Daddy's Gourmet Store

Chapter 128 This price is a bit of a rip off!

When the pickup truck that Huang Tao was riding in arrived at the outskirts of the commercial pedestrian street.

Ding Suqin and the three college students, as well as his parents and daughter, have all arrived ahead of schedule.

See him get off.

Xuanxuan happily waved her little hand to him: "Baba~baba~we are here~"

"Hey!"

He greeted her, knelt down, and met Xuanxuan with a smile. After being intimate, he asked his parents to take Xuanxuan to booth No. 88 first.

What about him!

Together with Ding Suqin and the others, they moved the ingredients and equipment out of the car one after another.

Move to booth 88.

Huang Tao found out that the organizer has thoughtfully replaced the promotional paper in front of the booth counter with a simple design poster of the delicious restaurant.

Above the booth, there is also a red banner of Braised Roast Duck from Really Delicious Store.

I have to say that the organizer of the food festival is really hardworking!
"Let's clean up first..."

Before the words were finished, everyone was busy cleaning the booth.

After cleaning.

Everyone arranged the booths in an orderly manner as agreed in advance.

Yan Ming and Xiao Ji placed the fully automatic roaster on the left side of the counter, and placed the boiled fish soup with the lid on the right side of the counter.

Lin Yuhan took out a stack of packing boxes and chopsticks and placed them beside the fully automatic toaster, and took out another stack of packing boxes and chopsticks and placed them on the right side of the counter.

Put the remaining packing boxes in the cabinet under the counter.

So that there is not enough time to use it!

Ding Suqin put the pre-prepared semi-finished roast duck, sliced ​​fish fillets, and steamed pork ribs with glutinous rice in lotus leaves into basins and covered them with plastic wrap.

Wait for Huang Tao to place the heating device in the middle of the counter, arrange it, plug it into the socket, and check that it is correct.

She just took out the iron plates that had been scalded with hot water one by one, placed them in the middle of the counter, and covered them with plastic wrap for the time being.

Some of the remaining supplies were put behind the stalls.

Huang Tao posted the pre-prepared payment code on the most conspicuous position of the booth.

Then take out the standing mobile whiteboard prepared in advance, and use a black oil-based pen to write the selling price on it.

The following delicacies are grandly launched during the Tasty Store Food Festival:
Roast duck: 98 yuan for half a duck, 188 yuan for one duck.

Nourishing fish soup: 28 yuan per bowl.

Steamed pork ribs with lotus leaf glutinous rice: 28 yuan per serving.

Braised trotters: 26 yuan per piece.

Braised duck neck: 10 yuan per piece.

Braised chicken feet: 10 yuan per piece.

Braised chicken wings: 10 yuan per piece.

Braised chicken legs: 15 yuan per piece.

Braised goose palm: 15 yuan per piece.

Braised kelp, lotus root slices, potato slices, bean curd, dried tofu and other vegetarian dishes: 10 yuan per serving.

This gourmet booth provides packing service, no packing fee is charged.

After Huang Tao finished writing, he read it carefully and found that there was nothing wrong with it.

He put the mobile whiteboard on the side of the booth so that customers can see the price at a glance.

Huang Yide and his wife took Xuanxuan to the organizer and brought six plastic chairs over.

He greeted cheerfully: "Son, there are four of you, let's sit down first, when the meeting is up, there will probably be a lot of customers, you should take a rest first, so that you can work hard."

"Papa, come, sit here..." Xuanxuan softly touched the plastic chair with her little hand, calling out intimately.

"Xuanxuan, Dad won't sit down, you sit down!"

Huang Tao thought that he would be busy later, so he declined the kindness of the two of them.

Xuanxuan's beautiful big eyes blinked and thought for a while, and asked sweetly and childishly: "Papa, do you need love?"

His daughter's words shocked him.

Looking at his daughter, he hurriedly greeted her, knelt down and hugged her: "I need it, thank you, my baby."

Kissed her smooth little forehead.

It made the little man in his arms let out a cheerful giggle.

"It's still early, why don't dad take you shopping for a while?"

He thought about it and asked with a smile.

"Okay, okay~"

Everything here made Xuanxuan curious. She wanted to go shopping a long time ago, but she buried this longing in her heart when she saw that her father was busy moving things and tidying up. Now that her father proposed, she was naturally happy to agree .

"Then let's go."

He hugged Xuanxuan and sent her off gently.

Xuanxuan straddled his neck.

Xuanxuan, who felt the feeling of flying through the clouds and fog for the first time, screamed a little scared, but after making sure that she would not fall, she giggled happily again!
"Dad, Mom, you two too~"

Huang Tao called his parents to enjoy the lively atmosphere of this food festival.

This food festival is a feast of local food with a full range of varieties.

It is a chance for Wenling foodies to have a carnival.

No food stalls, street food, gutter oil...

All the delicacies are prepared by the chefs of the major hotels and restaurants in Wenling, which is simply superb!

For example, the gourmet booth on the left of Huang Tao is Zhiweiji, and they cook various special grills on iron plates.

The main dishes are pan-fried abalone and pan-fried squid.

I saw the shovel flying between the chef's fingers, hot smoke rose from the iron plate, and the fresh and tender abalone made a sizzling frying sound, which was very audible.

The aroma of abalone is fully stimulated under the hot iron plate, and the aroma lingers around, constantly exuding a warm temptation to the taste buds.

Fry the abalone until it is browned, sprinkle with various seasonings, turn over, and continue to sprinkle with seasonings.

