Food starts from cooking

Chapter 71 Woohoo, the lamb is so pitiful!

The things were delivered by Zhang Yu himself. He had discussed with Zhao Chengjun, and it was obviously impossible to send Zhou You to Chuanhai Restaurant.

That being the case...

If others don't come, why don't we not go?

Zhang Yu struggled ideologically, and finally decided to come to Zhouyou to learn from him!
"Why are you here!"

When Zhou You saw Zhang Yu, he was also taken aback. He just called Zhao Chengjun to order some ingredients. After all, there is no market in the village today, so if he wants to buy them all, he must go to the city. Instead of going to the city to buy, it is better Give Chuanhai a call to deliver some.

"Isn't this idle, come and have a look!"

It was the first time for Zhang Yu to come here, but he was stunned when he noticed the camera, and then saw a few familiar faces!
This is……

Teacher Ho?

Mr. Huang?

What the hell!

What the hell?

And when he figured it out, Zhang Yu was very excited. Does Zhou You have any background that they don't know about?

Zhang Yu sent the material, and the staff of the crew quickly helped unload it.

Lobster, abalone, crab, darling, everything.

However, after seeing a few lambs, everyone immediately expressed their desire to eat roasted whole lambs.

"Eat Roasted Whole Lamb, Eat Roasted Whole Lamb!"

After all, Bai Lu is a southerner, and has a special fantasy about roasted whole lamb, just like when southerners go to Xijing, they must order mutton steamed buns. Most people have fantasies about things they have never eaten or rarely seen.

"What's delicious about roasting a whole lamb? It's a lump of meat!"

"Yeah, I think I should eat crabs!"

"I feel like eating abalone!"

Everyone started to express their opinions.

Bai Lu curled her lips, and said, "Do you have any misunderstandings about Zhou You's cooking skills? Roasted whole lamb... Maybe others cook it like that, but this is Zhou You's cooking!"

As soon as these words came out, the people who were discussing stopped instantly, and all of them had golden eyes.

Yup!

This is Zhou You, let alone a whole sheep, a bowl of noodles or a steamed bun may be more fragrant than ordinary people steaming it!

In the end, Teacher Huang stood up and said something.

"This is Bai Lu and Li Xin's practice wine, everyone listen to them!"

Yes!

This is the practice wine of the two, and the others will not leave.

And Teacher Huang's words were meant to be the end, but who knew it made the corners of Bai Lu and Li Xin's mouths bitter, thinking, can you not mention the matter of leaving?
After confirming what to eat, Bai Lu immediately urged her.

"Brother Zhou, hurry up, the car arrives at six o'clock in the evening!"

Zhou You looked at the time and said, "I'm afraid it's too late!"

"Ah, no, no matter what, I won't leave if I can't eat!"

"Then you'd better not bother me!"

"Well, I'll be obedient!" Bai Lu immediately became obedient, and sat on the chair with her legs together, like a baby.

On the other hand, Zhou You took out a few lambs.

Zhang Yu said from the side: "The store also has the idea of ​​roasting whole lamb, but the customer's willingness is not very strong. Boss Zhao has contact with the ranch, and the red beef and mutton are all taken from there!"

"These are fresh ones delivered this morning, and they are all unmarried sheep!"

The so-called unmarried sheep are actually sheep that have not grown up. Generally speaking, they are sheep under six months old. This kind of meat is tender and has little or no smell, so it is very popular.

"Okay, let's bake it!"

Originally, Zhou You was also thinking about what to do. Cooking was actually a bit tiring. The point was that there were too many people. Fortunately, Bai Lu made the decision for him. These few roasted whole lambs were enough to eat.

"How to do it?"

Zhang Yu was obviously ready to strike, and happened to see Zhou You's technique.

"Although we don't have a naan pit here, we have a muffler stove, so let's try both, muffler stove and open fire, and try different flavors!"

There was a shout from outside, the pavilion started to light a fire, and Zhou You brought in the three sheep first, and then began to prepare spices and materials!

"Change the knife first!"

"it is good!"

Zhang Yu took a kitchen knife and changed it into straight knives about one centimeter apart on the sheep.

On the other hand, Zhou You brought out Tsaoguo, Cumin, Galangal, Guizhi, Angelica, Zanthoxylum bungeanum, etc.!
Each kind of spice has a corresponding weight. Zhang Yu, who finished changing the knife, watched it carefully, and wrote down all these steps and weights.

These ingredients are mixed together to become a marinade, and the three sheep are tightly smeared, and then sealed with plastic wrap.

"Marinate for 10 minutes first!"

After washing his hands, Zhou You started to fiddle with brushing materials again.

The so-called brushing material is the secret material that needs to be brushed on the surface when roasting. When roasting on an open fire, it is generally preferred to mix cumin, pepper, salt, and chili powder. This is the material that is sprinkled, not brushed. material.

Peanut butter, chicken powder, cinnamon powder, cumin powder, sesame oil, butter, etc., blended in a certain proportion, it becomes a secret brush material!
After all the preparations are done, the sheep is almost marinated.

Tear off the plastic wrap, take out one, the furnace is already hot, and hang the sheep through the iron hook!

"Take these two out and roast them directly over an open fire!"

Roasting sheep in a stuffy oven is relatively simple, after all, you can set the temperature, but roasting with an open fire is different, and the grasp of the heat must be very good.

And a person who has never grilled meat on an open fire is generally very likely to have an embarrassing situation where the skin is burnt and the inside is raw.

The grill has been set up, and the anthracite coals below are burning.

And everyone else surrounded them.

Work?

At this time, I am still working on a yarn!
Most of the team are from the south, and I have never seen the process of roasting a whole lamb.

The sheep passed through the iron bars, and all the limbs were tied.

Tangtang suddenly said: "The lamb is so poor!"

teary!
Huo Yun was stunned, no wonder her daughter asked if it was a lamb, she would have said no if she knew it earlier!
On the side, Xiao Qinghe went over and patted her to comfort her: "Don't cry, don't cry, it will be delicious in a while!"

In a word, it made Tangtang cry completely.

Maybe she was thinking in her heart that the lamb is already so pitiful that she still wants to eat its meat!
"Wow, what is this, it smells so good!"

As soon as the sheep was hung up, it started to sizzling, but it was still early, so Bai Lu's eyes fell on the small bowl on the side.

Zhou Youdao: "Honey and brown sugar water, here is salt mixed with powder made from various spices!"

Zhou You briefly introduced that roasting a whole lamb is a technical job, especially this kind of open fire roasting, which is more time-consuming and labor-intensive. Everyone was interested in it at first, but gradually became boring.

But with Teacher Huang and Teacher He, they sang and danced after a while.

But after a while, the smell of mutton came out.

"Well, it smells so good!"

"Yeah, look, look, the oil and water have dripped into the fire!"

"This skin is so simple!"

Bai Lu occupied the best observation position, staring straight at Quan Yang, wiping the corners of her mouth from time to time.

Suddenly the phone rang, Bai Lu saw the note, her expression changed, she finally picked it up, before waiting for the other party to speak, said anxiously: "Oh sister Tang, I've been poisoned again, the poison has developed, I can't leave today, let's go tomorrow!"

Snapped!
The phone is hung up!

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(End of this chapter)