Daddy's Gourmet Store

Chapter 143 Giving Arts Garlic Vermicelli Steamed Lobster
Lin Manli's actions are still very eye-catching.

After all, she is the editor-in-chief of the well-known Shi Quan Shi Mei magazine in this city, and she is quite famous in the local area.

Coupled with her excellent image and temperament, she is often invited to gourmet programs.

It didn't take long before he was recognized by someone!

"Guess who I saw when I passed by the delicious booth just now?"

"Who?"

"Lin Manli, the editor-in-chief of Shi Quan Shi Mei magazine! She even took the initiative to pass a business card to the owner of the really delicious booth, and wanted to discuss the details of the interview with the other party. After being declined by the other party due to time constraints, she was not annoyed. He also said that he could make another appointment to show that he could cooperate with the time of Boss Really Delicious..."

"Damn it! Did I hear you right? Lin Manli, who is cold and flirtatious, would do such a thing? Is this the same Lin Manli I know?"

"Of course this is true. What I saw with my own eyes and heard with my own ears can be false! You can doubt my ability, but you can't doubt my character!"

"I just think that strange things happen every year, especially today. This is a really delicious booth. From the beginning, there were fellow chefs queuing up to buy it?"

"Master Wei Mingguo and Elder Qin also went to line up, and they gave very high evaluations!"

"Wow...the food at this delicious booth, how delicious is it? So these people from the gourmet world come here to eat?"

People in the food industry, what haven't you eaten?
It’s delicious to be able to come here and queue up to eat!
Many diners who have just arrived and have never tasted it are moved.

They flocked to the really delicious store.

"I rely on... As for the arrangement like this?!"

"Wori, can't you?"

Seeing the terrible queue, I was persuaded to retreat and wanted to dispel this thought.

But looking at the intoxicated expressions of these people who were eating, I couldn't help but want to try.

So they joined the queue.

This new round of hot popularity, this new round of queues like a long queue, made the managers and chefs of other nearby booths shed tears of envy again.

……

On the other hand, the signature column of this year's food festival..."On-site Art Teaching" is about to kick off.

I saw a temporary small kitchen above the stage.

Stoves, seasonings, cooking utensils, and tableware are all available.

The freshest seasonal ingredients are also prepared.

At this moment, the cameraman of the news channel of the TV station was carrying the machine, looking for a suitable shooting angle.

The beautiful host, Liu Qianqian, was wearing a smooth and elegant stitching color long skirt. This long skirt dragged the floor to show her charming figure, gentle and elegant.

Holding the microphone, looking at the manuscript, making final preparations.

Ma Qingxiong, the chief chef of the International Hotel, wore a chef's hat and a chef uniform specially tailored for him by the hotel.

Cut for a close fit and double-breasted button fastening at the center.

At the upper left corner of the chest of the chef's uniform, there are five characters of "International Hotel" embroidered with red silk thread, and a lifelike golden dragon is embroidered on each shoulder of the garment, extending from the shoulder to the wrist of the garment.

Shining brightly in the sunlight.

Anyway!

The whole set of chef clothes gives people the impression that they are high-end and high-end.

Show the demeanor of a five-star hotel chef.

Here at this time!

It is bound to become the most eye-catching place of the food festival!

only……

As time draws near.

In the audience area, there were only a few people waiting for Ma Qingxiong's "live teaching".

shouldn't be...

It stands to reason that his name, Ma Qingxiong, is quite famous in this city.

Many people who came to the hotel to eat came for his name.

And now that he is "teaching art on the spot" here, there should be many people admiring him.

Not to mention the inner three floors and the outer three floors, at least the entire auditorium should be filled...

Perhaps those customers are still on their way here...

"Chef Ma, it's time, let's start first." Seeing that the time was up, Liu Qianqian reminded him softly.

Ma Qingxiong nodded, washed his hands, and walked to the stove, ready to start his "live teaching."

The cameraman pointed the camera lens at Ma Qingxiong.

"Good afternoon, audience friends in the audience, welcome to the "live art teaching" site of this food festival,"

The corner of Liu Qianqian's lips pursed into a sweet and iconic smile, and she walked gracefully towards Ma Qingxiong with a microphone in her hand. Chef Ma personally taught everyone, and everyone applauded..."

After speaking, she took the lead in applauding.

The few spectators in the audience also cheered and applauded.

Ma Qingxiong felt a little miserable in his heart, forced a smile on his face, and bowed slightly to the audience.

She walked to his side and handed the microphone to him, with that iconic sweet smile still on the corner of her lips: "Chef Ma, what kind of dishes are you going to teach everyone today?"

Ma Qingxiong looked at the camera and smiled slightly: "Steamed lobster with garlic vermicelli."

wow!

It is indeed a five-star hotel!

Big lobster, such an expensive dish!

Liu Qianqian smiled sweetly and said, "Steamed lobster with garlic vermicelli must be familiar to everyone. After all, this dish can be seen in various places. It is served on the table as the main course of the whole table for everyone to eat, which is enough to show its importance."

After finishing speaking, she did not forget to point to Ma Qingxiong, and signaled: "Today, let Chef Ma teach us how to cook this dish..."

"The main ingredient of steamed lobster with garlic vermicelli is lobster, and then steamed together with appropriate amount of vermicelli and minced garlic, plus a little seasoning. The color is bright red and the meat is firm."

Ma Qingxiong prepared the ingredients in an unhurried and methodical manner, and said while doing it: "Many people always feel that the vermicelli is dry and tasteless when making this dish at home. Here, I can teach you a little trick, which is Soak the vermicelli in warm water for about 10 minutes, remove and drain the water, put it on a plate, pour a little cooking oil into it, and stir it evenly with chopsticks..."

The few audience members in the audience nodded their heads and recorded his words seriously with their mobile phones.

This made Ma Qingxiong feel a little relieved.

only……

Until he was about to finish this steamed lobster with garlic vermicelli, more customers came to see his "live art teaching".

There were still those few spectators.

The entire performance of the art teaching seemed miserable and miserable!
Say it!

where have people gone...

It's over before I feel the art teaching...

……

It was delicious before the booth.

The long dragons have never been interrupted.

Huang Tao and several employees were still immersed in the busy ocean, unable to extricate themselves.

Tired and happy!

If Ma Qingxiong came back to see this situation, he would definitely understand where the people have gone...

Step on the horse and go to the delicious booth, queuing up to buy!

He was definitely going to cry and faint at the food festival.

(End of this chapter)