The system makes me rich and versatile

Chapter 69

Watching TV, talking about movies, talking about art... You must know that Zhang Junyi is a graduate of the Academy of Fine Arts, so he would not talk about these things with her in the slightest of timidity.

Even if he is not a person who studies art or art-related content, but on the same campus, he will always meet those who are engaged in art and sculpture in the cafeteria talking about art topics.

Moreover, as a design major, and with so many years of photography experience, he has a certain ability of art appreciation.

After chatting for a while, the skin jelly was frozen in the refrigerator, and Zhang Junyi began to knead the stuffing, kneading the dough. Regarding the fried buns, there have always been methods of raising dough, no dough, and semi-raised dough. Anyway, it is about 'dough' The debate is never-ending.

What kind of noodles do you like, just choose the corresponding fried restaurant.And Zhang Junyi has eaten "Little Yang Shengjian". He likes their half-baked noodles very much, the rich soup, the aroma of minced meat mixed with fresh and sweet shrimp, he personally likes it very much.So what he copied at this time is 'Xiao Yang Sheng Jian'.
Zhang Junyi's movements were very fast, and Maggy was a little dazed while watching Zhang Junyi make the buns, especially when she saw the folds of the buns made by Zhang Junyi, as if they were made by a machine, neatly
She held a bun in amazement: "Wow, the bun you squeezed looks like it was produced by mechanization, isn't it too regular? They are all the same size and size, and the wrinkle marks are almost the same."

"Because I like to think about what to eat, so I can make steamed buns...and some dim sum by myself. I don't buy them outside, so practice makes perfect. Well, I'm about to fry it for you, just for lunch."

Zhang Junyi began to fry the buns with her home pan, and when the skin was crispy, a pot of water was put into the pot, and the steam began to ripen the buns.Garnish with some sesame seeds and chopped green onion when cooking
A serving of six, the fried pork and shrimp stuffing came out of the pan. Maggy picked up a tempting bun with chopsticks and was about to bite.. Zhang Junyi immediately stopped: "Don't worry, it's very hot..."

Zhang Junyi took out a Japanese-style family wooden spoon, put it in a bowl, handed it to her, and then used the bowl to pick up a steamed bun, peeled off the top skin, and when the skin of the steamed stuffed bun was peeled off, the soup started Drop it into the soup bowl. The aroma is overflowing instantly.

Looking at the steamed stuffed bun with such rich juice, Maggy couldn't help swallowing: "Are you ready?"

Zhang Junyi handed her the soup bowl, and at the same time instructed: "Blow and eat, drink the soup first, and eat the buns."

Maggy took her pan-fried buns and took a sip of the soup. There was a hint of sweetness in the salty freshness, which was extremely delicious.

Even a sip of gravy made her marvel: "Mmm~~oh vaguely~~It's really super delicious~~"

After drinking the soup, I took a bite and bit off the filling. The freshness of the pork and the sweet and springy shrimp are a perfect match.One final bite of the crispy bun skin
Every bun has a change in taste, which shocked her, Maggy sighed: "It's so delicious, it's really delicious, this is definitely the best Xiaolongbao I've ever eaten! Yes, it’s really a hundred times better than the Xiaolongbao I ate in Yokohama!!”

Zhang Junyi corrected her with a smile: "This is not Xiaolongbao, it's called Shengjianbao."

Because there are no pan-fried buns sold in Yokohama at present, Xiaolongbao, pork buns, and buns with various fillings, but there is no pan-fried buns.She used to live in Yokohama and probably ate a lot of steamed buns, including the soupy xiao long bao.

But compared with this pan-fried xiao long bao, it lacks a crispy bottom and slightly fluffy skin, which is the difference in taste!However, there are too many types of buns. For Chinese people, pumpkin and cabbage have their own preferences.

After making a portion for her, Zhang Junyi also fried six fried pancakes for himself.He can still recall the taste of "Little Yang Shengjian" after eating "Little Yang Shengjian" in Shanghai. Some to your own taste.

Zhang Junyi raised his eyebrows after eating a raw pan-fried dish, and sighed in his heart: "Cooking is really a good skill. I am a person who is not very good at cooking, but the buns I make are so delicious... It seems Do you want to do more by yourself in the future, so as to reward yourself?"

The pan-fried buns for lunch were very good, and it was the first time that Zhang Junyi felt the power of the 'cooking' brought by the system.At the same time, he began to have a little bit of attention to cooking..
He usually eats takeaway food, but when he suddenly realized that his skills were comparable to that of a chef, he began to wonder whether it is necessary for him to still eat out in the future?
In the afternoon, Zhang Junyi started editing films at home, while she was practicing yoga next to her to control her figure.

