The system makes me rich and versatile

Chapter 363

After Lin Yun'er looked up some information about Buddha's jumping over the wall, she felt a little helpless, and asked Zhang Junyi to prepare a dinner for herself... He cheated herself of several million won?And it's just a dish, Yun'er regrets it a bit at this time, because this meal, just the ingredients, is already the most expensive food she has ever eaten in her life!
No way, why didn't she agree on the price to Zhang Junyi in advance?She just asked Zhang Junyi to prepare a table for her and her family to taste.Who knew that Zhang Junyi would magnify his moves when he came up?They haven't discussed any processing fees with you yet, the raw materials alone make Lin Yuner dumbfounded.

In the end, she was just dumb eating coptis, so she asked Zhang Junyi: "Give me your bank card number, and I will transfer 500 million to you later. Can you not prepare such expensive ingredients for the next dish? I haven't Eat it, hearing the price of these ingredients almost has a heart attack.”

"What's the money? It's obvious that I'm joking with you. Do you really take it seriously? Don't worry, I promised to treat you well, and then come and eat directly. Three nights later, at seven o'clock, that's it It's decided. Drinks...you bring your own, bring what you want to drink, the cheapest wine in my shop costs hundreds of thousands."

After Lin Yuner looked at Zhang Junyi's message, she replied again: "Are you really kidding me? Didn't prepare any high-end dishes?"

"Of course there will be some! But, it's okay, this time I will treat you as an invitation to have dinner together. It's settled like this, see you in three days!"

Seeing the message sent by Zhang Junyi, Lin Yuner shook her head helplessly and said, "What are these? Forget about not charging, and ask how much it is after eating?"

After Zhang Junyi put away his phone, he went upstairs to watch the videos of some food bloggers. Some high-end restaurants had dishes that were approved by food bloggers, and Zhang Junyi chose them all.

In this way, Zhang Junyi has been preparing this table of exquisite dishes for Lin Yuner, and he has spent almost a week.Of course, enough ingredients were prepared, after all, what Zhang Junyi owed was not only Lin Yuner's meal, but also Taeyeon's.

And recently, Taeyeon's song playing also ended, so Zhang Junyi thought that after the meal at Yoona's place, he would invite Taeyeon to have dinner one day later.

On this day, Zhang Junyi has been busy in the kitchen since the morning.And Lin Yuner said to her sister and father at home: "I will eat less at noon today, and I have reserved a super mysterious restaurant to treat you to dinner tonight."

Yuner's sister asked: "Which restaurant is it? You have been keeping a secret these days? You don't even want to reveal the name of the restaurant, but what kind of restaurant is it?"

With a gentle smile, Yuner's father followed her sister's words: "Yeah, even I'm quite curious, which restaurant did you book? How could it make you so excited?"

"Well, anyway, you will know tonight, so I'll tell you, I made a reservation for the first place in the gourmet rankings: Suiyuan Restaurant!" After Yuner said the name of Suiyuan Restaurant, she immediately changed into a He raised his eyebrows at his sister with a stern look!
Maybe Yuner's father didn't know about the restaurant 'Suiyuan' which is very popular on the Internet, but Lin Yuner's sister is also a young man who knows how to surf the Internet, so she has seen some Internet topics about Suiyuan restaurant.

So when Sister Yun'er heard the name of the restaurant, she said in surprise: "No, you made a reservation for Suiyuan Restaurant? How is this possible? As far as I know, their family never accepts any reservations for restaurants!"

"Well, their family does not accept any reservations, but I know the owner, that is, the chef of the restaurant! So I am not a reservation, but a kind of request between friends. Sister, you are lucky today !"

Yun'er's father was a little confused when he heard what the two sisters said, so he asked, "What's the situation with the random restaurant you mentioned?"

Yun'er's sister said very casually: "It's nothing, it's just a restaurant, but it has a very high reputation on the Internet!"

Yoona added to her sister's words: "Their store is not only well-known, but also their food is very delicious. The spicy hot pot and Malatang that are very popular in Seoul are all from his store. cuisine."

My sister added: "There is also braised chicken. The braised chicken they opened a few days ago, according to those who ate it, is the best chicken dish ever eaten!"

Lin Yuner's father finally understood, and he said, "It means it is a very powerful store?"

"Well, that's what it means. It's amazing. It's currently ranked No. [-] on the food recommendation list in Seoul! Many people want to eat at this restaurant, but they don't have the chance. Because it's not a pure restaurant! "

"What do you mean it's not a pure restaurant?"

