Daddy's Gourmet Store

Chapter 185 The scene of the death of a large society!
at the same time.

Many really delicious customers are also regular viewers of "Eight O'Clock News", sitting in front of the TV to watch the news content of this issue.

Fulin District.

In 3 residential buildings, room 3 on the 303rd floor.

Li family.

Uncle Li and Aunt Li finished their walk before seven o'clock and returned home.

Uncle Li is used to broadcasting Wenling TV at home at seven o'clock, watching "CCTV News", and then watching "Weather Forecast", "Aqin's Talk Is Nothing" and "Eight O'Clock News" at 07:30 and so on.

This time, I am standing in front of the TV, watching "Eight O'Clock News".

Aunt Li peeled some fruit, and came over, put the fruit plate on the coffee table, and asked with a smile: "Old man, has the "Eight O'Clock News" started?"

"It's started, it's started!"

"Ah... It's started? Then why didn't you call me just now?"

Aunt Li thought she had missed it, so she gave Uncle Li an angry look, and then asked eagerly, "Then, has the news about Boss Huang been broadcast?"

Uncle Li thought for a while and said, "Don't worry, it's not yet! It probably won't be broadcast until the end! Last night's news about the "live art teaching" of the food festival, didn't it all air at the end!"

"It hasn't been broadcast yet, so that's good, that's good!"

Reassured, Aunt Li poked a piece of pear with a toothpick, handed it to Uncle Li, and sat down beside him.

Watch and wait together.

……

at the same time.

Huang Tao's uncle Song Gaohua's family.

Chen Peilan was busy cleaning the dishes in the kitchen.

Song Gaohua shared housework for his wife and helped mop the floor.

Cousin Song Sitong glanced at the time, and quickly pressed the remote control button to switch from the youth school drama to the comprehensive news channel.

Seeing that the title of the news had passed, he suddenly shouted: "Dad, Mom, the eight o'clock news has already started! Come and watch it quickly!"

"I'm coming……"

Song Gaohua rushed over with a mop.

Chen Peilan put down the bowl and chopsticks, and walked over quickly while wiping her hands.

"Mom and Dad, I always feel that the cousin my aunt is talking about is not the cousin I know! How did he become so proficient in cooking all of a sudden?"

It's no wonder that Song Sitong thinks so, after all, in her impression, her cousin's cooking is about the same level as her mother's, and sometimes it's even a little bit worse!
Why did you become so good at cooking all of a sudden?

Song Gaohua, who grew up watching Huang Tao, is still in a daze now!
When I first learned that Huang Tao opened a restaurant to sell pan-fried buns, I thought he hired a chef to make them, or he bought half-processed buns and fried them himself.

Today, when I learned from my sister that Huang Tao not only participated in the food festival, but also "taught on the spot" West Lake Vinegar Fish, he was shocked, but also knew that his original intention was wrong.

Although it was unbelievable, he still believed in his sister's words.

Besides, Xiaotao knew everything from elementary school.

normal normal!

"It's because your cousin has a good brain and can learn everything quickly. It's not like you. Since he was a child, his brain is not bright, and he gets sleepy when he reads books..."

Song Sitong: "..."

What am I doing wrong?Why am I always the one who's hurt!
In fact, she was not the only one who was injured, but also her aunt's cousin.

She was also scolded by her aunt for questioning Huang Tao's cooking skills too much!
……

In a luxury apartment.

The whole hall was brightly lit.

After taking a bath, Lin Manli was wearing a black silk nightgown, her back leaned lightly on the sofa behind her, with a slightly curved arc, and her slender, white legs elegantly overlapped.

The corners of her mouth curled into a charming arc, her eyes were fixed on the TV screen, she gently shook the red wine glass in her hand, and the red wine swirled gracefully along the wall of the glass.

That's right!

She also stayed in front of the TV, watching the "Eight O'Clock News" of the local comprehensive news channel on time.

The reason why I read the local news on a whim.

It's not because of Huang Tao!

In the afternoon, she heard that Huang Tao's delicious booth became the "most popular booth", so she was invited by Deputy Director Ma and Director Lin to the stage of "Live Art Teaching", and also learned that the dishes he was going to teach were classics Famous dish... West Lake Vinegar Fish.