During her time overseas, her diet has been unrestrained for so many days, and she must take care of it when she comes back. After all, as a model, she doesn’t know if she will have a job at any time, so she needs to maintain her diet at all times. figure.

Just like that, I took it quietly at home all afternoon, and maggy, after doing yoga, started to wash the clothes for this trip, and then started to clean the room.Of course, when cleaning the room, Zhang Junyi was really embarrassed to sit on the sofa and stare at him motionlessly, so he helped out a little.

She is responsible for cleaning the dust layers such as the wall cabinets, while Zhang Junyi helps clean the floor.

This busy time came to dinner time, the two simply cleaned up at home and went out to eat Yanjing Roast Duck, and Quanjude has a branch in Tokyo.

A meal of roast duck made her very satisfied. She couldn't remember the last time she ate roast duck, but the taste of the roast duck this time left her with endless aftertaste.

It was around 07:30 in the evening when I came out of the roast duck restaurant.It was too early to go back at this time, so she said: "Let's go to KTV and sing, how about?"

It seems that islanders also like 'KTV' very much...and Zhang Junyi has only acquired the skills of 'top singing'. Hearing her proposal to sing, he thought of showing it.

Zhang Junyi nodded and said, "Well, let's go. I haven't sung for a long time. I used to like going to KTV..."

When Zhang Junyi was in junior high school, Huaxia's KTV was very popular. When he was a student during the holidays, he would often go to sing karaoke together when he went out to play.It's just that after growing up and working, the time for singing has become less.After all, the people who could ask out to sing have basically disappeared, and they are all busy with their own lives as adults.

She took Zhang Junyi to a 'KTV' that she often goes to. The two were in a small private room. After ordering some drinks, they started with a microphone.
Zhang Junyi held the microphone and said: "Recently, I'm obsessed with "Unnatural Death", so I will simply sing "Lemon"."

"Yeah~~!!" Maggy smiled and applauded Zhang Junyi.Because she hasn't heard Zhang Junyi's singing level yet.

After ordering the song... Zhang Junyi took the microphone and started singing. As his clear voice unfolded, the accompaniment of the song also unfolded. Kenshi Yonezu's "Lemon" has a different style under Zhang Junyi's singing.

And as Zhang Junyi began to sing, maggy sitting next to him was stunned. Zhang Junyi's voice was very clear, giving people a very comfortable feeling. Even in the climax part of the song, his treble was still very steady .At this time, she felt that Zhang Junyi had the strength not to lose to the singer!

Especially the moment Zhang Junyi opened his mouth, she was amazed, maggy, her eyes widened in disbelief as she listened to Zhang Junyi finish singing the song "Lemon".

And when Zhang Junyi started to sing, he felt that he understood the artistic conception of the song well, and he was interpreting the song in his own way at this time.Although there is no change in the soundtrack of the music, he also used his clear voice to describe the bitterness in the song.

Zhang Junyi still performed very steadily in the final treble part, he did not choose the same roaring explosion as Kenshi Yonezu.However, the steady high-pitched explosion seems to be expressing the grief hidden in the voice. Every time the scale is higher, the bitterness expressed in the song will be deepened.

At the end of a song, Maggy immediately burst into applause. She was so surprised that she began to use English: "My God, God, are you a singer?"

Zhang Junyi put down the microphone and said with a smile: "Yes, I am a singer. At least in my own heart, I am a singer!"

Maggy said with a bitter face: "With your performance, I won't dare to sing anymore."

"We are not people standing on the stage. We don't need to impress the audience. We just need to feel happy. Isn't the purpose of singing to make yourself happy? So don't care about singing well, the key is whether you can sing or not. happy!"

With Zhang Junyi's encouragement, she picked up the microphone and ordered a song by Ayumi Hamasaki.Well, in fact, Zhang Junyi has not heard many popular songs about the island country, unless they are particularly classic... such as "Blue Bird", "Butter-Fly", "Only My Railgun"

Well, these fantasies are all anime theme songs.After she sang one song, Zhang Junyi started the second song, and he chose "Blue Bird" by 'Naruto'.It was even more exciting when the song was sung by his male voice.

Originally, this song carried his childhood memories for him. When he sang the song, it not only had the passion in the anime, but also his tribute to the classics.

Zhang Junyi sang passionately, and she held a tambourine to help.The two songs with different styles are perfectly performed by Zhang Junyi.

Even though Maggy only heard him sing two songs, she couldn't help but said: "Didn't scouts find you to become a singer? Or did you never think about becoming a singer yourself? Your singing ability is really great Yes, and it’s still a KTV speaker”

(End of this chapter)