Daddy's Gourmet Store

Chapter 111: Nine out of ten are new products

in the kitchen.

Huang Tao poured the prepared ingredients such as fragrant leaves, star anise, cumin, cinnamon, and pepper into the salt.

Use a large pot to fry the moisture in the eyes until fragrant.

About 5 minutes or so, take out and set aside.

Spread the fried salt evenly on every inch of the duck's skin.

Give them a full body SPA!

Put the smeared duck meat into a basin and cover it with plastic wrap.

Marinate for 20 minutes.

While pickling, he is not idle either.

Start making roasted duck syrup.

Bring a pot to boil water, put in maltose to dissolve.

After cooling, pour in appropriate amount of white vinegar, red vinegar, rose wine, Huadiao, Erguotou, drop some lemon juice, stir well and set aside.

After the duck meat is marinated, he directly inflates the duck.

The main purpose is to separate the skin and meat of the roasted duck to achieve a crispy skin and even coloring.

In short, this is an essential process!

Let the whole duck body inflate.

Huang Tao held the duck's head with his left thumb behind him.

Lift the duck up.

Use the thumb and index finger of the right hand to pinch and stretch the skin of the duck neck, and then use the index finger of the right hand to reach into the incision on the side of the body to hold the "duck brace".

The rest of the hands hold the right arm of the duck to make the duck body vertical.

At this time, Huang Tao relaxed the duck's head with his left hand, and moved it downwards, so that he grasped half of the duck's neck with his palm, and lifted the duck's neck upwards with his thumb, bending the duck's neck with its head down, and holding the duck's neck firmly with the other four fingers. .

Holding the duck hook in his right hand, he erected the hook, passed through the back of the neck about 3.3 cm, and then passed through the muscle on the inner side of the neck bone, so that the duck hook passed through the neck obliquely.

"Haozi, is your pot of boiling water ready?"

"Boss, it's already boiled."

Afterwards, Huang Tao held the hook and ring with his left hand to make the duck breast outward.

Scoop a spoonful of boiling water in your right hand, first wash and scald the incision on the side of the body, let the water flow down from the shoulder, and then scald the duck breast, pouring hot water 4 to 5 times in a row.

Then put it into boiling water and blanch for 8 seconds until the duck skin is completely taut, the protein in the epidermis is coagulated, the gas under the skin expands to the maximum, and the skin is dense and stretched, shiny and smooth.

Finally, pour the secret sugar water twice on the duck.

Spoon each part evenly.

Roast duck with good sugar water, air-dried directly.

In order to save time, he air-dried with an electric fan.

Ten minutes later...

The duck is dry!

It's time to prepare the roast duck.

Huang Tao put the plywood into the automatic baking machine, forming two layers.

Then hang the ducks into the roaster one by one in an orderly manner.

Look at the space is not big, but the capacity is not small.

On the upper and lower sides, 10 ducks can be hung on each side.

You can hang 20 ducks at a time.

It seems that in the future, we will have to purchase hundreds of thousands of dollars.

Huang Tao thought while closing the door of the fully automatic roaster.

After turning the button to the "on" direction, he stopped and observed the situation inside the machine.

Xu Hao was busy at the side, but after seeing the movement here, he came over curiously to take a look, and said with a surprised face: "Boss, this is the start of roasting? Isn't this roaster too smart?"

The toaster in his school had to be set for heat and duration every time it was used.

Different dishes have different heat and duration.

Unlike this machine, it can be done with one button, which is very convenient~
I just don't know, how is the final product?

"It's said to be fully automatic. The heat and duration will naturally be set automatically according to the dishes." Huang Tao said with a serious face.

To be honest, he himself didn't understand the principle at all.

Otherwise, he would not spend time observing here.

Xu Hao didn't understand either, but Huang Tao's reason was reasonable, so he didn't think too much about it and continued to work.

Huang Tao and Ding Suqin rolled the rested dough into pancakes.

The early steps are similar to dumpling wrappers.

Wait until there are enough dumpling wrappers.

Apply oil layer by layer and stack them up.

Three or four slices are rolled together into a thin dough.

Huang Tao glanced at Ding Suqin's dough, the dough was very thin, almost the same as his own.

The key point is that he is a veteran, with great speed!
He smiled and said, "Sister Suqin, you rolled the dough very well! Then I will leave the job of rolling the dough to you."

"No problem, boss, I will try my best to do my best." Ding Suqin, who was entrusted with the important task, agreed wholeheartedly.

Wait until some are rolled out.

Huang Tao asked Ding Suqin to put it on the pot and steam it for 5 minutes.

After explaining, he went to the fully automatic roasting machine and took a look.

With the brown translucent door, one could vaguely see what was going on inside.

