Daddy's Gourmet Store

Chapter 189 New Fried Fish Balls

I saw Huang Tao and others going to the delicious booth, carrying all kinds of stainless steel buckets.

The eyes of the customers queuing up suddenly lit up like light bulbs.

"Boss Huang! Why did you come here? I brought you guests specially, and I just waited for your fish ball soup for breakfast! How dare you let your guests wait until you almost lose weight~"

"Boss, hurry up, just wait for the food from your store! You don't even know, my little granddaughter! Now she doesn't eat anything from other stores except the ones from your store! "

"No, my grandson refused to go to the kindergarten in the morning. When I asked the reason, he said that the kindergarten did not have delicious fish ball soup. No, in order for him to go to the kindergarten obediently, I came here early in the morning to queue up for him. Buy it, Boss Huang, hurry up and make fish ball soup, my grandson loves it."

"I'm so hungry, I couldn't buy it when I came over last night, so I went to the booth of the five-star international hotel and bought two copies of Longteng Sihai Mat Bar Mat Belly, but after I tasted it, the taste was okay, but it didn't taste yellow. Boss, the food you cook is delicious! Tomorrow, the food festival will end, and you said that if you leave, how should I live!"

"Yes, yes, it's not an exaggeration at all. I couldn't buy it when I came here last night, so I went to the booth next door and bought a fried abalone and squid. I suddenly found my favorite fried squid. Abalone and pan-fried squid, it’s not fragrant, it’s not fragrant...I can’t eat it at all!”

Ma Qingxiong from the International Hotel and Laoqian from Zhiweiji burst into tears...

Huang Tao looked at the long line in front of the booth, and looked at several children who were gnawing their fingers and their stomachs were flattened by hunger. He smiled and comforted him: "Everyone, don't be impatient! I just came here. , the ingredients haven’t been moved in yet, you wait for a while, and when we finish moving and tidy up, I’ll make it for you right away~”

The voice just fell.

I heard a few people standing at the front volunteering to say:

"Boss Huang, come, I'll help you carry the ingredients."

"Boss! I'll help you move the roaster, and help you roast the duck by the way!"

"Boss, I'll help you serve the lo mei, let's pack it up by the way!"

"I... help you watch the pot."

"Let me beat your back for you!"

"I'll help you...I'll help you warm the bed."

"That... I really can't think of anything else to do, or I'll collect money for you, Boss Huang."

"Hold the grass, why do you still want to take advantage of Boss Huang!"

It's getting more and more outrageous!

Huang Tao looked at this deja vu scene, his heart was not fluctuating, and he even wanted to laugh.

These customers!
For a bite to eat, it is so hard...

The chefs and waiters at other nearby booths all showed surprise that "strange things happen every year, especially this year".

Is this the first time I've heard that a merchant is doing business, and a group of customers are vying to help the merchant move things and do chores? !

This really broke the precedent!
Only Boss Huang can make these customers bow down.

At this time, they have gradually evolved from a surprised expression to a "commonplace" small expression.

When Ding Suqin, Yan Ming and the others heard this, the smiles on their faces froze in mid-air.

I'll go~
Is this the rhythm that wants to replace them?
If so, wouldn't they be laid off~
They are in a hurry!

Xiaoji grinned: "No, no, we can do it ourselves, how can we let you customers come to help!"

"Yes, yes, the customer is God, how can we let God move things and do chores, right?" Yan Ming smiled happily.

Their words immediately amused the customer.

Now that they have said that, the customers are embarrassed to help.

Obediently and quietly waiting in line.

While Ding Suqin and the others were busy arranging the ingredients, Huang Tao moved out the standing mobile whiteboard.

With a black oil-based pen, a delicacy was added on top.

Fried fish balls: 20 yuan a piece.

When he was writing, there were many customers staring at the whiteboard. Now when he saw the new fried fish balls, his eyes lit up and his face burst into a smile.

"Yo, Boss Huang has released a new flavor!"

"When I woke up in the morning, my left eyelid twitched, and I knew something good was about to happen. I dare to say that this good thing is Boss Huang's new fried fish balls!"

"Boss Huang is awesome, and today there is a new product."

"Don't say anything, Boss Huang, give me three skewers of fried fish balls to try first, then a bowl of fish ball soup, and a steamed ribs with glutinous rice in lotus leaves. I want a portion of all the braised meat."

"I also want fried fish balls, two skewers. For others, I will have steamed pork ribs with glutinous rice in lotus leaves, nourishing fish soup, and if you have braised meat, I will also order all of them."

"..."

For a while, the customers started to eat in a hurry.

"Don't worry, don't worry, come one by one~" Lin Yuhan smiled slightly, and started to order lo mei for the ordering customers in front.

Xiaoji roasted the pre-prepared duck in a fully automatic roaster.

Huang Tao returned to the booth and began to steam the pork ribs with glutinous rice in lotus leaves in a steamer.

He looked at the minced fish that had been marinated, and prepared to make new fried fish balls for customers first.

He poured oil into a large pot.

Pour about half a pot of oil into it and heat it up.

When the oil is [-]% to [-]% hot, she grabs the minced fish with her hands, squeezes the minced fish into small balls, and slides them into the oil pan.

"Bah..."

As soon as the fish balls entered the oil pan, there was a sound.

Huang Gao continued to squeeze out the fish balls, and the fish balls, which were almost the same size, jumped into the oil pan one after another.

He is extremely fast.

Soon.

A pot full of milky white fish balls floats in the oil pan.

He picked up the strainer and slowly turned over the fish balls in the pot.

After a while, a domineering fragrance permeated the air,
Slowly, the fish balls turn from milky white to golden and crispy.

He used a strainer to fish out all the fish balls from the first pot, and put them on the wire mesh to drain the oil.

The fish balls just out of the pan are deep-fried until golden and crispy, and each one exudes a tempting fragrance.

While the fish balls were still hot, he sprinkled a layer of chili noodles and white sesame...

Customers whose senses are stimulated by the spicy taste of fish balls are eager to try.

"smell good……"

"Yes, it's really delicious. It's so fragrant that I drool. Boss, please give me the fried fish balls I ordered first."

"Boss, I've already paid, so just give me the fried fish balls I ordered..."

"..."

"Okay, don't worry, come one by one."

Huang Tao's eyes signaled to Ding Suqin who was on the side, to give the customers who have paid first a package of fried fish balls.

Ding Suqin, who understood, quickly packed fried fish balls for customers, and put the prepared chili sauce and tomato sauce in the packing box for customers to choose.

The customer who got it couldn't wait to insert the wooden stick into the fish ball.

The fish balls are crispy on the outside and soft and elastic on the inside. With a "pop", the skin of the fish balls is instantly punctured.

"Ah! Hiss, it's so... so hot..." The first diner who got it put a whole fish ball into his mouth, it was so hot that tears almost came out, but he couldn't bear to spit it out, so he could only grin his teeth Chewing back and forth.

There were several anxious diners like the first customer. They put the fried fish balls back and forth in their mouths with reddish complexions, and they did not forget to say "delicious, delicious".

The diners who were a little calmer blew first and took small bites, but the speed of eating the fried fish balls was extremely fast.

Their expressions were full of enjoyment, and they kept saying "delicious, absolutely amazing".

(End of this chapter)