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Chapter 267 Demonstrating Cooking Skills
"Yumo is indeed the CEO of Longcheng Biotech. I thought it was not easy to explain the situation to you, so I kept it a secret." Guo Yuan explained.

"Then her home"

"Just like what you've heard, her father and mother founded Dragon City Biotech. After her mother died of illness, her father was killed by her uncle and an outsider. Her uncle took this opportunity to take control of the company.

Then for about a year, she and a friend of hers jointly obtained the evidence, and I also helped a little, and she took the company back. "

"That's it? It's different from what I've heard!" Guo Hai asked in a daze.

"Dad, what you heard is the orphan of the Zhao family. What I said is the truth. Can it be the same?"

"Uh, that's true, what comes out of other people's mouths will be somewhat exaggerated."

"The situation is like this. Dad finds an opportunity to tell my mother. Let's go in first!"

Guo Hai nodded and entered the villa with Guo Yuan.

"Yumo, I remember I have the fruit I bought before, you can wash it with me." After speaking, Guo Yuan dragged Lin Yumo to the kitchen.

As for Guo Yuan's parents, they looked at the backs of the two with strange expressions.

"This girl is quite tall." After a few seconds, Cao Hongying broke the silence and said.

"Size is not the key. This girl Hongying is not a child from an ordinary family. She is the president of Dragon City Biotech. My son told me just now."

After hearing Guo Hai's words, Cao Hongying was taken aback.

From ancient times to the present, marriage has always paid attention to the right family. Whether it is a man or a woman, when one party's family conditions are far better than the other's, there are likely to be some problems between the two.

"Old Guo, you said that your son will not be bullied?"

"I don't know about that, let's see first."

"Crack~" Halfway through Guo Hai's words, the door to the kitchen on the first floor opened, and Guo Yuan and Lin Yumo came out with a plate of fruit.

"Dad, Mom, you eat fruit."

Guo Hai and Cao Hongying nodded, and both reached out to pick up a piece of watermelon,
"Dad, Mom, you finally came here, let me make you a meal!" Guo Yuan said.

"you?"

"The two of us are together, so what, let's go shopping first." After speaking, Guo Yuan pulled Lin Yumo and left the house.

The two came out of the house and breathed a sigh of relief at the same time.

Seeing Guo Yuan's appearance, Lin Yumo couldn't hold back her laughter.

"What are you laughing at?" Guo Yuan asked.

"Laughing at you! These are your parents. If you are nervous, I am nervous. What's the matter with your appearance?"

"I'm not worried about you! Let's talk about it."

Seeing Guo Yuan, Lin Yumo didn't say a word for a long time, so she simply took over the conversation and asked, "Guo Yuan, what do you plan to cook for your parents?"

"Just ordinary home-cooked food! You can give me a hand in a while."

"Um, that's fine too! Then go shopping for groceries!"

Guo Yuan and Lin Yumo went to the vegetable market together, bought some commonly eaten vegetables, and then returned home.

Guo Yuan's culinary skills are actually quite good, but he has never cooked for his family. This time, it is a clean-up for Guo Hai and Cao Hongying. Guo Yuan intends to present some of his best dishes to show off.

Under Guo Yuan's command, Lin Yumo first took out the rice cooker to steam rice. Lin Yumo learned how to cook for a period of time. Although the dishes were not satisfactory, it was still no problem to steam rice.

On Guo Yuan's side, he has washed his hands, put on his apron, and is ready to cook.

The first dish he prepared was a very homely dish - shredded pork with pepper.

Guo Yuan's culinary skills were developed by himself after going to the island country. The price of serious Chinese restaurants in the island country is relatively expensive, and the less serious ones don't want to eat, so Guo Yuan thought about cooking by himself.

Guo Yuan remembered that when he was learning how to cook by following the video, the video blogger said a word, to test whether a chef can cook, there are two dishes, one is hot and sour potato shreds, and the other is shredded pork with pepper, the more homely dishes Learn more.

The first step in making pepper shredded pork is naturally to process the pork first.

