Daddy's Gourmet Store

Chapter 164 After sleeping for four years, you are actually a chef?

It was nearly twelve o'clock at noon.

Huang Tao's booth did not cool down because of the arrival of noon.

There is still a steady stream of people queuing.

These people who came to line up were basically fans of those food bloggers on Douyin in the same city.

Originally!
They didn't plan to come to this year's food festival.

Every year at the food festival, there is nothing new except that there are many people and things are expensive.

The delicacies made by those hotels and restaurants can only be regarded as quite satisfactory, not particularly amazing, but they are memorable and unforgettable.

Even if there are some innovations this year.

The two eye-catching items of "on-site art teaching" and "payment and red envelope" have been added.

It also fails to arouse their interest.

A person who only knows how to order takeaways but can't cook every day, after seeing it and trying to make it, it will only harm the kitchen.

Besides, they have hardly won any big prizes since they were young.

Some companies won the Sunshine Award at the annual meeting.

In some cases, the only third prize was another pack of a certain fragrant melon seeds, which is really exciting!

In the end, the winning slip was lost...

Those who have no luck with prizes naturally don't care about paying and receiving red envelopes.

On a rare rest day, staying at home, drinking happy soapy water, watching dog blood dramas, playing games, watching live broadcasts, and ordering pizza and sushi when hungry is also a good choice.

At least you don't have to squeeze people's heads!

All these thoughts were shattered after watching the live broadcast of those food bloggers!

That's right!

They were all described by their intoxicating eating scenes and their gluttonous food, and they were greedy to see it!
Then, come over to the delicious booth to satisfy your cravings!
"I'll go~ It's almost noon, and there are so many people queuing up. The anchor is right. This booth is very popular!"

"Wow, there are so many people queuing up. I remember the anchor said that the booth with the most queuing is the one that is really delicious. You must be queuing here."

"I can smell the smell of lo mei from a long distance, and the smell of the fresh and sweet fish ball soup. Just smelling this smell, the taste is not bad. I have to hurry over and queue up, or I will sell out It's ready, we have to wait."

"Damn it! This delicious booth is actually a small restaurant! This small restaurant can be held in the food festival with those big hotels and restaurants, which is enough to show that the owner of this booth has two brushes, awesome!"

These people who were attracted by food bloggers joined the queue while talking.

Huang Tao is still very busy this time!

Busy serving the customers who ordered ahead.

He is like a high-speed and precise machine, constantly running while cooking nourishing fish soup, fish ball soup, sliced ​​roast duck, and steamed pork ribs with glutinous rice in lotus leaves.

Everything is in order!

The delivery speed is also really fast!
Customers who got the food they ordered couldn't wait to taste it.

Whether they drink fish ball soup first, or drink nourishing fish soup first, or eat roast duck, stewed meat, and steamed pork ribs with glutinous rice in lotus leaves, their faces can't help but brimming with happiness.

Chattering praises while eating.

"Wow! This fish ball soup is really delicious! I have never eaten such smooth and juicy fish balls!"

"Yeah~ The fish balls are full of chicken soup. The taste is sweet, soft and elastic, and the taste is smooth and refreshing. It is unforgettable after eating."

"Damn it... How did the boss make this lo mei? It's about to give me a rhinitis."

"Isn't it? This braised flavor foul!"

"The roast duck is roasted to the right heat, the skin is golden and crispy, take a bite, the skin is crispy and the meat is tender, the taste is mellow, fat but not greasy, the taste is great!"

"This nourishing fish soup is also delicious, without any fishy smell, but this bowl of fish soup retains the freshness of the fish! Although this bowl of fish soup is small, it contains a lot of cooking skills! "

"This fish ball soup is absolutely amazing! It's so fresh that my eyebrows are flying!"

what pizza.

Sushi.

In front of these delicacies, they are all younger brothers!
Huang Tao lowered his head and continued cooking, busy serving the diners.

At this time, the next customer came to the booth.

Lin Yuhan smiled politely and asked the customer in front of him: "Hello, what do you want?"

However, her questioning failed to get a response from the other party.

The other party showed surprise, stared blankly at her boss, and shouted with some uncertainty in his words: "Huang...Huang Tao?"

Hearing someone call his name directly, Huang Tao raised his head subconsciously, and looked at him wonderingly.

I don’t know if I don’t see it, it’s a surprise to see it...

It turned out to be Gu Zhihao, a roommate of all my classmates in college!

The relationship between the two is not bad.

They took good care of each other when they were in school.

It's just that after graduation, everyone went their separate ways.

Their occupations are different, and their hobbies and hobbies are also different. Naturally, there is no common topic, and they gradually become estranged.

Coupled with Huang Tao's early marriage and early childbearing, and the need to take care of his family, Gu Zhihao, a single dog, was even more embarrassed to be a light bulb, and the contact with each other was even less.