At this time, the skin of the roast duck is gradually roasted to a beautiful color, and the fat is continuously secreted, sliding down bit by bit.

"It's really smart, yes, yes, let's prepare the sweet bean sauce first!"

He poured flour into a large iron pan.

Stir-fry almost on low heat.

Pour enough water into it and stir until it turns into a milky white color.

Then add sugar, salt, soy sauce and other seasonings.

Finally put it back in the pot.

Bring to a boil over low heat.

Until the color gradually changes from light brown to black.

When the originally thin liquid like water starch becomes thicker, it can be filled and used.

The sweet noodle sauce is done!

It took three 10 minutes,

On the other side, the fully automatic roaster made a "tick" sound.

As soon as the sound fell, the button on the fully automatic toaster automatically jumped to the "off" direction.

Huang Tao walked over, looked in through the door of the plane.

The skins of the 20 ducks were evenly coated with a layer of wax, which was shiny and very beautiful.

You can tell that the skin is crispy at a glance.

This time, he didn't open the door right away, but waited for the temperature to drop slightly before putting on protective gloves and opening the door.

In an instant...

A strong fragrance rushed out, drifted into the back kitchen, into the store, and into the street outside.

Those who smelled the fragrance stopped what they were doing, and the pedestrians on the street also stopped their progress.

One by one, they couldn't help but move their noses, and sniffed hard.

"It's really delicious."

"Whose house is poisoning?"

Xu Hao's Ding Suqin, who was busy in the kitchen, could not help but run over to take a look, smelling the strong fragrance and not caring about the work in hand.

Looking at the plump, maroon-red roast duck, it exudes steaming heat, curling up into a cloud of smoke.

The aroma of duck meat is magnified to the extreme after being marinated and roasted, exuding a mellow roasted aroma.

It was mouth-watering, and both of them couldn't help swallowing hard.

Ding Suqin smiled and praised: "Boss, this roast duck is too fragrant! Compared with the roast duck sold outside, it is dozens of times more fragrant, and it feels completely different."

how to say!

The roast duck in those roast duck restaurants outside can barely taste the taste until it is in your mouth.

But the roast duck made in my own shop, as soon as the oven is turned on, the fragrance fills the room, it is very violent!
Xu Hao next to him also said with a smile: "This roast duck is indeed roasted very well, it is crispy on the outside and tender on the inside!"

"Then I'll take out a roast duck later, slice it, let's try it."

"Ah...then thank you boss!"

The roast duck is expensive, but the boss didn't say anything, and wanted to give them a slice.

This flattered the two of them.

They all feel that it is their blessing to have such a boss.

Huang Tao took out a sharp knife and made a cut in the middle, starting with the breast of the duck.

Slices of roast duck appeared under his hands and fell on the disc. With his arrangement, from the inside to the outside, a beautiful peony flower gradually formed.

Wait until the last piece of duck is put down, exactly 108 pieces.

And every piece of roast duck meat is sliced ​​evenly, with thin crisp duck skin and lean duck meat, shaped like willow leaves.

Xu Hao, who was watching from the side, was shocked.

His knife skill was ranked second in school, but no one dared to be number one.

But in front of Huang Tao, it's still not enough to look at!
He praised in admiration: "Boss, your knife skills on this piece of duck are absolutely amazing!"

Huang Tao smiled, chopped the remaining duck rack into small pieces, and patted some starch.

Heat oil in a pan.

Wait until the oil temperature is 6% hot.

Go down into the duck rack and pick up the fried crisp.

Take another pot, put some base oil, add a little dried chili segment and Chinese prickly ash, stir-fry green onion, ginger and garlic until fragrant.

Put down the crispy fried duck rack, put some monosodium glutamate, cumin seeds, a little sugar, stir fry evenly and get out of the pan, it is another delicious taste.

"Come and taste~"

After Xu Hao cooked the dishes, everyone began to eat.

When we usually eat, everyone will chat a few words.

But at this moment, Xu Hao's Ding Suqin's movements are similar, pulling the pancake, sandwiching a piece of duck meat, brushing some sweet noodle sauce, adding some cucumber strips and shredded green onion, rolling it lightly, and eating it directly.

Well, delicious!

After eating one roll, I want to eat the second roll~
Huang Tao also rolled one for himself, and started to eat...

The thin crust has a slightly doughy feel.

With a little force on the teeth, the pie crust broke.

The salty and sweet sweet noodle sauce wrapped in it instantly appeared in the mouth.

The taste was a bit heavy, but it was quickly replaced by the crispness and refreshingness of the cucumber, the crispness of the roasted duck skin, and the meaty aroma of the roasted duck.

A variety of flavors interact and tune each other.

Finally, it converges into an amazing deliciousness in the mouth.

