Daddy's Gourmet Store

Chapter 158 The little padded jacket is a bit leaky today!

"Buzz~"

Cheng Wenhui parked the car.

When the two got out of the car, she grabbed her daughter Ma Yilin's arm and walked quickly to the food booth.

For fear that she would run away!

Ma Yilin couldn't help but smile bitterly.

She glanced at her mother who was wearing stiletto heels, and couldn't help but kindly remind her: "Mom, you are wearing high heels! Go slowly, and be careful of sprained feet."

"Don't worry, it's not a day or two for your mother to wear high heels, and she won't sprain her feet."

Cheng Wenhui responded confidently. She was quite happy to see many people also heading towards the food booth: "This year's food festival is quite popular. I think your dad's booth , it must be the inner three floors and the outer three floors, it is very crowded!"

In the past two days, her husband Ma Qingxiong has been busy with the food festival.

She didn't wake up in the morning!
He has gone out.

Come back late at night again!
She was all asleep.

The couple haven't even had a face-to-face meeting these two days!
What about talking?
I called him yesterday and wanted to ask him if his participation in the food festival went well.

She said "I'm busy, I'll tell you when I get home", and hung up the phone, leaving her to listen to the busy voice of "beep beep".

Came back late at night again without incident!
She is asleep!

When she woke up in the morning, she left again.

Only the crumpled sheets proved that he had been back.

So this time, she still didn't know what happened at the gourmet booth, and thought that the booth at her husband's hotel was overcrowded like in previous years!
What made her a little uneasy was that when watching the local TV news last night, she saw the news that her husband Ma Qingxiong was "teaching art live".

Because the camera shot was fleeting, she was not sure, thinking it was her own eyesight that made a mistake.

"That's for sure! With my dad's craftsmanship and reputation, he will definitely attract a lot of customers."

When Ma Yilin talked about her father, she was full of admiration.

conversation room.

The two came to the food booth area and passed by the hotel booths in front. The slightly sluggish traffic made them a little puzzled, but they didn't think much, and went straight to the booth of the International Hotel.

One to the booth of the International Hotel.

There are many more customers in front of the booth than the previous ones.

But compared to previous years, it is still incomparable.

Cheng Wenhui couldn't help but feel puzzled in his heart.

"dad……"

When Ma Yilin saw her father, she called out sweetly.

Ma Qingxiong, who heard the shout, saw his daughter and wife coming, and greeted him with a smile: "Linlin, you are here..."

"Dad, your booth is a little deserted compared to previous years!" Ma Yilin blurted out as she looked at the number of customers that had shrunk significantly in front of the booth.

Hey!
Life is already so difficult, there are some things, don't expose them.

Hey!
This little padded jacket is a little bit windy today!
Ma Qingxiong chuckled: "It's open for business! Sometimes there are more customers, and sometimes there are fewer customers. It's a normal phenomenon."

The other chefs on the side didn't think so, and muttered softly: "Isn't it because of the delicious restaurant that popped up suddenly this year, which robbed us of many customers!"

"That's right! Since this delicious restaurant was held in this year's Food Festival, the number of visitors to our hotel booth has shrunk significantly! If it weren't for our five-star and Chef Ma's titles here, it would probably be the same as other restaurants. The booth of the hotel is the same, there are a few customers passing by your booth, and a few customers are buying at your booth..."

"Hey! It can only be said that we have underestimated the enemy! At first, I thought that this small restaurant could participate in the food festival. Many colleagues went to line up to buy and taste. After tasting, they all praised the deliciousness. Even Master Wei and Qin Lao also went to line up to buy, especially Master Wei, who spoke highly of it. Lin Manli, the editor-in-chief of Whole Foods Beauty, sent an interview invitation to the owner of this delicious restaurant after tasting it. You said, why is it so coincidental? I couldn’t help but wonder if there was a script in it? Or The owner of the booth that said it was delicious is a rich second generation, so money can turn ghosts around?"

"Haha~ Have you watched too many variety shows, kid? And the script!"

Master Wei?
Master Wei Mingguo? !

It's so delicious that I shed tears...

Lin Manli, editor-in-chief of "Shi Quan Shi Mei", actually sent an interview invitation to the owner of this delicious booth? !

Say it!

This is called really delicious food, how delicious is it?
Ma Yilin recalled Jiang Han's live broadcast room, and confirmed that the delicious restaurant these chefs talked about was the one she heard about in the live broadcast room.

She was tempted to go to the delicious restaurant to taste one or two.

If it weren't for being dragged by my mother, I would probably have eaten the delicious food at the really delicious booth!

This will be heard from them saying that Master Wei Mingguo and Lin Manli, editor-in-chief of "Shi Quan Shi Mei", have both visited the really delicious booth, and they were all overwhelmed by the delicious food at this booth.

She became even more excited.

"Dad, Mom, I'll go shopping elsewhere first..."

With that said, he picked up his handbag and walked out of the booth.

"Linlin, where are you going?"

Ma Qingxiong shouted at her back.

It's a pity that his daughter was buried in the crowd all of a sudden, and the only response to him was waving.

Cheng Wenhui got it right away, and said speechlessly: "Where else can I go, I must go to the delicious booth. On the way here, she even told me to go to the delicious booth to have a taste!"

Ma Qingxiong: "..."