Guo Yuan shredded the pork tenderloin he had just bought, added cooking wine with a small cap, half a spoonful of dark soy sauce from an ordinary spoon, and a little white pepper powder and mixed evenly.

Then I took an egg out of the refrigerator, separated the egg white from the white, beat the egg white into the bowl with the meat, then added half a tablespoon of cornstarch and mixed them together.

After finishing all this, Guo Yuan asked Lin Yumo to cover the bowl with plastic wrap, and let the meat stand for 10 minutes to marinate and taste.

He himself took the hot pepper out of the bag, washed it, removed the seeds, and shredded it.

"Yumo, prepare some onion, ginger and garlic powder for me."

Lin Yumo nodded and began to prepare.

When Lin Yumo was preparing onion and ginger, Guo Yuan was already cooking oil.

Guo Yuan first poured a small amount of oil into the pan to prevent the meat from sticking to the pan, then put in some white sugar and fried it until it was browned, then poured the meat into the pan and stir-fried over high heat. When the meat changed color, he immediately took it out.

After Guo Yuan took out the meat, he cleaned the pot and heated the pot again.

After the oil was hot, Guo Yuan said to Lin Yumo, "Yumo, pour in the onion, ginger and garlic."

Lin Yumo nodded, and poured the prepared onion, ginger and garlic into the oil.

Guo Yuan briefly fried the onion, ginger and garlic, then poured in the green peppers and stir-fried. After the green peppers became soft, he poured in the meat that had just been fried, continued to stir-fry, and finally put in the seasoning and it was ready to serve.

Lin Yumo's side had already prepared a plate, and Guo Yuan put the prepared pork shreds with pepper on the blue and white plate, and then started the second dish - eggplant with minced meat.

There is no technical content in minced meat eggplant, as long as you have your hands.

My family cooks a lot of dishes. Generally speaking, four people eat, two cold dishes and two hot dishes, which should be about the same, but today is to cleanse Guo Hai and Cao Hongying, so Guo Yuan decided to cook four hot dishes. Two cold dishes.

So Guo Yuan continued to heat up the oil, and fried a cumin sliced ​​meat, and another fried soybean oil, fish and lettuce.

Then Guo Yuan chopped up the bamboo shoots he had just bought, blanched them in water, and then soaked them in oil to make a cold spring bamboo shoots.

In the end, Guo Yuan asked Lin Yumo to take out the tofu he just bought.

Chinese cooking is inseparable from tofu. Frying, frying, frying, and stewing are all suitable for tofu. There are 100 or 80 dishes that use tofu as the main ingredient or auxiliary ingredient.

And what Guo Yuan is going to cook right now is a cold dish - tofu mixed with shallots.

Although this tofu mixed with shallots is simple to make, it is the most greasy. Today's hot dishes are all meat dishes, and tofu mixed with shallots is perfect for cold dishes.

Lin Yumo first took out the free green onions from the bag, washed them and cut them into chopped green onions.

Guo Yuan cut the tofu into small pieces, blanched it in hot water to remove the beany smell, then passed the cold water again, drained the water, put it on a blue flower plate, then added salt and monosodium glutamate, and then sprinkled it with Lin Yumo's prepared Chopped green onions, topped with sesame oil, and finally crush the tofu with a spoon, so that a tofu with shallots is ready.

After a while, six dishes were already placed on the coffee table in the living room.

Shredded pork with sharp pepper, eggplant with minced meat, sliced ​​meat with cumin, tempeh fish oil lettuce, spring bamboo shoots in cold salad, tofu with spring onions, there are meat and vegetables, and those who watch it cold or hot will whet their appetite.

Guo Hai and Cao Hongying didn't expect Guo Yuan to really know how to cook, and he looked pretty good, plus the two hadn't eaten anything since they ate in the morning, so they would smell the smell of vegetables and feel a little hungry up.

Guo Yuan served a small bowl of rice for each of them.

Guo Hai and Cao Hongying took the bowls and began to taste them.

(End of this chapter)