Food starts from cooking

Chapter 50

"What's going on, why are there so many people today?"

Seeing that there were more and more people in the yard, the manager was a little confused for a while.

And the person who wrote the gift list over there also ran over.

"Something went wrong, someone in the village gave a second gift!"

The last two ceremony?

What kind of shit is this?

"I asked, and they said they just came over for dinner!"

Have a meal?

It's normal to have a meal in Shangli, but the question is, why do you have to eat it a second time?

"It is said that the floor mat made by the master is so delicious, so I bring my daughter-in-law or children over to try it when I go home!"

Good guy, I call it good guy, you even gave a second gift to eat, you think this is a restaurant, right?

"How many people are there?"

"A lot, why not many, there are a lot of family members!"

The manager's head got dizzy, so he hurried to find Zhou You!

Zhou Hao spread his hands and looked helpless: "I can't help it, I have already greeted Uncle Fang, he said enough!"

"Then how many tables can we make now?"

"Three tables!"

"what!"

I'm really anxious this time. He is the manager, which means he has to control the overall situation. There are more and more families in the yard, not to mention some people who have already saluted for the second time. Can you let others come to dinner without bringing your family?
"Think of a way, think of a way!"

……

At this time, Fang Lin was eagerly looking for his son and daughter-in-law!

"Stinky boy, where did you go?"

The bride has to toast at every table, not to mention that there are several relatives in this wave.

at last……

Fang Lin found the couple who were stealing food in the backyard kitchen.

"It's so fragrant!"

"Yeah, I just found out, and I don't know where my dad found the chef!"

When cooking meat, he only knows the smell of meat, but cooking meat and cooking are two different things, and he knows the smell of vegetables through his cousin Tutu.

Then he brazenly came over to look for food, and Zhou You didn't hide it, after all, these ingredients and meals were all from his family!

"My boy, you guys are getting married today, and you sneaked here to eat. Hurry up and make a toast!"

Fang Lin hurriedly dragged his son out, and the bride could only follow behind!
"Come on, this is Aunt Ni, Uncle!"

Relatives like aunt are very close, but the two families haven't seen each other for many years. Now that they are back together, it is natural to have a good relationship.

Fang Qing has eaten enough, she doesn't have a big appetite, so she is slender, the amount of food today, in the past, is a day's amount.

After a brief toast, Fang Qing chatted with a smile, and then Fang Lin took the couple to other tables!
And right now!
The boiled cabbage is on the table!
Fang Qing suddenly felt that she could still eat a few more mouthfuls!
Boiled cabbage!

This is a very deceptive classic dish. Judging from the name, it seems to be eaten directly with boiled cabbage. It will make you think that boiled cabbage is delicious, and it is too cheap.

but……

On the contrary, boiled cabbage is not cheap at all, it can even be considered a luxury, and its method is not boiled cabbage, but has an extremely complicated process.

And this dish is exactly the opposite of a hodgepodge called Pearl Jade White Jade Soup!

Pearl Emerald White Jade Soup, what a nice name, but who would have known that it was nothing more than pouring leftovers together.

The same kind, as well as the military hot pot of the universe country, are all named after aliases!
However, these two opposite dishes are actually related to the wisdom of the ancients.

The ancients generally paid too much attention to cooking. When it comes to cooking, the more complicated and wasteful the ingredients are, the simpler the name is, such as boiled cabbage, pagoda meat, honey sauce fire recipe, bean sprouts ham, etc.

And the simpler the dishes, the more shabby in nature, the more they need a good name to support them, such as pearl emerald white jade soup (actually it is cabbage gangzi, spinach leaves, rotten tofu and leftover rice dumpling.), ant Shangshu (actually minced meat fried vermicelli.), Yangchun Baixue (actually tomatoes with sugar.)!

"Hiss, this soup is so bright!"

Someone took a sip, and immediately felt comfortable all over, and the fragrance left in the mouth lingered for a long time, and even the regenerated saliva had a fragrance!

"I once had the honor of eating Master Huang's boiled cabbage in Shuweilou. I don’t know the taste of Shuweilou anymore!”

"The clear soup is bright, rich and delicious, fragrant and refreshing, it can't be described in words!"

"That's right, the cabbage floats on it, like a blooming white lotus, and it looks very pretty!"

After all, it is a dish served at a state banquet, so everyone has a deep understanding of boiled cabbage. Besides, other dishes, such as braised pork, saliva chicken, etc., can be made at home.

But have you ever seen a few companies that make boiled cabbage? Because of their rarity, they naturally pay more attention.

It was also because of a few knowledgeable comments that people soon focused on Boiling Cabbage.

Some people used a spoon to serve the soup directly, and even picked up the cabbage inside with a chopstick.

"Ah, violently dispatching heavenly objects, violently dispatching heavenly objects!"

"What are you doing, don't others eat?"

"Zhu Bajie eats ginseng fruit, you!"

"Is this how you eat boiled cabbage? How can you taste it like this?"

Several tables had already been snatched up, and Fang Lin, who was holding a wine glass, was dumbfounded!

Hey, the child is toasting, let's drink first!

The elder who was toasted said that now I only have boiled cabbage in my eyes, and there are no newcomers!

……

Guo Ruirui finally finished eating, and leaned back on the chair, not even wanting to move his hands.

Cool!
So cool!
If it weren't for my stomach being a little full, it might be even more enjoyable!

"Haha, are you full too? Get up and walk around to digest food!"

Tutu came over with the mobile phone, saw Guo Ruirui lying flat, and teased.

Guo Ruirui blushed, glanced inadvertently, and was stunned when he saw that Tutu was actually holding a glass of rice wine.

Can I drink rice wine while pregnant?
Hey……

She subconsciously looked at Tutu's stomach, but found it was quite flat.

no……

Are you pregnant?
She looked down at her bulging belly, and immediately slapped her forehead.

original……

That's not pregnancy, it's overeating!

Guo Ruirui couldn't laugh or cry!
What is going on in her mind!
"You're full!"

"I'm full!" He hiccupped as he spoke!
Tutu smiled mysteriously: "Since the stomach is full, then I will take you to the eye!"

ha?
Guo Ruirui was confused, but Tutu had already pulled him up from the chair.

"Don't you want to see what the chef who can cook this table looks like?"

Hearing what Tutu said, Guo Ruirui's eyes lit up instantly.

Girls are really sensitive in some aspects. If it is an ordinary person, they may nod seriously, saying that I really want to see it!

but……

Is Guo Ruirui an ordinary person?
She is not, she not only kneels fast in front of delicious food, but also kneels faster in front of handsome guys!
"Is this chef a handsome uncle?"

(End of this chapter)