When something happened to Huang Tao's family last year, Gu Zhihao came to visit his wife in the hospital with a present after knowing it from nowhere, and quietly left 2000 yuan for them.

When he is free, he will take the initiative to send messages to him, ask about his situation, and comfort him.

After his wife passed away, he also helped him with the funeral, and was busy.

Afterwards, I sent messages from time to time to comfort him and let him cheer up for his daughter.

During the holidays, the two will also send messages to each other to greet each other's recent situation.

The reason why Huang Tao didn't tell Gu Zhihao about his restaurant opening was that he took the initiative to send a message.

In the beginning, it was because his restaurant had just started, and he wanted to wait for it to stabilize before telling the other party.

But later, the restaurant business became stable and popular, so he was busy and forgot about it.

Coupled with the preparations for the food festival, he was so busy that he couldn't remember it at all.

He was quite surprised to meet unexpectedly at the booth today.

He said with surprise on his face, "Zhihao..."

"Brother Tao...it's really you! I almost didn't recognize you with your outfit. By the way, why are you wearing a chef uniform? Are you cooking fish balls here?"

At this moment, Gu Zhihao was sure that he did not admit the wrong person.

But looking at Huang Tao's body, he was very puzzled.

Huang Tao smiled: "This booth is mine, I'm not here, where can I be..."

Gu Zhihao, who understood the meaning of Huang Tao's words, stared as big as Tongling.

"I'm going~ You opened this delicious restaurant?! Dare they say that the handsome owner and chef are talking about you brother Tao?! It's really flooding the Dragon Emperor Temple, and my family doesn't know my family ah!"

He nodded with a smile: "This store is indeed opened by me!"

"Sure! Brother Tao, I didn't know you are so good at cooking for so many years! Also, you have opened a restaurant and become the owner without saying a word! It's even going to a food festival! The business is still so hot!"

"Brother Tao, you are hiding deep enough!"

Although Gu Zhihao condemned Huang Tao, he admired Huang Tao in his heart!

Even in the catering industry, they are so at ease, flourishing!
Check out this business!
Very prosperous!
I am also happy for Huang Tao.

It's hard work...

Seeing that his friend was doing well, he felt relieved.

Huang Tao explained: "I have just opened for more than half a month. I thought I would tell you when the business is on track, but I was too busy and forgot about it..."

"Since you are too busy, I don't care about this matter, let's not make an example!"

"Okay, I got it, come in and sit down first! Try my craft later!" Huang Tao greeted with a smile.

"Yeah, Zhihao!" Huang Yide and his wife noticed the movement here, recognized Gu Zhihao, and were a little surprised, and hurriedly greeted him: "Sit down, sit down."

"Hey!"

Gu Zhihao greeted with a smile: "Auntie, uncle, Xuanxuan, hello, long time no see!"

Xuanxuan recognized him and smiled sweetly: "Hello, Uncle Zhihao~"

"Hey! Xuanxuan is good, she has grown taller and more beautiful!" He praised with a smile.

"Thank you for the compliment."

Xuanxuan responded politely, patted the chair next to her, and signaled him to sit down: "Uncle Zhihao, sit here..."

"Thank you!"

After Gu Zhihao was seated, he started chatting with Huang Yide and his wife.

I also learned from the couple that Huang Tao's store is located, where is it, and how Ma Deqiang personally invited him to the food festival, etc.

While he was surprised, he admired Huang Tao even more.

of course.

As the older generation of Huang Yide and his wife, they are also unavoidable.

Ask about Gu Zhihao's life events.

Knowing that he is still single, I still don't forget to persuade him not to be too picky, and quickly find a girl I like to marry, and don't drag myself into an old leftover man...

This time, Huang Tao took some time and brought them some food to fill their stomachs first.

"Zhihao, come on, let's try this fish ball soup and braised meat first!"

"Okay, thank you Brother Tao, you are busy with your work, don't worry about me..."

"Okay, then you eat first!"

Huang Tao smiled, and then told his parents and Xuanxuan that if they were hungry, they could eat some braised meat to fill their stomachs before going back to work.

Gu Zhihao was also polite, picked up the chopsticks and tasted a mouthful of braised pig's trotters.

"!!!"

"Wow, this batch of braised pig's trotters is delicious!"

I knew that my friend had this skill, so why bother to live a hard life of takeaway for so many years!

It feels like I missed a million!

"Brother Tao, your skills are amazing!"

Huang Tao smiled slightly: "It's so-so!"

"Hey! Say you are fat, you are still panting."

"But who did you learn your cooking skills from? You and I slept together in college for four years, and we got along for so many years after graduation, and you don't even know?"

"Learned online~"

"I..." Gu Zhihao's mouth twitched.

Can you learn such cooking skills by studying online?
That's a culinary genius...

(End of this chapter)