All in all, it tastes great.

While eating the delicious roast duck, Huang Tao cared about Xuanxuan, wondering how she was eating at school?
……

Golden Sun Kindergarten.

Because there are activities in the afternoon, I eat half an hour earlier at noon.

Ye Wen greeted the children: "Little friends, line up and wash your hands~"

The little friends lined up like little pigs.

Under the leadership of Teacher Ye.

Walked into the bathroom in an orderly manner.

"Kids, come and wash your hands, roll up your sleeves, and wet your hands. Rub them with soap, rinse them in clean water, and then wipe them with a towel. My little hands are really clean..."

Xuanxuan stood in front of the sink, following the "Handwashing Song" sung by Teacher Ye. With some difficulty, she rolled up her sleeves, turned on the tap, soaked her hands, and soaped them.

Wash your little hands very carefully.

While the children were washing their hands, the life teacher was busy making meals for the children.

Because they are all children, the kindergarten is afraid of danger, and basically there will be no fish with thorns.

but!

The meals in the kindergarten at noon are still very good.

There are pork ribs and corn soup, stir-fried Chinese cabbage, braised shrimp, pork and mushrooms.

Rice is rice with five grains.

After the children wash their hands and come out, the meals are basically ready.

Xuanxuan sat obediently in front of her seat together with the children.

Start eating.

only……

Thinking of the meals made by her father, Xuanxuan felt that the meals in the kindergarten were not delicious~
Seeing Xuanxuan holding a spoon and staring at the food on the plate in a daze, Mrs. Ye walked to her side worriedly, bent down and asked softly: "Xuanxuan, what's the matter? Why don't you eat? Yes Is there any discomfort?"

"Ms. Ye, I'm not feeling well, I miss my daddy." Xuanxuan pursed her mouth.

That's what it is~
Make her worry about it!
Ye Wen smiled in her eyes: "Well, in a few hours, you will be able to see Dad."

"Actually, I miss my dad's cooking~" Xuanxuan's beautiful big eyes were bent into crescent moons.

Having said that, Ye Wen also thought a little bit.

The meals cooked in the kindergarten actually taste very good.

The chef you are looking for is also professional.

Winner of a culinary award.

The meals are also well matched with meat and vegetables.

But compared with Huang Tao's cooking, it was still far behind.

Thinking of the fried buns and porridge with preserved egg and lean meat that she ate in the morning, Ye Wen felt that the food in the kindergarten was no longer delicious.

"Xuanxuan! Let's make do with it first! When you get home at night, you can eat the meals your father cooked."

"Yeah~ My daddy said, I want to cook roast duck for me today, hehe~"

Roast Duck? !
delicious~
Sissy and the other friends at the same table all cast crazy envious looks at Xuanxuan after hearing this.

Hey ~
Another day of envying Xuanxuan!
"Wow~Xuanxuan, you are so happy...as soon as you come home, your papa will cook delicious food for you, unlike my papa, who can do whatever you want, play game No.1, I can't help but say that I have poured blood for eight lifetimes You will marry someone like my dad..."

"Wow~Xuanxuan, your papa can cook roast duck... Does your papa know how to cook any dish?"

"Xuanxuan, there's a roast duck in there, do you sell it in the store? I want to eat it too~"

"Xuanxuan, I also want to eat roast duck, please tell your papa about it, and sell us some~"

For a while, Xuanxuan became the most popular child in the class.

The glutton in Ye Wen's heart was also aroused, and she asked with a smile: "Xuanxuan! Is this roast duck a new product in the store today?"

Xuanxuan blinked her big eyes and thought for a while: "It should be! I heard from Papa and Haozi Shushu in the morning that the roast duck can only be arranged at noon at the earliest, so... there should be something to sell in the store... Yes No, when my papa comes to pick me up in the afternoon, you can ask him~"

Qianqian and the others nodded solemnly, thinking one by one, after school, their parents must take them to Xuanxuan's Papa's shop again.

Even if you can't eat roast duck, you can also eat other delicacies!

After hearing what Xuanxuan said, Ye Wen concluded that this "roast duck" was probably a new product.

Naturally, I want to try it soon~
She looked at Xu Weiwei and invited: "Mr. Xu, let's go to Xuanxuan's father's shop together after get off work!"

Because Xu Weiwei went back to weigh herself last night, after seeing the slightly soaring number, she learned from the pain and prepared. She was planning not to eat dinner in the future. When she heard "roast duck", the greedy worm in her heart had already been aroused .

Now being invited by Teacher Ye Wen again, she immediately made a fuss and nodded in agreement.

As for the weight loss plan!
Once again, she was ruthlessly left behind...

According to her words, only when you are full can you lose weight!

(End of this chapter)