Douluo blue silver family

Chapter 265 Basic Skills

The next morning Yuan Changqing woke up early, then sat cross-legged on the bed and began to practice.

Although Yuan Changqing experimented and practiced the "Changchun Jue" before and it didn't have any effect, but Yuan Changqing felt that he should stick to it.

Even if you really can't practice in this world, you can still cultivate your mind or something.

Therefore, Yuan Changqing practiced once every morning and evening, and after the morning practice, Yuan Changqing began to practice "Five Animals".

After all, after working in the canteen of the rolling mill for a day yesterday, Yuan Changqing also experienced that without a good body, it might really take a long time to get used to working in the canteen now.

Yuan Changqing hadn't exercised much before, but it's normal for him to get used to work all of a sudden.

After practicing "Changchun Jue", Yuan Changqing went out of the room and started playing Wu Qinxi.

During the rehearsal of Wuqinxi, it is required to imitate realistically, not only in shape, but also in spirit.

After all, Yuan Changqing practiced Wu Qinxi for decades in his last life, and he is already familiar with it.

Therefore, when Yuan Changqing is practicing now, those movements are vivid, such as the mighty lunging of a tiger, the stretching of the neck of a deer, the agility of an ape, the depth and stability of a bear, and the spreading of the wings of a bird. It is the same as corresponding to an animal.

Moreover, when practicing Wu Qin Xi, one should gradually relax the mind and body, combine movement and stillness, combine rigidity and softness, draw qi through the mind, penetrate the whole body, nourish the mind with qi, let the qi flow through the essence, and generate essence through the qi. In order to achieve the best effect.

Long-term exercise of Wuqinxi has a great effect on the head, neck, chest, back, waist, limbs, and internal organs.

While Yuan Changqing was practicing Wuqinxi with selflessness, the third master also got up early, went out to the yard, and saw Yuan Changqing playing Wuqinxi there.

After Yuan Changqing finished playing Wuqinxi, the third master said: "Changqing, you got up so early, you were practicing Wuqinxi just now?"

The third master still has vision, otherwise he would be able to call himself a scholarly family in the courtyard.

Yuan Changqing searched for his reputation, and then said: "Morning, Third Master, how about you have a good eye? The body, otherwise, I really can’t do it.”

"So, I'm going to practice the Wu Qin Xi now, so that I can exercise my body."

The third master nodded and said: "I haven't seen you practice before. Where did you learn it? I see that you still play well."

"Hey, I just saw an old man practicing in the park, so I learned it like this. You haven't seen me practicing before. That means I never thought about practicing. Now I'm working, right?"

"That's why I thought about it again and practiced to improve my physical fitness, so that I can learn cooking with my dad in the future so that I can get started faster."

The current factories are full of big pot dishes. If you don't have a lot of strength, you really can't do this job.

Afterwards, Yuan Changqing said again: "Third Master, I won't tell you any more, I have to practice again, or you can learn too."

The third master quickly waved his hands and said, "Forget it, forget it, it will take a lot of energy to practice, it's not worth it."

After Yuan Changqing heard this, he thought to himself, he really deserves to be the third master, he can count everything clearly, and he really didn't bury Yan Laoxi's name.

Afterwards, Yuan Changqing shook his head, ignored the third master, and began to play Wu Qinxi on his own, while the third master was also watching with great interest.

...

A few months have passed without knowing it, and Yuan Changqing has also adapted to work in the canteen. Now he is no longer as strenuous as he was when he first started, even chopping vegetables.

Now Yuan Changqing has also started to follow Yuan Dongfang to learn how to fry big pot dishes.

Yuan Changqing's situation is not like that of other masters and apprentices. It takes several years of serving tea and pouring water before he can learn a little bit of cooking skills.

Just like Shazhu, when he became his apprentice, he had a three-year probationary period at the beginning, and whether or not he would teach you cooking skills would depend on your mood.

For example, Ma Hua and Fatty, two silly apprentices, have followed them for more than 20 or [-] years, but they have not yet reached the level of being a teacher.

From here, it can be seen that, not to mention the culinary skills at the bottom of the box, even some ordinary cooking skills, Sha Zhu is also firmly in his hands.

