Inherit hundreds of billions of property at the beginning

Chapter 415
Mitsui Xuezi did this, Zhao Chen was very confused.

Seeing the smile on Wanning's face, Zhao Chen didn't know how to respond to this matter for a while.

The little girl was only 16 years old, and he had this kind of operation at the age of 16. He didn't know how to evaluate it for a while.

Silence for a long time.

Zhao Chen suddenly heard Bai Wanning talking, "Xuezi looks pretty good-looking, in a foreign country, can't men taste different tastes?"

Turning his head away, Zhao Chen looked at Wanning, "How did you, little girl, come up with so many thoughts?"

"Haven't you thought of that yourself?"

Bai Wanning asked him.

Zhao Chen smiled lightly and did not answer.

the next day.

Early in the morning, Mitsui Yukiko was waiting outside the suite again.

After meeting Zhao Chen this time, her mood became much calmer, and Zhao Chen was afraid that she would tell her face to face that she had already undergone surgery.

But this time Xuezi just greeted Zhao Chen calmly.

Afterwards, she politely brought a gift to see Li Miaoxian. Li Miaoxian had almost rested. Out of politeness, Li Miaoxian still accepted Xuezi's gift.

After breakfast, Mitsui Yukiko formally invited Zhao Chen's to visit the headquarters of the Mitsui Zaibatsu's major groups.

Zhao Chen readily agreed.

Zhao Chen is very interested in visiting this kind of conglomerate owned by an old chaebol with hundreds of years of history. It just so happens that he has no other arrangements in Tokyo today.

In fact, when it comes to going out to play, Zhao Chen has an idea.

The second uncle hasn't seen anyone else there for a while, so if you want to have fun, just play what the second uncle has played.

But Zhao Chen took his wife with him when he went on a trip, and it was not easy for him to go to places where the second uncle went.

After half an hour.

Zhao Chen and the others got out of the car, and the building in front of them was the Mitsui Bank controlled by the Mitsui Zaibatsu. The Mitsui Zaibatsu controlled one-sixth of Japan's economic lifeline. The lives of many Japanese people are closely related.

The fireworks the night before yesterday were beautiful and shocking, but not everyone with money can light a cannon.

Several industry executives in suits and leather shoes appeared in front of Zhao Chen. In the following time, Zhao Chen visited the giants of the modern financial industry in the capital world.

Mitsui Yukiko stayed behind and walked with Li Miaoxian and a group of girls.

The size of Huachen is gradually increasing, and the number of employees is increasing rapidly every month. The internal structure of the group, although Huachen is ruled by the upper-level arbitrary president, it is still necessary to learn from or misappropriate these mature management methods .

Huachen cannot learn Japanese corporate culture.

But there is always an inner, exclusive recipe, management method.

But when Zhao Chen, as Mitsui's biggest partner of the year, asked about this kind of thing, Mitsui's executives also immediately asked Zhao Chen if he was willing to deposit some of Huachen's assets, or Zhao Chen's own assets, Or put it in Mitsui Bank.

Zhao Chen was taken aback, and glanced at the executive in disbelief.

Co-author me to ask questions, but also give you business, right?
"Arigado, Mr. Zhao Chen, this is also the meaning of the group headquarters. Your assets are placed in Mitsui. I can guarantee that your assets will not be devalued."

Zhao Chen laughed happily, and didn't ask any more questions.

The only place where his funds are placed abroad is in Swiss banks, and he is not willing to believe in other places.

Even a behemoth like Mitsui.

Zhao Chen also inspected employee benefits and work intensity at random. The Japanese have a bad habit. There is the biggest drawback of the bureaucracy between the upper and lower levels of the company. The upper level employees bully, unspoken rules, and treat the lower level Employees, this kind of thing is the most serious in Japan.

It also created the status quo that everyone wants to climb up.

After turning around, Zhao Chen went back downstairs, Li Miaoxian and the others were already waiting here.

Without Chen Yanlan, Zhao Chen himself would not have delved too deeply into the management essence of other companies. After a round, he concluded that Japanese workplace culture is actually an important part of Japanese culture.

It is also a good experience to take a walk and have a look.

Sometimes what is filmed in small Japanese movies is not necessarily fake, and the subject matter of the film and television can be regarded as a very real reflection of reality.

Zhao Chen can't talk about contempt for the culture of any nation, he only feels that there is a gap between cultures. In the Tang Dynasty, Japan learned from China. Today, Zhao Chen really stood on this tiny place to see, but found that there are many things, They are all imitators.

But the paranoia and "exquisiteness" in the bones of the Japanese make this kind of imitation performance full of characteristics.

Sounds pretty funny.

He deliberately observed Gu Changyi's behavior today, and found that she was also examining and recording the customs of this land.

Zhao Chen has already decided that after this trip to Tokyo is over, he can go to Kyoto to leave this commercial and modern place, where he can probably find the roots of this nation.

Maybe you can come across something new and different.

Or you can go to Hokkaido to try authentic Japanese cuisine, seafood, sashimi, sushi, and take a dip in the hot springs.

While sitting in the car, Li Miaoxian received a call from the shipyard. A few months ago, the luxury yacht that Zhao Chen customized was ready to launch.

lunch.

The restaurant Mitsui Yukiko booked is the restaurant of the Japanese sushi god.

The shop is small, in the basement of Ginza.

Mitsui Yukiko's reservation directly contracted the entire lunch time period, and Zhao Chen and the others could enjoy the delicacy of sushi here leisurely.

It is the eldest son of Ono Jiro who welcomes customers in the store now.

A group of people sat down, Mitsui Yukiko asked this time, and sat next to Zhao Chen, today she is wearing a white JK skirt, and the soles of her shoes are all white.

"The sashimi needs to be massaged by hand for about four to 10 minutes, and the rice noodles have to be close to the temperature of the human body. This is the only way to ensure the deliciousness of the fish fillets and the elasticity of the rice."

Zhao Chen just nodded after listening, and gave Gu Changyi a look, probably wanting to write this sentence into "Gourmet Appreciation".

In Yukiko’s mouth, she spoke peacefully about the essence and delicacy of sushi, the girl’s crisp voice surrounded her ears, the colorful sushi, the scent and umami coming from the open kitchen, and the top-level sushi that immerses herself in the ingredients and handles the ingredients meticulously chef
Li Miaoxian chatted with Zhao Chen in a low voice.

Today's Li is talkative after recovering from a serious illness, and her exhausted look does not block the brightness and agility in her eyes.

Zhao Chen loved her very much today, and almost didn't let her walk a few steps.

"I want to eat tempura," she said.

Tempura: In Japanese dishes, dishes fried with batter are collectively called tempura.Usually fried seafood, vegetables, arctic shrimp
Zhao Chen was taken aback, this sushi restaurant probably doesn't serve tempura.

"Be more polite, this is the point of the god of sushi, at least be respectful." Zhao Chen persuaded in a low voice.

"None of my business? I want to eat tempura." Li Miaoxian said flatly.

"OK, you won."

Zhao Chen called the bodyguard over, and after a little inquiring, it turned out that there is not only a sushi god, but also a tempura god.

When Li Miaoxian heard this, she immediately clapped her hands, "That's all, let someone pack some, I want to try it!"

Wanning's eyes lit up, and she quietly asked Zhao Chen:
"Is there a god for eel rice?"

Zhao Chen raised his head and glanced at the sushi chefs who were preparing delicious food. Fortunately, these people could not understand Chinese.

(End of this chapter)