Lin Yuner and her sister were talking about some stories about Suiyuan restaurant, and Yuner's father was very surprised. It is obviously a restaurant, there is no fixed menu, and there will be no fixed time for opening, but every time it opens It has aroused everyone's hot discussion on the Internet, and the dishes handed down from their family will cause a new gourmet craze in Seoul!

After listening to these introductions, Lin Yuner's father felt that the restaurant had a very strong sense of mystery, and under the publicity on the Internet, it was also endowed with a legendary color!

This made Lin Yuner's father become curious about Zhang Junyi's Suiyuan restaurant!

As night fell, Seoul's neon lights lit up the whole city, and Yoona Lin drove her Porsche Cayenne with her family and set off towards Zhang Junyi's shop.

As for Zhang Junyi's shop, he was the only one today, and he was standing in the kitchen preheating these utensils for today's ingredients.

A few minutes later, Lin Yun'er pushed open the door of the restaurant. The layout of the entire restaurant today is only a dining table for four in the middle of the lobby.The spotlight on the ceiling hits the center of the dining table with a beam of light, the clean and tidy tablecloths, and the carefully selected tableware all tell the story of the luxury of this restaurant.

Zhang Junyi came out of the kitchen at this moment, and smiled softly at Lin Yuner: "Here we are."

"Well, I'm sorry to trouble you today, Junyixi. By the way, this is my sister and my father."

Zhang Junyi took the initiative to extend his hands to shake hands with Yun'er's family members, and then welcomed them to check in.He opened the seat for Lin Yun'er in a gentlemanly way, and after Yun'er sat down, she said with a smile: "For this meal, we didn't eat anything at noon."

Zhang Junyi asked Yun'er: "Well, do you want me to help open the drink?"

"Uh, I forgot to bring it, you can just grab a bottle, don't choose too expensive wine."

Zhang Junyi nodded and said, "Okay, how about I prepare a bottle of white wine for you? Because today's dishes account for a lot of seafood."

"Okay, just white wine."

Zhang Junyi went to get a bottle of white wine from a famous village, and after pouring the first glass of wine for the three of them, he asked, "Shall the food be served now?"

"Well. Thank you."

Soon the appetizers that Zhang Junyi had prepared early came out. There were four appetizers in total. One was crispy duck skin with caviar dotted on it. The fourth is Qingkou frozen yellow croaker rice.

Roast duck in Beijing, white meat with garlic in Sichuan cuisine, barbecued pork in Cantonese style, and fish rice in Chaoshan.The four-course appetizer combines the characteristics of four different places.

Yuner's family began to taste the small appetizers. Each dish has a completely different taste and style. When the first dish of duck skin caviar was served, Yuner's sister and father ordered it with satisfaction. nod.

Yun'er's sister even whispered: "Wow, just the first bite of food, I already know why everyone recommends Suiyuan restaurant so much, isn't it amazing?"

"Sister, try this sliced ​​meat, it's so delicious!"

Accompanied by the wine, the exquisite appetizers have already raised the expectations of Lin Yuner's family.Immediately after Zhang Junyi took back their appetizer plates, he served the second dish, candied rich shrimp.

This is a very common dish in southern China, but it has never been seen before for them. The candied cream is paired with marinated meat. The taste of this dish is something they have never experienced before..
Then there is the chicken oil boiled big ring snail. This dish has a slightly lighter taste, but it has an extremely delicious seafood flavor, which is officially opened tonight's cooking feast.

The third dish is steamed mouse ban, which is a dish that pays attention to the ultimate knife skills and accurate timing.It also made Lin Yuner's family eat with emotion. After a fish dish, it was the highlight of the day, Buddha jumping over the wall.

Fishbone, sea cucumber, abalone, fish maw, and pigeon eggs are just served on the table. Before the casserole wrapped in lotus leaves is opened, it already exudes a strong and extremely delicious taste.

"Wow, what is this, it smells so good!"

"This is one of the top dishes in China, Buddha Jumps Over the Wall. Even vegetarian monks can't resist its deliciousness after tasting this dish, so they climb over the wall and abandon Buddha. This is the origin of the name Buddha Jumps over the Wall!"

Lin Yuner stared at Zhang Junyi with wide eyes, as if asking: "Aren't you kidding me? Did you really prepare such an expensive meal for me?"

And Zhang Junyi only looked at Yun'er and smiled, then opened the lid, and began to share the Buddha Jumping Wall among the three of them.

Yoona's sister dialed the crystal clear 'fan': "Is this a fan?"

Zhang Junyi responded: "It's not a fan, it's shark's fin! Let's taste the soup first. This dish is just preparing, and I spent up to nine days!"

(End of this chapter)