Daddy's Gourmet Store

Chapter 155 "The Most Popular Booth"

New product!
Naturally, it's all about attention!
No, fish ball soup has become the first choice for every customer in line, and basically everyone must order one.

Huang Tao is also very busy because of this!
Bowl after bowl of fish ball soup came out.

I have to pay attention to the steamed pork ribs with glutinous rice in lotus leaves from time to time. How is the steaming?

of course.

Slices of roast duck and boiled nourishing fish soup are also indispensable.

Fortunately, after yesterday's tempering, he has fully adapted to this high-intensity work and held it well.

Everything is in order and under control~
Ma Deqiang and Lin Dezhu chatted for a long time before they finally got themselves in line.

After queuing for such a long time, the two of them are not tired at all, but full of expectations.

"Boss Huang, two servings of fish ball soup, two bowls of nourishing fish soup, half a roast duck, two servings of steamed pork ribs with glutinous rice in lotus leaves, and two servings of braised mei."

As soon as Ma Deqiang came up, he ordered meals in a hurry, and ordered all of them, trying to make up for the regret that he didn't eat last night.

Even the business of coming this time was temporarily left behind by him.

He was afraid that his movements would be a little slower.

In the next second, Boss Huang told him apologetically that all other food had been sold out and only one braised duck neck was left.

That's Barbie Q!
However, he breathed a sigh of relief when he saw that the stainless steel plates on the booth were full of all kinds of lo mei and other ingredients.

"Okay, wait a moment, both of you."

Huang Tao didn't expect Ma Deqiang and his wife to come here to take care of his business today.

It's so early!

He started cooking a nourishing fish soup.

Ding Suqin packed two servings of the fish ball soup he had cooked just now, and took out two servings of steamed pork ribs with lotus leaf glutinous rice that had been steamed in the steamer.

Lin Yuhan and Yan Ming, who were in charge of packing the lo-mei, were also busy packing the lo-mei for the customers. By the way, they took on the job of the cashier and reported the price to them: "Hello, the total is 412 yuan."

Hearing this, Ma Deqiang happily took out his mobile phone to pay.

Now, he was completely relieved.

I also remembered the business of coming here this time.

Taking advantage of the waiting time, he smiled and said, "Boss Huang, I came here with Director Lin this time, and I have some good news to tell you."

good news?
What good news?

Huang Yide and his wife and the employees in the store suddenly became energetic after hearing this, and they all looked at Ma Deqiang and the others curiously.

Xuanxuan, who was sitting next to the standing mobile whiteboard, her eyes lit up when she heard the word "good news", she asked curiously first, "Grandpa Ma, what good news do you want to tell my papa? "

Ma Deqiang, who has completely accepted the title of "grandpa", showed a kind smile: "Yo, Xuanxuan wants to know!"

"Mmmmm~"

Xuanxuan nodded like pounding garlic.

As long as it was about Dad, she wanted to know.

"Then grandpa told you that your father's booth was selected as the "Most Popular Booth" because it was deeply loved by customers at the food festival yesterday. Grandpa came here specially to invite your father to participate in the afternoon "on-site art teaching" "of."

"Grandpa Ma, what is "live teaching"? What is the use of it?"

Xuanxuan opened a pair of pure big eyes, tilted her little head thinking and thinking, her little brows were slightly frowned, and she didn't understand what "live teaching" was!

However, she suddenly remembered that the adults mentioned yesterday that after a chef was invited to teach people how to cook on stage, she seemed to understand.

She smiled sweetly: "Grandpa Ma, don't you seem to be going to the stage and teaching people how to cook?"

"Yes, Xuanxuan is really smart~"

Xuanxuan, who got the answer in the affirmative, quickly turned her head and looked at Huang Tao with big eyes shining!
Did you hear it? !

father!

You are going to go on stage and teach people how to cook~
From the corner of Huang Tao's eyes, he saw Xuanxuan's little expression, and nodded at her, indicating that he had heard it all.

Ma Deqiang and Lin Dezhu were amused.

