, even earlier than the cooking time of pork belly chicken. After all, this dish needs to be simmered slowly.

Looking at it here, Zhou You is still cooking fried shrimp and... boiled chicken on the other side!

Fujian cuisine and Cantonese cuisine have a great demand for chicken, and it is usually used for stewing soup, which can make chicken play out.

Just like today's dish!
There are chickens in pork belly and chickens, there are chickens in Buddha jumping over the wall, and chickens in vain are still chickens!

Of course, there are many soups in Fujian and Guangdong, and the broth is mostly made from fresh chicken!
"This is Master Zhou?"

"That's right!"

Liu Qingyao took a deep breath, her eyes were full of shock, how could it be possible?

So young, and... so handsome?

Most importantly, she realized that there is someone who can restore the taste of grandpa!
A few people didn't bother Zhou You, just stood at the entrance and watched him serve several dishes in an orderly manner.

Just from the ease of handling, they knew that this little brother's cooking skills were definitely very high, let alone seeing the color and smell of the dishes, they knew that the taste of these dishes must not be bad.

An old man said: "Boss Zhao, you Chuanhai are really lucky!"

A chef is the root of a restaurant, especially a chef of this level, those gourmets basically only recognize the craft and not the restaurant!
Once the chef changes, he will stop coming immediately!
Zhao Chengjun felt a little elated, and before he could say what he was proud of, he swallowed it abruptly.

Then he said helplessly, "How can I have such a blessing!"

"Oh?"

Zhao Chengjun knew that Zhou You would definitely be questioned in a while, so he had a showdown, and then briefly talked about his acquaintance with Zhou You.

Anyway, the association didn't say that they couldn't ask for help!
"Baker?"

"It's our chef who cooks funerals in the countryside!"

"Ah?" Liu Qingyao and the others are foreigners, and they don't understand what baker means. Now that they have been explained, they are stunned.

This craft...

Burning mats in the countryside?
Are you sure you're not kidding?

"His craftsmanship is indeed very good. You don't know it if you haven't been to dinner, but at first I just thought he was a targeted study, so asking him for help is actually a rush to the doctor. Who knows..."

"It's absolutely impossible to be self-taught. Looking at these Hokkien dishes, his skill is quite deep!"

"Okay, let's go outside and wait!"

Anyway, I have already seen him, but he is busy, so it is impossible for them to interrupt. After all, they are considered half-cooks, and they know how annoying it is to be interrupted.

Zhao Chengjun has already become a companion, and when he was talking, he kept looking at the pork belly and chicken on the table.

Seeing this, Liu Qingyao said, "Boss Zhao, try it!"

"Then I'm welcome!"

Zhao Chengjun quickly filled a bowl for himself, and took a sip of the soup first. The white soup entered his stomach, and the warm current ran through his body instantly. The most important thing is...

"Hey, it smells so good!"

The others smiled and continued to drink soup and eat meat.

The president's taste, you know, the president's health has been poor for the past two years, and he is rarely seen to make a move. Many big bosses even ask for a bowl of pork belly and chicken soup.

If those big bosses who manage hundreds or even thousands of people know that there is a Wolong hidden in Long City, it is not impossible to drive a special plane to eat!

after all……

In life, there are only delicious food and beautiful scenery to live up to!
"Hiss, this pork belly...how can it be so crispy!"

Zhao Chengjun's eyes widened, and he hurriedly filled his bowl with some more pork belly, and stuffed it a few more mouthfuls, making it crunch!
"Boss Zhao is eating for the first time?"

"Yes!" Zhao Chengjun drank another bowl, suddenly depressed: "Hey, it's over, I'm afraid Zhou You's pork belly and chicken soup, I will remember it forever!"

The old man who asked Zhao Chengjun before laughed loudly: "Isn't it a good thing to have delicious food that can be remembered for a lifetime?"

Zhao Chengjun was taken aback for a moment, but after thinking about it, he seemed to be too!

Although he has not achieved economic freedom, but now his family is rich, and because his desires are not so great, he lives more comfortably, but when he is comfortable, he suddenly loses his goal, which is meaningless.

but now……

Zhao Chengjun feels that eating such a bowl every few days, no, two or three bowls of pork belly and chicken soup seems to be a very good pursuit!
"It seems that I will often run to Master Zhou's side in the future!"

Liu Qingyao hurriedly asked, "Where is Master Zhou's house?"

After asking Zhao Chengjun, Liu Qingyao had already figured it out, and at this time, diners had already come to say hello to Zhao Chengjun.

Among them was Fang Dongsheng!
"Old Zhao, what's the situation? Zhou You is cooking today!"

While talking, he also looked at the casserole on the table.

Zhao Chengjun was helpless, and then looked at Liu Qingyao.

Before Liu Qingyao could say anything, the other members of the entourage immediately added soup for herself, and hurriedly ate it, which meant that she didn't even think about it!
Zhao Chengjun spread his hands, and was about to tell Fang Dongsheng what happened today, and then...

All eyes were on the back kitchen!
Zhou You came out, and the waiters behind him came out carrying the casserole with plates!
Of course, what comes out together is the scent that gradually pervades and attracts countless greedy people!

　I beg for a recommendation ticket. I feel like I have been alone. I don’t know if anyone is watching. Please give me a few recommendation tickets to make me feel at ease. Thank you!
　　


(End of this chapter)