I became popular in Wanjie live broadcast

Chapter 151 Finally Counterattack
The rise of lotus leaf tea made Su Jiu fully realize the power of traditional secret recipes, and he became more concerned about collecting secret recipes.This time, she no longer restricts the conditions, and directly opens up the acquisition of the secret recipe, as long as the other party's secret recipe can pass the test and approval of the Wanjie live broadcast system, and at the same time, it does not repeat the previous one.

In this way, Su Jiu collected more secret recipes. Although the quality was uneven, she made money overall.As soon as he turned around, Su Jiu handed these secret recipes to Gu Ye and asked him to arrange someone to study them. It's not that she didn't want to hand them over to He Xiaorong for research. The main reason was that the other party still had research projects in his hands, and he couldn't spare himself to study these at the moment. secret recipe.

Su Jiu had to lament that the Changqing Farm's research institute was still too small, with a serious shortage of talents, and it could not be compared with the Gu's Group's laboratory at all.However, Changqing Farm is a profit-making organization with the nature of farmhouse after all. Su Jiu didn't plan to expand the research institute inside, but she wanted to make this research institute an elite in the industry.

Although the current research institute is just a small villa, in fact, the name of Evergreen Farm Research Institute has already begun to spread in the ears of a top research institute, after all, those research results are real.

Su Jiu thought that there were still two ethnic minorities, so he finished the lecture. Maybe the Qing Dynasty would enter the countdown stage because of this.

"The costumes of the Lhoba people in different regions are different, but they are very distinctive. In the long-term development process, the Lhoba people have formed an aesthetic concept of praising and praising strength and bravery, and this aesthetic concept is prominently displayed in their clothing. Especially The waist ornaments and ear drums are extremely exquisite. The waist ornaments are made of animal skins. Seals and other accessories..."

"The living customs of the Lhoba people are deeply influenced by the Tibetans. Their daily diet and food preparation methods are basically the same as those in the Tibetan farming areas. They like to eat barbecued meat, dried meat, milk dregs, buckwheat cakes, especially rice lumps cooked with corn, and He likes to serve meals with peppers. He is generally addicted to alcohol, and besides drinking highland barley wine, he also often drinks corn wine."

Su Jiu babbled on a lot of relevant knowledge about the Lhoba people before giving up.

"The traditional costumes of the Tatar people are very particular, which varies with different places of residence. Male urban residents wear wide-sleeved straight collars, double-breasted open chests, lapel-collar white shirts with embroidered lace on the collar and cuffs, and black waist-length shirts. A short vest, or a long black gown with a belt around the waist..." Su Jiu planned to talk about the last ethnic minority in one breath today, so he didn't rest.

"The staple food of the Tatar people mainly includes 'Go Maixi', which is what we often say in our mouths. In addition, there are pilaf, naan, noodles, pies, etc.; they like to eat beef and mutton, edible There are fewer vegetables. The most distinctive Tatar-style foods are 'Gubaidiya' and 'Yitbailisi'..."

Among them, "Gubaidie" is a kind of cake made by washing rice, drying it, covering it with butter, dried apricots, and raisins, and then baking it in the stove. It tastes sweet and delicious; "The method is the same as "Gubaidier", but the difference is that the main material is pumpkin, and then rice and meat are added.

Su Jiu paused and continued: "The most characteristic drinks of the Tatar people are 'Kersiman' and 'Kesailer'. 'Kersiman' is similar to beer, which is fermented with honey and beer. "Kesele" is made of wild grape wine, and these two drinks are the favorite drinks of the Tatar people. Here the anchor will not talk about the specific brewing process, and interested friends can make their own in private Give it a try."

Now Su Jiu doesn't dare to show the whole process of brewing wine in the live broadcast room, because the food plane is still watching.Although the gourmet plane didn't get Su Jiu's wine-making recipe, they have gradually figured out some simple rice wine and the like. Not surprisingly, they will be able to brew their own fine wine soon.

Although this was the result that Su Jiu had expected early in the morning, she did not expect the time to come so quickly.Rubbing her sore temples, Su Jiu took a deep breath. It seems that she still needs to find a way to improve the quality of drinks as soon as possible, otherwise her plan for fine wine on the food plane may go bankrupt.Quantitative change leads to qualitative change. This is really not nonsense. Stimulated by the gourmet plane, Su Jiu has been immersing himself in brewing wine recently, and he has improved his brewing technique from green to blue in a short period of time. This speed of improvement surprised Gu Ye. Living.

Jiuxiang Alley was updated again to replace the green wines, and all the blue wines were in the air.Although Lan Pin is still not enough for the top products of Wanjie Mall, it is enough for the middle level. All in all, Su Jiu's Jiuxiang Alley is finally no longer a "fly restaurant" that can't stand on the table.

Here Su Jiu is still worrying about the future products in the Gourmet Plane, while the Qing Plane over there finally shows the countdown.

Su Jiu let out a long sigh of relief, and said: "The Daqing Plane has finally shown success, and I don't know what the conditions for this completion are, the counterattack mission has been completed in a daze—"

In fact, Gu Ye was also a little confused: "Don't worry about it so much, the result is good."

"That's true. But some time ago, I just made a statistics for the Qing plane, so it's probably the same whether we hold a special session now." Su Jiu felt that he had almost searched the Qing plane for oil and water, and did not Do you need to hold another special session?

Gu Ye shook his head in disapproval, and said, "There are special sessions held in the previous planes, and it would be unreasonable not to hold them in the Qing plane."

Su Jiu pursed his lips in embarrassment, and said, "I'm just saying, I don't intend not to let the Qing Dynasty handle it."

Originally thought that the special form of the Qing Dynasty was more important than making money. Su Jiu and the two still underestimated the spending power of local tyrants. Some people are not willing to spend money until the last moment. Now the countdown is out. Given the opportunity, no matter how stingy and stingy people are on weekdays, they would be willing to exchange things for purchases at this moment.

Looking at the various gemstones that filled the entire warehouse, Su Jiu blinked. She shouldn't underestimate the feudal natives, they are so rich!Immediately, she ordered Qiuqiu to jump out of the average quality ones, and Su Jiu planned to send them to Mrs. Li's studio.Mrs. Li, whose business is booming, still doesn't know that her career will usher in glory again in the near future.

In addition to gems, Su Jiu also harvested a lot of gold, a pile of golden gold piled there, dazzled her eyes, at this moment she really felt the charm of local gold——

(End of this chapter)