Huang Yide, his wife and the staff are all happy for Huang Tao and even more proud of Huang Tao.

Anyway, this is also an honor!

Xuanxuan also thinks Dad is awesome!

Ding Suqin and other employees all sent congratulatory voices: "Boss, congratulations! You were invited to participate in the "on-site art teaching"..."

"Thank you~"

Huang Tao was calm on the face, but a little flustered in his heart.

That's right.

The sudden good news caught him off guard.

After all, he hadn't even thought about this "live teaching".

But it just fell on his head.

The problem is, he didn't prepare anything~
That's why he was a little flustered.

If he can't, he really doesn't want to.

He really didn't care much about these false honors.

What he cares about is how to successfully complete the task of fish ball soup today and get the reward.

But this "on-site art teaching" is also the most important part of this year's food festival.

Can't break the rules.

Fortunately, this "on-site" art teaching did not start until 3 pm, so there was still some time to prepare.

But if you come and go by yourself, you will only know these few dishes!

Is it possible to go up and teach others how to make braised lo mei?
But this is not going to reveal the lo-mei recipe!
How about teaching roast duck or making fish balls?

The equipment has to be moved up, and it is very likely that the host will explore and ask about it.

With his clumsy mouth, he might not be able to resist the host's three-inch tongue.

It's easy to reveal stuffing, and it's not easy to smooth things over.

Steamed pork ribs with glutinous rice in lotus leaves or fried crab cakes, or pan-fried buns, or porridge with preserved eggs and lean meat?
But as soon as the International Hotel came out yesterday, it prepared a big meal.

His these are obviously too ordinary!
If you are not busy at noon, go to the system mall to see if his points can be exchanged for a dish skill.

Ma Deqiang asked with a smile: "Boss Huang, have you thought about the dishes for the "live teaching" in the afternoon?"

"Deputy Director Ma, your news came quite suddenly. I wasn't prepared at all, and I haven't figured out what to cook!" He pursed his lips and smiled, telling the truth.

Not ready at all? !

Boss Huang, isn't your heart a little big...

Regardless of whether each booth can be used or not, one or two will be prepared for it.

Fortunately, you were not prepared at all, and said that the news came too suddenly.

Your business was so hot yesterday, don't you have any idea in your heart?

Or do you not have enough understanding of your own strength?
Ma Deqiang smiled, took the meal he ordered and said: "Boss Huang, think about it first, and then tell our staff what dishes you want to make. However, please come at two o'clock in the afternoon. Let us know beforehand so we can prepare."

"okay, I get it!"

Huang Tao nodded and watched them leave.

The customers in line will react to this, and they will all make surprised sounds:
"Wow... The boss is going to be on the "live teaching", so I have to go to the site to learn in the afternoon."

"Ah! Boss, my grandma won't help me when I cross the road, so I will obey you~"

"Haha~ The small restaurant can do a lot..."

……

The news that Huang Tao was going to give an "on-site art teaching" in the afternoon spread like wildfire.

The restless chefs at each booth gathered together again.

Chef Su Mansion: "I thought today's "on-site art teaching" was in the pocket of the International Hotel, but I didn't expect that the delicious restaurant turned out, and the International Hotel fell..."

Chef Lao Chu of Zhiweiji: "It can only be said that the skills are not as good as people~"

Chef of New Kaiyuan Hotel: "Hey! The waves behind the Yangtze River push forward the waves ahead. I can only say that the young people in this class are a bit strong..."

"..."

At first, everyone felt that a small restaurant stole the limelight, and they were a little embarrassed.

But now, even the International Hotel has been crushed, and they felt instantly at ease.

Their hearts are balanced.

But Ma Qingxiong, the head chef of the International Hotel, felt unbalanced.

He was very puzzled, how could a dignified five-star hotel be inferior to a small restaurant?
He is also very curious about how delicious the food in this small restaurant is~
I am even more curious about the boss Huang of this small restaurant, how is his cooking skills?
(End of this chapter)