I wanted to go to observe one or two, but I couldn't go because of business.

I had no choice but to pay my respects to his cooking demeanor on the TV news.

By the way, let's meet the West Lake Vinegar Fish, which was highly appraised by Wei Mingguo and his three gourmet judges.

See the expected news, which has not yet been broadcast.

She took a sip of the mellow red wine.

It's not fragrant anymore!

Take another sip.

Still not mellow...

I just feel that the tongue is too dull.

I just finished a shooting project today, and I have to keep up with the progress.

As the editor-in-chief, she naturally has a lot of things to do.

As soon as work gets busy, it's non-stop.

I also just take a few bites while eating, and I deal with it.

The day passed without feeling anything.

Now that I am free, when I think of the West Lake vinegar fish that Huang Tao "taught on the spot", I remember the delicacy I tasted at the delicious booth yesterday, and even my favorite red wine is not fragrant...

I'm so greedy, I want to taste Huang Tao's delicious food right away!
It stands to reason that she is the editor-in-chief of a dignified gourmet magazine, what kind of food has she never tasted!

But there has never been any delicacy that she can never forget after tasting it.

She couldn't help but pursed her lips and smiled: "Only Boss Huang's food can make me miss it even now after eating it, and I still want to eat it again!"

Unfortunately……

Boss Huang's gourmet booth.This would probably have been settled long ago.

otherwise!
She must go straight to the food festival at full throttle, to buy some really delicious delicacies, to comfort the gluttons in her stomach.

Now I can only wait to watch the news of "On-site Art Teaching", and watch "West Lake Vinegar Fish" through the screen to satisfy my hunger.

Seeing equals inhaling!

"Hey! I didn't expect that I, Editor-in-Chief Lin, would have such a humble day!" She smiled wryly.

Just then!

There was a news report about the food festival on the TV: "Recently, the eighth food festival in our city was staged in the commercial pedestrian street, attracting nearly [-] villagers and tourists to experience consumption here. Today is the second day of the food festival. Today, the flow of people is more than yesterday, and it is very hot. In the afternoon "on-site art teaching", Mr. Huang, who was really delicious at the "most popular booth" yesterday, came to the stage to teach the classic dishes...West Lake Vinegar Fish, please see below details."

Lin Manli regained her spirits all of a sudden.

She knew that Huang Tao was good at cooking, but she hadn't seen him cooking before!
The TV screen turned...

The "on-the-spot art teaching" art teaching site was overcrowded and full of voices.

On the stage, Huang Tao stood in front of a temporary stove and changed the grass carp into a flower knife. The technique of changing the knife was directly enlarged and appeared on the TV.

Lin Manli was instantly stunned by Huang Tao's skillful and authentic sword-striking technique.

As the editor-in-chief of food, she naturally has a better understanding of food than ordinary people, and she can tell at a glance that Huang Tao's method of changing the knife is the standard method of authentic old Hangzhou cuisine... seven and a half dollars!
In her heart, the idea of ​​wanting Huang Tao to appear in the next issue of the gourmet magazine became stronger and stronger.

After the food festival is over, she must visit her as soon as possible.

I swear to take Huang Tao down!
……

"Friends from the audience, today's "Eight O'Clock News" has finished broadcasting, thank you for watching." After Ma Yong finished speaking, he began to sort out the manuscripts.

Seeing that it was over, Liu Qianqian couldn't help but reached out and picked up a chicken paw in the packing box and began to gnaw on it.

Mmmmm~
delicious...

I feel that the string that has been tense has been relieved.

She narrowed her eyes slightly in enjoyment, with an intoxicated look on her face.

I didn't even see the warm reminder from the director.

Ma Yong on the side kicked her helplessly under the table.

"Ouch~"

She opened her eyes and looked at Ma Yong with a surprised face: "Brother Yong, why are you kicking me? If you want to eat, just take it yourself."

Ma Yong winked at her.

She turned her head and saw that it was still live broadcasting...

Ouch!

This is simply the scene of a large-scale social death...

　Thanks to Little 10 for rewarding 500 starting coins (#^.^#)
　　
　
(End of this chapter)