What do you want to eat, dad will make it for you!
What's the matter with you running to other people's booths to buy...

Where do you put your father's face...

Aren't you stabbing your father in the heart again...

Hey!
My own little padded jacket, I'm afraid it wasn't made of black heart cotton, right? !

Ma Qingxiong felt deeply hurt.

Not to mention the sudden drop in business at his booth, and now even his precious daughter is going to other people's booths to send sales...

But the little ancestor I gave birth to had to forgive her with tears in his eyes.

……

Ma Yilin, who only has food in her eyes, has no idea that her actions have hurt her old father quite a bit.

As soon as she walked near the delicious booth.

I couldn't help but move my delicate nose and sniff the air.

Sure enough, there is a very good lo mei fragrance!
Smelling the scent, she walked straight to the delicious booth.

wow~
There are too many people in line...

It's even worse than when his father was the hottest in previous years!
Watch those standing around the booth enjoying the fishball soup with blissful faces.

Judging from her many years of foodie experience, the food in this store is definitely not bad!
She was at the back of the line.

I swiped the screen with my mobile phone, trying to pass some boring queuing time.

Her appearance made many men's eyes fall on her, and caused a little commotion in the queue.

Beauty!
Always in the spotlight!

On Huang Tao's side, he continued to serve meals.

Very busy!
Also very busy!

One meal after another is delivered to the hands of customers by them...

I don't know how long it has been.

Finally it was Ma Yilin's turn.

Looking at the plates of lo mei, the roasted duck with a bright red color and crispy skin, and the fish balls like large pearls, she didn't know what to choose for a moment.

hum~
Only children do multiple-choice questions, and adults, of course, need all of them!
She smelled the aroma, and except for the roast duck, she ordered three servings of each of the other dishes.

"Hello, give me one roast duck, and give me three servings of the others, thank you!"

Lin Yuhan smiled slightly, and immediately quoted: "Okay, the total is 644 yuan, please wait a moment."

"Ok!"

Ma Yilin took out her mobile phone and scanned the QR code to pay.

Lin Yuhan, who heard the payment prompt, and Yan Ming started to pack the lo mei for her.

Huang Tao also started to slice the roast duck.

His skillful and flowing duck-slicing technique made Ma Yilin feel that this really delicious boss really has two brushes!
It's even better than the craftsmanship of those sliced ​​duck masters in her father's hotel!

No wonder he stands out among the star hotels, just at this level.

Even if you go to a five-star hotel, you can be the best!

The presentation is also beautiful!
moment.

Ding Suqin handed all the packed meals to Ma Yilin: "Hi, this is your meal, please take it!"

"Okay, thank you!"

She took it with a smile.

Back to the booth of the International Hotel.

"Dad, Mom, I'm back, look, what delicious food did I bring you?"

She shook the packing box in front of her parents, and said with a smile: "I bought three copies specially, Dad, this one is for you, Mom, this one is for you, let's eat the roast duck together."

Ma Qingxiong felt that his intimacy was a bit dark, but not completely black.

At least there is something to eat, and he is also thinking about his father!

But in his heart, there are mixed feelings!
Cheng Wenhui didn't know what to say, she was afraid that her husband would be unhappy and panicked.

He didn't touch the packing box handed over by his daughter.

"Wen Hui, my daughter bought everything, let's eat..."

You can't take away your daughter's kindness!

Ok!

In fact, he has long wanted to taste really delicious food.

I just can't bear to buy it.

Now that his daughter has bought it for him, he will take this opportunity to taste one or two!

He opened the packing box and looked at the roasted duck slices like peonies blooming...

I didn't expect this small restaurant to have such exquisite presentation!

It is said that the dishes are delicious in color and fragrance.

Color is most important.

The craft of arranging the plate has also become particularly important.

The dishes in their five-star hotels have always been beautifully presented and attractive in color.

This atmosphere was brought up by him.

So he cooks and appreciates other people's dishes.

The first thing I like is the word "color" at the beginning of color and fragrance.

He had to admit that the presentation of the roast duck was really pretty!

This piece of duck technology is really superb!

The stewed meat is bright red and oily in color, the color is real and natural, and it is very tasty at first glance.

The chicken feet are very crispy, with a fresh and sweet taste, and a little spicy at the end!

It’s Lemony Lemon Spicy Chicken Feet!

The braised duck neck is also very tasty and a bit spicy, but the meat is neither woody nor hard, and it is more rotten than the common duck neck on the market.

Anyway!

The lo mei is very fragrant and very distinctive.

The key to making marinated meat so amazing is not only the good handling of the ingredients, but also the quality of the marinade.

He asked himself, can't do this!
The fish fillets in the fish soup are as thin as a cicada's wings, and they look like a knife.

The milky white soup is particularly silky and sweet, and the fish is tender and slightly salty.

The heat is just right!

The fish balls are also carefully crafted and refined to make the fish balls full of chewiness, making the taste springy and crisp...

Taste it.

He couldn't help showing a look of happiness and intoxication...

I also understand why the food at the delicious booth is so popular.

Now I understand why the delicious booth can participate in this food festival!

The real food is delicious from the tip of the tongue to the tip of the heart, making people taste the taste of happiness...

This is also the highest level of a chef!

He is ashamed of himself!
Also convinced!
I even look forward to Huang Tao's "live teaching" in the afternoon!
(End of this chapter)