Daddy's Gourmet Store

Chapter 182 Evening Local News

Those old diners who lined up at the delicious booth but failed to buy it.

I thought, since I didn't get to eat the delicious food at the really delicious booth tonight, I would go back to my respective homes and find my mothers!

I don't plan to go to other booths anymore, just buy food!

pity!

The stomach does not allow it!

The hunger song of "cuckoo cluck" was sung all the time.

No way!

They had to settle for the next best thing.

I walked around the gourmet booths of other hotels and restaurants.

Go looking for delicacies that can catch their eyes.

I want to use this as a pad for my own temple of the five internal organs.

As for the chefs at the gourmet booths of other hotels and restaurants, when Huang Tao and the others closed up their stalls and left, they were almost crying with joy.

This means that their gourmet booth is about to usher in its own spring.

This would mean that customers might be late, but never absent.

then!

In order to attract the customers who came from the Zhenyao booth, they once again let go of their high-ranking posture, turned into "little twos", and yelled hard.

"Look, take a look, pass by, don't miss it... Freshly baked rice balls, there are two kinds of sweet and salty fillings, you can choose. Sprinkle with water, then mix with brown sugar and grind it into the filling. It tastes sweet and glutinous, very delicious. The salty filling is made of minced meat, dried tofu, and celery. It tastes dense and soft and absorbs the mellow gravy , the stuffed meat is fresh and tender with a bit of playful little elasticity, one bite will surely win over your heart..."

"Come and see the drunk cockles! The inner quality is fresh and delicious. The umami taste of the cockles and the rich aroma of wine blend together, which brings a strong stimulation to the taste buds. When you smell it, you will be drunk before you eat it."

"Clear soup with garlic, the soup has a mellow flavor, and the umami taste in the soup is fascinating, entwined between the lips and teeth, which makes people feel unsatisfied. The taste of garlic is also very special. When you bite it, it will make a "creaking" sound. There is a little crispness in the toughness, and there are many seafood that can be cooked in soup, but there are not many fresh and fragrant cotton silks that can be cooked like garlic soup. It is worth tasting, if you don’t try it, you will regret it for a year..."

"..."

Anyway!

The yelling sounds, one by one worked harder than the other.

Many diners were moved after hearing it.

We greeted them and ordered meals one after another.

"I want a drunken clam, thank you!"

"Hmm! Just give me a clear soup with garlic sauce!"

"I want sizzling abalone and sizzling squid, two each, please hurry up~"

"Give me two salty rice balls, and one sweet rice ball first!"

"One roast whole lamb and one roast suckling pig!"

"..."

All of a sudden, the food booths of various hotels and restaurants became lively.

Business is gradually recovering!
The diners who got the food they ordered picked it up and took a sip...

Ah!
how to say!

It's not bad, and it's not as delicious as those chefs described.

In short, the taste is so-so!
There is no way to compare with the food made by Boss Huang.

They were spoiled by Huang Tao's gourmet food, even when they ate the food of a five-star hotel, they all showed a calm expression of "well, that's it, let's make do with it".

While eating the delicacies of other hotels and restaurants, what is in my mind is the taste of various delicacies such as fish ball soup, roast duck, braised meat and so on at the delicious booth.

No idea!

I can't forget it at all!

As a result, it doesn't taste good at all.

"Cuckoo~Cuckoo~"

They ate a few mouthfuls, but they always felt tasteless. Listening to the song of hunger coming from their stomachs, their faces turned black.

This belly, Temiao is too disappointing!

The delicacies at other booths are not very delicious, forget it, let’s stop shopping!

They thought, go back later and cook something to eat, fill their stomachs, and then save their stomachs to eat the delicious food made by Boss Huang tomorrow morning!
woohoo~
They must eat the food cooked by Boss Huang tomorrow!

for sure!
……

On Huang Tao's side, he also returned to the really delicious shop in a minivan.

Get out of the car.

The three of Xu Hao and the others who had been waiting in the store early greeted them, and moved all the equipment and kitchen utensils into the store together with Ding Suqin and Xiaoji.

After tidying up and finishing work.

The big guys sat down together and had dinner.

Originally, Huang Tao was thinking that his parents would go to work tomorrow, and after dinner, he asked Lin Jin to let go of the taxi to take his parents back to their hometown in the countryside.

But Huang Yide and his wife thought that their son would have to be busy with the food festival tomorrow, and they must not have time to pick up Xuanxuan to and from school!
In order to allow my son to concentrate on the food festival.

They decided to ask the leader for a day off tomorrow and stay to take care of Xuanxuan and be responsible for taking her to and from school.

Go back tomorrow night.

Now that his parents had already made a decision, he didn't refute and obeyed their elder's decision.

Xuanxuan was very happy when she heard that her grandparents would not be leaving tomorrow and would take her to and from school.

Although she very much hoped that her father would pick her up, she also knew clearly that her father would be busy with the food festival tomorrow!

Can't make time for pickup.

Even if you can, you will be in a hurry~
In that way, Dad will be tired!
In order to let her father concentrate on the food festival, she nodded and agreed to be picked up by her grandparents to and from school, and told her father not to worry about her.

The appearance of this little adult made Huang Tao unable to bear the reward of giving him a papa card kiss.

It made Xuanxuan let out a "giggle" laugh like a silver bell.

Around 7 o'clock.

Everyone had their fill.

The driver who was treated so warmly got up and said goodbye with gratitude: "Boss Huang, thank you for your hospitality. Then I will go back first. I will come over at this time tomorrow morning."

"Okay, thank you, you worked hard today, when you go back, drive slowly."

Send the driver away.

Ding Suqin and the others started to pack up the dishes.

Huang Tao went to the kitchen to get new marinade bags and put them in five marinated pots. He had to boil the marinade bags in advance to get the flavor out and make the marinade thick and fragrant, so that the flavor could be marinated in a short time.

After finishing these, he, Xu Hao and Lin Zifeng will make the fish balls needed for tomorrow.

He plans to launch another fishball snack at the food festival tomorrow, and it will be a bonus for the diners to like his cooking skills so much.

Ah!
What about fish ball snacks?

Let him think about it first!
Now, the kitchen is very busy!

Everyone is rushing to work for tomorrow's fish ball ingredients...

……

Huang Yide and his wife sat at the dining table in the store, watching Xuanxuan and Mimi playing together, chatting,

"Old Huang, will the "live art teaching" at the food festival this afternoon be broadcast on the local news tonight?" Song Cailian was so focused on watching her son cook West Lake vinegar fish in the afternoon that she forgot to make a video to record this important scene. , I feel very sorry.

Huang Yide thought for a while: "I asked the staff this afternoon, and they said it will be released tonight, on the Wenling News Comprehensive Channel."

"That feeling is good!"

Song Cailian patted her thigh happily.

Her son is going to be on TV, why should she be unhappy!

"What time does the news start?"

"Eight o'clock!"

"Okay, let's see later."

"it is good!"

(End of this chapter)