When the seasoning is fried on the iron plate, it is absorbed by the abalone a little bit, and at the same time it emits a strong fragrance.

Finally, sprinkle garlic and green onion on the abalone, which is half the size of a palm, it's really picturesque!

It can be called an art integrating vision, taste, smell and hearing...

Naturally, it has attracted a large wave of die-hard fans who love teppanyaki barbecue.

The gourmet booth on Huang Tao's right is a new Kaiyuan restaurant.

What they do is mainly pasta.

The main dishes are cooking balls, green balls, cake tubes, black rice mochi and colorful siu mai.

There are quite a lot of varieties of siu mai.

Yellow skin, green skin, red skin, and even black skin.

These thin-skinned siu mai are steaming hot, full of aroma, and the appearance is also excellent, and the visual effect is quite shocking.

The master craftsmen who make siu mai are extremely fast, and they can make a siu mai in a few seconds.

Comes out fast too.

After a while, the siu mai, rice balls and green balls in the steamer over there have been steamed.

Attracted an endless stream of customers.

Surrounded by this booth, they scrambled to buy siu mai, rice balls, and green balls for breakfast.

The scene was quite sensational.

Opposite Huang Tao's booth is the Su Mansion.

The main dishes are roast whole lamb and roast suckling pig.

The fresh and tender mutton, roasted in the fire, slowly becomes slightly golden. The fat on the lamb melts under the high temperature, sizzling on the mutton, with a tempting aroma...

Many tourists present, smelling the fragrance, came forward to ask.

"Your roasted whole lamb is delicious! How do you sell it?"

"Don't worry, it will take at least 30 minutes to bake! 20 yuan a piece."

The chef was also very happy to see a group of customers surrounded by the booth.

After all, it's all for his cooking skills!
And facing the C position of the gate is the five-star hotel... International Hotel.

Their main focus is Dragon World!

Put the shelled and meat-picked lobster in the middle of the plate, surrounded by bowls of egg custard with lobster meat. The lobster meat is plump, juicy, firm and tender, very attractive.

Zhuanjia is a Xinglongji.

It is also the main lo mei.

There are many kinds of duck necks, chicken feet, braised beef, etc., and the visual effect is not bad, quite attractive.

Huang Tao and his group took a quick stroll. This food festival has many catering brands, famous dishes, famous restaurants, and famous chefs.

It is a gourmet event where you can appreciate, taste and learn.

In one sentence, the food festival is simply a paradise for foodies and a paradise for gourmets.

"Today is really lively!"

Looking at this prosperous and lively scene, Huang Tao sighed with emotion.

"It's good to have more people! If your delicious restaurant can make a name for itself this time, the business will definitely improve in the future." Huang Yide said with a smile.

"That's true." Huang Tao smiled and nodded.

I bought some of Xuanxuan's favorite bursting durians.

The little guy got the puff and couldn't wait to take a sip, just like drinking a durian milkshake.

"good to eat!"

The little guy frowned.

Afterwards, the group returned to their booth.

"Boss, shall we start roasting the duck now?"

Ding Suqin saw that other houses had already opened, but her own hadn't opened at all, so she couldn't help feeling a little anxious.

"Then let's start!"

Huang Tao nodded in agreement.

Although we are talking about the food festival, it will not officially start until 10:30.

However, for customers and businesses, it actually starts after 8 o'clock.

The so-called 10:30 is just an official statement!

At 10:30, the organizer of the food festival will show up and give a speech, that's all.

"Good Le!"

Ding Suqin said, go and take out those ducks that have done the preliminary work.

Hang the ducks one by one into the roaster in an orderly manner.

Close the door of the fully automatic toaster.

Push the button to the "on" direction.

Huang Tao also boiled the nourishing fish soup and steamed the pork ribs with glutinous rice in lotus leaves.

Xuanxuan wiped her mouth after eating the bursting durian.

Drag the chair next to the mobile whiteboard.

A beautiful little girl who looked like a Barbie doll was guarding the mobile whiteboard as motionless as a mascot.

What's more, the little guy yelled childishly: "Come and take a look, take a look..."

Pedestrians who came and went all cast curious eyes.

Even the chefs and waiters at the booths on the left and right stretched their necks to look at Xuanxuan.

Fallen down again!
Huang Tao and the others were amused by her cute appearance.

One after another, a few customers were so cute that she couldn't find the way, and they smiled and surrounded them.

Mostly young girls.

"Little sister, what do you sell at your house?"

"Sister, it's all written on it! You can see for yourself!"

Xuanxuan pointed to the mobile whiteboard next to her, and smiled sweetly: "Sister, let me tell you, everything my daddy makes is delicious!"

An aunt also joined in the fun and gathered around.

She walked to Xuanxuan, helped her eyes on the bridge of her nose, and carefully looked at the price list on the white board standing beside her.

Roast duck: 98 yuan for half a duck, 188 yuan for one duck.

"The price of this roast duck is a bit expensive! 30 yuan for a roast duck outside is enough..." the aunt said that it was too expensive.

When more young people saw the pricing of the roast duck, almost at the same time, they all had similar thoughts in their hearts.

"Que's, Que's, I'm out with half a roast duck, and I can almost buy 3 roast ducks."

"This price is indeed a bit of a scam!"

It is understandable that the food at the food festival may be a little more expensive than the usual small stalls.

But the price of this roast duck is indeed not a star and a half star expensive!

(End of this chapter)