Even Ma Hua, a loyal apprentice, was crippled by Sha Zhu.

Later, the fat man chose to betray Sha Zhu. Speaking of which, the fat man couldn't be blamed for it.

After all, strictly speaking, it’s still stupid to do things in a bad way. If you don’t want to teach cooking skills to others, then don’t accept apprentices. Isn’t this cheating people?

Therefore, Fatty's betrayal of Sha Zhu was also a bitter fruit planted by Sha Zhu himself.

Fortunately, Fatty is still a little clever, and he doesn't follow Silly Zhu without a single muscle, unlike Ma Hua who is stupid and not stupefied. In the end, he didn't learn anything and was poor all his life.

So, this idiot really did a lot of harm, and in the end it was retribution, and he also harmed himself.

However, although Ma Hua is not stupid, such a person is really a good choice as an apprentice. He really dares to go up when something happens.

However, Yuan Changqing has been in the rolling mill for several months, and he has never heard of anyone named Ma Hua in the three canteens.

Therefore, Yuan Changqing felt that in the future, he would see if he could let Yuan Dongfang cut off Ma Hua in advance.

When Yuan Dongfang taught Yuan Changqing how to cook, he also talked about some basic skills to learn how to cook well.

Yuan Dongfang said: "Changqing, to be a good chef, we must talk about the basic skills of a chef."

"The first is knife skills, which are the basic skills necessary for chefs, and also an important criterion for testing whether a chef is qualified."

"Therefore, for a chef, the proficiency of the knife not only affects the vision of the dishes, but also affects the taste of the dishes. Of course, this is a small stir-fry, which has nothing to do with the big pot dishes."

"However, if you want to be an excellent chef, you must have proficient knife skills, be able to use the appropriate thickness, and use it at your fingertips."

"The second is turning the pot. Like knife skills, it is also a basic skill that chefs must have, and it is also one of the criteria to test whether a chef is qualified."

"Also, the level of turning the pot directly determines the taste of the dish. Different dishes use different skill of turning the pot, so that when the dish is finished, it can reach the level that the chef wants. In the future, I will combine small stir-frying and big pot I will leave the skill of flipping the dishes to you."

"The third is to master the technology of heat. Fire is the amount of firepower and time used in the cooking process of dishes."

"Therefore, when cooking, on the one hand, it is necessary to distinguish the size of the firepower from the burning intensity, and on the other hand, it is necessary to grasp the length of the ripening time according to the nature of the raw materials."

"Then, the combination of the two can make the dishes cook up to the standard. Generally speaking, the size of the firepower should be determined according to the nature of the raw materials."

"The second is the spoon technique, which is a comprehensive culinary technique that organically combines the five cooking elements of fire, utensils, materials, water, and methods to implement cooking and achieve the purpose of cooking."

"In the end, a chef must know how to cut a knife, turn a pot, correctly identify and control the oil temperature, feed ingredients accurately and timely, control the heat, thicken the soup, cook in a timely manner, and put on the plate, etc."

"So, if you want to be a chef, you must take knife skills, spooning skills, battering, and picking as the basic skills necessary for chefs to get started. Only by learning the basic cooking skills can you become an excellent chef."

Yuan Dongfang gave Yuan Changqing a general introduction to the basic skills that learning to cook should master.

Then, he continued: "I said these to let you have a basic understanding. In the future, I will slowly give these to you."

Yuan Changqing nodded and said, "I will study hard."

This is the first time Yuan Changqing has heard of these. However, Yuan Changqing, who has experienced the Internet age, may not be very good at cooking.

However, as long as you master the basic skills mentioned by Yuan Dongfang, you will definitely be able to get started quickly in the future.

Moreover, Yuan Changqing also knows Chinese medicine, and wants to combine cooking skills to develop some herbal formulas of his own.

　Thanks to the readers who have favorited and recommended, thank you for your support.

　　New readers, please recommend and favorite.Thanks again.

　　Newcomers and new books, pay more attention.

　　Ask for the first order!Please subscribe!
　　


(End of this chapter)